வணக்கம் sir உங்களை நேரில் பார்த்து பேச கடவுளின் அருள் வேண்டி காத்திருக்கும் சகோதரி கொழுக்கட்டை அருமை நீங்கள் கடைசியாக சொன்ன பாரம்பரிய முறையில் ( இட்லிரவா) தான் எங்கள் வீட்டில் செய்வோம் உங்கள் பதிவை பார்த்து பார்த்து உணவுப் பொருட்கள் எல்லாம் என்னோடு பேசுவது போலவே உள்ளது டேய் இருடா என்று சொல்லி சமைப்பது மனதிற்கு மிக மிக சந்தோஷமாக உள்ளது மன அழுத்தம் போகிறது நன்றி சகோதரா நன்றி

Chef sir my younger son and myself are your fans.You teach and cook with great interest sir. Kudos sir.we will try this today evening sir

Venkatesh sir. Super super recipes sir. Love all the recipes. I live abroad and use to call my mom in India for recipes. Use to disturb her a lot. Now a days I only see your recipes and cook. Fantastic dishes. I have tried so many of your recipes sir. All have turned out so nice sir. Thanks a lot. 🙏🏻🙏🏻

Hello Sir all u r preparations r v good thank you so much for sharing God bless you. I just wanted to know that the Preethi mixer u r using is it as good as the old once? Will I get soft idlies like , wet grinder idlies if I use this mixer because I have to grind only for 2 people. Please let me know Sir thank you

Sir, it would be useful for us if you could give the details of the vessels you are using while cooking for Idayam thotta samayal pl.

சமையல் கலையில் மட்டுமில்லை, பேச்சிலும் எங்களை மயக்கி விடுகிறீர்கள் .🤩

Sir kolukattai sieya matanu soninga....ipo inta video patatum sema happy......Gobi Manchurian try pana...came out extraordinary sir

Sir.... 🙏🙏🙏🙏🙏... Out of the world ku meaning this recipe.... Vera level....just had with onion tomato chutney .... Amazing....

I trying all the recipe even after my recent newborn (two months). I love trying al your recipes . my hubby is crazy about it ... please say about poornam kozhukattai, kandar appam, seedai, nei appam please for this diwali and karthigai deepam

Thanks for explaining the use of induction stove so well.

ரசிகன் sir நீங்க ur cooking was fantastic.

I am having this induction stove for past 8 yrs very simple to use best product

venkatesh sir...my family loving so much sir..we r watching every video..so impressed.& love u sir..entha rava dosa ....top level contestansy correct taste very high...thank u so much

I have tried almost receipes.super taste.Thankyou so much. God bless you.

Your thattai receipe worked very well it was crispy for 10 days 👌 you r like my brother your cooking reminds my mom

🙏🙏🙏🙏🙏🙏 super easy recipe sir thank you so much. Semmaaaaa channadal and urud dal with pepper powder mix 👌

Miga Arumaiyana Combination! Fantastic, Mikka Nandri🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

My mom favourite 😍😍

Sirr unga recipe mattum than try pannni papen 👩‍🍳matha thu ellaam just pakrathoda Sari .really sirr naan ithu varraikum senja ungga recipes ellam mae just perfect sir 👌😋no words to describe your cooking ❤hat's off to u sir. Fully satisfied with your dishes🙂 tq sir 🤝🙏

அருமையான விரிஉரை சுலபமான செயல்முறை வாழ்த்துகள் வெங்கடேஷ்

அடாஅடாஎன்னே கொழுகட்டை சூப்பர் நாக்கில் எச்சில் ஊருகிறது. 👍👍🙌🙌 .பத்மா மாமி செய்யாறு.

Kara kozhukattai &verkadalai chutney= fantastic evening snack 👌👌 As always your presentation is awesome sir,…👍👍🤩 Thanks sir,…✨🙏🏻✨

Mr.Bhat, please let me know what is the model number of the induction stove?

Tried your receipe for breakfast today thank you chef for this receipe

A great professor on cooking technology There is no black board behind but listners r in the front of Bhat

Wow...super sir, your narration and trick to make perfect kolukattai shape is really useful...thank you Bhat sir!

wonderful Sir...the way u teach...awesome ..n humorous too

Hey Bhat, I tried this at home. It came out good. But I noticed that it breaks to powder when we try eating. I thing there should a process for it to bind . Can you suggest something? Do you think I should mix the powder with hot water instead of cold water.

Can we do this in jawor or bajara flour other than rice flour

Yummy sir super very attractive colourful chutney one of my favourite tiffin but i prepare in a different style sir using moong dhal

Excellent kara kozhakattai with groundnut chutney Thanks for sharing your recipes chef sir You are rocking chef sir Kudos to you chef sir

I'm using this Preethi Induction... Lots of options... Easy to use... And Very useful for me... Must buy it all ..

Best thing of Legend is to teach next generation the things you learned.

அட்டகாசமான கொழுக்கட்டை. பாரம்பரியமான உணவு ஆனாலும், உங்களுடைய செய்முறை புதியது. மிகவும சுலபமாக ஒரு இரவு உணவை தயாரிக்க வழி வகுத்து விட்டீரகள். சமையில் ஈடுபாடு இல்லாதவரகள் கூட உங்கள் பேச்சைக் கேட்டால் அதில் மயங்கி விடுவாரகள. அடாடா! என்ன bhaவம், உங்களுகே என்ன சுகானுபவம். அசத்துகிறீரகள்.வாழ்ததுகள்.

Tried this with Raagi flour ,with no oil, no green chillies ,just pepper and onion. It came out very delicious!! Thank you chef!!

யாரெல்லாம் first 30 sec skip panninenka

இந்த அருமையான கொழுக்கட்டை பதிவை DISLIKE செய்த பிருகஸ்பதிகள் யாரு? இங்க இனிமே வராதிங்கப்பா. 🤔🙄🙏

Great bhat sir..I am always try to ur recipes sir..tq so much 👍

My favourite dish thank you sir

It's really mouth mealting sir🤤🤤🤤🤤

Mouth watering receipe will try for sure

Sir can we replace rice flour with any millets..???.. Pls suggest

Your method is new and easy. I use idli rice to make this,soak, grind,stir ,then steam cook,etc.

Super Anna. Thank you so much Anna 🙏

Chef please please teach me (us ) to get a soft maelmaavu🙏

Can we use permits vengayam instead of small ones ? We don’t get small onions always .

Different method.thank you chef👍

மிகவும் அருமை ங்க சார். 👌👌

Yummy and delicious recipe tq chef Authentic restaurant style recipe

Pls give the names of yr vessel, where to buy the taalchikotuna steel pan u used at the end?

Super super nalla eruk kozukattai Thuvail....fentastik. thanks

so cute..Scolding the poor small onion as shhhnu chellama .sir neenga vera level cute

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

Mikka Nandri🙏🏽🙏🏽🙏🏽 Arumaiyana combination*

Neenga sollra style super sir,appa dish ah pathi sollavavenum.yummy

What is that pan brand looks awesome

Wow wonderful sir thank you

Super Kolzkattai with chutney Sir . Yummy 😋😋😋 🙏🙏

Thank you bhat sir,..new method.Kids loved it

இதே மாதிரி சிம்பிள் dish Solli kudunga traditional South Indian style . neenga 100yrs nallarakanum sir.unga manasu great .enna mathiri beginners ku romba usefulla irukum

Ur receipes r vert good. Where we get Idayam gr.oil?

Induction stove model name chef pls. Nice reciepe

Sir ur speech is most lovable

Sir cooking unga uyir moochu,, missing your dad so much,,, sir Diwali sweets tirunelveli halwa, palkova, boondi, Mysore pak, needed these recipes sir

Tried this.. Turned out well.. Tq chef🙏

TX for ur simple n beautiful receipie

Super master ,thank you so much

Ur r extraordinary no words too comment i am the follower of u sir from i got my android phone no body is there to replace u and Damu sir u both r legands thanks a lot take care;;;;;;;;;,,,,,,,😋😋😋💃💃

Aiyaa apo meals (white rice)(soru) ku intha chuttney nalla irukuma

Chef vinayagar chathurthi modungathuku apparam podringaa

My favourite dish thanks👌👌👌

As usual vera level sir. Yummy

Very good explanation thanks sir

Thank you for the video chef.

Your dedication is super 🙏💯👍

Super ji வாழ்க நின் புகழ் வளர்க நின் தொண்டு

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🥰❤️❤️

Pls tell about baking foods such as machine,cakes,desserts,

Isa sab ky SA ingredients Mila kar ya ne ke jamakar banalete hai(n). Thank you sir

Chanceless bhat neenga me and my daughter loved and enjoyed your cooking and way of taking with the ingredients.... and this recipe is just delicious and it's just mouth-watering

Super menu.your cooking items are very super.saptamadhiri ulladhu

cooking ah vida ninga pesurathu super sir edhukagave unga cooking ah pakalam

Sir can you teach more kali and puli uppuma

Oru round oru oval oru amukku arumaiyana kara kolukattai and peanut chutney delicious chef . from Bangalore

Your wife is very lucky. She doesn't need to cook (very often) as well as she enjoys all types of food you cook. Quite lucky.

Will try . Thank you

Super receipe 🤩 I'm big fan of your speech

Super sir good camination great food i like very much.

So delicious chutney super chirappaaka👍

fantastic chutney but can we make it without garlic? i dont add garlic to my south indian food.

It's so delicious. Keep rocking sir. God bless you and your lovely family members sir. 🙏🙏

My daughter who is 6 yrs loved this kolukattai and chutney.

Please indicate temperature for other cooking tops

,,😀😀👌👌very nice kolukatta recipe and good talent speaking

Samaikratha vida pesuratha ketute irukalam pola❤️ 👍

Very super 👌👏👍I am very happy to this void

Senna idea kuduthutteenga innikki neivedyam for golu ready 😋

Is it possible to do it without garlics?

Your my favourite chef

Pls tell ingredients for regular sambar powder sir