Who all r waiting for professional cutting vegetables 🙌♥️

Ur treating the ingredients like a human... Avana podu evana podunga... That's shows ur passion for cooking... 🤩

தம்பி, உங்கள் சமையலை கண்டு ரசிப்பதை விடவும், ரசனையான தமிழ் எனக்கு பிடித்துள்ளது. நீங்கள் நலமுடன் வாழ்க தமிழுடன் சேர்ந்து.நன்றிகள் பல.

உலகப் புகழ் வெங்கடேஷ் பட் அவர்களின் சமையல் வாசனை எங்களது கம்ப்யூட்டர் வரைக்கும் மணக்கிறது. நன்றி நன்றி நன்றி.

ஹையோ தெய்வமே சொல்ல வார்த்தை இல்லை அருமை அப்படி யே mobile உள்ளே கைவிட்டு எடுத்து சாப்பிட வேண்டும் போல இருக்கு ஆஹா அற்புதம் like your style கலக்கிட்டீங்க போங்க 😋😋😍👌

Ur way of saying "avana podu,Evana podu" shows Hw u r dedicated to ur job.ur passion on cooking.thank u so much for the wonderful recipie sir

என்னோட வாழ்நாளில் ஒரு நாளாவது உங்களை நேரில் பார்த்து, ஒரு வாய் உங்கள் சாப்பாட்டை சாப்பிட்டு பார்க்க வேண்டும் சார் 😋😋😋🙏🙏👌👌

I tried today and turned out amazing chehh❤️thanks for the wonderful recipe

அடுத்தவங்க சமையலைப் பற்றி நீங்கள் வர்ணனை செய்வது, அவ்வளவு அழகு...👌👌👌

25 நிமிஷம் போனதே தெரியவில்லை 👌👌👌 அவ்வளவு சிறப்பாகச் சமையல் வீடியோ👌👌

The sundal and vadai combination with Chutney near vani Mahal Play ground rekindled my school days

Again and again I use to watch this video sir, your explanation is awesome. I prepared too.❤️❤️❤️❤️❤️

We tried the recipe to the dot, followed all the steps and the output is as he said in his video, excellent. We made in during the weekend get together and all the people, most of them tasted it for the first time and fell in love with the dish and asked for the recipe. Hats off Chef Bhat.

Who wants ENNAI KATHIRIKAI KULAMBU from Bhatt sir??????

உங்களின் விவரிக்கும் மொழியே அட்டகாசம்.

I can't stop viewing the videos one after other. Getting Addicted on yours speech and style of cooking. More than cooking I like ur tips and sharing experiences 😋

சமத்து ஜீ நீங்க..Wat a humour sense 💕💕

Magane out ra ! 😊 this channel is really helping me to improve my cooking .. thanks sir🙏 we can make wonders with vegetarian dishes

வட கறி விட உங்கள் பேசும் விதம் தான் சூப்பராக உள்ளது

Dear chef, I love your enthusiasm for cooking and presentation more than anything. Hats off to you.😊😊

Such A GREAT CHEF. My Best Wishes to U for A Great future Ahead in Ur Career. May God Be with U and Ur Family Members and Bless U and Ur Family Members

Literally felt like smelling my mobile when the chef finished preparing vade curry

Talented chef in the universe.

Tried out ur recipe sir. It came out so well like I personally felt so good about myself ❤️ thanks a lot n keep posting

Sir please teach the vegetables cutting in a seperate episode.

தோசையை விட அந்த செய்முறை சொல்ற விதம் அருமை சாப்பிட்ட திருப்தி வந்துருச்சு 👍 👌 sooppar 👌💐

I am watching this again and prepared it again. It's awesome

I tried this recipie....semma taste ...my husband loved this version than any other version he has ever tasted. thank you chef

Made this kolumbu today without the vadai. It turned out so well. I served it with piping hot idlis. Quite a hit! Thank you so much for the wonderful recipe. Will try the vadai bit next time.

The man is so passionate about cooking and teaching it to us.

I did this combination today for our Sunday breakfast. I came out so good. Only the color was not that much yellowish, bit of brownish. But taste was so good and my 86 year old father had and gave me A1+ grading... So I am passing it on to you. Thank you so much for sharing.

சார் நீங்கள் பன்ன வடகறீயா விட நீங்கள் பேசியது தான் 👌👌👌

Bhat Sir, your explanation of vani Mahal sundal makes us to try and taste it. Kindly make a video about that sundal. People who. are also interested kindly hit the like button.👍👍😋😋

Chef, ungaluku cleaning assistant venum na sollunga, vandhuren. Apdi ae i can get to eat all these. You are awesome & everything that you do, shows your love and passion in cooking. Wishing you all success.

Loved the way you explained it Sir... Shows your passion for cooking👌

Hello Chef. I am your fan from New Delhi. I am a Tamilian settled in Delhi since past 43 years. I am married to a Punjabi person so I cook both north and South Indian dishes but didn’t have a good guide to teach me authentic South Indian dishes and your videos are a blessing. Thank you for the wonderful recipes chef. The way you explain is so detailed and easy to follow. Please share how to make kathirikkai Kothsu which is served with ghee pongal. I had it once in my grandparents house but still haven’t been able to make it that tasty. Thank you 🙏🏼

Way of yr explanation and speaking superb sir .. I m yr big fan 😍

Excellent recipe... I have a request... plz give the measurements which serves 4... It will be useful for beginners to follow... They can't do it in large quantities in their first attempt... experienced people can adjust their measurements accordingly... Just a request:)

Sir, it's really great dish. We did it on the occasion. Really great taste. We liked it lot. During this corona lock down your dishes only helping us to have a happy weekends.

Ellam videos um semma avan ivan uu items a soldrathu unga unique way of speaking semma sir😀😀😀😀m going to try this recipe by this week...

What a dish fun-filled explanation u r rocking sir felt like making instantly and tasting it

Sir, I love your expression more than the taste..... such an awesome soul you are.... thank you so much for the dish

Bhatt sir,my all time favourite cook...beautiful dishes... Bless you with more success 🙏

I have never liked vada curry... But since its your recipe tried it out.. it came out very nicely.. my hubby is a foodie.. he has tasted vada curry many places.. but he said nothing has come as good as this one... Credits to u Sir. I will share photos with you on insta.. ❤️

Sir I am watching you from Vijay tv I am inspired from ur dishes I am just going 12th std made more dishes seeing ur videos in KZfaq 🙂🙂🙂🙂

For a long time I was thinking that Vadacurry is cooked using the leftover masala vadas from the previous day. Thank you for changing that perspective. :)

Also Appreciate the way you honour and pay tribute to your cooks and staff..Really touching. It should make them proud.

Raasa.... You are Vera level... For the first time I tried it and it was delicious.. Keep up your passion and inspire us

One of my favorite recipes ! Vada curry... amazing ! Can’t wait to try this at home ❤️❤️

Who r all waiting for pani puri and masala puri 😍

Thanks sir for wonderful veg receips. Pl post how & where to purchase heavy bottom vessel for cooking

Very useful that chef makes a dish and the matching accompaniment as well.

Sir, The way you are speaking and the way you are cooking all comes from your heart and so that your's receipes are rocking.

Wow! I wanted to try this dish for quite a long time now I have got the right recipe sure I'm gonna try it👍

Mr. Bhat . Excellent Sir. Tried it twice and there are no words to describe the taste. Awesome. Thanks to you. My daughter has become a big fan of yours. Especially the word dagadagadaga😀

Sir, this is fantastic. I loved set dosa when I lived in Hyderabad. Can you please add subtitles too? We have to guess all the ingredients and also, we are missing out on all your explanations.

தெரியாதது தெரிந்து கொள்கின்றோம்.சூப்பர் சார்.சமையலும்பார்த்து உங்கள் கிண்டலாக பேச்சு சூப்பர் சார்.கடைசியில் சொல்லி வார்த்தை பழைய பாடல்கள் ஞாபகம்.நன்றி

As a catering student.....I am a big fan of u sir🥰looks so yummy....🥰

Hi i am your great fan and the Bisi bela bath you taught was a great hit also your Set dosas. Now on my own i tried 1 cup Jowar flour with 2 spoons of rice flour and little curry leaves, green chillies made this rava dosa style came out very nice. Same with ragi flour. Now i tried sama millet flour also tastes very nice. I make same thokku but instead of adding water , grind it in to chutney and it lasts easily for 3-4 days.Thank you

Wow.. The way u narate t receipe is like enjoying a movie, while u cook. Wonderful, love the way u present the 🎉❤show

Nostalgic sir. Am from West Mambalam. Saidapet Mari Hotel vadacurry is very famous. Next is vani Mahal Sundal vadai and Bonda and milagai bajji. Bhat sir those who tasted and enjoyed only could understand the feelings. Every Saturday evening we go to vani Mahal as a family and used to enjoy it. One more place is Brilliant Tutorial nearby onion ghee podi dosai. Coming to today's recipe ....What should I say.....Appappappa...adadadadaaaa.....

Wow really it came out well. My husband also enjoyed as he is not interested to have spicy foods. My son really loved a lot. Mallipoo madiri vandhudhu. The way u explain wow. When I was preparing I was recalling the way u explained. God's gift. Let God bless you with good health sir.

Got this recipe implemented. It worked beautiful. Thank you. My hubby loves vada curry. So tried it for him. 🤩

Sir, I tried this recipe, it came fantastic.....

The word set dosa takes me back to my IT days in Bangalore. Feeling very nostalgic. Thank you sir for sharing this amazing recipe.

Hello sir. Tried almost all ur dishes. Next in line to request u is a SPICY AND AUTHENTIC PANEER TIKKA MASALA ( GRAVY) . Waiting for the recipe sir. Thanks in advance.....

Practically very fine description! Thanks Bhatt!!!

This is the first time I have heard about this dish though I am originally from AP. Will try this weekend for sure. Managed to understand very well with the subtitles and a few similar words to Telugu! Thank you so much 😊

Your way of speech proves that passion on cooking.

Bhat sir I made this dish on my wedding day,my husband never tasted this food that was made in my hand, okay I will come to the point, after he tasted he was went silently I thought the food was bad, but on the evening he buys a diamond ring for me so thanks to upload in the youtube your dish is soooo nice I request to upload more dish like this, I am waiting 🤩🤩🤩🤩🤩🎉🎉🎉😍😍

The main attraction is Yr talking freely without any headweight even after becoming such s great famous chef still remembering Yr childhood memories Really appreciate you for sharing those memories

Thank you for this tomatoe less vadacurry..it did taste great..decided no more tomatoes🤗

The comments you are giving during your cooking, comes to our mind, when we do the same, - there you stand as a guide,- great,👍🙋

Ultimate dish families favourite sir the way is such a wonderful thing god bless you sir

We tried set dosa and vadicurry. It came excellent. Thank you sir Like that we have cooked moorekuzambu with your receipe. Fantastic it taste

Super sir unga samayal parthu ippo lam naan romba nalla samaikkirean onesmore kekkura alavukku thank u so mach sir.ithuvum try panna porean

Sir please put ingredients in description box

Aadaada... Arumai sir. U just made us to feel like having the dish immediately. Like the way u call all ingredients as avan Ivan..... Great to recall your memories and sharing us your experiences with different cooking masters is the absolute respect u give back to them, really amazing chef. Happy that we also come to know about them. Waiting for more recipes with same fun. Thank u sir. God bless you and your family

Hi sir how r u 💞 I am watching ur video's s all ur dishes r supper sir, the way u express about ur dishe r really nice.

Bhat sir, really awesome. Fond of ur cooking as well as ur starring at cook with comali show. Good job sir

Such a good explanation of the recipes. Your preparation itself make us feel eating the food. Clean cooking with beautiful presentation. Thank you 😊

We tried the Masala Tea, it was awesome and everyone liked it. Thank you so much ! Please do Amla Pickle

Today I make this vada curry and dosa. Came out really very well. Thanks to Venkatesh bhat sir🙏

Your method I generally followcand taste is so nice.

Sir tried the same but twisted it little excluded chilli powder and added more green chilly thank you it came very well thank you sir 🙂

Excellent sir. U are actually creating intrest to do cooking even for ppl who are not willing to cook. Hats off to u sir. Set dose and sagu remains me if my banglore days... avarekalu dose is a unique one there.

No words to say only Lots of love you❤❤❤❤ sir.

Sir very nice 👌 thank u my dear sweet breather God bless 🙏 u

Sir, thank you so much. The recipe came out very well.

There is always a relationship between food and ourselves , which is very unique from person to person, I can very well relate the same when you recollect with the memories of whom each receipe is attached with , really respect you a lot for being always grateful and humble. I had quoted this always to my kids always as we all see your receipe like a family show together.....More than a chef I really respect you for being that humble and grateful human being. Thank you for your sharing...

This looks amazing. Does anyone know of a good cultivar for the round red chiles?

Since few months iam searching for authentic tamilnadu vadacurry.i found it atlast. Your each point is note worthy

Who are all waiting for professional cutting vegetables 😍🤩👏👩‍🍳

This kind of vada curry will get only in tamil nadu only . Not in any other states 👌

Sir chanceless explanation, I'm inspiring in your cooking sir....thank you si much

Adadadaa.... Superb sir. Vungala adichikkave mudiyadu.... Vunga receipe vunga teaching methods wonderful...

What a presentation sir!! Highly entertaining at the same time ..no compromise in presentation..yummy vadacurry....mouth watering...will try definitely...Thanks for sharing...sir..

Sir today we did vada kari awesome everyone in my house told its tasty and good..👍🏻👍🏻 thank you so much sir.

Today I have tried vadacurry it came out very nice after a long time of thirty years thanks a lot I am 66 years god bless you

Awesome recipe Bhat ji. Incidentally I grew up in saidapet but never tried this as this is not part of our cuisine. My husband just happened to see this video last night and instantly became exited to try this. This afternoon we tried this and it came out so very well . Never thought that we could make these at home . Thanks so much for the recipe. 😊