Venkatesh Bhat makes Arisi Paruppu sadam | lunch box ideas | variety rice recipe in Tamil

Venkatesh Bhat makes Arisi Paruppu sadam | lunch box ideas | variety rice recipe in Tamil | Dal rice

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Venkatesh Bhat's Idhayam Thotta Samayal

11 ай бұрын

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Пікірлер: 364

@rajadeepan2270 2 ай бұрын

Original video starting at 6.25

@MaheshKumar-hk7qi 2 ай бұрын

நன்றி

@Gvscraft2015 2 ай бұрын

Thanks a lot 😊

@bhavanim5791 2 ай бұрын

Thank you 🙏🙏

@shivadhaarani5577 2 ай бұрын

@SENTHILKUMAR-kk9jp 2 ай бұрын

Thanks Lord

@chitrasampathkumar8527 11 ай бұрын

அருமையா சொன்னீங்க. நன்றி சார். சின்ன திருத்தம். அரிசீம்பருப்பில் கடலெண்ணெய் அல்லது தேங்காயெண்ணெய்ல தான் சமைப்போம். நல்லெண்ணெய் சேர்க்க மாட்டோம்.. சாம்பார் மிளகாய் தூள் போட மாட்டோம் சார். அதில் காரத்துக்கு பச்சை மிளகாயும் வரமிளகாய் மட்டும் தான். முக்கியமா அரிசீம்பருப்பில் பூண்டு சீரகம் ஒன்னுக்கு பாதியா இடிச்சுபோடனும்.. மணம் தூக்கும்.. அதோட இளம் தேங்காய்.. அதாவது இளநி நிலை கடந்த தேங்காயை பொடியா நறுக்கி போட்டா சாப்பிடும்போது அதோட ருசியை தூக்கி தரும். பிளேட்ல போட்டு தேங்காயெண்ணெய் ஊத்தி சாப்பிட்டு பாருங்க.. நெய்யை கொஞ்சம் பின்னுக்குதள்ளி வச்சுடுவீங்க. பிரியாணிக்கு சால்னா தயிர் பச்சடி போல.. அரிசீம்பருப்புக்கு தொட்டுக்க ஊருகாயும் ..அப்பளம்.. முக்கியமா தயிர் தேவை..

@chuttisamuel 11 ай бұрын

Well said sister...

@padmapadma3118 3 ай бұрын

பெருங்காயம் போடலாமா

@vijilakshmi7359 Ай бұрын

Wow chithra mam VB ya vida unga receipy semmaya irukku

@s.palanivel8278 8 ай бұрын

One of the food I will never ever feel bored off !!! Most important bachelors who want to enjoy food in short course of time this is one among the best !!!

@sumathikandhashastikavasam4122 11 ай бұрын

Anna Vera level no words to explain ....waiting for more and more receipes we all love ur receipes a lot by Sumathi

@divineencounters8020 11 ай бұрын

Simple, but fantastic.....Aanandam Tharum ARISI Paruppu Saadham Ruchi.. .Thank You Sir 🌹🙏🌹

@m.r.r8408 5 ай бұрын

Very few chefs will accept that the dish came out a bit sub-optimal and tells us how to fix it. I am a 73 year old male, semiretired doctor. You are my guru and you are THE best cooking teacher for south-Indian, vegetarian recipes! Bar None! Blessings and thanks to you.

@neelavenibalasundaram7260 9 ай бұрын

Our signature dish. Thank you for bringing it. My daughter from US loves it .

@swathisridhar1945 11 ай бұрын

Thank you Chef. I am from Cbe. This dish is an emotion and there are various versions. We will try this version as well Chef. Thank you

@aarthisoundar261 11 ай бұрын

Love from Kongu Region...! This is our comfort food❤ Go to meal....!!

@venisk7153 11 ай бұрын

Lovely and favorite dish for us... I am from Erode... Our week will never end without this dish along with potato fry and vadagam.... Thank u Bhat sir for this dish... 🥰

@boojothi2375 10 ай бұрын

😊😊😊

@tamilselvi-vv2qc 11 ай бұрын

Super and healthy recipe Anna thank you so much ❤

@vijayalakshmik7201 11 ай бұрын

Hi Sir. Arisi parupu sadham. Superb. Really nice. Iwill try this method. Thank you so much for sharing.

@rajananthiniemanoharan9374 11 ай бұрын

Well said sir. Arisi paruppu sadham is not food, its emotion. Defined comfort food. Loved it ❤. Thanks for bringing this to the world

@TheCJS143 11 ай бұрын

Avar soldrathu thappu nan correct recipe potta comments delete panitangaa

@rajananthiniemanoharan9374 11 ай бұрын

@@TheCJS143 irukalam nga. But every household recepie maarum illaingala. Am just trying to appreciate the efforts put in to bring the recipe to the world. Thank you 😊

@abhinavram7920 11 ай бұрын

Aana Dr Pal thorathikittu vara poraaru andha 100 ml nei ah paathu 😂😂

@sivapriyagengupatter2643 11 ай бұрын

Love to hear your explanations Sir.fantastic recipe

@Goms1996 11 ай бұрын

Anna entha recipe seinjji paththen .... Superah Vera level la vanthurukku ... Ennaku ethume samaikka therithu newly married but ethu romba nallave seinjjiruken ... Thk u so much anna

@JayalakshmiK-lx3pi 11 ай бұрын

Always I like ur explanation & ur final touch😊

@gowthamnoor7138 11 ай бұрын

Pride of coimbatore... ❤ Nothing to say .. fabulous always 🎉🎉🎉🎉

@sridevikrishnamurthi4919 11 ай бұрын

Tried this version as it is a simple to follow opos. Taste was awesome. It got finished fully without leftovers. Thank you sir.

@lararamadass9708 11 ай бұрын

அறுசுவை அரசன் சொல்லும்போது நாவில் எச்சில் ஊறும் , wooooow

@deepshi30 11 ай бұрын

கோவை பிரியாணி 🥳🥳🥳

@hakunamatata3655 11 ай бұрын

Mmmbu

@kavipriyaarumugam8091 11 ай бұрын

Itha paathathum.. senja innnnnnntha maari oru arusiparupu saatham tha seiyanum.... Mouth watering...

@ShaktiPonmudi 5 ай бұрын

This will be the first recipe they teach us when we go out of our houses..... What I use for right consistency: 1:2 for rice and 1:1 for dal... If I take 1cup rice and 1/2cup dal then I use 2.5 to max 2.45 cups of water ... But I use PC

@shanmugasundari-zm3rq 11 ай бұрын

My favorite sadham fantastic recipe bro ❤

@dineshravii6277 6 ай бұрын

Just did this for my wife. She loved it ! Thank you

@banumathiramalingam6808 11 ай бұрын

Arisi parupu sadam neenga panninathu kovaiku perumai, thanks for sharing

@nirmalas5778 10 ай бұрын

Beautiful explanation for thakkali cutting

@mahendraboopathy3472 11 ай бұрын

Super. Your way of explanatipn is fantastic Super

@sharmeelam5200 11 ай бұрын

Arsi pparupu sadam exordinary today I try this recipe taste is excellent 👌 easy cooking thank you so much

@mahalakshmikannan3213 11 ай бұрын

When I was studying in Tirupur my friends brought Arisiparuppu sadham for lunch& they shared me several days. Superb taste. Thankyou friends & also Venkatest bhat bro..

@simbusilambarasan2357 11 ай бұрын

My fav enga ooru dish

@kousalyaarivazhagan510 11 ай бұрын

எங்க வீட்டில் நீங்க செய்தது போலவே தான் அரிசிம்பருப்பு சாதம் செய்வோம். சாம்பார் பொடி மட்டும் கம்மியா போடுவோம். இதுல கெட்டி தயிர் (அ) தேங்காய் எண்ணெய் (அ) நெய் (அ) கத்தரிக்காய் உருளைக்கிழங்கு பொரியல் வெச்சு சாப்பிட்ட அட்டகாசமா இருக்கும்

@venkatesh1972 11 ай бұрын

Thank you for your kind words

@gajavasanth4088 9 ай бұрын

Very nice receipe. Thank you Sir. 🙏

@vijayapriya369 11 ай бұрын

Its a mandatory recipe at least once a week........Potato and brinjal poriyal is ultimate combo for this along with curd and pickle.....

@mownikaperiyasamy 11 ай бұрын

ஐயா 💯 சதவீதம் உண்மை கொங்கு நாட்டு பிரியாணி "அரிசி பருப்பு சாதம் " வடுமாங்காய் ஊறுகாய் wonderful Combination 😍😍😍😍

@TheCJS143 11 ай бұрын

பூண்டு ஊறுகாய்

@TheCJS143 11 ай бұрын

Avar soldrathu thappu nan correct recipe potta comments delete panitangaa

@MJ-shan 11 ай бұрын

@@TheCJS143 neenga yen avaru sonnathu thappu nu sollitu podreenga neenga ungaloda version nu solli podalame

@karthikeyan-nk5ub 11 ай бұрын

@@TheCJS143 yes😊

@TheCJS143 11 ай бұрын

@@MJ-shan nan potta ji delete panitanga enoda comments ye

@praburaavanan6543 11 ай бұрын

Enga ooru famous dish sir,, enku rompa pidicha saatham ithu ❤❤

@bhavanimahendra8313 11 ай бұрын

Thanks a lot Sir, new dish from our native place.

@Sabariathityasrini 11 ай бұрын

Yummy dish sir thank you❤

@chitrarangaraj9331 11 ай бұрын

Enga ooru coimbatore dish super brother valzhga valamudan 💐💐💐💐

@user-kn9kb4ll8r 11 ай бұрын

Boss always super my favourite chef

@divyan8041 10 ай бұрын

First time try this recipe..... Vera level teast...🤤🤤🤤🤤 thank you sir..... 💗😊😊💗😊

@venkyy6 11 ай бұрын

Tnx sir. Much awaited dish ❤❤❤

@jayantivenkatasan4264 11 ай бұрын

சார் எனக்கு அரிசி பருப்பு சாதம் பார்த்தவுடன் சாப்பிடனும் போல் தோன்றுகிறது நன்றி கற்றுக் கொடுத்தமைக்கு 🎉🎉🎉🎉🎉

@prabavathisadasivam5406 11 ай бұрын

It is an amazing food for me and Kovac people

@padmaramnath6111 10 ай бұрын

Hello,Sir Fantastic and tasty arsi barupu sadham. Thankyou,Sir. 😊

@KavithaAshok- 11 ай бұрын

Yes sir Thank you for choosing this our Arisi paruppu sadam❤

@sansamee3870 6 ай бұрын

Fantastic food for us and kids also love it🎉🎉🎉🎉❤❤❤❤❤❤

@vasanthiv4680 11 ай бұрын

Super brother thank you

@kalpanakulandaivelu5936 11 ай бұрын

Super yummy 😋 dish 🎉my favourite food 💐🎉🥰

@dharinisubburajulu1822 18 күн бұрын

Every small details are mentioned by you. Thanks a lottttt

@rubyriyo78 11 ай бұрын

Excellent recipe sir

@sudhasriram7014 11 ай бұрын

Wow wow super super recipe Anna

@ramprabhum3360 11 ай бұрын

One of my favorite and comfort food ❤ loved it

@ga.vijaymuruganvijay9683 11 ай бұрын

Awesome super l like it anna 🇮🇳👌🙏👍

@radhambikabk6815 11 ай бұрын

Mouthwatering yummy dish sir 👍🤤🤤🤤🥰🥰🥰💕💕💕

@manibharathi3144 11 ай бұрын

Kovai famous food it's our emotion also... Kovai biriyani ❤

@sumathi871 11 ай бұрын

Thank u batt sir... am from cbe.. my whole family fvrt dish... side dish ku verum thayir potu sapta vera level irukum❤

@atamsho1225 11 ай бұрын

arisi paruppu sadham ku sambar podi poduveengala? is this another version?

@premanathanv8568 11 ай бұрын

எங்கள் ஊர் அரிசி பருப்பு சோறு செய் முறை விளக்கம் அருமைங்க 👍🤝🤝👏 மிகவும் மகிழ்ச்சிங்கோ...எங்கூருக்கு வாங்க வாங்க...❤❤

@rithikroshan5499 9 ай бұрын

I will try it sir🙏🏻

@nithyanatarajan8615 11 ай бұрын

Super sir, thanku you sir

@PriyasWorld 11 ай бұрын

Super sir thank you sir

@krishnavenialphonse1462 11 ай бұрын

Wonderful dish .👍🙂

@nalinikashinath9790 11 ай бұрын

'M from Karnataka....I like this recipe of yours.......

@muthukumarchem 23 күн бұрын

Bhat sir ithu than ennudaiya favorite arusi paruppu satham❤

@therealslimaddy 10 ай бұрын

@6:22 the moisture transformation on the vessel is amazing

@rupas8067 11 ай бұрын

Super sir 😋😋enni cwc program romba miss pannura sir

@antonyjosephine494 11 ай бұрын

Arumai Chef...

@sena3573 11 ай бұрын

Thank you sir

@mahalakshmiv4462 11 ай бұрын

Lovely dish. Semma taste. Ty VB sir😊

@anagantisubramanyam5810 11 ай бұрын

Suppar sar and vb suppar prodak🥰🥰🥰

@vanithanithyanandham6519 11 ай бұрын

Sir I am from coimbatore . Its true enga area special arisi parupu sadam than. Weekly 2 time night fullfill our dinner with vadagam.

@vimalas5582 11 ай бұрын

Lovely.neenga sonnadu pulikulambu is best combination

@muralime5423 11 ай бұрын

Nice dish sir, we will try it in our house tonight. Regards, Murali, B'lore.

@kanagakanaga-oo9nl 11 ай бұрын

My fav🥰

@sumathinandhakumar5655 11 ай бұрын

Good afternoon sir.. Engaloda favorite dish sir.we are from Coimbatore sir.

@sowrisiva8433 11 ай бұрын

Sir pls do special garlic rasam..my kids favourite one..pls plan for one day

@senthynithy 11 ай бұрын

அரிசிம்பருப்பு + உருலைகிழங்கு + தயிர் = 💕

@swethakrish1550 11 ай бұрын

Yes

@Wffgcdewffkdhrhdb 11 ай бұрын

அரிசியிம் பருப்பு + அரசானிகாய் அவரைகாய் பொரியல் = தெய்வீகம் பாஸ் எனக்கு

@kanakarajshunmugam6639 10 ай бұрын

உருளை கிழங்கு

@user-kw4qi1xm3l 10 ай бұрын

Hello sir கத்தரிக்காய் உருளைகிழங்கு தான் அப்ரோ எருமைதயிர் இருந்தா போதும் சொர்க்கம் தான்🎉

@VishnuViswanathan-kq5cc 8 ай бұрын

Epothanga en amma ta solitu vantha…..😊

@rosylucasvlogs6520 11 ай бұрын

Hi sir im a biggest fan ❤ lots of love for CWC from Sri Lanka 🇱🇰 💖 💗 💕 💓

@lakshmananrajjk1989 7 ай бұрын

Your Narrative is very very Nice and Excellent

@badrinarayananr5608 11 ай бұрын

Will try this weekend and comment I am becoming better cook day by day

@prabhalakshman6758 11 ай бұрын

Excellent yummy

@pradeepkutty9017 11 ай бұрын

Yummy 😋 taste 👍

@babithasunil9693 11 ай бұрын

Sir u r not just a great cook...but a fantastic and a true teacher...

@sagunthaladevisagunthalade7054 10 ай бұрын

Yess இது எங்க ஊரு சாப்பாடு

@sadhana4162 11 ай бұрын

Woww superrr

@oracle11iappsdba 10 ай бұрын

This is called kichadi in Maharashtra. I still remember having it for breakfast, lunch and dinner. Side dish was one medium sized potato. Costed me just Rs.2 then. This went for 6 months.

@manimegalaiprabhu1438 11 ай бұрын

Enga ooru special ❤️

@magimagi2741 11 ай бұрын

sir neenga samaikiradu super .adavida neenga pesradu adukkumela super sir.unga pechukku nan adimai sir

@gopalgops5950 11 ай бұрын

ஆமா அண்ணா நாங்க ஈரோடு இப்படிதான் செய்வோம் ❤️❤️❤️❤️

@user-yd3np2pw3u 25 күн бұрын

Hi sir na ungaloda biggest fan na china pilaiye irukum pothu unga program Vijay tv la papa afternoon varuvinga ipo enoda son ku intha video pathu rompa asaiya cook Pani kudutha nalla sapta en family la ellarum saptanga sema test super recipe thanks for you

@cynthiya31 11 ай бұрын

Emotionoda appa.. It's precise word to describe...

@BCFKrishnaKanthKL 11 ай бұрын

Every thing is nice but sambar thul is for bisibella bath not for arisiparupu sadham

@saranyavathigopalkrishnasw2311 17 күн бұрын

No we use sambhar powder. But it's taste doesn't make sambhar rice or bisibella bath taste it's taste totally different from sambhar rice and bisibella bath