Vermicelli kheer | Shavige payasa is an easy one-pot recipe. The problem we face most often while making vermicelli kheer is that we do not add the correct proportion of vermicelli to milk. It results in a very thick, concrete slab of kheer or a thin, watery one. That is why, I have given precise measurements in grams. Follow them, and I will assure you, you will get the most delicious, thick and creamy kheer.
This is a perfect dessert to start off this festive season, even for some one who has never cooked anything before - it is that easy!
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Ingredients -
2 tbl spns ghee
25 gms cashew nuts
25 gms raisins
30 gms thin vermicelli (roasted or unroasted)
1 litre full fat milk
170 gms (1 cup) sugar