Victoria's Keto Croissant!

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Күн бұрын

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Пікірлер: 81

@maggietopkis4536 Ай бұрын

If you wrap one sheet of plastic wrap tightly around the bottom plate of your tortilla press, and another sheet of plastic tightly around the top plate, you won't need the parchment rounds, and will save a lot of time and hassel. Alternatively, if you find it useful to move the dough off the tortilla press on a piece of parchment, maybe just wrap the top plate in plastic. Either way, you also save on parchment paper, because that one piece of plastic wrap on the top plate will work for every croissant you're making.

@suzannewynn5879 Ай бұрын

That's GENIUS! 🎉

@canileaveitblank1476 Ай бұрын

Wow! ❤

@Heidi_10134 Ай бұрын

I think the dough will be too sticky to accomplish this, but it's a great idea.

@informedlady Ай бұрын

Oh boy! Is this a treat or what!!! Thank you, Victoria. God bless you and all you do for everyone!!! The Lord is using you big time!

@lindagivens8882 Ай бұрын

The joy of the Lord shines thru your eyes and your smile 💕💕

@christkratos Ай бұрын

Thank you, Victoria! ❤ So many possibilities with this pastry dough. I'm also thinking Pigs in a blanket. 😋

@cookshackcuisinista Ай бұрын

Hello dear Victoria, I think you are meaning crescent rolls not croissants. They look beautiful!

@louferguson7048 Ай бұрын

What’s the difference between

@maggietopkis4536 Ай бұрын

@@louferguson7048 Croissants are made with laminated dough, essentially the same process you use to make puff pastry, which involved folding dough (in thirds -- like you would fold a business letter) around a sheet of butter and rolling it out, chilling the dough-and-butter package, repeat, repeat, repeat. You wind up with something like 700 layers, no lie. As the butter is worked in, it forms tiny little flakes, and when you put the dough in the oven, the water in the butter -- all butter has water in it -- turns to steam and PUFFS up the layers. Because the layers are so thin (because there are 7-freaking-HUNDRED of them) they get very crisp in the heat of the oven, so you have one layer after another of crispness. When you bite into a good croissant, you should HEAR it shatter, and your plate (or your lap) should be showered with little shards of pastry. The pastries in this video look really tasty, but they are not croissants.

@MJN0922 Ай бұрын

@@maggietopkis4536 They're Victoria's Keto Croissant KETO. I can't wait to take a piece of Baker's Premium Unsweetened Chocolate Baking Bar to make a French pain au chocolat. Loving this channel!!!

@canileaveitblank1476 Ай бұрын

@@louferguson7048 Crescent rolls are more like a crescent shaped dinner roll. Croissants are a work of culinary art, as described above.

@Itsmemaiteg Ай бұрын

I agree! I love Victoria but these are not croissants.

@peggywinslow408 Ай бұрын

Stuffed with cream cheese and candied jalapeño!! Yum

@KarenEstes1295 Ай бұрын

Looks Fantastic ! I will try some with butter, cinnamon + sugar inside, and others as a cream cheese danish with raspberry jam on top! Yay!

@lovesJesus448 29 күн бұрын

Sounds good Karen

@doghugger5445 Ай бұрын

I appreciate your work on the pastry dough and croissants! I would brush them with some egg wash before putting them in the oven.

@candyalexander2196 Ай бұрын

Thanks my husband made me a tortilla press saved sooooo much time will try soon✝️💞

@VMelvin.-gp2jr 18 күн бұрын

Victoria, I want you to know that I made almond biscotti with your 2.0 flour, they came out perfect because of the density of the finish product.

@jaxfitmama1670 Ай бұрын

I love your enthusiasm! 😍👍🏼

@lanamcquown3063 Ай бұрын

I can’t wait to try these! They look so good.

@aa-xn5hc Ай бұрын

brava, brilliant!

@amesstoday Ай бұрын

They look amazing

@libbymelton1567 Ай бұрын

I'm looking forward to making some of those! Thank you Victoria!❤

@hummer1238 Ай бұрын

Wow!! Threy look amazing

@vernabohnert635 25 күн бұрын

Thank you! These look so delicious 🙏

@AnitaEtheridge Ай бұрын

Thank you i will make these.

@brendam.6897 Ай бұрын

Thank you Victoria! You are amazing and so are your recipes! ❤👏👏👏

@julieburns7973 Ай бұрын

Thank you

@ladiuneeq9789 Ай бұрын

Gotta stuff these with cream cheese and strawberries! 😋😋

@canileaveitblank1476 Ай бұрын

That will all leak out while baking, yes? There’s barely a full twist of the dough. ❤️🍀

@CaptainHieronymusLex Ай бұрын

The solution to that would be to make bigger rolls

@deehowe8104 Ай бұрын

Excited to try!! How about pop overs?

@daryl3245 23 күн бұрын

These look soooooo good, thank you my sister 👆🙏👍😁

@StoneCottageHome 29 күн бұрын

These look delicious, Victoria!

@victoriasketokitchen 29 күн бұрын

Thank you so much friend! 😊

@DavidCDunn1 Ай бұрын

Victoria, where can I get the form to nominate you for a Nobel Prize . . . or a James Beard Award? Your keto croissants are amazing and so much easier to make than traditionally made French croissants. How wonderful that the Lord Jesus inspired you to use the tortilla press and parchment paper rounds to make these!!! Bravo!!!

@ernajuliannaprimo9745 Ай бұрын

Victoria...You did it again....Love the way they look cant wait to try the recipe....before rolling up maybe some almond paste (Frangipane -4 oz (113g) unsalted butter, melted 1/2 cup granulated sugar( your sugar sub mix) 2 eggs at room temperature 2 teaspoons pure almond extract 1 teaspoon pure vanilla extract 1 and 1/2 cups almond flour the zest of an orange or lemon combine to a smooth paste )or sweetener cinnamon mixture or even a chocolate drizzle or a glaze so many variations to try God Bless you and family....Julianna NC

@ElizabethDennett Ай бұрын

I can't wait to try these! Have you ever tried making madeleines?

@shawnsealeyhomesinc.4751 Ай бұрын

YAYYYYYYYY 🙌🏻🙌🏻🙌🏻❤️

@lisaprom1839 Ай бұрын

Im intrigued. In watching your video though, I think you should try flattening it more, use the full movement and pressure the press will give you. Id like to see the results of that.❤😊 Love ve what you do ❤😊🙏

@juliedickson729 Ай бұрын

Looks delicious! Wonder how cinnamon and sugar substitute would work sprinkled on then rolled up?!!

@annepooler366 28 күн бұрын

Sausage rolls in my future.

@micheolene8775 Ай бұрын

Victoria... Please, I need the macros. My husband keeps asking me about your bread recipe and I really want to try this one also. Please Help. 🌻❤🌻 P.S. I'm making two loafs tonight. I love this bread!

@sharonemery8104 Ай бұрын

Victoria l love your channel/ you are so creative. Could you make a keto knock off of Dubia Pistachio chocolate bar from short youtube channel My Healthy Dish? Its gone viral and looks delicious delicious .

@muykefli71 6 сағат бұрын

Hi Victoria, there is no baking powder or dry yeast in the recipe, how do they grow?

@SD-ux6hg Ай бұрын

Hi Victoria! ❤. My name is Sonja…. You are such a doll! 🎉😊 I am so excited to try these, they look absolutely scrumptious. However, I need your expertise on something. I have a fun CHALLENGE for you… to create delicious keto Gummy Bears!! You know, like the yummy sweet & fruity chewy ones? I have tried and tried and tried, and they never, ever turn out. The texture is always soft like jello, never CHEWY. Do you have a yummy Gummy Bear recipe? Could you make a video? Thank you 🙏 for your happy, lovely spirit and for ALL that you do for all of us. God Bless you and your beautiful family… 🌟🕊️✝️❤️. With love & gratitude…. Sonja

@carolynloggins618 23 күн бұрын

Hi Victoria do you think this recipe would work as an apple pie crust. My grandson has to have gluten free breads. Thank you for your recipes

@TheOnlyAlexandra 5 күн бұрын

Have you used this flour to make a fish and chips batter?

@rcf1861 26 күн бұрын

Hi Victoria, you're flour recipe has helped me immensely in stayimg low carb for 10 months now. Do you think we can make a dough with the keto flour to deep fry?

@debbiek3505 12 күн бұрын

I have made fried donut holes with her amazing bread recipe (with some tweaks) delicious!!!!!!

@romero120580 8 күн бұрын

With the keto flour can I be able to make pasta?

@annamontone8952 Ай бұрын

Which one of your flour mixtures is the VKF?

@lydiabrooks2302 17 күн бұрын

Victoria, which one of your flours is the best one? I have the ingredients for all of them (except the Eikhorn Flour), but don't know which one to make up to do breads/cake.

@victoriasketokitchen 17 күн бұрын

kzfaq.info/get/bejne/nL9do690uLradJs.htmlsi=6XdWFLF0mdtqTBQC 👍🏼🥰

@More.of.Jesus_ 29 күн бұрын

Hey girlie have you thought about trying to make a fudgy brownie? (:

@lovesJesus448 29 күн бұрын

I think she has a brownie recipe

@More.of.Jesus_ 29 күн бұрын

@@lovesJesus448 I mean an updated version. If she wanted to especially since she has an updated flour (:

@staceyjones485 29 күн бұрын

Question about your flour blends, what do you use the blend with psyllium husk for? I have been using the 2.0 which I love, and the other blend is almost the same except for the added psyllium. Thanks!

@victoriasketokitchen 29 күн бұрын

I give the explanation in this video 👍🏼kzfaq.info/get/bejne/nL9do690uLradJs.htmlsi=sIy6OVbSwfEjnwaX

@staceyjones485 28 күн бұрын

Thank you! Your flour blends have changed our lives seriously:)

@AustynSN Ай бұрын

If these work for me, I might have to try them in a reduced carb variation of my "Fruit Up-Rolls". Basically, I just take some canned refrigerator crescent rolls and roll fruit roll-ups into them. The roll-ups will certainly never be low carb, but using this recipe instead of the canned rolls would certainly cut the carbs down. Note: If anybody tries this, you're best with actual "Fruit Roll-ups" or "Fruit by the Foot" by General Mills. Other brands like Jovy do have more flavor options and are probably healthier (well, less unhealthy) and turn out okay, but might be a bit grainy. This is because Jovy and other brands as well as those marketed as "fruit leather" have actual fruit puree in them. The puree leads to the graininess. Fruit roll-ups are basically just juice and corn syrup, so they melt well into the crescent rolls. (Again, this is not a low carb recipe, but it is delicious, and I look forward to trying it in a reduced carb form with these rolls. Also, it's a good recipe if you want something small children can help with. They can cut the fruit rolls to size for the crescents with a plastic knife and then roll them up themselves. All the adult has to do is put the pan into and out of the oven.)

@SD-ux6hg Ай бұрын

How many net CARBS per “croissant “?

@lovesJesus448 29 күн бұрын

One or less

@brandyhall4701 Ай бұрын

Hey Victoria! Do you count NC or TC?

@victoriasketokitchen Ай бұрын

Total carbs

@BitcoinAndChess Ай бұрын

it looks more like a biscuit in the shape of a croissant. I'm not saying it's bad, but I really don't see the flakiness texture of a croissant, am I right?

@patriciamcarthur1726 Ай бұрын

It’s keto and keto will never be like the real crescent roll but it’s better than eating the real thing that has messed most of us up. I’ll train my brain into thinking it’s the flakiest, buttery, delicious crescent roll on the planet! Thank you Victoria.

@darlenederoche2282 Ай бұрын

Before rolling it up, I would use a rolling pin to make them longer. The layers will still be there

@truthinthefaceoftyranny Ай бұрын

@@darlenederoche2282.... and baste each layer with more butter. But to get the puffiness .... I think it might need to be more bamboo fiber and psyllium like on Bamboo Love.

@maggietopkis4536 Ай бұрын

Could conceivably try laminating the dough as per a real croissant. I don't think you''ll ever get anything really crisp, but you (one could) get the layers, maybe. Worth trying.

@CaptainHieronymusLex Ай бұрын

I think this is the closest you can get with homecooking, this is why. There might be an exact name for this, but I guess not a lot of people know.