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1. CHỢ NỔI LONG XUYÊN
ADDRESS: 22 Ngô Thời Nhậm, Street, Thành phố Long Xuyên, An Giang
🍜BÚN CÁ: Make broth from fish and pork bones. Fry the fish and debone. Assemble: Put the bún noodle boiled in the broth then put it in a bowl. Put in the fish meat on top with some herbs and veggies. Put in the broth and serve.
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2. HỦ TIẾU CHÍN CUA FACTORY
🍜HỦ TIẾU NOODLES: Soak the rice and grind through a machine. Stir rice liquid. Spread liquid on a rolling mat and put through the steam machine. Cut the rice sheets into squares according to the size of the wooden sheets. Steam rice sheets and put them outdoors to dry. Cut sheets through a cutting machine.
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3. HỦ TIẾU PHÚC VĂN VĨ
🍜HỦ TIẾU: Boil the hu tieu noodles in the water for 5 minutes. Add liver, heart, pork meat cuts, intestines. Pour the meat sauce, add in sugar
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4. BÁNH TẰM NOODLE
🍜BÁNH TẰM: Soaked the rice and grind the rice into liquid. Put the liquid rice into the pot and boil it, stir continuously so it won't stick into the pot. After 20 minutes, it will reach into a thick doughy texture, take it out and knead it. Take a small portion of dough then place in the oil + honey on the board to add flavor and easier to roll it out. Roll into small strings and steam the noodles. After 20 minutes, the noodles are ready.
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5. BÁNH TẰM DÌ SÁU
🍜BÁNH TẰM NƯỚC CỐT DỪA - BÁNH TẰM COCONUT NOODLES: Assembly: Bánh tằm noodles. Add bean sprouts, cucumber, add pork meatballs, pork skin, add coconut milk sauce and fish sauce at the end.
💸PRICE: 20,000 VND/$0.86 USD
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Nhi Huynh
LOCAL PRODUCER » @langthang.angiang
PRODUCTION ASSISTANT » Vinh Võ | IG: @vau..vau_
Selected tracks via Audio Network
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