Learn how to make Vietnamese head cheese (Giò thủ), a meat jelly made with flesh from parts of a pig head, a popular food to celebrate Lunar New Year in Vietnam. It’s very crunchy, peppery, flavorful, rich in collagen, and high in protein.
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♥ Ingredients:
(Makes ~30 oz head cheese)
2 pork ears
1 pork tongue
30g woodear mushrooms
1½ tbsp chopped garlic
1½ tbsp chopped shallot
½ tbsp whole black peppercorn
½ tsp freshly ground black pepper
Fish sauce to taste
Salt
Oil
5 green onions, white part
2 slices of fresh ginger
Baking soda (about 1 tbsp)
White distilled vinegar (about 1 tbsp)
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♥ Nguyên liệu:
(2 đòn giò thủ)
2 tai heo
1 lưỡi heo
30g nấm tai mèo
1½ tbsp muỗng canh tỏi băm
1½ tbsp muỗng canh hành băm
½ tbsp muỗng canh tiêu nguyên hạt
½ tsp muỗng cà phê tiêu xay
Nước mắm, muối, dầu
5 gốc hành lá
2 lát gừng
Thuốc muối baking soda (khoảng 1 muỗng canh)
Giấm trắng (khoảng 1 muỗng canh)
♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: amzn.to/2jhi6wu
Good Cook Classic Safe Cut Can Opener: amzn.to/2k6MBEU
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
♥ Music courtesy of Audio Network