Viewer's Choice: Epic Steak Sauce Battle

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Viewer's Choice: Epic Steak Sauce Battle

Рет қаралды 1,024

Күн бұрын

By request of subscriber Miguel Rangel, we decided to pit four sauces typically used as steak sauce (A1, Heinz 57, HP Sauce, and Worcestershire Sauce) against each other to see which becomes the one to reach for when you're sinking your teeth into a nice rib eye.
Follow Heinz on Twitter at @HeinzTweets
Check out Heinz's website at www.heinz.com/
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Follow Kraft Heinz (A.1.) on Twitter at @KraftHeinzCo
Check out Kraft Heinz's A1's website at www.kraftheinz...
Follow HP Sauce on Twitter at @HeinzUK
Check out HP Sauce's website at www.hpsauce.co...
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Пікірлер: 54

@CriticalEatsJapan Жыл бұрын

I'm team HP. It's interesting about the Pittsburgh connection, could it be they are just owned by the same company? Historically I think A1 was also originally from the UK though.

@TrippyFood Жыл бұрын

I like them all - it seems like they have different uses

@Sunseahl Жыл бұрын

I honestly miss Lea & Perrins Sweet and Spicy sauce. It was the steak sauce I consistently bought until they discontinued it.

@TrippyFood Жыл бұрын

I don't remember that...

@reajrmusic Жыл бұрын

Love A-1 steak sauce. Many steakhouses have their own sauce. Hilltop in Saugus Ma. had a great house steak sauce not to mention their own salad dressing that was also very tasty and quite popular.

@TrippyFood Жыл бұрын

Did you take home any of those (although I guess they wouldn't be any good now)...

@julicouture Жыл бұрын

I miss that dressing

@reajrmusic Жыл бұрын

@@TrippyFood There is a conversation from former employees hoping to get some. Don't think they make it anymore though.

@distlledbrewedreviewed Жыл бұрын

All the classics my friend. Great idea!

@TrippyFood Жыл бұрын

Thanks, John. Which is your favorite?

@distlledbrewedreviewed Жыл бұрын

@@TrippyFoodA1

@JasonHalversonjaydog Жыл бұрын

i usually use Heinz 57 or A1. i like mixing Heinz in with the beef when making hamburgers.i've never tried the HP

@TrippyFood Жыл бұрын

Mixing it in the meat is a great idea

@charlyW34 9 ай бұрын

The extra special ingredient in HP is tamarind. Of ready to consume sauces, HP is king. Worcester is also great, but usually as a base for other ingredients. HP is awesome on hot or cold roast beef, scrambled eggs, hamburgers, pork chops, thick cut fries or double roasted potatoes. If your roast chicken or turkey comes out of the oven too dry, HP to the rescue. House Of Parliament forever.

@TrippyFood 9 ай бұрын

Honestly, I could see how each would have its place...

@OldGuyInColorado Жыл бұрын

EST 1862 In the middle of a civil war we need a good steak sauce! I have always liked A1 and Heinz 57 We keep both in the house as the wife can't have the 57. I like to mix them I call it AZ 58. Fun video!! It made me want steak.

@TrippyFood Жыл бұрын

That's the key - putting them on a good steak, otherwise it's just a mask to hide bad food.

@jaredtierno9172 Жыл бұрын

A-1 is my go to with eating steak

@TrippyFood Жыл бұрын

Seems to be the most popular

@horsemancam2548 Жыл бұрын

worcestershire sauce on eggs is amazing

@TrippyFood Жыл бұрын

I'll have to try that!

@panamared72 Жыл бұрын

A1 is the best. I never really tried any of their variations though

@TrippyFood Жыл бұрын

Do they have different variations of A1?

@panamared72 Жыл бұрын

@@TrippyFood well, I meant like different flavors of A1

@lottatroublemaker6130 5 ай бұрын

According to Lea & Perrins, it is pronounced «Wooster-Shy-er» Sauce»!!! Not like you said!!! I got this from a UK TV show (two bikers cooking show) where they had got a letter from Lea&Perrins which said they were mispronouncing the sauce name (Woostershire Sauce, like you say it!), that the correct way was «Wooster-shy-er» sauce!!! Just saying!!! PS! I love Lea & Perrins version, last time I bought it, I bought a gallon online, LOL. It has expired quite a while back, but it seems to me that it just gets better the longer it sits!!! Yummy!!! PS! It doesn’t belong in this comparison, as it is not meant to pour on top of a steak, but rather in the sauce you make to use with it… A must have in the kitchen! Yummy!!! Lea&Perrins is the very first Worcestershire Sauce!!! 🤗

@TrippyFood 5 ай бұрын

I would think you would have appreciated that it was in the running with the “real” steak sauces! We just reviewed what was suggested though.

@BUILTFORDTOUGH79 Жыл бұрын

A1 all day!!!

@TrippyFood Жыл бұрын

And night...

@Squad-xb5wr Жыл бұрын

🎉🎉🎉🎉

@TrippyFood Жыл бұрын

Thank you!

@bonnibling 4 ай бұрын

Ribeye (or any good steak; ribeye and prime rib being the best cuts imo) needs no "assistance" from any sauce; all you're doing is masking the flavor of a delicious steak. That being said, I despise A1 sauce, never tried Heinz 57 or HP, and love worchester sauce in and for a variety of preparations, masking a steak not being one of them.

@TrippyFood 4 ай бұрын

The purpose of the taste test wasn't to hide the flavor of the meat - it was to have a palette on which to test the sauces. It was about the sauces - not the meat. I could just as well have tested them with Ritz Crackers, but they call them "steak sauces". Personally, I like HP sauce on French fries, and Worcester sauce as a substitute for soy sauce.

@bonnibling 4 ай бұрын

@@TrippyFood I know what your intention was, but considering my thoughts about "steak" sauces, per se, it's an exercise in futility in my personal opinion (HP isn't widely used in the US, and Brits don't traditionally use brown sauce on steaks).

@leo.girardi 3 ай бұрын

Yes, this should have been done on a "cheap" steak. Plus he could have splurged on some serving cups to put the sauce in. Didn't finish the video. Although I do appreciate him posting.