A big thanks to Lucio for sharing his knowledge and passion with us. Please write a nice comment for Lucio 😍🍅

He is really the master, because he made the sauce while wearing a white shirt without spilling on it.

Few but great ingredients. That's how it's done. Simplicity at its finest!

As always, it comes down to a simple recipe, top quality ingredients and respect for a long tradition 🥰

Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍

Ah yes, this is what I love about Italian cuisine, the beautiful simplicity of it. Thanks Lucio for sharing this with us.

'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.

Great video. Amazed at the simplicity. I used to cook the tomatoes but now not anymore. Thanks Vincenzo and Lucio

Thank you guys!!! Vincenzo, you have me started on improving the quality of food I'm eating and upping my food game! You're the best my man!

My friend Vincent came to America 50 years ago and opened a couple pizza shops right away. His pizza sauce for his business came from an Italian vendor called Bova. Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce. The thing is, he did something to it to make it his and it was awesome. He doctored up commercial pizza sauce and got it right for the next 40 years. Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.

At first I thought we needed to put onions and garlic also in the sauce, but Lucio's recipe proved otherwise. It is very simple as well. Thanks Lucio and Vincenzo for clearing that up for me!

A true Pizzaiolo. A genuine master of his craft!

HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...

Perfect timing. I have a pizza rising for the past two hours. Going down after this video to finish and cook it.

Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

Simplicity at its best! Can’t wait for the pizza video now. Many thanks!

Simple is always best. Thank you for the tip to make sauce 1 day before making pizza!

I trusted their accents the most. Quite assuring.

Thanks for this awesome tomato sauce recipe.

Most google recipes have 8 to 15 ingredients,only 4 here,simple is always better,I do 48 hrs before making the pizza,I love the basil to bloom in the sauce!,thanks chef!

Great video. I’ve always used a stick blender up until now and Lucio is right - it’s a bit watery. Excited to try this way next time.

Thanks Vincenzo, Neapolitan pizza is absolutely the best pizza you can eat. Thanks for making it accessible to everyone to make one at home!

I love watching Vicenzo's videos. This again is a great video rooted in simplicity and great ingredients.

I'm Guilty! ...to cooking my sauce and using a blender. Will be giving Maestro Lucio's sauce and whirl. Great to learn different methods. 👌

this guy has the most subtle character when im sick I love watching this channel and videos soothing the most is guys like this

You are such a fantastic chef and teacher, Lucio! I appreciate your knowledge, skills and passion. Watching you teach, make and enjoy your craft makes me smile so big! Thank you Vincenzo for this channel and for featuring Lucio! So much love! Keep up the excellent work!👏🏻👏🏻👏🏻👏🏻❤🤩😍👍🏻🍕

Hi Vincenzo. I have cooked tomato sauce for pizza and it was delicious.!!!!!!Bravissimo. ♥️♥️♥️♥️🍲🍲🍲🍕🍕🍕

Simple things are the best ❤️ Thanks you all for this beautiful recipe of Italian blood 😛

how to make a 30 sec video 6minutes long if you are ITALIAN 🤣🤣🤣

Made the dough today and sauce also ready. Will make pizza friday

Just the day I am about to make pizza, you make this video, incredible! 😍😍

@Lucio - Being in SYD one day I will come to your restaurant to eat one of your pizzas! thank you for teaching us how to make the sauce for the pizza the right way.

Hi! Vincenzo and Lucio thanks for sharing sauce of pizza I try made of sauce. 👍💯

Thank you so much made this Tuesday for pizza and game night with the kids. Made a ham pineapple and sweetcorn pizza even my youngest who told me hates onions on a pizza was almost licking his plate 😂 could taste every ingredient on the pizza specially the sauce was a real treat! Thank you and God bless you both

Wow, getting hungry just watching it! :)

We love Lucio!

Gonna make it tomorrow. Thanks!! You make it look not threatening at all. 😊

Lovely recipe and advise. Great English , Lucio!!!

Love it! Thanks for the blender tip I thought something was off when I blended the sauce haha

Vincenzo, great information regarding pizza sauce. What are your thoughts on adding fresh oregano?

Now I am making the PIZZA Vincenzo! Thank you!

Thanks Lucio! Completely different to how I've made it up until now. I'll give this a try although its difficult to get San Marzano toms in the UK.

My favorite recipe, and yet so simple!

Thank you. Hearing it from a pizza master is reassuring!

Lucio also a great guy, explains with love.. bless. Vincenco thanks for the great video's

Thank you Vincenzo and Lucio ! very excited for NEXT video PIZZA!!!

Fresh tomato sauce for pizza, yes Can't wait for risotto

Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍

I put this sauce on my Detroit Style Pizza I make its great. Thanks fellas

Can't wait to see next video!

Love learning from Lucio!

Excellent so simple and easy.big thanks 🙏😍

Excellent thank you Pizza Master 🙏🙏🙏

This will come in handy for the weekend

Thank you for sharing Lucio, this is perfection‼️👌🏻 What a beautiful sauce, there’s nothing better than San Marzano tomatoes! 😍😍😍🇮🇹🇮🇹🇮🇹👌🏻👌🏻👌🏻 Ciao!

Thank you Lucio, I've never seen those tomatoes in Mexico, but I can get really high quality mexican ones... And that place is in Sidney!!

Thanks so much dear Lucio!! 🍅🍕👌🏼. Also is ok to use this sauce on other recipes like amatricciana for example?

Thank you for the 1 gram of salt to 100 grams of tomato tip. I'm going to give it a try. :)

Your Chanel makes me so happy!!! Fantastico Maestros!! 🌹🥂

I tried this sauce before it's the best

So simple! Thank you for sharing.

Thank you for sharing such great recipes.

Thank you Lucio. I'm gonna try this. ❤️I saw your margherita pizza, I love it.

Congratulations to 430 000 subscribers!! Of course the Kitchen Dummy was doing it wrong! That is one reason why I am a long time subscriber to your KZfaq channel, to your Instagram, to your Facebook and even to your Twitter. If I did not want to improve my kitchen skills I would subscribeb to the green peas Ramsay. Thank you for haring your video with us. Greetings from cold Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!

Two great cooks and both very handsome 🇮🇹😗 cheers!

This is great, here in bolivia we dont get san marzano tomatos, and our tomatos are very acidic, here the solution i found is cooking it, but do you have some other advice?

The audio of him going "ouhhhh" over the slow-mo shot where he sniffs the sauce and smiles 5:25 is so funny to me

I love so much the tomato sauce recipe that i had a pizza bath and drank and eat all the pizza recipe lol

I'm definitely trying this, but with a pinch of Chili oil

Lucio, thanks for this recipe! Can wait to try it.

Vincenzo, you're the man!

Do I need to put it into fridge for a night or Just Cover it with a cloth and leave at room temperature?

Hei. Ive tried this and it tastes awesome. No words. The only issue i had is that i had wattery pizza. Did i make a mistake? Can you help? I only used a little water when washing the peeled tomato can that i used. Maybe this was the issue? Baked the pizza in the oven with a stone and the recipe for the dough was Lucio's. Amazing again. The canned peeled tomatoes are from a brand called Russo. Hope you can reply and share some tip. Cheers

i love Italians

Top 10 people I would love to meet in person before I die and this man is one of them. No I am not a cook I'm just somebody That watches KZfaq videos. I love Italian people Even though I am not Italian. This man is such a sweetheart of a dude. Just like food wishes chef John.

Thanks

So goooood! Question, how long will this sauce last if I keep it in the fridge? Cause I'm sure I won't be using the whole sauce in 1 day 😅. Thanks!

Simple! Tomato’s, salt, basil, olive oil. Oh yeah remember patience and some time to make it right! Cheers! 🥂👍

Just as an FYI, the link to the written recipe is broken and unable to find a "Search" function on the website nor finding this recipe after searching. Are you able to repair the link or share it here please? Video was awesome.

Thxs I will try it today!

Grazie per la ricetta.

Lucio is the master of Pizza !!!

Thank you for your great video. Please can you tell me if have removed the tomato skins .

Amazing as always. But honestly, I miss the garlic in tomato sauce. I am garlic addicted, sorry... Greetings from a Brazilian in the Netherlands,, Vincenzo!

Well this sounds like my kind of pizza tomato sauce

Thank you.

Hi there! Lucio mentioned that cooking the sauce is not a good idea. I was hoping to marry an authentic Italian pizza sauce with lasagna. Any suggestions? Thank you!

What about adding olive oil to it and how much would you add? Can you also chop the basil before adding it?

Super thank you for sharing

Santi Cazola is a chef now

Hi Lucio and Vincenzo, do you need to make it slightly different for a wood-fired oven?

Very sympatic chef love Italian people ❤🤗

Merci beaucoup / Grazie mólto 😋

Hi, may I know how to store this? Fridge or freezer? And how long is the shelf life?

Vincenzo, pray for me so I can go to italy, eat those foods that you shows to me, also order some pizza at lucio's pizza restaurant🤣🤣🤣🤣🤣

Thank you Dear Chef..

If you want, you can save some seeds and grow your own san marzano tomatoes.

respect the maestro 👍

Fantastico!

The accents are delightful. However they're nearly impenetrable, so I've had to turn up the volume and watch twice. It was worth it! And of course you don't cook or simmer. After all, it's going on a pizza into a 450 plus degree oven which is enough to cook most anything. Where I live I cannot find fresh basil, so it's the dried store-bought stuff. Also I totally (TOTALLY) agree with the finger method of blending!!!!