How to Make CRUSTY FRENCH BAGUETTE like a Baker
Рет қаралды 551,800
Күн бұрынAttention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption.
Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
#baguette #frenchbaguette #crustybaguette
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BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:
- How to Make SOURDOUGH STARTER and How to Feed it • How to Make SOURDOUGH ...
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make French Baguette
0:49 How to Make Poolish
2:10 Let the Poolish Rest
2:18 Ingredients for Baguette
2:50 How to Make the Dough
4:24 How to Knead the Dough
8:17 How to Divide the Dough
10:15 How to Shape Baguette
12:50 How to Bake Baguette
16:44 How to Eat Baguette, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@joanned6849 3 жыл бұрын
That bread looks fantastic but can we talk about the real star of this video Anthony Silvio? This was probably one of the best how to videos that I’ve watched. His instructions were clear and concise and he explained everything so well. He should definitely have his own KZfaq show as he has the talent and not to mention the good looks for it. Hope to see him again soon!!!🤩
@vincenzosplate 3 жыл бұрын
Anthony is a star! He's so nice and kind! The best baker ever 😍
@alexandermyhre4359 3 жыл бұрын
Think about the possibilities 😍 endless collabs between Anthony and Vincenzo with great meals!
@alimahdi6379 3 жыл бұрын
Indeed. He's a natural. 💐
@randmayfield5695 3 жыл бұрын
I agree with you completely. A super well done instructional.
@marlenet5115 3 жыл бұрын
Yes he is a very good teacher! My baking instructor was very good too, but I think Anthony is more thorough.
@HungryManKitchen 3 жыл бұрын
Best baguette recipe ever! French recipe from Italians with Australian accent!
@MultiMates7 3 жыл бұрын
@vincenzosplate 3 жыл бұрын
Thank you!
@ykcho9316 3 жыл бұрын
thank you so so much .
@webwatcher67100 3 жыл бұрын
@@vincenzosplate burnt baguette
@lepauvrehomme 3 жыл бұрын
Your point being...
@LUckybones25 3 жыл бұрын
Man, that looks like a lot of work! I have a whole new appreciation for artisan bakers.
@vincenzosplate 3 жыл бұрын
A lot of effort, but it’s worth it!
@3riversgirl777 2 жыл бұрын
That looks incredible…I will for sure try this method. Love your Channel!
@poutinekhouylo1136 3 жыл бұрын
Je suis français et j'approuve.
@vincenzosplate 3 жыл бұрын
Merci beaucoup ❤️
@papercutpostman1660 Жыл бұрын
Mr Silvio is quite an artist! That level of crunch and fluffiness is hard to master!
@vincenzosplate Жыл бұрын
Thanks for noticing the hard work and skills that go into making these recipes! 👨🍳 It's all about staying true to the traditional Italian way of cooking. 🇮🇹 Keep following for more tasty dishes!
@Voltra_ 3 жыл бұрын
Being French I can confirm that this is how they should look like. Nicely crispy and fluffy
@Voltra_ 3 жыл бұрын
Though they could be slightly larger and longer
@Voltra_ 3 жыл бұрын
@Sixgorillionshekelbergswindler Shlomo that's because nowadays people like them barely cooked which makes them way too soft. A good color like in the video is nice and still crunchy without being hard as a stone
@vincenzosplate 3 жыл бұрын
wow.. that's a huge compliment! Thank you so much 😍
@Voltra_ 3 жыл бұрын
@Sixgorillionshekelbergswindler Shlomo That would be for over cooked and/or recooked bread (eg. Grilled cheese sandwich). The current average baguette is undercooked because that's how people prefer it nowadays, I don't think there's anything else taken into account
@pter7531 3 жыл бұрын
@Sixgorillionshekelswindler Shlomo Totally depends. At every boulangerie you can buy your baguette "bien cuite" .
@Skynet666officialchannel Жыл бұрын
best and simplest how to make a bread video on youtube so far. i make banging baguettes at home, i learned to do it in france with fresh yeast, but here in the US, fresh yeast is e4xcessively hard to find, the climate is also very different, so i experimented a lot with dry yeast but was never satisfied, Anthony gave me the clues i was missing, i had to do a poolish, i tried many technics but never thought about the poolish with dry yeast, absolute banger!! thanks Vincenzo, thanks Anthony!!
@vincenzosplate Жыл бұрын
Glad you found the tips helpful! Experimenting with different techniques can lead to amazing results. Keep up the great work in your bread-making journey! 🥖👨🍳
@adventureawaits3646 7 ай бұрын
made these today and they came out great! Super sticky dough first, but after a couple min of stretch and slap it was manageable and they turned out super crunchy with a nice chew. My friend is a professional baker and approved, so thanks for a great recipe and outstanding instructions! I had my ipad in the kitchen all day, rewatching all the fold and tuck and form parts before getting to them. I'll be making these again! Special thanks to Anthony for such clear and easy to follow instructions!
@inntheory 3 жыл бұрын
Started the bread yesterday and finished it today, much like prior comments I used 250 grams water versus 215 but added flour until it reached the right moisture and it was AMAZING!!! Beautiful air pockets incredible crust, best baguettes I have ever made! Complimenti! Bravo!
@vincenzosplate 3 жыл бұрын
wow I love to heart that! many thanks my friend, I'm happy you loved our recipe 😍
@StephanieFalco 3 жыл бұрын
Just tried it and it was a success, best bread I have ever made, came out crunchy with rustic crust and chewy inside with big holes. I am French and miss our boulangeries I can't find here, so thank you for the great instructions!!
@vincenzosplate 3 жыл бұрын
Approved by a French 😍 wow that’s the best feedback 🙏🏻❤️
@David_P132 3 жыл бұрын
A natural teacher.
@vincenzosplate 3 жыл бұрын
yes, Anthony is the best!
@jbabella45 3 жыл бұрын
HE'S really a super tutor !! He explains everything well, unlike others. thanks so much for sharing ! really a good guy !
@vincenzosplate 3 жыл бұрын
oh yes, Anthony is a Pro, and he explains everything to perfection! Are you going to try this recipe??
@magsm6576 3 жыл бұрын
I've tried so many baguette recipes and never achieved the holes in the dough. By following these clear instructions I've finally managed to bake baguettes to be proud of. Thank you so much for the detailed step by step lesson. By the way, I think I'm in love 😍
@vincenzosplate 3 жыл бұрын
wow, great to hear 🤩 you have to be proud of you!! Many many thanks 😘
@Luceforall 3 жыл бұрын
Hi, Maga M - I am an Italian who lives in the UK :) You can only achieve those air bubbles by making the poulish one day earlier - same for Ciabatta bread (I tremble when I see, in supermarkets, packs of ready mixed flour for ciabattas)!
@dansmit9692 2 жыл бұрын
Did you use the Diastatic Malt Powder?
@magsm6576 2 жыл бұрын
@@dansmit9692 No, I didn‘t. The baguettes are fine without as the malt only gives a richer colour. I know that in each country the flour is slightly different so you might have to tweak the amount of water in the recipe. I use a wee bit less water. What‘s important is that you use flour that has at least 12% protein.
@bethbilous4720 2 жыл бұрын
@@Luceforall I totally agree. Poolish is the only way to get holes. My poolish ready, time to make dough. :)
@irenipe1954 3 жыл бұрын
Anthonys teaching skills is what an amateur baker like me needs!BRAVO mate,merci!
@vincenzosplate 3 жыл бұрын
Everyone needs an Anthony in his life!! 😍
@AlmondAngel 3 жыл бұрын
Again, amazed with Anthony’s baking skill and so very good skill for teaching! His sentences so clear without redundant words and stuttering. Great work, Anthony. Thumbs up! 👍
@vincenzosplate 3 жыл бұрын
you're so right! Anthony is the best 😍 Thank you Katarina!
@cmsense8193 Жыл бұрын
That’s because of his dominance of the English language. The guys you’re most likely comparing him with were nice enough to share their secret recipes, and made a good enough effort, aside their obvious language barriers.
@vincenzosplate 3 жыл бұрын
ATTENTION: Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption. How can you resist a crusty artisan Baguette? Master Baker Anthony Silvio shares his famous Baguette recipe with us. Make sure you write a comment for Anthony and say Thanks. This is a precious recipe.
@charlottechen9732 3 жыл бұрын
I like to see the video when he makes all different kind of breads! So fantastic !thank you for share the recipe !have a nice day
@cheeeesto 3 жыл бұрын
This is great, great content. Thanks for sharing Vincenzo.
@RBN662 3 жыл бұрын
I do like bug gets (*get it*)
@davenevius6365 3 жыл бұрын
Sorry Vincenzo, but there's nothing better you can do with a crispity-crunchity artisan baguette hot out of the oven than make a Twin Peaks sandwich. It's just salted butter and thick slices of brie. That's it!
@randmayfield5695 3 жыл бұрын
Butter it and have it with large hot bowl of beef barely soup. Or, make a Vietnamese ban mi sandwich. Thanks for doing this, I do enjoy your channel!
@tonydeltablues 3 жыл бұрын
Vincenzo, Anthony, the best video I've seen on making baguettes! The poolish move is a master move. Anthony is very generous offering us his know how and skill...A French/Italian delight! Merci/Grazie Thanks! Tony
@vincenzosplate 3 жыл бұрын
Glad you enjoyed it! 🙏🏻 Anthony is the best baker ever.. now everyone can make baguette like a pro 😍
@haunthunterify Жыл бұрын
I just finished baking these. Amazing texture and flavor. My dinner tonight: piping hot baguettes, butter, Tuscan herb infused olive oil, balsamic vinegar, fresh mozzarella, tomatoes and garden picked basil and of course a lovely glass of red wine.
@vincenzosplate Жыл бұрын
Woah, sounds so good. How did it go?
@chaeminam Жыл бұрын
I really want to say thank you Anthony for sharing this great&wonderful recipe of baguette. I made three;these baguettes smell really good and are so golden, crispy! They cannot be perfect like yours but those were the best baguettes I've ever baked. Love from South Korea♡
@laurenthallez 3 жыл бұрын
A nice piece of Camember and a zip of red wine. That's it!
@vincenzosplate 3 жыл бұрын
wow 😍
@soadickmoussa1142 3 жыл бұрын
Congratulations to Anthony for his instructions- Clear,simple with his gentle manner - THE BEST of the LOT .
@vincenzosplate 3 жыл бұрын
He’s the best 😍
@jondarling 3 жыл бұрын
This is the most comprehensive and professional baguette video on KZfaq. You guys rule!
@vincenzosplate 3 жыл бұрын
omg thank you so much my friend, this is great to hear! Are you going to try this recipe?
@jondarling 3 жыл бұрын
@@vincenzosplate I used Bruno Albouze’s recipe. Came out good, inside wasn’t as aerated as I would have liked. Trying yours next. I think your direction on developing the gluten correctly was what I was missing.
@iromuti 5 ай бұрын
Шикарные багеты!👍👍👍
@libsrcrazy9634 7 күн бұрын
This guy has skills. Appreciate it
@billdebaljack 3 жыл бұрын
This is the BEST cooking video I have ever used. I have made baguettes from other video's but have never had outcomes this great. Let face it, You're foolish if you don't use a poolish. Bahahaha.
@vincenzosplate 3 жыл бұрын
wow, we're honored 🙏🏻 many many thanks Bill, glad you salved the recipe! 😍
@dimitrispantazopoulos8775 3 жыл бұрын
Mortadella, iceberg or lettuce,tomato 🍅 and mayonnaise! The baguette looks fantastic. You always invite the perfect guests for your videos Vincenzo. Bravo!
@vincenzosplate 3 жыл бұрын
wow sounds soooo delicious 😍 many many thank Dimitris
@dimitrispantazopoulos8775 3 жыл бұрын
@@vincenzosplate My pleasure Vincenzo! If you ever come to Greece on holiday, l'll be glad to show you what real traditional Greek giros tastes like! I have a giros restaurant in Greece so I love traditional food especially from the Mediterranean.I have a very good friend who is an Italian chief and he's made me delicious pasta dishes. And if you like you can make a video here too!
@alexandramaldonado 3 жыл бұрын
You’re the best teacher and baker ever, receive a hug from CT USA 🇺🇸
@vincenzosplate 3 жыл бұрын
oh yes, Anthony is definitely the best 🤩
@carlciulla6546 3 ай бұрын
Wow that would be so amazing if Anthony did a master class for baking, he’s such a great teacher
@ImForgivenToo 3 жыл бұрын
BEAUTIFUL APPETIZING BAGUETTES !!! Also, great video...no loud, annoying music, no extra talk...loved it !!! thank you Vincenzo for teaching us how to make delicious baguettes !!! 😊
@vincenzosplate 3 жыл бұрын
wow thank you so much, I'm glad you enjoyed this recipe video! It was a pleasure for us, I hope you will make this recipe soon! 😋
@ImForgivenToo 3 жыл бұрын
@@vincenzosplate I will definitely try it !
@soltanahamidat6450 3 жыл бұрын
I just finished baking it, it’s a wow !!! Real baguette I tried so many recipes but your is fantastic. Thank you for your nice demonstration 👏👏👏 Millions of 👍
@vincenzosplate 3 жыл бұрын
Grazieee 😍 great to hear! I’m glad you loved our recipe, great job!!
@teesz4351 Жыл бұрын
Great! I want to try! Could you tell me exactly what kind of flour do you used? There is many types of "Bread flour" in a shops in Poland.
@markmusgrave5091 9 ай бұрын
In the past year I've become an amateur baker - mostly breads and pizzas - and have watched lots of videos, several on baguettes. This is by far the best video I've seen, and easily produced the best result. A crumb that airy with a crust that crunchy? I can't imagine a baguette could be better; they looked absolutely perfect.
@Bryskate68 Ай бұрын
Great tutorial! After recently touring around Paris, I’ve been learning how to make baguettes. This is the best one I’ve tried. Just finished my second batch and they’re so good. Olive oil, mozzarella and Jamón de Ibérico from Spain for my baguettes! 🤤
@lindacole5894 3 жыл бұрын
All I need is good butter,, that was a beautiful sound coming off that Bread,,, So jealous
@vincenzosplate 3 жыл бұрын
yum 😋you don't need to be jealous, just make this recipe at home to get the same result😍
@shade4559 3 жыл бұрын
It's all I know. Having been to Europe many times.. I've fallin in love with this bread. Thanks chef!
@vincenzosplate 3 жыл бұрын
This super good... amazing 😍
@mirettebadr5275 13 күн бұрын
Looks very delicious a small piece of butter and it’s the best thing to eat❤
@lina1392 3 жыл бұрын
The way he slowly teaching viewers..I like that... lovely
@vincenzosplate 3 жыл бұрын
Thank you, are you going to make this recipe? 😋
@lina1392 3 жыл бұрын
@@vincenzosplate definitely....I always using recipes from Pincenzo's Plate..they always come out great...👍
@dharmendrayelve7989 2 жыл бұрын
Chef you are very professional 👏 God bless you, it's amazing to watch
@vincenzosplate 2 жыл бұрын
Oh wow, thank you very much 🙏🏻
@lawrencejchristie6193 3 жыл бұрын
Super job - excellent tutorial - some great tips. Bread looks wonderful. Thanks.
@vincenzosplate 3 жыл бұрын
Anthony is a master, he did an amazing job!! I loved that baguette 🤤
@yelddoswell9292 4 ай бұрын
A lot of work, but to hear that crunchy sound is wonderful Thank you!!
@jjj8542 3 жыл бұрын
I have watched hundreds youtube videos which instruct how to make bageutte. I think this clip is the easiest and most simple one.
@vincenzosplate 3 жыл бұрын
wow, thank you so much, I'm honored 😍 please try this recipe asap!!
@SALZHERZ 3 жыл бұрын
Love to watch the passion for good food, thank you for this great moment.
@vincenzosplate 3 жыл бұрын
Glad you enjoyed it, Georg! Anthony has so much passion, and he made a masterpiece!
@neko7997 3 жыл бұрын
thank you vicenzo its the middle of the night and now im hungry
@vincenzosplate 3 жыл бұрын
loops
@tesslapointe5120 2 жыл бұрын
Best baguette recipie I've found. Made it several times now and much better than I can buy locally!
@vincenzosplate 2 жыл бұрын
oh wow, this is great 😍 I'm sooo glad you loved this recipe!
@user-os6og9jm5v 11 ай бұрын
Vincenzo ..great video for making baguette BRAVO!
@amalia5549 3 жыл бұрын
This is a peace of art!! Congrats!!!
@vincenzosplate 3 жыл бұрын
oh wow 🤩 Anthony is a Pro, and he makes baguettes to perfection! 😍
@lilyoyo77 3 жыл бұрын
Piece**
@twisterwiper 3 жыл бұрын
That was an impressive result with just a home oven! I’m going to try that myself. Thanks! 👍🏻
@vincenzosplate 3 жыл бұрын
oh yes, this is amazing! Please make it and let us know! 😋
@TCMx3 3 жыл бұрын
I cant believe you got these results in a home oven. Just incredible crumb structure...
@vincenzosplate 3 жыл бұрын
and instead ... you too can get a fantastic result! 😍
@TCMx3 3 жыл бұрын
@@vincenzosplate made a poolish right after I saw this video :D
@kimfoschini2774 8 ай бұрын
Omg. You guys are amazing. I would put Genoa salami, baked ham, provolone, heirloom tomatoes sliced thin, olive oil, salt, pepper, oregano. I would make sure I put the olive oil on the bread and then the tomatoes, season, cheese needs to be against tomatoes, then the meat. I'm an ER nurse. As soon as I'm off my few days working, I'm making this. Thank you so much.
@michaelmichaelides8531 3 жыл бұрын
Amazing guys, thank you Anthony and Vincenzo for your very traditional Parisian style baguettes ! xxx
@vincenzosplate 3 жыл бұрын
Thank you Michael, Are you going to make those baguettes? 😍
@michaelmichaelides8531 2 жыл бұрын
@@vincenzosplate most definately, it's in my plans for Christmas. Are you planning any more duets with Anthony? love it when you guys work together, simply awesome. x
@allistaircampbell9282 3 жыл бұрын
Fantastic looking baguette. I can't eat them cooked like that because my teeth are not in the best shape. But this is how baguettes are supposed to look like. Ask any baker in France. Congratulations! Great job!
@vincenzosplate 3 жыл бұрын
thank you so much John, I'm glad you liked this recipe! 😘
@allistaircampbell9282 3 жыл бұрын
@@vincenzosplate I tell you what... you hardly find this quality. 👍👍👍
@jennifers.7134 6 ай бұрын
Crunchy, light, and airy the way a great sandwich bread should be!
@costello357 3 жыл бұрын
Anthony you are amazing ...down to every detail. Thank you for sharing
@vincenzosplate 3 жыл бұрын
yes, he's the best!! Thank you Lisa 😘
@sallyhu5028 3 жыл бұрын
Have checked many of the YT videos on baguettes. Yours is the best ... so clear, succinct and the camera angles showing the movements - all leading to an outstanding end result. Will be making these next weekend. Thank you.
@vincenzosplate 3 жыл бұрын
Wow this is great to hear 😍 many many thanks Sally, please try this recipe asap!
@fernandoPessoa8 3 жыл бұрын
Simply beautiful! Thank you In my Sandwich: Mortadella, Provolone, Onion and Olive Oil
@vincenzosplate 3 жыл бұрын
many thanks to you! Your sandwich would be great 😍
@csilla2882 2 жыл бұрын
He explains everything so clear and slow.. he is the best!
@vincenzosplate 2 жыл бұрын
oh yes, Anthony is a master!
@ticketfortwo92 3 жыл бұрын
Excellent job and thank you for being patient with us first time bakers! Looks perfect!
@vincenzosplate 3 жыл бұрын
Our pleasure! making bread is not that simple, so you need a Pro to teach you ... like Anthony!
@QuentinBargate 3 жыл бұрын
Followed recipe to the letter. Total success. My normal, excellent, baguettes are now 10 times better - lighter, more flavoursome, and slightly chewy crumb (which is the diastatic malt I believe). Superb!
@vincenzosplate 3 жыл бұрын
oh wow, it sounds great 🤩 this makes me really happy!! great job Quentin
@anybodysguess960 Жыл бұрын
If you followed to the letter your dough would have been awful. He put down 250g of water when he meant to write 215g so I went by what it said on the video and ended up with garbage
@xenakingchouchou5382 3 жыл бұрын
Merci chef,j'ai fait la recette de A à Z,mes baguettes étaient parfaites. Bonne continuation
@vincenzosplate 3 жыл бұрын
wow, I'm so happy to hear that 🤩 merci beaucoup!!
@jillrubin9459 6 ай бұрын
You guys are fantastic!! Oh my, Anthony Silvio is the best teacher ever, well, you both are excellent⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
@wazzup268 3 жыл бұрын
Best baguette recipe ever! Thank you Vincenzo, thank you Anthony! Perfect with San Marzano sauce and mozzarella.
@byronchandler5000 3 жыл бұрын
Happy Thanksgiving, Vincenzo.
@chefvinnie8952 3 жыл бұрын
PERFRECTION !!!!! A Baguette, Olive Oil, & a bottle of wine ... That's all you need
@vincenzosplate 3 жыл бұрын
All you need is.... Baguette 😍
@secallen 3 ай бұрын
Best baguette video I've seen. Explains why he does stuff - except the diastatic malt. Am going to try this now.
@georgeniederriter8247 3 ай бұрын
The malt contains enzymes which start breaking down the starch molecules into simpler sugars. The same thing still happens without the malt but not to the same extent. You can see a bit of reddish hue to the crust of the finished loaves. That's from caramelization of those sugars. It doesn't make the bread taste sweet, just gives it an all-around delicious subtle richness.
@nilsantana2 3 жыл бұрын
Thank you Vincenzo and Anthony. A delicious recipe and excellent, informative video!!
@vincenzosplate 3 жыл бұрын
many thanks to you Nil, I'm glad you enjoyed this video!
@lionessfoodie1640 3 жыл бұрын
Kerrygold salted butter and honey on baguette is my absolute fav !!
@vincenzosplate 3 жыл бұрын
wow, I would like to try that combination!
@VelkePivo 3 жыл бұрын
Incredibly clear and thorough instructions, and the final product looks amazing. Can the dough be frozen at any point? This recipe makes more baguettes than I could use. Thanks!
@vincenzosplate 3 жыл бұрын
thank you so much, Anthony is a Pro! you can freeze the baguette once baked!
@davesandico4272 3 жыл бұрын
@@vincenzosplate And what should you then do to revitalise the Baguette back to life please?
@chareeratindhrachamnong3649 3 жыл бұрын
Wow so Amazed technique. Thanksss Anthony
@vincenzosplate 3 жыл бұрын
Thank you 🥰 glad you enjoyed it!
@mojganshahaby4588 2 жыл бұрын
Fantastic recipe very clear instruction thank you so much for your time
@vincenzosplate 2 жыл бұрын
Glad you liked it! Have you ever made baguettes?
@jeanetteharris2155 3 жыл бұрын
I have finally found it!! THE BEST recipe and outcome!! I was transported to my days in Spain; grabbing a baguette, tearing chunks off, and making a chorizo & cheese sandwich! This is literally THE BEST! Is the dough freezable? If so, at what stage of the process can I freeze it? Thank you! ❤️
@vincenzosplate 3 жыл бұрын
oh wow, I love to hear that, thank you so so much 🙏🏻❤ I suggest you to freeze the baguette once baked!
@jeanetteharris2155 3 жыл бұрын
@@vincenzosplate Thank you! Continued success! 😊
@azertyuiop2860 3 жыл бұрын
As a french, i confirm, that is a great baguette, crispy 😌 i prefer a litlle less grilled but congratulations
@vincenzosplate 3 жыл бұрын
wow, said by a French it is an honor! 😍 thank you so so much
@azertyuiop2860 3 жыл бұрын
@@vincenzosplate after seing your video i ran to the boulangerie by one baguette
@azertyuiop2860 3 жыл бұрын
@@vincenzosplate you’re welcome, i thought you were doing only pizzas but even baguette you are really talented
@univenpecalipre 3 жыл бұрын
As a french.. whatever.
@azertyuiop2860 3 жыл бұрын
@@univenpecalipre elle est belle franchement
@oliverisailovic 2 жыл бұрын
Pure art!!! Thank you guys!
@vincenzosplate 2 жыл бұрын
Many thanks to you my friend!
@MichaelBrownOki Жыл бұрын
Watched again , love it!!
@vincenzosplate Жыл бұрын
Thank you! Cheers!
@newdimension4731 3 жыл бұрын
with this type of bread: proscuito, tomatoes , slice of boccocini cheese and olive oil sprinkle with oregano
@vincenzosplate 3 жыл бұрын
Wow... I’m drooling right now 🤤🤤
@pokemonpapa6102 3 жыл бұрын
Hi guys liked your video very much Really clear Just one question when I tried making it the daw was really watery So if you have any idea what can go wrong please lmk Thanks
@amoore5000 3 жыл бұрын
I had same issue. Ended up adding way more flour. Bit of a disaster
@vincenzosplate 3 жыл бұрын
You’ve probably used 250g of water, instead it is 215g... I know that was my fault!
@inocenciotensygarcia1012 Жыл бұрын
Im preparing baguettes again.Thank You
@anjanowackadeklopp761 3 жыл бұрын
Great recipe, thank you Anthony.
@vincenzosplate 3 жыл бұрын
Many thanks to you, please make it 😍 so good
@dpistoltube 3 жыл бұрын
That looks delicious! I would put grilled eggplant with a some fresh tomato sauce on it... or just dip it in balsamic and olive oil
@vincenzosplate 3 жыл бұрын
wow, sounds delicious 😋
@johnheckles8239 3 жыл бұрын
“Now were guna do some slap and folds” Yeah.. that’s what she said! 😂 Ps.. il let you know how the recipe went.. did the poolish last night so on with the next bit today.. I’m doing both your baguette recipe and your ciabatta recipe to hand out as xmas gifts.. Thanks guys 😊👍🏻
@vincenzosplate 3 жыл бұрын
Hi John, how your bread was? 😍
@johnheckles8239 3 жыл бұрын
@@vincenzosplate Only the best damn baguettes and ciabatta Iv ever had! Iv also just found a farm local to me who sell unpasteurised fresh from the cow milk.. So going to be trying my hand at buratta.. I tried it at a restaurant which has now unfortunately closed.. It was the best thing I’ve ever tasted.. burrata on ciabatta with roasted cherry toms and a pesto dressing.. Iv gotta try recreate it.. Thankyou guys so much and I hope you have a happy new year 🥳😊👍🏻
@clipikt 3 жыл бұрын
Thanks so much for sharing this recipe. good job!!!
@vincenzosplate 3 жыл бұрын
it was a pleasure for us, we love sharing our recipes ❤️ thank you Claudio!
@60frederick 3 жыл бұрын
Thank you, Anthony and Vincenzo, for sharing your video with us.
@vincenzosplate 3 жыл бұрын
it is a pleasure for us 😘
@tomkuzman9934 3 жыл бұрын
French baguette the french way - butter and ham only.
@vincenzosplate 3 жыл бұрын
what a goodness 🤤
@WhiteThunderBBQ 3 жыл бұрын
Ohh man Vinny!! That looks fantastic. I'm thinking olive oil, roasted red peppers and some nice mozzarella. Black pepper too!
@vincenzosplate 3 жыл бұрын
Yummy! The perfect combo 😍
@Pumo2216 3 ай бұрын
OMG, those baguettes look amazing! I have to make some then put some mortadella, prosciutto and provolone to start with. Thanks guys!
@tinab3627 3 жыл бұрын
Made it & they turned out amazing! Grazie 💖
@vincenzosplate 3 жыл бұрын
wow I love to hear that 😍 many thanks Tina, you did an amazing job!
@mcruzdvm 3 жыл бұрын
Recipe say 215 grm of water and he say 215 gram but the text on the screen I say 250 , I used 215 , but which one is it?
@vincenzosplate 3 жыл бұрын
It is 215g, I’m sorry for the wrong text!
@mcruzdvm 3 жыл бұрын
Got it , thank you again
@stellarhodes4162 3 жыл бұрын
Maybe a little pesto and sliced ripe tomato on that delicious, crunchy baguette!
@vincenzosplate 3 жыл бұрын
oh wow, sounds great 🤤
@nathalienirsimloo6860 3 жыл бұрын
Loved this video - clear step by step instructions - can't wait to try this one at home
@vincenzosplate 3 жыл бұрын
Thank you a lot Nathalie, Please try this recipe soon and let me know!
@loyolaquicano2595 2 жыл бұрын
Thank you guys , you are the best !!!
@vincenzosplate 2 жыл бұрын
You’re so kind 🙏🏻
@sheoofisles1573 3 жыл бұрын
prosciutto with few types of cheeses, melted.
@vincenzosplate 3 жыл бұрын
yummm 😍 sounds great
@jeremyhadwin1676 3 жыл бұрын
250 (written) or 215 (said) grams of water? I think I used 215 the first time, and just about to try again. For sure my dough was a lot less sticky than in the video
@vincenzosplate 3 жыл бұрын
Yes Jeremy, it is 215g! Please try ahain
@jackkohanim590 Жыл бұрын
I made these a few times. I'm getting better at it each time. I agree, Anthony is wonderful.
@vincenzosplate Жыл бұрын
oh wow, I love to hear that!
@kapurar 3 жыл бұрын
Fabulous! The best tutorial i have seen on the subject.
@vincenzosplate 3 жыл бұрын
Oh wow! Great to hear that, please make it ASAP!!
@chumabanjwa4662 3 жыл бұрын
That's a hang of A LOT of effort 😭. I'll stick to just buying my baguettes from my local bakery
@vincenzosplate 3 жыл бұрын
I know, but the result it's worth it 😍
@tron3entertainment 3 жыл бұрын
Put some pasta in the middle for a "Bagetti" sandwich. 😁
@vincenzosplate 3 жыл бұрын
wow that is the greatest creation ever. Well done Frank
@heradio1000 Жыл бұрын
Thank you for sharing your knowledge and recipe. It is an art; truly.
@vincenzosplate Жыл бұрын
Thanks for appreciating the art of traditional cooking! ❤️👨🍳 Let's keep the passion for good food alive!
@thepanamahat 2 жыл бұрын
made these today, outstanding!! Thank you
@vincenzosplate 2 жыл бұрын
Glad you loved them!😍 great job!
@ryanmac8829 3 жыл бұрын
Sounds like he said 215 grams of cold water, not 250?
@vincenzosplate 3 жыл бұрын
yes Ryan they're 215g!
@ryanmac8829 3 жыл бұрын
@@vincenzosplate excellent, thank you for clarifying!
@andrewroom3649 3 жыл бұрын
@@vincenzosplate WISH this was clarified somewhere above! Been searching the comments to find out why my dough is so wet and shapeless. Presumably it’s too late to add flour if the dough has been proving in portions?
@h.collier3544 3 жыл бұрын
WOW! I've searched the dark and ugly corners of the internet for a reliable baguette recipe for months. This is by far THE BEST tutorial I've seen for making something close to authentic baguettes in a home oven. I've gotten close, even what my wife calls "pretty darn good" but I'm seeing tips here that I think will take me to "damn good" status! Thanks so much for an in depth, easy to follow tutorial with the right balance of theory and practical instruction for the home baker/bread lover. I'm going to give this a go right away and will let you know how it goes.
@vincenzosplate 3 жыл бұрын
Wow That’s a huge compliment 😍 I really appreciate my friend! It’s all about Anthony, he made this baguette to perfection, definitely the best I’ve ever had! Are you going to make it? 😋
@h.collier3544 3 жыл бұрын
@@vincenzosplate I plan to try the recipe right after Christmas.
@motimenow 3 жыл бұрын
Awesome, can hardly wait to try your recipe. TY
@vincenzosplate 3 жыл бұрын
wooow, I can't wait for you to try this recipe 😍
@bernardlibouton9820 2 ай бұрын
belles baguettes ! bravo!
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