Vindaloo Paste -How to make Vindaloo Masala

Vindaloo Paste -How to make Vindaloo Masala - For the Vindaloo Lover!

Рет қаралды 7,921

NOT ANOTHER CURRY SHOW SAME BUT DIFFERENT

Жыл бұрын

How to make Vindaloo Masala. I know what you are saying - Why would you? Well, this Vindaloo Paste has a fantastic depth of flavour, tomatoey, sour, sweet, garlicky, and a bit of heat at the end. It's ready to go instantly - no more spices are needed to make a curry. This is a Vindaloo Paste at hand for the Vindaloo lover, making a curry really easy with the taste we all like. This paste keeps for 3 months, not a problem, and longer if frozen for at least 6 months - I have used it after 10 months, and it was a great curry.
👇 RECIPE BELOW
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Ingredients
500 ml oil at least your choice veg, canola, palm in Asia Palm Oil NOT olive.
400g garlic peeled
120g Ginger
180 ml tamarind pulp / paste out of a jar
150 ml apple cider vinegar / red wine vinegar your choice
2 tbsp cornflour as a thickener
3 cups ketchup
4 tbsp tomato paste
10-20 red chilies
5 tbsp - mixed powder / curry powder
2 tbsp coriander powder
2 tbsp sugar - see note
1 tbsp cumin powder
1 ½ tbsp black pepper
1 ½ tbsp kashmiri chili powder
1 tbsp chili powder
1 tbsp salt
1 tbsp garam masala
½ tsp each
cardamon powder, cinnamon powder, ground cloves, nutmeg
NOTE: sugar is optional but after making this paste so many times it does need the sweetness in there.
Kasoori Methi - I DO NOT add methi to this paste - I never like to take the chance of a paste with so many ingredients turning bitter. If you like Methi in your vindaloo add it at the end of your curry making.
This paste can be scaled - leave that one to you!
Also a huge bonus about making a paste like this - for those who do not eat spicy - you can knock down the chili and still have the taste of a vindaloo.
#vindaloopaste #vindaloo #vindaloospiceblend
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Пікірлер: 43

@MykraDnB Жыл бұрын

That is some x-rated cooking! Love it! This has quickly become my favourite curry channel. Look forward to the next video.

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

Thank you - I think you have guessed it - its a Chicken Vindaloo using the paste. Delicious curry. Best, Rik

@chrisphallheatlover9848 18 күн бұрын

Looks great mate

@roger5159 Ай бұрын

As a vindaloo enthusiast it looks gorgeous Rik and only just come across this video. You're clearly a man with whatever dish you're cooking, have a natural flair and feel for what the recipe and the dish requires with regards ingredients. Talents of a great cook and chef! Keep up your great work. 👍 Roger

@NOTANOTHERCURRYSHOWSAMEButDiff Ай бұрын

Wow! I Appreciate Roger, very much - I usually have all the tosh comments from the so-called curry gurus who have never worked in a restaurant of takeaway. Thank you. Best, Rik

@roger5159 Ай бұрын

@NOTANOTHERCURRYSHOWSAMEButDiff Pleasure Rik. There is an old saying which you may be aware of that if a Chef can cook a tasty, quality vindaloo then their other dishes are likely to be very tasty and of high quality too!

@MrGoldenV Жыл бұрын

Vindaloo is my favourite good tips thanks.

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

I've just eaten a belter - editing the video now will be up in a day or so. Best, Rik

@nigel8499 Жыл бұрын

Looks like the perfect vindaloo sauce 😋👌

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

Cheers Nigel its a belter or it wouldn't be on here mate. Best, Rik

@David-ce1nh Жыл бұрын

As usual great advice on how to make a great paste. Well done m8 ❤

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

Thanks David - hope it helps someone. Best, Rik

@patrickj8984 11 ай бұрын

alchemist....🌶🌶🌶

@herbmarsh8519 3 ай бұрын

Mate, just watched your vid on the Vindaloo paste, delish. you have a new fan and subscriber, cheers mate.

@laurencemarrison5721 11 ай бұрын

That’s a great looking paste Chef. Thanks for sharing and it’s great to see the passion and genuine enthusiasm and enjoyment that comes across in your videos…👏👏👏

@NOTANOTHERCURRYSHOWSAMEButDiff 11 ай бұрын

Fantastic comment thank you. Best, Rik

@michaelbratton3319 10 ай бұрын

I'm not a vindaloo kind of curryman,but my brother is,so I've cooked this one in the slow cooker,I've just tasted it😮shut the front door!that is one serious tasty sauce-with a back heat I can tolerate?cheers Ric from BIGMICK IN THE UK 🇬🇧

@NOTANOTHERCURRYSHOWSAMEButDiff 9 ай бұрын

Welcome, Cocker - and you know a Vindaloo doesn't have to be hot mate - that is something we are all accustomed to. Use all the spices less chili and you have a Vindaloo full-bodied taste without the heat. Best, Rik

@stevebehan Жыл бұрын

Yum 🥵👌

@onlymyself7225 2 ай бұрын

nice vindaloo infused oil , with that amount of oil , that is what it seems to be , probably tastes really nice though .

@andypandy6830 7 ай бұрын

Hi Rik, this is fantastic. What would be your recomendation for amounts to freeze this in please?

@NOTANOTHERCURRYSHOWSAMEButDiff 7 ай бұрын

Mate, I have jars of this in the fridge - appropriately canned in boiling water and lasting 6 months easily. If frozen, I would go for 200g portions - enough to cook a 3 chicken breast curry. Best, Rik

@karlos543 9 ай бұрын

'A little bit of oil' 😱 My partner would kill me if I use that much garlic! I envy you.

@DirtyDoggRacing 9 ай бұрын

Hi Rik. Great stuff as always. Going to try this soon. Can I ask why you mixed cornflour with the vinegar please?

@NOTANOTHERCURRYSHOWSAMEButDiff 9 ай бұрын

Yes the cornflour is a slight thickener for the paste. Best, Rik

@PaHoHaska 6 ай бұрын

Just humble question - no fenugreek in this paste? No mean I'm an expert, but as I could notice it's pretty common in vindaloo recipes. If "yes", and what amount would you suggest?. If "not" may I ask you why (just wonder - no need to argue). Appreciate your reply in advance. Thnx 👍

@NOTANOTHERCURRYSHOWSAMEButDiff 6 ай бұрын

No arguments, great question! Fenugreek leaves are not typically found in a traditional Vindaloo curry. Vindaloo, a popular Indian dish, especially in Goan cuisine, is known for its spicy and tangy flavor profile, primarily derived from ingredients like vinegar, garlic, ginger, and various spices, including cumin, mustard, and red chili peppers. Fenugreek leaves, used in various Indian dishes for their distinct flavor, are not a standard ingredient in Vindaloo recipes. However, chefs and cooks may add them for a unique twist or personal preference. I also do not use mustard as my preference in vindaloo. It's a choice and a follow-the-sheep thing with others. The choice really is yours on this one. Hope it helps! Best, Rik

@PaHoHaska 6 ай бұрын

@@NOTANOTHERCURRYSHOWSAMEButDiff sorry I wasn't clear. I meant Fenugreek SEEDS (not leaves)

@moedeeb 7 ай бұрын

Hi Rick I made this today 1/2 scale and noticed the recipe does not show the tomato paste. It looks and tastes great btw

@user-fk8rb8ue5h Жыл бұрын

Can you tell me what kind of vegetable you use? For example is it sunflower, oil or corn oil or rapeseed oil our groundnut oil or soybean oil?

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

Hi Dennis - sorry - on the list now - veg, canola, palm in Asia Palm Oil NOT olive. Chicken Vindaloo next video. Best, Rik

@user-fk8rb8ue5h Жыл бұрын

@@NOTANOTHERCURRYSHOWSAMEButDiff thank you, much appreciated.

@Rabmac1UK Жыл бұрын

I love the mixture, and it is very similar to one I cooked some years ago. The odd thing about this dish is that it is Not tremendously Garlic tasting, the long cooking mellows the Garlic. As for Tomato Ketchup, please NO. I know perfectly well that it is mostly Tomatoes and Vinegar, but we can live without the Yucky preservatives and sweeteners Please just use a can of chopped plum tomatoes, or even unchopped, a quick knife in the can will do the job, far nicer. As for the Spices put in en-mass? Some need a short fry-off IMHO

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

As far as this paste goes its positively garlicky very much so that is why I make the paste. Have you made this paste? Amazing if you have its only been up a day! Sounds like you already have a spice mix - as per all my recipes taste and adjust - as far as KETCHUP massive place in any working kitchen - especially Asia where I live funnily enough. This recipe is bang on or it wouldn't be posted on my channel. If you don't like KETCHUP and think there is no place for it in cooking switch off and make some comment on someone else's channel obviously you have never cooked in the real world. Best, Rik

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

p,s, Please take note of this p.s. THIS IS NOT A bir channel - even though ive cooked bir for 40 years in takeaways and restaurants - THIS channel is to help those who earn and spend their well earned money on the bir crap served up and those individuals that copy others recipes and write books who clearly have no experience in a working kitchen, There is one good channel out there Als kitchen - now you either like him or you dont. At least he cooks and tries to cook the best he can. Even the Inspired channel copied my recipe for bombay potatoes and has over 100k views - if you don't believe me look at the release dates on both videos and the way I cook potatoes in all my dishes - and yes it was pointed out to me. As long as I can help others get the best in their kitchen that's what I'm about - I don't give a crap about subs and views - I show what works with all ingredients at hand - like it or not that is what this channel is about. Best, Rik

@barrystevens162 6 ай бұрын

Maybe I missed it but how do you use this paste to make a meal...Do you simply throw chicken tika or beef or shrimp and add the paste and thats it, or is there a recipe to use the paste as well?

@NOTANOTHERCURRYSHOWSAMEButDiff 6 ай бұрын

You missed it - its the video immediately after the paste, here you go kzfaq.info/get/bejne/j7Kokthkv7uwYac.html Best, Rik

@stevebehan Жыл бұрын

Hi me again 😂 is there a madras paste recipe please ?

@NOTANOTHERCURRYSHOWSAMEButDiff Жыл бұрын

Steve there is a madras paste on the backyard channel - just type in madras in the magnifying bit and it will come up. Best, Rik

@stevebehan Жыл бұрын

Sorry missed this thank you mate