"Not bad," he says as he Hoovers his portion and then goes after his brother's. lol A vintage recipe series sounds fun!

Hi Sophia! I watched a beloved lady on you tube her name is Phyllis Stokes. She and her husband Bucky were the dearest couple. She and Bucky have recently passed away. She did a lot of vintage recipes. You should look for her for some ideas. You are the best! I love you and your sweet family! Watching you now❤️❤️❤️

Yes! Yes! Yes!! Please! Vintage recipes!!!!!

I'm 70 but your son took me back in time! His mannerisms reminded me so much of when my son was that age. Teenage boys are nonstop eating machines and so skinny. They don't compliment you on your cooking but will eat everything at any time! You've got to love them! Loved this. Thanks!

For a teenage boy, "not bad" is the best compliment you will get. That means it's fantastic.

Yes, yes,yes. Please do the vintage recipe series videos. Love Corningware and I have used mine for 49 years. Love your Spice of Life pattern. Matches your kitchen colors perfectly. Great seeing your boys and Scott.

YES, I love vintage also. Makeup, decor.....

Vintage Recipie Series? Yes, yes, and yes please! 😃 That Ritzy chicken looks awesome! Thanks for sharing. Edward and Willie are so “not bad!” 😂

YES for Vintage cooking series

Oh yes ! I would love a vintage recipe series. 💕💕

I love vintage cooking, I have some vintage cook books and I have a church cookbook from my church before I moved to Arizona. I would absolutely enjoy a vintage series. Jean from Arizona 🌻🌵🦂🌴🦎🌞🐍

Your son is the king of understatement. “Not bad”, he kept saying as he wolfed it down despite it being really hot and then went on to assist his younger brother with his portion! He obviously really liked it.

Yessssssssss! To the Vintage recipes!!!!

Ed was cracking me up. " Not bad" but he couldn't put it down or wait till it was cooled! LOL I think the vintage cooking series would be a great idea. Everything you makes always looks so good. I wonder if the same can be said of one of those jello molds!

The world feels like it's on fire, so yes please do the comfort vintage recipes!!!

I love the old church lady cookbooks! I would love a vintage recipe series! I grew up on tuna noodle casserole and other mid century dishes.

That look you gave the camera after you asked, "With your hands?", made me subscribe. 😆

You have such a calming voice so I love watching your videos. I would love if you did more cooking videos which will keep me company while I’m cooking dinner for the family.

Yes! I’d love a vintage recipe series. You make me want to dig my community cookbooks again!

Yes, to vintage recipes, or anything you wish to do, actually. :)

I say YES to vintage cooking!

I would love to follow your vintage home cooking series!!!😀👍🏻

Yes, please, any kind of cooking. Would love to see a series of vintage cooking.

YES, YES ! More vintage cooking! I really enjoyed this! xx

Vintage recipes, yes please.

Vintage cooking-yes!

Would love you to vintage cooking. I remember my grandma making Tomato aspic.... hope that’s the correct spelling. And you are a good cook 👩‍🍳

I don’t eat any animal products, but I would watch any content you put out...just because I love watching you in action! You have such a great personality and attitude, constantly working toward improving your surroundings, inspiring us to get moving, sharing tips, always excited to learn and try new things...just love you! ❤️

YES! Vintage recipe series! Thank you for sharing this recipe. I’m celebrating your Corningware find and your joy.

In 7th grade foods class in 1967 almost everything we made was with Bisquick. I continued with the recipes with my kids and my kids now make for their kids. Pizza, coffee cake, oven baked chicken, Quiche . I have m mothers 1950's Joy of cooking and Better Homes and Gardens cookbooks.

That look, you made me laugh out loud. I would love to see more vintage recipes. Maybe my picky teenager will eat some "vintage" food and I won't be wasting my time cooking things he decides he doesn't like anymore.

What a cleaver idea to have a vintage series! I’m in!!

I love the old ones too yes please

I would love this idea....I love vintage things. Reminds me Of childhood. I am 70 now so guess I’m vintage.lol

Would love to see vintage recipe videos. I make the same casserole only with just cream of chicken and sour cream. I cook the chicken in the crockpot during the day so it's quick to put together at night. I combine butter with my crackers before I put it on top. Cook in a 9 x 13 @ 350 degrees for 1/2 hour. We eat the casserole over white rice. So so good!

Yes please do old school cooking, would absolutely love watching them.

You know we would be interested in vintage cooking! As I've said, I would watch you fold socks! I am going to look through my vintage Church Lady cookbooks too. Classics are classics. Your interaction with the boys is also quite classic. LOL

Vintage kitchen cooking...yes!

I would LOVE it if you made a series of vintage recipes using your corning ware. I received a Betty Crocker cookbook as a wedding shower gift in 1962. I used it until it literally fell apart. I found the identical cookbook on line and now I have IT next to my dilapidated old one.

I am so making this for my grandchildren 🙃 but as a Latina I would add cheese & green chili. Yummy

Edward's facial expressions were great. He's so tall now. Wow ! Fun video . My family made chicken with Campbell's cream of mushroom soup and vermouth. I need to make some...it's been years. PS my sister was queen of the jello molds!

“It’s not bad”. =. It’s delicious Mom in teenager speak!

Yes, please do the vintage recipe series!! This looks so yummy!

Would love to see more recipes Sophia 😁 couldn't stop laughing at Edward doing the thumbs up and trying to stop himself from laughing when you said what are you doing 😂 look forward to the next cooking installment.

Yes absolutely!!!

Love your new Corning Ware. I didn’t know they made a range top. You lucky chick. Definitely a cooking series would be awesome.

Yes, yes, YES please vintage cooking!!! Bring back our Mamas’ recipes. And I love your Corning Ware! I have some of the same pattern! 🥰

Yes vintage cooking, I’m gonna try this recipe, in my corning ware girl please I collect the cornflower blue love it. I bought a set of 5 with their lids I went up to the guy and said how much for the set of corning ware and he said 10.00 I was like honey I grabbed them they were so heavy he got a milk crate and put them in, let me tell you I was like that lady in the ikea commercial “ start the car start the car” except i was by my self. This set was like new I love it and just recently I found the meat platter serving tray I’m just over the moon, so I understand how it is. It’s nice to know I’m not the only one, like always love your videos, awesome family, keep safe out there.

Yes, vintage cooking, baking series! Love this idea.

I 💜 the cooking episodes. Hope you do more!

I vote YES on more vintage cooking!!

I would love more cooking... Enjoy your videos what ever your doing... I think a lot of us can relate to your jobs... How is your Mom doing??? Hope she is ok... Thanks for sharing...

Yes! More vintage recipes!!!

I agree people make cooking way to complicated, keep simple.

In my area of the southern US you will find this dish or a variation of it at any potluck family or church get-together and it is absolutely delicious! And lots of times it will be served in a Corningware casserole dish☺thanks for sharing Sophia!

Yes to vintage recipes 🧐😋

Love this recipe. Never heard of it before, but going to try it. I have a wonderful cornbread recipe for you...this was my Mom's recipe, and I grew up on cornbread. 1 C. Yellow Cornmeal 1 C. all- purpose flour 1/4 C. sugar 4 tsp. baking powder 1/2 tsp. salt 1 C. Milk 1 large egg 1/4 C. cooking oil Preheat oven to 425 degrees and coat the inside of a 9 inch cast iron skillet with butter. When oven is hot, place skillet in oven for 20 minutes to really heat up the butter. Then place cornbread mixture in skillet. This will produce a lovely crust on the bottom. To me, its the best part of the cornbread! In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt till combined. In a seperate bowl, whisk together the milk, egg, and oil. Pour the wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps. Pour batter into prepared dish and bake for 20 minutes or till top and edges are golden brown. Enjoy!

I love vintage stuff too. Yes, I would really enjoy a Vintage cooking series!!!

Yes, I would definitely tune in to Vintage Cooking!!

The Corningware is beautiful. Yes on church lady recipes, please!! 👏🏻👏🏻👏🏻☮️💟🙏🏻

I’ve had this chicken casserole,it’s delicious !!!!!! Would love the vintage cooking .🙋🏼‍♀️👍

Yes 👍even though I’m a vegetarian I enjoy watching you cook! 🤗 I’m a Corningware owner myself🥰

Yes please! More vintage recipes!💗

Yes! Please do a series, I love vintage recipes.

Would love to see more vintage recipies using the corningware ❤️

Yes for vintage cooking series !!!

Here is a fun fact for you! In 1991 I did private care for a lady that was the former president of Corning Ware. She had a stroke and was bed ridden. She would only eat off of Corning Ware. She told me how she became president of the company and it was a very touching story. Her name was Mary.

I'd love to see more recipes. When I got married in 1974 I didn't have a cookbook and got recipes off the cans and boxes. A favorite was "Hamburger Pie" off a can of Campbells cream of mushroom soup.

Yes please I would be interested in seeing vintage recipes. I am going to try this recipe on my husband - I don’t enjoy cooking so easy meals are great! My husband says he knows when dinner is ready when he hears the smoke alarm!

I would love to see more vintage recipes!!!

Vintage Cooking??? Yes, please !!!!!!!!!

Yes, love the cooking idea. I collect Corning ware also, Blue Cornflower. Would love more ideas on how to use them😀

Sophia, I’m so proud (and maybe a little envious, lol) of how you’re doing with your weight loss! It’s very noticeable. I love the vintage recipes. They remind me of my childhood. I’m doing keto right now so I probably won’t be eating the Ritzy chicken but it looked really tasty!

Vintage recipes would be fun. Definitely make a jello mold.

Yes to vintage recipes! 😊

Would love, love to see old times cooking videos. Please do so. :)

I would LOVE vintage recipe series, even Jello molds!

Loved it! Yes do more!

Looks delicious. Yes, more vintage recipes Sophia.

Please,please do more vintage recipes! My son is just like Edward, he will take a big bite of something that was just taken out of 400 degree oven! Must be a boy thing.

Yes please to vintage meals. I have two sons - aren't we so lucky! Take some feeding though! 2 thumbs up from the UK . I'm 61 years old and I've never seen such a recipe but I am sure there must be similar as we have the same ingredients here. I do have a treasured church cook book with a recipe from my Mother in Law in which I treasure; It has survived all 'purging'.

I have several of those type of cookbooks. I love them and have used them more than any other cookbooks I own. Those families often had several children to feed and those little church ladies knew how to get a meal on the table that would feed the whole family without costing a lot of money or take a lot of time to prepare. I'd like to see more of these types of videos.

yes!!!!

❤️❤️❤️❤️ vintage way to go!!I have a church recipe book too. I need to get back into that book. I forgot how good and simple these older recipes are. Love your channel!

Definitrly

More vintage recipes??? YES!!! YES YES YES!!!! That would be amazing 🥰💜

Yes, Please! I can listen to you talk and cook all day! Also love the cleaning, home repair and thrift haul videos! So glad I found your channel!

Yes! Yes! Yes! And what a great find!

Yes to more vintage recipes! I have been collecting church lady cookbooks for 30 years from all over Canada and the USA. One of my favourite cookbooks is my Mom's Five Roses Cookbook from the 1940's, I make a similar recipe like your ritzy chicken by cooking the raw chicken in a mushroom soup and sour cream mixture in the oven then add the crackers on top with a little melted butter. To make it even fancier for guests I add a splash of white wine and button mushrooms to the sauce. I could almost taste how good your dish was. I don't have Corning Ware but I have plenty of vintage Pyrex I love to cook with

Sophia, I want to know how you drastically changed your eating habits??????

I would love to see more vintage recipes! I have at least three of those types of cook books. I go back to them for the same recipes over and over again.

Anything vintage is good. A great generation.

Yes - really enjoy all your cooking - Vintage --- even better

Yes yes yes to vintage videos even a jello mold, I’ve never seen that be made.

Please more vintage recipes

Thanks Sophia! This is such a classic case for decluttering. This beautiful casserole dish sat in someone's cupboard for years until you bought it and cooked in it with such joy. And it is such a wonderful addition to your collection. You will cook with it and treasure it for years. I have several of the Campbell soup cook books and make recipes from them every once in a while. I think the vintage recipe series would be great. Please do it! See you on the next one.

I have orange jello and mandarins on the shelf right now! After the Bday cake is out of the fridge, it's the next dessert. Even my new son in law from NH grew up on jello! lol. I love any pot pies. And I have 100s of vintage cookbooks thru the years. I love them. My favorites are the churches I grew up and the one I went to in college and the one when the kids were little - all the carry ins and new baby and new member and sick family and funeral dinners, all the friends and the memories. You just say a little prayer each time you cook that old standby and it takes you right back in time, like family. My favorite church book recipe is probably the jiffy corn casserole one? I could eat that every day warm or cold, morning, noon or night. Lol. Looks Delicious your Ritz Dish! I imagine we made that exact recipe 100x+ for the Golden Agers (Senior Citizens) Wednesday weekly luncheon meals! Wow. Yum. So good with rice too. And we served that no bake key lime pie. Just Perfection Comfort Food.

Yes please... more recipes!! 👍

More vintage recipes please. Maybe wearing a vintage apron? Even 1950s style makeup? 😃

My favorite recipe books are my church cookbooks