🤫 Viral Keto Noodle Creator Makes The BEST (No Cheese) Keto Lasagna Sheets, Fettuccine & Wrappers

Рет қаралды 53,645

2 жыл бұрын

Finally! The secret is out! Here’s my homemade method for keto lasagna sheets, fettuccine and wonton skin wrappers. You can’t make fettuccine or wonton skin wrappers without lasagna sheets, so here it is!
VIDEO LINKS:
Keto Kelp Noodle
• 🍜 Keto Kelp Noodle Pas...
Keto Spaghetti & Egg Noodle
• 🍝 Keto Spaghetti & Egg...
**Please use 2 Tbsp sodium alginate and NOT 3 Tbsp as stated in the above video**
Updated Viral Egg Noodle Recipe & No waste Lasagna Sheets
• 🍜 THE ORIGINAL! Update...
WHERE TO BUY:
Wilton squeeze Bottles
amzn.to/3lfVvTr
Sodium Alginate - Food Grade - 4 OZ
amzn.to/2TZ3b19
Pure Sodium Alginate - Food Grade, 4 OZ
amzn.to/3x4WUi2
Pure Sodium Alginate - Food Grade, 16 OZ
amzn.to/2RtBvjs
Pure Calcium Lactate - Non-GMO, Vegan, Kosher Certified - 400g/14oz
amzn.to/3yWzEEa
Calcium Lactate Powder (500 Grams -1.1 lbs - 125 Servings)
amzn.to/3edpU06
100% Pure & Dairy Free Calcium Lactate 9 OZ
amzn.to/3fZhLxF
Keto Asian Flavours Patreon Page:
/ ketoasianflavours
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❤️ Recipe requests (excludes product line recipes)
…Or simply support me! 3 tiers to choose from!
#ketolasagana #ketowontonwrappers #ketofettuccine

Пікірлер: 244

@amysnews6808 2 жыл бұрын

How has this woman's channel not completely blown up already?

@Wayf4rer 2 жыл бұрын

She's likely on the verge of becoming a multi-millionaire if they can find a way to make the noodles last in packaging without too many preservatives.

@niccidee782 Жыл бұрын

@@Wayf4rer Think Palmini

@obsidheart 4 ай бұрын

@@Wayf4rer generally these products just stay in their calcium bath til ready. there's also already someone selling a dried version on amazon. just one guy and it's not particularly cheap, not too bad though. he only sells ramen and/or vermicelli. it's what brought me to this molecular gastronomy yt recipe

@khahling 2 жыл бұрын

I made lasagna sheets with the recipe last week - I used a silicone mat on a baking sheet with a large lip, it worked out great.

@mariatamburro 2 жыл бұрын

Oh my goodness. I'm super excited about this!! I'm even more excited about your product line. I would much rather just buy this stuff than make it. Hopefully it's not crazy expensive. How long will it take to come out? I hope soon!

@aritin5259 2 жыл бұрын

This is a win for everyone keto and non-keto. As someone who has made lasagna noodles from scratch (traditional recipe), I can tell you that it’s much harder than this. Endless rolling even with a pasta roller is tiring! Not to mention having to cook them and make sure they don’t stick to each other. The rest of my non-keto family will also greatly benefit from this. Thanks Ann!

@sunwukong7567 2 жыл бұрын

This channel deserves far more subscribers, I see many other channels getting plenty of views through modifying or reacting to your great ideas, some barely mention your channel. Unfair.

@fatality407 2 жыл бұрын

Great job can't wait cant your products... the process is simple but sometimes you just want it prepared.

@kandyceedwards9135 2 жыл бұрын

Thank you so much Ann!!! I’m so grateful you are willing to share your amazing recipes😁

@dellagilchrist7647 2 жыл бұрын

I hope you are writing a cookbook with all of your molecular cooking ideas...I'd buy it!

@deborah2592 2 жыл бұрын

I love your regular pasta noodles so can't wait to try these. Thanks so much for your wonderful creations.

@godis...7837 2 жыл бұрын

You always amaze me. I used the recipe for spaghetti a while back, and it was great. But wonton wrappers. Now I am very excited! Cannot wait to try it!

@quiquileroux7856 2 жыл бұрын

Brilliant. We have been loving the spaghetti noodle, but couldn't figure our how to make a flat noodle. Seems so obvious now that I've seen it. Doing this tomorrow!!!! Thank you!!!

@gailouellette9102 2 жыл бұрын

Thank you so very much!!! I was hoping you would come out with a lasagne and the wonton wrappers are a great bonus!

@blackandketo 2 жыл бұрын

Love your recipes and cannot wait to make the lasagna sheet!!!

@stacywinton1867 Жыл бұрын

You are so kind to share all these incredible recipes and techniques ❤ thank you so much for your life changing generosity! 🙏🏻

@herbandspicekitchen 2 жыл бұрын

Love this so innovative. Seems really easy to do. This is a must try for me can't wait to see the results.

@primerib2928 3 ай бұрын

Your techniques fascinate me. Thank you

@NavyWife 2 жыл бұрын

Thank you for sharing your recipe with us!!

@dianerolfe 2 жыл бұрын

These turn out fabulous! I made a lasagna with them a while back when I tested for Ann and my husband said he would never know it was not regular noodles. We ate fettuccine also which was a wonderful treat. Thanks again for sharing your innovative recipes with us.

@KetoAsianFlavours 2 жыл бұрын

Thank you for being my recipe tester and keeping this a secret until I was ready to share it myself!

@angelramos9259 2 жыл бұрын

You are a genius. Every low carber and Ketoian is dancing the jig with joy! I cannot wait to make this. Thank you for sharing

@maryduff8831 2 жыл бұрын

Can’t wait for your products to come out.

@gwyndyr32 2 жыл бұрын

Awesome!!! I can’t wait for your products!!

@nancyely4540 2 жыл бұрын

Thank you for your depth of knowledge on these unusual ingredients that make Keto magic. Pasta is something I have missed dearly, and all other keto items just didn't do it. Fettuccini, spaghetti, and lasagna and I are having a wonderful reunion. I have shared your videos with everyone I know. Marvelous work. Double thumbs up.

@NewNurseOver50 2 жыл бұрын

Thank you for sharing your incredible recipes.

@CLOUDSINTHEKITCHEN 2 жыл бұрын

YOU ARE AMAAAZING! So happy to patreon you!!!!!!

@christinewilson7785 2 жыл бұрын

I love your podcast thanks to serious ketos for a thumbs up. Really enjoy watching your show.

@valeriehanson1380 2 жыл бұрын

Thanks Anne, it all looks great.

@shirleylongboy4949 Жыл бұрын

Brilliant idea! Thanks for sharing!

@mpoharper 2 жыл бұрын

Really smart way to make the larger pieces!!

@kiddiesplay226 2 жыл бұрын

Thanks once again dear! You’re amazing!!!!!

@krazykiwi03 2 жыл бұрын

This looks amazing!

@porntipfrankel6204 2 жыл бұрын

Thank you so much. My kids will enjoy eating the noodles

@lisabrown431 2 жыл бұрын

🥰🥰🥰🥰🥰🥰🥰 This is amazing!! Can’t wait to surprise my hubby with lasagna - his favorite!!

@KetoAsianFlavours 2 жыл бұрын

Let me know how he likes it!

@TheEMC99 2 жыл бұрын

Awesome! I just want to see a prepared/finished dish with the wonton wrappers. That's amazing and one of my hands down favorite things to eat. I'd happily buy it. As a mom of 4 under 6 I don't have a lot of free time to constantly make "involved" recipes. But I'd still love to enjoy them! 😊💕

@KetoAsianFlavours 2 жыл бұрын

I will be using them for Siu Mai but it will only be posted on Patreon. I have to make some exclusive content for my members.

@anniebaltha 2 жыл бұрын

Je dois me procurer certains produits mais j'ai super hâte de tenter vos superbes recettes. Je vous découvre aujourd'hui et je suis super emballée ! Merci

@godloveskaren Ай бұрын

Awesome! Thank you so much 💓.

@randomsaltyperson1148 2 жыл бұрын

You are again...BRILLIANT!

@irishshamrock3025 2 жыл бұрын

😂 this is exactly what I was going to try! I'm glad now I know it will work beforehand! 😀

@ninamofor857 2 жыл бұрын

Thank you, Ann!

@BrattyPatriot 2 жыл бұрын

Excellent job! thanks

@mfenderson2714 2 жыл бұрын

I look forward to your products! Although I have used shirataki noodles, I really enjoy hot, spicy, kimchi noodle soup with something that is more like real noodle texture but that can also withstand liquid and heat. I don't have the time now to experiment but maybe I will try your recipes for a pad thai or something!

@ooeybc 2 жыл бұрын

Thanks for this recipe! I made a double batch last night for lasagna sheets and they turned out fine, although the sheets are a little too thick for my liking as I couldn't spread the "batter" thin enough. How would thinning out the mixture with extra water affect the outcome? I poured the mixture from my blender into three parchment paper lined 10x15" baking pans with raised edges. The I poured the calcium lactate and water mixture over top to cover and left it for several hours. Then I transferred the finished sheets to tea towels to dry them out. Easy peasy and ready for my lasagna recipe :)

@ZxTHUGSTAxZ 2 жыл бұрын

Wow! I MUST try this! I have always loved molecular gastronomy and I am currently on Keto. Will definately give it a try! Also... you mention products coming out soon. Any word on when and where they will go on sale?? Keep up the awesome work!

@corieddings5713 2 жыл бұрын

Awesome thank you!🌷

@2sweetcaroline 2 жыл бұрын

I love your recipes! I'm already seeing other people try to reproduce your lasagna noodle. Theirs does not look nearly as good. Are you in the US? I am so looking forward to your retail products. What countries will they be available in? I wish you great success!

@geonguyen8100 2 жыл бұрын

Another awesome video!

@KetoAsianFlavours 2 жыл бұрын

Thank you ❤️

@LetsmakeFoodwithLena 2 жыл бұрын

you’re amazing cook 👍👍👍

@duval2732 2 жыл бұрын

Thank you for this recipe...love the spaghetti.. 👍🤗

@dawnfisher9260 10 ай бұрын

Hi! 👋🏼 I’m new to your channel and I’m excited to try your recipes 😁 I was wondering how well the wonton wraps would hold up in wonton soup and if they can be made into fried Crabmeat Rangoon or fried wonton. Thanks for your great ideas!! 😊

@angelluie 2 жыл бұрын

Thanks Anne! ❤️

@KetoAsianFlavours 2 жыл бұрын

You are welcome!

@josephine5809 2 жыл бұрын

I love everything you have to offer, Ann! Can you please tell me what lupin does for the texture of the noodles? Also, why some keto dieters prefer to avoid it? Thanks a ton!

@Metqa Жыл бұрын

Lupin is a legume related to peanut, so those with peanut allergies ought not risk , but it adds texture to the noodle. Cheers!

@rebeccaw68 Жыл бұрын

All I can say is THANK YOU!

@olivia8979 2 жыл бұрын

Looks great! When are your products coming out?

@lizkeith1356 2 жыл бұрын

thank you so much. you're the best. xoxo

@sillybugMaryam 2 жыл бұрын

Thank you!

@tamitarekolayan9918 2 жыл бұрын

This is like a dream come true! Thank u Ann! Do you think the pasta sheet when completely hardened would work in a pasta cutter?

@d56alpine 2 жыл бұрын

I’ve wondered that too. Why not?

@heatherdowns4754 2 жыл бұрын

Hi Ann, love this! Do you think I can make potstickers with the wrappers? They are my favorite food and I miss them.. lol

@XtinaGrubz 2 жыл бұрын

You are amazing!!!!!

@ntur117 2 жыл бұрын

Thank you!!!!! I just love all of these noodle recipes and have had great success with all the tips you give! I’m curious if anyone has experienced and tummy issues? I’ve made without lupin and my husband feels they are not agreeing with him. I feel like it was something else he ate as I’ve not had any issues. Anyone else?

@deskjockie4948 2 жыл бұрын

I made mine without lupin too and had no problems. Hope you find what caused his tummy issues!

@beansforbrains25 2 жыл бұрын

Cant wait until your product line comes out!

@yahiahasan9067 2 жыл бұрын

Thanks for the recipe you're awseom

@ingmeisterk874 2 жыл бұрын

Great recipes! Thank you. Could you please also provide the weight of the ingredients in grams and milliliters?

@stacyhackney6100 2 жыл бұрын

Thank you

@shannonmacdonald8235 2 жыл бұрын

I am not a talented enough cook to make these at home. I will DEFINITELY buy your products when available.

@1951kvk 2 жыл бұрын

I couldn't give up either pasta or breads so this is a lifeline. Thanks so much Ann. Is it possible to store the noodles by freezing?

@Metqa Жыл бұрын

Howdy! I don't know if you got your answer about freezing elsewhere, but ill tell ya here, it worked for me. I made extra and put portions, without the liquid, into freezer storage bags. I also froze a sample in one each of tomato sauce and olive oil coated . All of them survived freezing from 2 weeks to over two months with little to no texture loss. I did not soften after freezing. I have used it to make a baked spaghetti that I froze, to use as ramen, and even droplets, through a large whole plastic sieve, to use as stars in a Chicken n' Stars soup. For me, it is definitely worth it to make several batches and put them away in serving size portions for convenience. Cheers and Happy New Year!

@niccidee782 Жыл бұрын

@@Metqa TY Metqa. I had that question too, glad to have it answered. :)

@MicahBBurke 2 жыл бұрын

Awesome thanks

@msg4925 2 жыл бұрын

Thank you ❤️

@KetoAsianFlavours 2 жыл бұрын

You are welcome!

@LoveWinsMovement 2 жыл бұрын

Yay! Another 🇨🇦 Canadian Genius 🇨🇦!

@justkidding7523 2 жыл бұрын

You’re a genius! When is the product line coming?

@ghenrique366 2 жыл бұрын

I am so grateful for u. Thank u for empowerment. For all of us Metabolic syndrome

@christabelosei-du7474 2 жыл бұрын

Thank you so much for this video. Can it be used for spring rolls as well?

@tom8437 2 жыл бұрын

@@michellev2630 120 degrees Celsius is only 248 degrees Fahrenheit. If these noodles melt at that temperature, it seems that baking a lasagna with them might be a bit dicey!

@tasst2674 2 жыл бұрын

I wish I could like a million times!!!!

@carolegalassi476 2 жыл бұрын

It’s too much work for me BUT I will be buying your product when it becomes available! Thank you😀

@jnrxnofx 2 жыл бұрын

Thanks Ann

@mwansleeben 2 жыл бұрын

Could you please update me on how long you leave them in the solution. Thank you so much for all the video's.

@yoursurgerysister 2 жыл бұрын

Im not even on keto and I want to make this. I have to watch my blood sugar and this is perfect

@corieddings5713 2 жыл бұрын

Ok now you have to do a won ton video on what you put inside and how it closes😋yum

@KetoAsianFlavours 2 жыл бұрын

I will, but it will be on Patreon only.

@nftgameplay2earn797 2 жыл бұрын

Oh my!! Excited to try this.. can I store the extra in the fridge, how?

@TheEvilmooseofdoom 2 жыл бұрын

She won't answer storage questions.

@MrEdChee 2 жыл бұрын

Awesome job! Where are your products?

@Thurge 2 жыл бұрын

I saw you can use these as wonton skin wrappers. Can they be used for fried wontons or perhaps eggrolls?

@rubennieves7357 2 жыл бұрын

Do you recommend rinsing the noodles before meal preparation?

@missyasche881 2 жыл бұрын

How long do you leave it in the calcium bath before it's ready to cut?

@therealist2000 2 жыл бұрын

Could you please show us how you store it and prepare it before use, it would help a lot of us THANK YOU!

@KetoAsianFlavours 2 жыл бұрын

Please check out the videos in the description box. It’s all there.

@therealist2000 2 жыл бұрын

@@KetoAsianFlavours Thank you :)

@anastasiaatkinson5545 2 жыл бұрын

Hi Ann, can we bake or panfry ( cook) them?

@Jo-fd9qz 2 жыл бұрын

When you make wontons with the wrapper, how do you make the edges stick to each other (i.e. to enclose the filling)? Thanks!

@godblessusall7696 Ай бұрын

Egg?

@arielcunanan8845 Жыл бұрын

Do you ever try spring roll wrapper? Thanks for reply

@blueflowers2023 2 жыл бұрын

Hi Anne, When will your noodles be available for sale ? I want to buy some. Some of us have no time to make them.

@krisvq 2 жыл бұрын

When and where will your products be available?

@bettyvorley1130 2 жыл бұрын

I am loving these noodles but the availability and the price of the sodium alginate is through the roof. Do you think that it could be substituted with agar agar?

@realpdm Жыл бұрын

I"ve made your noodles from the original recipe you shared and they taste and feel good. One problem I have is that they don't seem to absorb sauces so everything seems kind of wet. I tried sauteing them a bit to dry them out before adding sauce but it just didn't stick at all and ended up soupy. That said I thought they were great as ramen replacement in soups and such. Any tips on how to make them work better with a spaghetti meat sauce or creamy sauces without getting watery?

@niccidee782 Жыл бұрын

Thanks P Moore. I'm going to check this out when I make them for the first time today. Maybe try using a bit of arrowroot dust to toss the noodles in before adding to sauce?

@corieddings5713 2 жыл бұрын

Also I wonder if you can let these dry out, for storage, and then rehydrated to use.

@PhuPhillipTrinh Жыл бұрын

wow what a game changer? how can we calculate macros on this?

@lavellnutrition 2 жыл бұрын

Do you have a Keto recipe for Won Ton wrappers that can be air fried to make Crab Rangoon?

@goodnewsketo178 2 жыл бұрын

Yum 😋

@syaksyako993 2 жыл бұрын

Do I need to soak it first before eating or cooking?

@annadounaevskaia3907 2 жыл бұрын

I am wonder if I can use those rounds for ravioli making? Can they be boiled?

@happygamingwithcara7131 2 жыл бұрын

can i use whole egg powder instead? thanks

@PursuingHeaven 2 жыл бұрын

How are people making wanton and dumplings out of this, what are you using to stick them together so the filling doesn't crack open during the steaming process?

@MsJKitchenClassroom 2 жыл бұрын

What happens if you deep fry these? Do they crisp?

@thepicatrix3150 2 жыл бұрын

Hurry to market. I will be happy to purchase

@KetoAsianFlavours 2 жыл бұрын

Already got my company name and domains - both .com and .ca :-) I will produce a better version. If people steal this idea, they are just going to waste their money.

@deskjockie4948 2 жыл бұрын

You deserve all the credit, Ann, thanks for sharing with us!