விரிசல் இல்லாத குண்டு குண்டு குலாப் ஜாமுன் & ஓமப்பொடி இப்படி செய்ங்க |Diwali special Recipes inTamil

Рет қаралды 46,120

9 ай бұрын

Gulab Jamun
Wheat flour - 1 cup
Milk powder - 1 cup
Sugar - 2 cup
Baking soda - ¼ tsp
Ghee - 2 tsp
Curd - 1 tsp
chilled milk -1 glass
Oil for frying
Omapodi
Gram flour - 1 cup ( 200gm)
Rice flour - ¼ cup ( 50gm)
Turmeric powder - ⅛ tsp
Ajwain - 1 tsp
Ghee - ½ tsp
Salt to taste
water as required
Oil for frying
#diwali #sweet #trending #snacks #gulabjamun #omapodi #savoury #trational #ammavinkaimanam #lavanyascookingcorner #softgulabjamun #wheatflourgulabjamun #special #recipe #tipsandtricks #perfectsweet #deepavali

Пікірлер: 135

@nanditakiran2745 9 ай бұрын

Superb!!thanku chechii PG student from Kerala beginner in cooking subscribed dear can u pls show lunch box items also variety rices 😍🥰

@user-gw4jx8zl5c 8 ай бұрын

Mind blowing

@srinivasanvasantha2120 9 ай бұрын

Nice nice

@sreedevimenon8264 9 ай бұрын

Namaste,You are very great person,thank you for your amazing recipes 💚👏👌👍🙏

@ksrvpriya 9 ай бұрын

Semaya iruku.... Nandrigal pala

@user-ro5cm8np3e 8 ай бұрын

Made the Omapodi using your recipe. Came out very good. Thanks for sharing.

@chitranarayan6193 9 ай бұрын

Excellent lavanya tips super

@shyamalas6000 9 ай бұрын

Nice speech thanks

@sangeebalaji2470 9 ай бұрын

Excellent

@durgaprasannaprasanna9291 9 ай бұрын

Super yummy globjamun. Thanks for sharing

@lavanyascookingcorner964 9 ай бұрын

Welcome

@neelanb7965 9 ай бұрын

Ammadi excellent very tempting mouth watering

@lavanyascookingcorner964 9 ай бұрын

Thank you so much 🙂

@saranyasri8872 9 ай бұрын

Hi gulab jamun wheat la super thanku

@shanthibalasubramanian1646 9 ай бұрын

Excellent narration

@meeravenkatraman4454 9 ай бұрын

Excellent preparation Lav

@sujathamukundan4370 9 ай бұрын

Very good Gulab jamun recipe.wonderful tips.Hats off to U.God bless.

@priyak3523 9 ай бұрын

Super lavanya ❤

@Sneha_lakshmi 9 ай бұрын

Super lavanya❤

@sundarrajan3641 9 ай бұрын

Arumai

@jayasreeprakash8496 9 ай бұрын

Super

@usharamanathan5526 9 ай бұрын

Omapudi also super

@meenakshig2238 8 ай бұрын

Super recipes

@user-rp2ry3mz4g 9 ай бұрын

Thanks so much ,

@subashinir26 9 ай бұрын

Super 👍

@anandhavallianandhavalli6381 9 ай бұрын

Super lavanya. Sollum azage vera level❤❤

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@aarthibabu5773 8 ай бұрын

Yes 😊

@usharanganathan3266 9 ай бұрын

Yummy gulab jamoon. Will try. Waiting for more sweets and savouries

@lavanyascookingcorner964 9 ай бұрын

Stay connected👍🙂

@nirmal_kumar 9 ай бұрын

Great detailed explanation. What brand of milk powder do you use ?

@geethamukunthan5549 9 ай бұрын

Thanks lavanya mam

@lavanyascookingcorner964 9 ай бұрын

Welcome 🙂

@nchandrasekaran2658 9 ай бұрын

ரொம்ப பிரமாதம்... குலாப் ஜாமூன்...& ஓமப்பொடி...wl try soon. Thank you

@lavanyascookingcorner964 9 ай бұрын

Welcome 🙂

@user-yi8pd9pp9x 9 ай бұрын

Super 🎂🍫👌💐🎈🌺💛

@seethalakshmim2002 9 ай бұрын

super ma

@rajeswarikalyanasundaram5892 9 ай бұрын

Super lavy ma excellent pa 🤝🤝👌👌👌🥰

@mayamaya4966 9 ай бұрын

Excellent lavanya arumai

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@vijayalaxmi4168 9 ай бұрын

Excellent presentation ❤

@lavanyascookingcorner964 9 ай бұрын

Thanks a lot 😊

@vijayaviswanathan3161 9 ай бұрын

Wheat flour gulab jamun recipe super .shall try it.thank you

@lavanyascookingcorner964 9 ай бұрын

Welcome 😊

@usharamanathan5526 9 ай бұрын

Jamun super

@user-xt4nh1ew7d 9 ай бұрын

Super lavanya Nice Explanation

@lavanyascookingcorner964 9 ай бұрын

Thank you

@subbalakshmisairam9856 9 ай бұрын

Thanks for the useful recipe with tips and tricks. 🙏 🙏

@lavanyascookingcorner964 9 ай бұрын

My pleasure 😊

@sumathy8915 9 ай бұрын

Sooper lavanya

@lavanyascookingcorner964 9 ай бұрын

Thank you

@janakichandrasekhar4674 9 ай бұрын

Very nice deepawali recipes, Will try and let you know

@lavanyascookingcorner964 9 ай бұрын

Sure 😊

@sandhyarao9182 9 ай бұрын

Tq, I have been wanting to do wheat flour gulag jamun. Will try and let u know. Tq

@lavanyascookingcorner964 9 ай бұрын

Hope you enjoy

@karthiseenu6616 9 ай бұрын

Try pantrn ma

@priyalakshanasaravanan1306 9 ай бұрын

Romba thks lavanya iam eagerly waiting this diwali bakshanam video its very useful to me thks ma

@lavanyascookingcorner964 9 ай бұрын

Thank you so much 😊

@nalinasuresh9459 9 ай бұрын

Super lavanya

@lavanyascookingcorner964 9 ай бұрын

Thank you

@flavoursofsingaporekitchen 9 ай бұрын

You look so beautiful Lavanya❤I used to think if you partition your hair it would be good… also your instructions never entered my mind I was admiring your nose pin design because I too love to pierce my nose but very scared of the pain….my love to my dear maami…am sure you got your mom’s beauty ❤

@lavanyascookingcorner964 9 ай бұрын

Ohh nice.. thank you so much 😍🥰🙏🏻 trational look always give postive vibes

@geetaj1966 9 ай бұрын

Mast

@sollathanninaikiren7889 9 ай бұрын

Excellent ...

@lavanyascookingcorner964 9 ай бұрын

Thanks a lot

@MrSrikanthraja 9 ай бұрын

Tips super. Namma brahmin tradition maarama unga recepie iruku. Excellent 🎉

@srividyavenkatraman3385 9 ай бұрын

Super 😊

@lavanyascookingcorner964 9 ай бұрын

😊 thanks

@parimalasubbarayan418 9 ай бұрын

Super Lavanya 👌👌👌👌👌

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@janakilacs1430 9 ай бұрын

Yummy snacks

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@shanthichandran5315 9 ай бұрын

Super Lavanya

@lavanyascookingcorner964 9 ай бұрын

Thank you

@renus7726 9 ай бұрын

Looking very delicious and yummy Lavanya Nice attempt with wheat flour Awaiting for your tmrw video with another sweet and karam Missing amma Lavanya Hope she will come with a new sweets and snacks video for Diwali❤❤❤❤

@lavanyascookingcorner964 9 ай бұрын

Thank you so much for your valuable comments 😊🙏🏻..

@geethamukunthan5549 9 ай бұрын

Thanks ma

@sarojaraghavan8339 8 ай бұрын

🎉😮

@vijibala2469 9 ай бұрын

Super maa.

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@padminigopalakrishnan7127 9 ай бұрын

Very nice 👍

@lavanyascookingcorner964 9 ай бұрын

Thank you 👍

@satiyameenasatiyameena7761 9 ай бұрын

Thankyou for ur recipe mam.. I tried today. It came out very well 🤝🏻🤍😋 advance happy diwali to you and your family mam 🎉💥

@kamakshimatangi2621 9 ай бұрын

Nalla explain pandringa biginersku romba use❤❤❤❤❤

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊🙏🏻

@geethasundararaman6611 9 ай бұрын

Super lavanya. Excellent ❤❤

@lavanyascookingcorner964 9 ай бұрын

Thank you

@kalyanivarma3440 9 ай бұрын

You looking very pretty ma and sweet and omapodi amarkalam

@Jayanthi_SR 9 ай бұрын

Very frequently use the word super.super😂

@avs5167 9 ай бұрын

Could we use maida instead of wheat flour ?

@latharamakrishnanramakrish2814 9 ай бұрын

So much tempting Next time show a video of your renovated house also

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@seethalakshmihariharan350 9 ай бұрын

Waiting for Diwali bakshanam , sister

@lavanyascookingcorner964 9 ай бұрын

Thank you 😊

@kamalavasudevan6660 9 ай бұрын

Neengal. Endha. Ennai. Use pannarel. ?

@jamunasampathkumar8716 9 ай бұрын

Oma essence available ah mam

@AbcdAbcd-ns2ff 9 ай бұрын

Super… Can you please tell how much time ajwain should be put in water? Don’t we need to add butter? Thanks

@lavanyascookingcorner964 9 ай бұрын

You can add tsp of ajwain in water soak it for 30 minutes then grind it well

@lavanyascookingcorner964 9 ай бұрын

Not required butter for omapodi

@thiagarajanswaminathan4376 9 ай бұрын

அம்மா அழகா சமத்து பெண்ணா வளர்த்துக்கா

@lavanyascookingcorner964 9 ай бұрын

Thank you mami😊🙏🏻

@CharanyaRanganathan 8 ай бұрын

Is there any option to avoid using baking powder for gulab jamun

@hemarajan8921 8 ай бұрын

Which milk powder did you use Lavanya? Please share the brand. The one that has sugar or the whole milk powder? Please tell

@lavanyascookingcorner964 8 ай бұрын

I have use every day milk powder with sugar.. you can use amul milk powder also

@nchandrasekaran2658 9 ай бұрын

We want dry fruits halwa using corn flour... recipe....can you please upload.. ??!

@lavanyascookingcorner964 9 ай бұрын

Will upload soon mami thank you 😊🙏🏻

@nchandrasekaran2658 8 ай бұрын

Please upload

@sudhakarr7242 9 ай бұрын

Please tell your village name near chidambaram

@meerapradeep2352 9 ай бұрын

Arumai ji.குலோப்ஜாமூன் எத்தனை நாட்கள் தாங்கும் ஜீ.

@lavanyascookingcorner964 9 ай бұрын

Room temperature la 3 to 4 days irukum.. fridge la vechs 1 week varaikum nanna irukum

@meerapradeep2352 9 ай бұрын

@@lavanyascookingcorner964 மிக்க நன்றி ஜீ.

@indusricreations2145 9 ай бұрын

Enna milk powder lavanya😊

@lavanyascookingcorner964 9 ай бұрын

Amul or everyday milk powder

@vidyajayaraman6882 9 ай бұрын

Badhusha using ghee solli thango Lavanya

@lavanyascookingcorner964 9 ай бұрын

Upload soon ☺️

@testone111 9 ай бұрын

Sugar syrup hot a illana ooruma

@santhirangaraajan4927 8 ай бұрын

Cup alavu 100g endru solgeriral anal entha cupil alantham paravaella engirergal spoon alavu marupdthne pilsbary mavil seiyalama

@umamaheswari6730 9 ай бұрын

Curd போட்டு Milk podalama

@lavanyascookingcorner964 9 ай бұрын

Podalam... Baking soda ferment aaga dan serkarom.. andha point solla marandhuten...

@shantharamachandran3897 9 ай бұрын

@@lavanyascookingcorner964😊

@thiagarajanswaminathan4376 9 ай бұрын

ஓமத்தை வறுத்து பொடி செய்யனுமா

@lavanyascookingcorner964 9 ай бұрын

வறுக்க வேண்டாம் மாமி.. அப்படியே அரைத்து சேர்த்தால் போதும்.. ஓமத்தை வறுத்து பொடி செய்தால் மருந்து வாசனை வரும்

@rudrav3354 9 ай бұрын

Super super word usage can be avoided, too much of usage

@laavanya496 9 ай бұрын

Change the mode of videos pa. Neraiya recipes parthachu. INSTEAD, neengha yenna recipes plan panni irukkel. What are the pre preparations and when do you start making the Bhakshanams etc?