In Searching for Italy, Stanley Tucci tried this famous dish from Piemonte. It’s essentially roast beef that’s smothered in a tuna sauce. It may seem like a weird combination but when you cook the tender meat to infuse it with aromatics and then top it with an umami-based mayonnaise it is quite addictive. It makes a perfect antipasto and is very popular in Italy.
Contents of this video:
0:00 - Intro
0:22 - What meat to use
0:51 - Cooking the Beef
3:03 - Making tuna sauce
4:27 - Putting it all together
5:00 - Tasting