👏

🤭😀🤣😂🥲😆🤪

Words to live by.

@@francisboyle1739 Not much fun or perspective without a little pain, ey?

yeah. laughed at that as well

Lol yeah

Was a bit surprided too, so i googled: The LGBTQ community once boycotted Stoli, but it was kind of by accident. Not very long ago, there was a big, misplaced anti-Stolichnaya boycott on behalf of LGBTQ rights. In 2013, Vladimir Putin passed the so-called “gay propaganda” law, supposedly “aimed at protecting children from information promoting the denial of traditional family values,” a very thinly veiled tactic to enforce the heteronormative lifestyle by banning visibility (and viability) of the LGBTQ lifestyle. LGBTQ activists rightly responded with protests and product boycotts, but incorrectly included Stoli on the list, considering it a Russian product - when in fact it’s been made in a historic distillery in Latvia since 1948 and is owned by a man who is Russian but constantly at odds with Putin himself.

@@dariuskolba oh that's awesome, and fantastic of them to Pride-up their label to set things straight!

@@saber1epee0 Oh wow, I guess it's more Stoli' for you and no more for me.

There's two separate companies, one Russian state owned, producing Stolichnaya with an ongoing dispute over the trademark. The one available outside Russia is from SPI Group, a Luxembourg based company that waters down and bottles Russian made alcohol in Latvia.

They kicked him out of Scotland. He lives on a small island close by so that he can get fresh scotch pies and Lorne sausage still.

Now..I will not be drinking this whole glass of vodka.....that would be...drinks it down offscreen.

Carbonated cucumber vodka.

@Mike Jasper Those are diluted.

Vodka soda anyone? Vodka Schweppes and lemon juice?

@@sweatyskinfolds1385 Those are diluted.

@@Bubu567 sounds like someone’s social life is diluted

Followed by... I should have another sip

@@FernandoHernandez-tx6io SHALL

@@Justin-bd2dg Or, like William Wallace... "I wool have another sip."

In Russia, pain on outside equal pain on inside.

I laughed pretty damn hard at this point.

It’s only right that it be done. To complete the dataset.

He needs to distill Warnicks Advacaat

Carbonated cocktails, every component of a long island iced tea made fizzy. mix and serve.

Seconded! We need more evidence to threaten Clive with in future legal proceedings!

Are you really sure you want to see BC on carbonated Vodka? 🤔 On the other hand it could become a quite "interesting" evening.

Should be in an MBC stream

Imagine what would happen if you took this carbonated vodka and added some sort of flavouring to it. Perhaps that might become a thing. What’s that? Oh … apparently someone else has already done that 😂

We bears are a risky bunch

Good thing its not a russian bear....

Stay safe!

@David Lynch There must be a campfire story in there, somewhere!

You thought it was a heavy fur coat until you tried taking it off

they make glass sodastream bottles now!

Crewdriver..

The thought of a cold, fizzy screw driver finally has me interested enough to think about getting one of these.

Kinda like a screwy mimosa.

Reminds me of the Phillips Screwdriver, a drink consisting of milk of magnesia and vodka!

@Danny Graves Way to completely miss the joke of the Phillips Screwdriver. By the way, Phillips is well known as a brand of Milk of Magnesia, and a cross-point screwdriver (the non-alcoholic kind)

11:52... North Carolina.... Somebody from above, Virginia.... Some kind of trend!

It starts getting unpleasant above 50%.

Just be glad noone lit a match

Ah, yes, I remember the first time I had warmed sake. I tried lifting the little flat bowl-thing to my mouth several times, and each time the little whiff of pure ethanol that was slowly evaporating from it hit my nose. Each time this happened it was like a part of my brain just went into a "what are you doing? no, stop that" mode. I took a shot of rum to quell that part of my brain and enjoyed the sake quite a bit after then.

@Ben Ng lol freeze... Good luck with that... But everclear when heavily chilled will absolutely carbonate...

@Ben Ng until you feel the frost burns.

Especially if it was some 21 year cask aged rare collectible single malt!... Ok, that might actually give him a stroke... Better not! :P

@@andersjjensen That would definitely piss him off.

Make it southern comfort, very sweet will taste more like soda. 😊

@@andersjjensen Even more reason!

Anders Juel Jensen Recycle the expensive bottle

No. I like the extra excitement.

Sodastream just wants their moneystream. Sure BPA is bad but there are 2000 other chemicals of the same class in plastics. BPA-free is greenwashing.

What was wrong with the old glass bottles?

@@BrendonGreenNZL they shattered pretty easily

@@BrendonGreenNZL I think sodastream bottles are made of plastic

What happens if you put the remainder of the carbonated vodka back into the bottle? For science, of course!

@Jäger... ...said the Jäger(Lange)Meister! .-.-.-.-.

aren't smirnoff doing it anyway with VK or Kick, or whatever crap they're selling in the bars?

In case of booze explosion...breathe deeply...😃

I have and service lab water ultra-purifiers. Can confirm.

The Coca-Cola Company would have you killed for even trying.

@@JagerLange and he's using a Pepsi glass. He don't give a damn.

I feel the hangover coming on already........

Oh this gives me a headache just thin-in a-boot-tit 🤯

I really like Austrian Stroh 80 (80%bv) Rum with Coke/Pepsi. But the second you pour the cola into even just a bit of the rum it kills the carbonation almost instantly. Wonder if you could actually get Stroh 80 to carbonate at all.....🤔

Please do so and report back For science

@@mulgerbill I will try it. If I don't report back it's because I'm either in prison or dead. I'm sure it will be like when the guy set off the first nuclear bomb, not knowing if the chain reaction would destroy the planet. 😂

@@ohmbug10 if there's not an element of risk is it REALLY science? ;)

I really don't want to see Dead Denny...

@@BlokeOzzie It's more likely it would be dead Ohmbug1.

It has a name "sarki fény" in Hungary. Aurora Borealis. :)

The widlarizer for your brain cells.

Why pay top dollar for Champagne when you can just carbonate your favourite boxed white wine? :P

Nah.....the bad ideas come after.

Admit it, you and me both just want to see Clive get filthy drunk and make another epic Fanny Flambeaux video. ¯\_( ͡° ͜ʖ ͡°)_/¯

@@August_Fields Its hard to believe that video is 7 years old now

Already done

@@Chester200100 D’oh of course he has! I even saw the video - I’ve been wanting him to distill Buckfast not carbonate it

@@73North265 call it buckfaster

Yes its very worth while watch. 👍

I don't

It is an odd phenomenon, the mouth thing. Why do so many feel obliged to do that? Difficult to relate.

@@Bhatt_Hole its the soyboy face

It's the "o" face.

It's the "cock goes where?" face

@@lovecraftcat After a few shots of carbonated vodka one does tend to forget!

You can't really take a big mouthful like soda. It really is just fizzy vodka. Very strong mouth sensation.

@David V ...right next to the Humboldt County "Growing Fields" (of cannabis). P.S: >>>Have you seen any Sasquatch, up your way?

Co2 is apparently much more soluble in alcohol than in water, some 10 times (water is polar, alcohol less so and co2 not at all) Cant find any sources not behind a paywall though

@@AngDavies Hmm. According to Wikipedia, carbonated water turns into carbonic acid. I wonder if something similar happens in alcohol. Maybe that's why there's a paywall.

@@florinpandele5205 in water at least, very little ends up as carbonic acid, most of it is just dissolved co2, that step is very slow. Humans( and over living things) have enzymes that mean that step is vastly faster. Most alcohols don't react easily with co2 either, though some, like propylene/ethylene glycol do, and you can then substitute other alcohols to get the carbonic acid analogue you want, for ethanol it would be diethylcarbonate Apparently used as solvents in lithium ion batteries.

Or put in the freezer. At -30 it begets a thick consistency.

Just say chilled. That it happens before is evident from the word being in the preterite form. There is only thing that adding the prefix pre to anything without actually adding any value: pretentious.

@@Anvilshock Fair enough. I was thinking to two possibilities: Chilling the vodka before applying pressurized CO2 or while CO2 pressure was being applied. But it may not make any difference. So, "chilled vodka" it is.

@@jpopelish Well, if it happens _while_ it is being applied, it's not chilled _yet_ and as such would not deserve the label of "chilled". (Unless some chilling happened before that was then finished during the carbonisation.) Either way, good on you for going genuinely analytical about it rather than becoming disproportionately defensive and violently hostile over a criticism over the individual use of the tools and methods commonly agreed upon for communication and exchange of ideas, something that appears all too preferrable these days.

@@Anvilshock I appreciate you taking time out of your busy day to assist me in my humble efforts at communication.

why no inhale

@@userou-ig1ze have you watched his live videos

@@nomusicrc the tech ones (question still stands though, is there a 'scientific' _gulp_ reason xD)

@@userou-ig1ze the noise

@@nomusicrc I would argue signal

Almost three days for me. It's quite good for the price.

It's not used excessively, so I'll take the risk.

Everything needs an expiration date so that megacorps can keep selling us junk we don't need all over again.

@@benbaselet2026 it is so that they can't be accountable if it explodes for whatever unrelated reason

Most pressure vessels do.

@@benbaselet2026 Consumers need to understand what exactly expires at the expiration date. My GF used to throw away perfectly good food if it was past the expiration date until I explained to her that I'd be very unhappy if she threw out the TV the day after the warranty expired without checking if it still worked :P