WAGYU Roast Beef Don - Japanese Rice Bowl

Рет қаралды 10,193

Күн бұрын

This stovetop wagyu roast beef donburi recipe makes a luxurious Japanese rice bowl that can be cooked in about 20 minutes thanks to a super easy technique. Most home kitchens in Japan don't have ovens, so Japanese style roast beef is usually made on the stove. Gently steaming an A5 grade chuck flap roast renders the meat melt in your mouth tender. Sliced and served on a bowl of rice, this roast beef don is an irresistibly good modern classic!
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✚ INGREDIENTS ✚
460 grams beef chuck flap (3" x 3" x 6")
1/4 teaspoon salt
1/4 cup water
70 grams onion (1/3 cup grated)
1/4 cup sake
1/4 cup soy sauce
2 tablespoons sugar
1/4 cup Japanese mayonnaise
2 teaspoons lemon juice
2 teaspoons wasabi
1 batch cooked short grain rice
2 scallions (chopped)
black pepper (to taste)
3 eggs (optional)
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INDEX:
0:00 Intro & background
1:07 Ingredients
2:21 Prepare Ingredients
3:11 Prepare Wasabi Cream
4:33 Pan Roast Beef
6:56 Prepare Onion Sauce
7:27 Slice Roast Beef
7:59 Assemble Rice Bowl
9:20 Taste Test
#roastbeef #wagyu #wagyubeef #donburi

Пікірлер: 53

@NoRecipes Жыл бұрын

If you enjoyed this, check out my Chaliapin Steak Don kzfaq.info/get/bejne/ocppnLJzpp3eYZ8.html as well as my more traditional Gyudon kzfaq.info/get/bejne/g7d1e9Z6urWoZ5c.html

@nickmorales8146 Жыл бұрын

Hey there Marc this looks absolutely fabulous and you make it look so easy love your videos guy and thank you for all the time and effort that you put into your videos I really enjoy them I love Japanese cuisine and you taught me how to make things that I love and I thank you for it take care my brother and as always your friend in southern Nevada Nicholas

@NoRecipes Жыл бұрын

Thanks Nicholas as always for your kind words! I hope you enjoy the last few weeks of the year!

@JosephReference Жыл бұрын

last meal type of food right there

@NoRecipes Жыл бұрын

Hahaha it is pretty indulgent.

@Maplecook Жыл бұрын

Woooooooot!!

@nickmorales8146 Жыл бұрын

Hey Maple cook I was put in a comment for Mark and I saw yours LOL you always seem to bring a smile to my face brother you take care up there and maple land and I'll kick it down here in the desert where we very seldom ever get any snow I like that you take care my brother your friend is Southern Nevada Nicholas

@Maplecook Жыл бұрын

@@nickmorales8146 Orale, Hermano!!! Come on over and watch me make a panettone, man! Oh, and speaking of snow, yeaaaah, it's snowing here now.

@Rexter2k Жыл бұрын

Made this recipe as the main dish for New Year’s Eve yesterday and saying that it was a huge success is putting it mildly. Great work as always!

@NoRecipes Жыл бұрын

So happy to hear you enjoyed it! Happy New Year!

@kathcares 9 ай бұрын

I confess I didn't watch this one when it premiered. I was in a Holiday funk. But this is one of your genius innovations that seems perfect for any season. What a fantastic salad this would make, and it wouldn't heat up the kitchen. Or you could fill a sandwich, top a bowl of ramen, or serve it with some perfectly scrambled eggs. I'll have to look for an appropriate piece of meat and give it a try. Thank you for all the inspiration your recipes constantly give me!💖

@NoRecipes 9 ай бұрын

You're welcome! I use this method to cook any thick block of wagyu these days. I'm glad you found your way back to it, but don't worry about missing this video.

@dennistani1986 Жыл бұрын

Wow, that wagu is an excellent piece of beef. That beef melts in your mouth, excellent quality. Here in Okinawa, we also have many types of relatively cheap beef, quite a bit of it is imported from New Zealand and Australia.Thanks for the interesting recipie and video.

@NoRecipes Жыл бұрын

You're welcome Dennis, Happy New Year!

@malikagirlando5332 8 ай бұрын

Ho la la cela doit être GÉANTTTTTT , quel régal pour les yeux miam miam miam 🤤💪👍👏👌😁, merci pour le partage.

@NoRecipes 8 ай бұрын

Merci!😁

@RhubarbAndCod Жыл бұрын

Oh my goodness Marc... everything about this looked amazing. The gorgeous marbling of that beef, the tasty looking wasabi mayo, that amazing onion sauce!! All of it was incredible! I loved hearing the history of beef being served as well. Another exceptional meal my friend!

@NoRecipes Жыл бұрын

Thank you Susan! I'm such a food history nerd😂 Happy New Year!

@Maplecook Жыл бұрын

Running this again, because you are sugo sugiruuuuuu!!! haha

@NoRecipes Жыл бұрын

😆Thanks bro!

@4seasonsbbq Жыл бұрын

Wow Marc! What a magnificent lookin bowl of food. I could eat that all day long. I got in late in the year, but I'll watch you all year long next year. Keep up the great work my friend 👍

@NoRecipes Жыл бұрын

Thanks Ron! I hope you and your family had yourselves a great holiday season and best wishes for a healthy and fulfilling year ahead!

@TravelHungryForLife Жыл бұрын

I will order this Chef YUM YUM Like and support here keep it up Stay safe and healthy cheers 🥰🥰👍🏼👍🏼

@coldstone01 Жыл бұрын

Oh MY! I can't wait to reproduce this one. hehehe. I might have to substitute the waygu beef as it's not sourced except by wholesalers, but I can get away with good steak as it's a local industry near me. I love the idea of a hot spring egg as well. Merry Christmas @No Recipes, and I can't wait to see more for 2023.

@NoRecipes Жыл бұрын

This will work with any tender cut of beef that's thicker than 2-inches and thinner than 4. Tenderloin and rib eye would be my top choices if i were going with something that wasn't wagyu. I hope you had a marvelous holiday season and best wishes for a healthy and fulfilling 2023!

@MrMegaFredZeppelin Жыл бұрын

Hey Marc😃That looks really delicious😋I want some👍🏻Merry Christmas to you and yours🎅🏻🤶🏻🎄ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@NoRecipes Жыл бұрын

Thanks man! Merry Christmas to you and yours as well! 🎸🎅🏼🤘🏼

@Maplecook Жыл бұрын

Rock on!!!

@ChaioftheEast07 Жыл бұрын

Oh, my! You make it so easy to make. I'm salivating while watching you sliced the beef. I'm excited to try this. Thanks Marc! Happy holidays!

@NoRecipes Жыл бұрын

Thanks! It requires a little vigilance, but it's not hard. Happy New Year!

@Mattressduck Жыл бұрын

Thanks Markiplier !

@vanusavargas378 Жыл бұрын

My son would definitely love to eat this dish!🤤🤤

@NoRecipes Жыл бұрын

This is popular amongst young adults in Japan these days.

@LarrysFishing Жыл бұрын

Loved this recipe, perfect for a special occasion, even down here. Must say, I was surprised you used a raw egg yolk, but damn it looked great. Thanks so much for sharing another terrific vid and well done on your yearly numbers, well deserved. Wishing you and yours a fantastic holiday, cheers!

@NoRecipes Жыл бұрын

Thanks Larry! I hope you and your family had a great holiday season! Here in Japan eggs are made to be eaten raw so they typically come with 2 expiration dates 1 for eating raw and then a later one for eating cooked. I definitely wouldn't eat them raw in most other countries. You can get a similar effect by making hot spring eggs.

@Maplecook Жыл бұрын

And DUDE! I was just listening to the Tchaicofsky (sp?) piece that you used as BGM in this video! Holy crap! Talk about en ga aru!

@NoRecipes Жыл бұрын

Hahaha, this was before Christmas so I tried to use some seasonal music that wasn't too Christmasy.

@Maplecook Жыл бұрын

@@NoRecipes I was totally listening to that piece though....so when you video started running, and I heard the music, H and I got totally confused. We thought that we had left the music running in a different tab, but couldn't find the tab. haha

@foodelicioushub4368 Жыл бұрын

This recipe is so much tempting😍😍. I would love to make it definitely. It's looking fabulous and mouthwatering, well done👏👏.Easy to follow with all simple ingredients and ur presentation is so awesome. Best wishes for u and see u around my friend💕💕💕💕

@NoRecipes Жыл бұрын

Thank you for the kind words! Happy New Year!

@japanese-ramen Жыл бұрын

Kagoshima Kuroge Wagyu beef(鹿児島黒毛和牛) looks delicious

@NoRecipes Жыл бұрын

Thank you!

@Maplecook Жыл бұрын

Dude, you're such a genious. I have said that so many times, but as a teacher, I know it's true. I know talent when I see it. And -- just so you know -- H is eating a noodle dish right now from the bowl I have that is the twin of the one in this video. I took your tan tan men, and hacked it up to the point where it is another dish now, but MAN-O-MAN does she love it! "Oishiiiiii wa!" has been echoing off the walls in there tonight, so many times I have lost count, thanks to you! She just said again just now, "Kore de shoubai dekiru! O mise ga akereru!!" I can't wait to show you how I perverted your dish! haha

@NoRecipes Жыл бұрын

Looking forward to seeing it man! So curious what you did!

@Maplecook Жыл бұрын

@@NoRecipes I'm gonna call it, "the Tasty Pervert." haha There's only one downside to it: I used BLACK sesame seeds, so the soup looks very dark and (Dare I say it?) "dirty," almost. It'll be a challenge to doll this up for the camera. It tastes better than it looks.

@NoRecipes Жыл бұрын

@@Maplecook Scallions 😉

@Maplecook Жыл бұрын

@@NoRecipes ...and guanciale! hahahaha

@oksanasmirnoff3167 Жыл бұрын

Hi Marc! Fantastic recipe! I have a question how to keep longer fresh wasabi? Is ossible to conservate it?

@NoRecipes Жыл бұрын

Hi Oksana, sorry for the slow response! I think I answered this already on the site, but in case others are wondering, the best way to handle fresh wasabi is to grate all of it at once and then freeze it. I usually pack it into small single serving ziploc bags and then press it flat so it's easy to break off a small piece and thaw it out. It will keep for months.

@oksanasmirnoff3167 Жыл бұрын

@@NoRecipes Thank you Marc! 🥰