One of the best soups in Czech cuisine and yet so easy to prepare. Soup known mainly from cafeterias, train station restaurants and canteens, but also households.
Even a complete beginner in the kitchen can prepare this soup. Just follow this simple procedure and use the recommended raw materials without chemical substitutes.
Frankfurt soup is like magic. From just a few ingredients, an excellent soup with a delicious can be made. This will be the star of your kitchen, whether you are at home, in a cottage or in a camp under a tent.
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Raw materials:
fine sausages
bacon
bacon
potatoes
onion
lovage
parsley
salt
pepper
ground sweet pepper
ground hot pepper
garlic
celery stalks
flour
pork broth
lard
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