Watch Belly’s Bake Shop use CakeSafe’s Cake Comb and Acrylic Disks

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4 жыл бұрын

Watch’s Belly’s Bake Shop use CakeSafe’s Acrylic Disks and Oliver Cake Comb. She also uses the CakeSafe OG Icing Scraper.
bellysbakeshop

Пікірлер: 11

@jleeproductions 2 жыл бұрын

Cool. First video I've seen using ganache plates and stripes.

@CakeSafeLLC 2 жыл бұрын

Thank you so much!

@MsAmelia1957 2 жыл бұрын

Wow your stripes are perfect, do you cover your cakes with Ganache? Just gorgeous 👌😍❤️

@CakeSafeLLC 2 жыл бұрын

Courtney from Belly's Bake Shop (who is shown in the video) uses Swiss Meringue Buttercream. :)

@MsAmelia1957 2 жыл бұрын

@@CakeSafeLLC Thank you for letting know, really appreciate it ❤️

@sarahboyd9096 3 ай бұрын

Do you have a video on how you apply the discs to cakes and remove them

@CakeSafeLLC 2 ай бұрын

We sure do! Here's a link: kzfaq.info/get/bejne/mdWXlLiIl7qtknk.htmlsi=nE84WGBuIEoYVXpJ

@thesugarqueen8311 3 жыл бұрын

Can you do the whole process with the disk on? Like could I use the cake comb and then fill in the stripes and scrape and then take the disks off? Would the crispness of the whole cake and icing look the same?

@CakeSafeLLC 3 жыл бұрын

Thank you for the question. Unfortunately I cannot give you a definitive answer. It's all up to how tall your cake is and if the disk will happen to fit into a "notch" or indent in the cake comb pattern. If the disk lines up with a tab instead of a notch/indent in the cake comb, you won't be able to use the comb. You could measure your comb and make sure your cake is the exact height where the disk will line up with an indent. We find that if you use the disks, remove them, and chill your cake for at least 1 hour it's stable enough to use the comb while keeping your sharp sides. Here are two videos with cake comb tips and tricks. Let me know if you have any questions! Video 1: kzfaq.info/get/bejne/r7qnh6epzpbNqHU.html Video 2: kzfaq.info/get/bejne/Y86JaMiX3dLSink.html

@thesugarqueen8311 3 жыл бұрын

@@CakeSafeLLC Thank you for taking the time to respond. I appreciate the advice and info!

@CakeSafeLLC 3 жыл бұрын

Anytime! And always feel free to email info@cakesafe.com or call/text 401-378-8766. We love to connect and help in any way we can.