AMAZING TROUT DISH at 3* Bareiss Restaurant: from Buhlbachtal Trout Farm to 3 Michelin star dish!

Рет қаралды 72,058

4 жыл бұрын

Head Chef Claus-Peter Lumpp offers one of the best culinary experiences in Germany. The very best ingredients are processed with respect for the product in dishes with a classic basis, always packed with flavour. Just like the dishes, the setting is generous and elegant, and all of this is completed with a service and wine offer that are among the best you can find in Germany. Classical and luxurious, this is an experience to cherish.
www.wbpstars.com/restaurant-b...
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook: / wbpstars
- KZfaq: / wbpstarscom
- Instagram: / wbpstars

Пікірлер: 103

@robertm346 4 жыл бұрын

"The fish are precisely filleted by Chef Claus-Peter Lumpp." ...ehhhhh more like 'just filleted'.

@we1rd92 3 жыл бұрын

It wasn't translated in the video, he wasn't pleased with the result himself and said "i can't fillet with that knife"

@thorstenstier2220 3 жыл бұрын

@@we1rd92 I guess the made a cut there because in the end the intern did it ! ;-)

@Joel.Robuchon 3 жыл бұрын

I just meet him in the future in paradise ... In His next life he’s Butcher !

@ydocmit 3 жыл бұрын

@@we1rd92 Perhaps he should have said: "I can't fillet."

@robertm346 Жыл бұрын

@@we1rd92 Thank you! **he replied two whole years later as he dove back into KZfaq favorites from yore for comfort**

@stanlibuda96 4 жыл бұрын

Thanks for another great video

@noahm.4001 3 жыл бұрын

Wie frisch ist ihr Fisch? Bareiss: Ja genau

@poloo92 3 жыл бұрын

The first part of the video was a great addition , love to see a bit the people in the restaurant's circuit

@JLaur-jm4cj 4 жыл бұрын

Good team. The head is #living based on their work and knowledge..

@SamuelDPyke 4 жыл бұрын

Haha, fucks up fileting the fish and then blames it on the knife! 3:30 Too rich :-)

@captainsubtext7446 3 жыл бұрын

"Das war nix...." lol

@qcdoomqc 4 жыл бұрын

I mean, looks good but 10 minutes for plating the dish is a little extreme.

@hahahhaaaa 4 жыл бұрын

Its a 3 star Michelin Restaurant, it is expected that the food they sent from the kitchen is impeccable. It's all about looks and taste.

@Luukvannieuwk. 4 жыл бұрын

I guess they slowed it down a bit so we could see what they were actually doing.

@Jahstice 4 жыл бұрын

@Barry Lab heated plates

@xKoRi__ 4 жыл бұрын

Barry Lab the fish in this dish is served cold smartass.

@danhewdanhew7612 4 жыл бұрын

I believe a dish can be too good 11/10, 10/10 is as good as it gets. 11/10 starts to make you cringe and your stomach churns!

@benjamintan7754 3 жыл бұрын

A lot of wastage.....

@definitiveenergy1 4 жыл бұрын

Very beautiful presentation. I've never had trout liver, I've always discarded the livers from Tuna to Trout...how does it taste?

@alenb5823 3 жыл бұрын

Tastes like foie gras with a fishy flavour

@caneandabel 3 жыл бұрын

Like chicken

@pascal6734 4 жыл бұрын

Wie der den Fisch vergewaltigt alter ... das konnte ich im 1 Lehrjahr besser

@fight4domination 4 жыл бұрын

then open up your own restaurant!

@neilhunter2238 3 жыл бұрын

The plural of trout is trout, not trouts

@bodyandsoulinconstanttrans9190 2 жыл бұрын

Perhaps the Guide should revisited this place.... O real joke to give that kitchen 3 stars!!!!!

@spectyc 2 жыл бұрын

why?

@robertm346 4 жыл бұрын

"The small pieces are now slightly burnt." Thank you. Wow...

@caneandabel 3 жыл бұрын

I wanted to see how it was slaughtered in a Japanese way?

@wiljamitakkinen9546 3 жыл бұрын

Check out "Ikijame"

@caneandabel 3 жыл бұрын

Wiljami Takkinen that was interesting thanks for telling me about that 😊

@poloo92 3 жыл бұрын

Actually there is previous video in the playlist about the trout place

@c3101286 4 жыл бұрын

I hope the rest of the fish is used elsewhere. So much protein left behind on the filleting. Massive waste.

@theanonymouschef1557 4 жыл бұрын

It's probably used for stock

@dannyrivers920 4 жыл бұрын

@@theanonymouschef1557 you dont make a stock out of red fish. Only white.

@theanonymouschef1557 4 жыл бұрын

@@dannyrivers920 oh OK my bad

@ferstj2650 3 жыл бұрын

@@dannyrivers920 Bruh you can make stock out of anything it just depends what your going for

@dannyrivers920 3 жыл бұрын

@@ferstj2650 Bruh, you dont use red fish for stock because it gets too bitter too fast with oily and very heavy flavour. Fish stock is used for fairly light flavour dishes at upscale establishments. I dont think I need to take lessons from you when im a red seal chef with michelin experience. boomshakalaka.

@nick_y1011 4 жыл бұрын

These three plates are not for one person, aren’t they? If they are, I think i haven’t seen a fine dining course menu with this kind of portion size.

@wbpstars 4 жыл бұрын

They are! It is an à la carte dish, however 😋!

@nick_y1011 4 жыл бұрын

wbpstarscom yes! That’s what I thought! It looked way too much for a course ; )

@Tennisisreallyfun 3 жыл бұрын

Wedding rings and raw fish. A match made in heaven! EDIT: I wasn’t worried about the hygiene aspect of the ring and fish. I myself wear jewelry while cooking, and I know that you just wash them and all is well. I’m not one of those weird KZfaqrs who sees a ring or a piece of jewelry and thinks that the plague will infect the diner as a result😂 I just meant that I wouldn’t want my wedding ring to get dirty! The more you wash it, the more it reduces the shine. I wouldn’t want to do that to something so sacred as my wedding ring, that’s all.

@einundsiebenziger5488 Жыл бұрын

You wash your hands frequently, so the ring gets washed with them. No need to panic.

@Tennisisreallyfun Жыл бұрын

@@einundsiebenziger5488 I didn’t mean it like that, I myself wear watches and bracelets and whatnot while cooking. I’m not one of those weird KZfaqrs who panics over the hygiene aspect of it, as there really is nothing to worry about. I just meant that, as it is my wedding ring, I just wouldn’t want it to get dirty and then washed a lot as it reduces the shine! You know, it’s sacred!

@Joel.Robuchon 3 жыл бұрын

Omg , fresh fish meat directly from Nature to the Trash at 4:15 😖😖😖 and few moment later make a tartare ... It’s wake me from the death .. sad world

@oddgreen 3 жыл бұрын

It's not trash, I bet they use it for something. I hope.

@Joel.Robuchon 3 жыл бұрын

OddGreen i know this is trash ! He put the skin too ...

@BB8enjoyer 4 жыл бұрын

dislikes explain yourselves

@Jake-dx1mf 3 жыл бұрын

He didn't care about the fish. If he'd taken a little more time to respect that amazing fish I'd be happy. He treated it like a Sysco product. Didn't even move the first fillet before diving back in.

@BB8enjoyer 3 жыл бұрын

@@Jake-dx1mf That is the healthiest fish that has ever lived though

@BB8enjoyer 3 жыл бұрын

@@Jake-dx1mf and that is how you quickly fillet a fish btw, when you do about a thousand a day you`ll know

@einundsiebenziger5488 Жыл бұрын

Was von dem Fisch nach dem Filletieren übrig bleibt, würde ich noch auf den Grill legen. Sieht hier so aus, als würde er das alles einfach wegwerfen. Dabei stecken im Kopf die besten Teile der Forelle, nämlich die Backen.

@senraq6332 3 жыл бұрын

That guy butchered the fish when he cut into it. Left lots of meat on the phone. Not smooth cuts.

@ericdalton7904 3 жыл бұрын

Phone

@shanehirvi4641 3 жыл бұрын

Not excited about turning a quality ingredient into a fish burger--no matter how finely presented. And ffs if you don't have crispy fish skin what's the damn point? #keepfishfishshaped #fisharentround

@strongfp 2 жыл бұрын

They trim the belly off!? What!

@robertocalvo934 3 жыл бұрын

So let me get this straight, a 3 Michelin star restaurant offers trout... from a trout farm? Lol

@feelinggrape 3 жыл бұрын

It’s own trout farm with crystal clear mountain water. Doesn’t get any better. Sustainably farmed and ecologically viable.

@angusting7018 3 жыл бұрын

Wdym?😂 So a 3*** restaurant should milk its own caviar then?😂😂😂

@angusting7018 3 жыл бұрын

Wdym?😂 So a 3*** restaurant should rear its own cow then?😂😂😂

@angusting7018 3 жыл бұрын

Hmm I guess a 3*** restaurant should build their own building then🤔

@oliverschmidt610 2 ай бұрын

Trout massacred...🤔and don`t blame the knife,Chef

@gottyboy33 3 жыл бұрын

If I ever had to wait this long for appetizers I’d never come back to this restaurant lol It’s beautiful but I’m ok with food being practical.

@gusstarwars 4 жыл бұрын

How to NOT fillet a fish ...

@Gourmet_Goon80 4 жыл бұрын

It was kind of painful to watch. He might as well have used a chainsaw.

@Jahstice 4 жыл бұрын

He butchered only the end of the fish which was cut off anyways. The main piece he didn't butcher. The butcheted pieces all went to the bucket from which most likely a broth will be made. It's funny to see how people question one of the best chefs in the entire world.

@4allmo 4 жыл бұрын

Trust me , he knows how to do it. He just doesn't do it every day anymore. He is one of the best Chefs i worked with. And i'm working in Michelin Star Restaurants for 25 years now.

@4allmo 4 жыл бұрын

@Barry Lab that's exactly what he said that Moment.

@SLOTH13888 4 жыл бұрын

@@Gourmet_Goon80 Where is the video of you quick demoing a dish in your 3 Michelin Star restaurant? Link please

@surreal75yt32 4 жыл бұрын

Smaller pieces, not slightly burnt, but infused with propane gas. Yummmmm. Nottttttt

@NabozThom 4 жыл бұрын

What a crap fish cut!..

@zimlolo 4 жыл бұрын

3 stars ??? Chainsaw Massacre

@SLOTH13888 4 жыл бұрын

Can you link us the video of you quick demoing a dish in your 3 Michelin Star kitchen?

@946brandon 2 жыл бұрын

talk about "over done" !

@Tony-T. 2 жыл бұрын

Still won’t taste better than a wild rainbow in a pan with oil . And you don’t throw away half the fish that way lol

@einundsiebenziger5488 Жыл бұрын

Was also disappointed about that waste. Especially since the head contains the best parts, the cheeks.

@johannes.313 Жыл бұрын

Gourmet küche hat wohl nichts mit Nachhaltigkeit zu tun bei solch großen Abfällen

@lukemacann284 3 жыл бұрын

If "amazing trout dish" translates to boring, archaic and uninspiring then the title of this video is spot on.

@andrzejnagorski5649 4 жыл бұрын

Pracowałem kiedyś w niemieckim hotelu , miałem okazję zapoznać się z ich kuchnią regionalną , golonke serwowali wyśmienitą , ale reszta dramat , i ta niemiecka precyzja nie zapomnę jak jedna z uczennic robiła kanapki a potem wędlinę docinala nożyczkami tak żeby nie wystawala poza kromkę , drogie skladniki ale serca i polotu w gastronomii zero .

@paconot 2 жыл бұрын

Yuck?

@c0rnfl4k3z 4 жыл бұрын

This man spends his life to grow some fish, and this chef just dont give a fuck. What a nightmare to see him handeling the fish so awfull.

@einundsiebenziger5488 Жыл бұрын

... handling* the fish so awfully*.

@jjdepaz1 3 жыл бұрын

This Place has Three Fucking Stars WTF!!!!!! That is embarrassing, absolutely abysmal. @wbpstars Please tell them to stop and learn how to cut fish before they do all this fancy stuff. Fundamentals are crucial. This is why there's a push back from people not wanting to spend a large amount of money on dinners, its cause restaurants and chefs like this think since they have investors with a lot of money they are instantly great. While not following through with great food. This hurt my soul to a high degree.*I'm really hoping the pandemic takes out restaurants like out of circulation!!!

@bobbydbuilder2873 8 ай бұрын

Wasteful

@DoomDodgers 4 жыл бұрын

That was extremely pretentious food. Could do better with simpler plating and proper portion sizes.

@SLOTH13888 4 жыл бұрын

Can you share the link of you demoing how it should be done in your 3 Michelin Star restaurant?

@angusting7018 3 жыл бұрын

Yea yea everyone should wear clothes with one color, simple!

@angusting7018 3 жыл бұрын

Yea yea everyone should do their hair in one style, simple!

@angusting7018 3 жыл бұрын

Yea yea everyone should cook their food in one way, simple!

@MindTheDough 3 жыл бұрын

I really hate this cooking method. I don't understand why they get 3 stars...basically you eat trout with gas. Other than that it looks very nice

@florianloll8714 3 жыл бұрын

Katastrophe wie der Herr Lumpp den Saibling filetiert.Unmöglich und keinerlei Respekt vor dem Produkt.Das können meine Azubis im ersten Lehrjahr schon besser.Absolut unsympathisch und allein wegen dem unsachgemäßen Umgang mit dem Fisch keine 3 Sterne...