Рет қаралды 2,626
00:00 - Intro.
00:22 - The Story of Minamoto No Masakane.
01:13 - Flexing two more LARGE Gyuto's.
01:27 - "Bunkarising" this beast (from YO handle to a WA handle + K-tip re-profiling).
02:17 - About that SK Carbon Steel.
03:31 - Cutting action on the board. How does it cut?
06:44 - End verdict. Conclusions.
07:43 - Outro. Thank you for watching!
In this video I show a lot of 'HOW' and 'WHY' of my Minamoto No Masakane Old Stock 270mm SK Mono Carbon Steel Wide Gyuto.
HOW I "Bunkarised" this 50+ year old beast of a blade. HOW it cuts through a few stuff. And share with you WHY this is a fun blade.
This vintage kitchen knife was purchased at www.japanesenaturalstones.com
Euro 167,25