How does Paris handle the most difficult pastry out there: gluten free pastry. We set out to the three dedicated gluten free bakeries that have bravely ventured into this challenge, spoke with some of the bakers, saw different parts of the city, and of course, ate a bunch of pain au chocolats.
We visited La Manufacture du Sans Gluten, Noglu, and Copains and enjoyed every second of it.
To prepare, we scoured google maps, yelp, menus, and reviews to see whether a bakery had gluten free pain au chocolats. Boulangerie Chambelland had some past reviews of pain au chocolats, but upon arriving to their bakery we were assured they had no such thing. They have other great goods though, so be sure to check them out.
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