Used your all’s technique but put some mushrooms in with the onions... little bit of Heaven, Guys!! Snap! Snap!

Hey you two! Just wanted to let you know I had some buddies over for bourbon and cigars and made these sandwiches. Have to tell you that I waited for the guests to take their first couple of bites and their facial expressions set it all! Each person had an additional sandwich. Thanks for the recipe and I'll tell you what it was fantastic!

Winner like always. Everyone cook gets better and better. Super simple and fast to cook. Griddle On Guys!

Sam was my inspiration to start cooking. That obsession led me to find you guys, Todd Toven ,CL Frazier and Hungry Hussey among others.You all have taught me soo much. I appreciate you all. Thanks for the inspiration and teaching me too much!! Keep doing what you do!!

Unlimited possibilities!!!!!!🤯🤯🤯🤯🤯🤯 great job fellas !!!

You guys hit another home run with this one!!! My mouth wont stop watering......I guess that means I gotta get my griddle on!!!! Thanks Brothers!

I like that you cubed the steak, and the cheese glued it in with the onions. The butter basting always looks so delicious too👍😊

That knife was SHARP AF! You barely touched the beef and it was already sliced! That was a BIGBOY steak sangweesh! Looked amazing my brothers!!!

This sandwich looks amazing! All thr components go so well together and compliment each other. Love how the garlic bread adds to the flavor of the Steak and onions! Great job! 🌞🌴👏👏

It's allways a fine day when the Waltwins put the griddle on High/med/low on & flick those usual suspects to working overtime Keep them coming 🇦🇺

Forget the onions and cheese !! Throw those gorgeous sirloins on plates , a coupla over easy eggs and a pile of hashbrowns and call it a fantastic breakfast !! 🤗🤗

That steak looked pretty mouthwatering! I love thick garlic toast, so perfect for this sandwich - Yum! Thanks for picking out my dinner every night lol, love ya guys. Griddle on!

A buddy of mine told me about y’all when I got my little 17 inch blackstone. Since then I’ve watched y’all I’ve upgraded to a huge griddle and cook on it just about every night. Y’all have some good recipes

Yum!!! I have a flank steak that would love to volunteer for this recipe..lol Thanks so much for doing this awesome cook, guy’s!! I’ll only be able to use my griddle a little while longer, because it’ll be -22 below 🥶 soon.:( So I’m definitely making this! Much love from, South Dakota!! 👍👍😘😘👋👋

What's left to say? You two Crazie's are Awesome and entertaining to the the next level....you guy's never disappoint!!! Another D-Lish cook!!! Much Luv Fam!!! GRIDDLE ON!!!

My mouth is watering.. looks delicious!!

As my screenname suggests I do like an occasional steak sandwich.. I almost fell out of my chair just reading the description. Love your videos guys. And that looks absolutely delicious.

Just got my Blackstone a couple weeks ago for my birthday, and did a breakfast slop for my first cook. Pretty sure this will be my next! A very big thanks to you guys for helping to convince my wife that we needed the griddle in our lives!

Another fantastic cook. Yummy 🤤

😱 Wow!! Looked AMAZING!! Very nicely done guys!! Thx for sharing. 🔥🔥🤙🏼🤙🏼

i love this, But here is a small hint. I use wagyu beef tallow. a small tea spoon, will cover the griddle. Thanks for responding to the last few videos. I want to come griddle with you guys. HAHA I can school you in a nice way. KEEP eating good my friends

GREAT cook as ALWAYS guys!!! I'll definitely be cooking this for my family when I get home. Keep up the great cooks as always guys. Jason

Where’s mine? Not a huge fan of onions but I’d dig into that bad boy! Simply yet satisfying. So, her ya go: The “Waltwins, Over Buttered Sautéed Onions, Swiss Cheese Enveloped, Left Handed Diced Top Sirloin, Texas Toast Garlic Bread, Stacked Steak Sandwich!” Definitely one of your top cooks, guys. Well done brother Redbeards! Troy

Oh, I bet adding mushrooms would take it up a notch. But I love mushrooms. So the common answer is fries or tots as a side but do you think you could do a twice baked potatoes?

Y'all amaze me all the time. Something so simple, yet satisfying, and leaving my mouth watering with every video. I'll DEFINITELY be adding this to my list of stuff to try. Griddle on guys!!

Awesome sandwich! Made my mouth water! I think I mentioned in a different video's comments I use garlic bread for my french dip sandwich,so this one is definitely right my alley. Great job, guys🙂🙂

I can tell you right now. That garlic toast is something I buy when I'm to lazy to make my own. But I know the flavor you're are tasting. Good job guys!

Smell yeah! I might steal this and pour a mushroom gravy over the top. Thanks for sharing men.

This whole time I thought you were making Fred Flintstone sandwiches. I was relieved when I saw you cut the meat....lol

All I can say is; yum yum yum, gonna make me sum! Oh yea! Keep Griddlin Muh Bruthas! ❤

Watching again.😀👍❤️😀🙏🇺🇸

Yum!!

Looks mighty good 😊

That looks amazing and I’ll be trying that tomorrow night!!!

Wow. Looks great!

Looks great guys! Lots of bars near me serve steak on garlic hero with a ton of melted cheese and call it steak tidbits. It is a favorite of mine when I go out with my buddies.

I love garlic bread all by itself so this is a know brainer for me and mine 😋 thanks boys!

We’ve been making this for years now! LOL. Glad to see your twist on it

This looks amazing! I think I'll have to try this! If I were to change anything, I would seriously consider adding mushrooms. But, it looks amazing without them! I think you guys hit a homer with this one!

Ohlooksso good, tyguys. 😀👍❤️

I made the loaded smashed potatoes and love it. I will def be making this!

That looks Delicious 🤤

Oh my gosh I'm in love.well this will be made soon.

Looks great, I let my steak rest on a plate and pour any juice from them n the onions, adds a little more FLAVOR, GRIDDLE ON

Wow the perfect sandwich. Love it

OMG you guys! That steak and onion sandwich on the garlic toast looks AMAZING! Definitely going to be making some of these! And I love swiss cheese because it melts so good! Noting like melty gooey cheese on a sandwich or burger!!!! Cheers..... My Brothers!

Very nice. I like Sam the Coooking Guy, but he is just one, so doesn’t have the “other one.” Looks delicious as always.

Fans easiest way to support the channel, please take the time to watch the ads for the Waltwins… Brett’s SWAG CHECK: 3:23 Food Truck Banger Alert: I have a new receipt that won a wing challenge… let me know… #stcg #thecookingcopandbabe #cookingwithCj #thehungryhussey

Still gets a 12/5 finger snaps out of 10 Awsome

First to say I started out with a 17" tabletop & I'm moving up to the big boy nxt week. Wondering about sirloin cap on the griddle. Always good stuff from u twins.

Greetings from Canada Eh! Looks great guys! Love constantly adding butter to the cooking steak.(Gordon Ramsey tought me that one😉) Thats the secret. Griddle on!!🔥🔥🥩

Another form of a cheese steak. A must try for me. Grille on dudes.

You and Sam are my dudes!!

Boom

I'm going to have to try these but with provolone cheese instead 🤤

Love it😍a sauce gotta have a dipping sauce Hmmmmmmmmmm what kind Hmmmmm

Another great variation and recipe gents. I couldn’t help but wonder if a sauce would be appropriate on this sandwich, maybe a sweet teriyaki …what do you think? Another banger !!!

Love this cook. I will have to try it…don’t like Swiss Cheese so I will sub with Provolone. Love the knife used to slice the steak. I bought mine per your recommendation and will use it for this cook also!

Looks delicious but I would have to add some jalapenos. Or at least some Tabasco.

Brett: Adam of Florida, I have but one question? Adam: Brett of Utah, is it about the onions? Brett: NO Adam: Is it about the cheese? Brett: No Adam: Is it about my amazing beard? Brett: Wait, I have an amazing beard as well. Don't make me go to mother. Adam: Young twin, I have but little time. What is it you wish to ask? Brett: With what shall we divide this magnificent feast with? Adam: There is but one tool in all of the land that is up to such a challenge #MEATSWORD!!!! #CANNONSTRONG!!!!

I have always wanted to try this since Sam. I shaved a bunch of ribeye for many purposes. But this may be one of those.

Man I live in the western ny area and one of my favorite subs is a steak and cheese on garlic bread with mayo and tomatoes with some Frank's redhot hot sauce and the hot sauce has to blend with the mayo. For some reason it is so good.

Hey guys,these look awesome. Got to give a try. I'm sure they won't disappoint. 🔪

Good video boys, just about everything you guys cook looks real good. My favorite so far is the white castle burgers and then the fried rice meal. Thank you guys FRANK FROM MONTANA.. PS did you guys ever try those seasonings ?

Hi mister walton

Nice looking samiches you got there. I was wondering how many seconds are in a quick minute. Just curious so I don't over cook it when I give it a try. Thanks

Who dare dislike this video thow shall be cursed cursed i say

My wife had a great idea the last time we used our blackstone. We made pizzas with a little more crunch. I'd like to share it with you guys. What's the best way to get in touch with you?

Looks amazing can I get mine with a thin layer of horseradish on it please 😋 griddle on

Gotta have mushrooms lol

Wow I've heard of doing this but after seeing it definitely gonna happen couple of questions guys do you own a food truck and does brett chew because he has a flawless finger snap lol gonna try this soon thanks guys and SMELL YEAH griddle on fam