We made the Tourist mistake with Penang's famous Rojak Pasembur

Рет қаралды 92,729

Жыл бұрын

Another day in Penang, another day of delicious food! We decided to try the Union Street Famous Kareem Pasembor Rojak, and we made a huge mistake. We also decided to compare two of the most popular cendol in Penang, including Penang Road Famous Teochew Chendul. How are we ever going to leave with all this amazing food around us?!
Thanks for watching! We are Logesh, Rachel, Zaden and Kyren from the Kumaar Family.
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Пікірлер: 182

@apayy74 Жыл бұрын

Rojak literally means salad where u just mix whatever u put inside a bowl or plate with special sauce. Mixed fruit is another type of rojak.Pasembur too. In Kuching there is a place called Rojak Kucei where they use fried chicken with various of “cucur” or fritters and mixed it with special sauce. It is so delicious. There was a time when few officers from Inland Revenue Department “camping” at this stall just to do the estimate how much the stall owner is making in a month in order to tax him.

@syarifahmunaakmarazmi3191 Жыл бұрын

Actually in Penang, when we say Rojak we are referring to the fruit mixture with black rojak sauce. The cucur + potatoes + egg + everything that you ordered and ate with spicy gravy is the pasembur. But many will misunderstood us when we are outside Penang when both pasembur and rojak are called rojak.

@KumaarFamily Жыл бұрын

Thank you for letting us know 🙏🏽

@snippetshub Жыл бұрын

Enjoyed this one, thanks for sharing!

@Khairulzaman96 Жыл бұрын

Cool Pasembur,Char Kuey Tiaw & Nasi Kandar,Laksa Penang & Cendol still Penang cuisine as part of malaysian heritage

@pegaga1618 Жыл бұрын

Wo!! thats a whole lot of Pasemboq. Enjoy ! Btw, #ichangrm is in Penang too. Tak pi jumpa ka

@fromthismoment6657 Жыл бұрын

Superb Penang. No 1 heaven of foods👍👍👍

@salmighazali917 Жыл бұрын

Rojak means mixed of many things. Rojak buah is mixed fruits..comes with sambal petis/asam boi powder. Rojak pasembor is mixed of fritters (cucur udang/bawang/sayur), vegetables (sengkuang, timun), fried tofu, boiled eggs ..what else??

@fattahadi2383 Жыл бұрын

Lets make pasembur great again

@Sam-ie3oq Жыл бұрын

Hi Good morning 🙏 Penang Haven of Food. Thanks for Sharing Kumar&Family.

@sundrisworld Жыл бұрын

Pasembur Rojak is call Indian rojak in Singapore. Let me know if anyone is interested. I can make the Singapore version. I shall do it on my channel. Kumar, your channel is one of the channels that inspired me to make my channel. I just started.😍

@ssr6731 Жыл бұрын

What I like about racheal is how she blends soo much with the culture and acceptance.. Many westerners love PDA yet she respects the culture and no kissing kissing in public... Hats off

@catherinejohn2210 Жыл бұрын

Gorgeous Penang Food. ENJOY.....ENJOY... 🙏❤️❤️🙏

@edanboyka8528 Жыл бұрын

Hi 👋 Sedap2nya makanan..Sy suka cendol...

@yayahassan3953 Жыл бұрын

Oh my god, that was a mountain of Pasemboq for you🤭 The Pasemboq sauce is a bit tangy right? Eat till you drop.. 😅

@mjc1431 Жыл бұрын

One of my favorites. You can get this in Kota Kemuning too. The cendol and rojak nice. Opposite Dr Fruits.

@TheJhonquest Жыл бұрын

Oooooh man im hungry now..... Them man.. Pagi² Lapar bro tgk pun nak join adoiiiii yai.. 😋

@fauziazzurri Жыл бұрын

Thnx for the video guys…enjoy it so much…..1 more thing,i tink Amanda is cute

@littlenewthings2662 Жыл бұрын

Gosh.... the Pasembur!!!!!! In Selangor pre-covid this is everywhere; but now, it is so scarce it is no longer a walking distance to get one. 😭 Thank you so much for showing us all the corner-corner stalls that are still active and famous among locals! Need to plan a trip to Penang! By the way, the mural on the wall, that stall sells "Chinese wedding gift biscuits" . It is like mooncakes (because of the lotus paste / red bean paste / green bean paste) but the pastry is flaky and you have 2 colours: Red (Red bean filling) and Yellow (lotus / green bean filling) - it indicates that your family is marrying out your daughter. Looked like it was a very famous stall too to be as a heritage memory lane mural. (It also said something to do with baked pastry too besides the wedding ones)

@iera09 Жыл бұрын

Omg...komtar cendol is soooo delicious 😋

@tojami21 Жыл бұрын

Penang Road Teochew having a place to sit with table & chairs..... uols didn't notice or might be the sitting place was full

@Dashky Жыл бұрын

Yes... Of course the teow chew one... 😊👍

@mda9657 Жыл бұрын

Wow rachel can count in malay!!! satu dua tiga empat Lima enam tujuh. Good for you yankee

@anuarmansor1602 Жыл бұрын

Rojak makna nya campur campur, campur baur& campuran

@angelixzs_xo Жыл бұрын

Dont forget to try Hameed Pata Mee Sotong 👍🏻

@georgetownpenangmalaysia88 Жыл бұрын

I highly recommend this I food store is being more than 40yrs . The best passembur for me .Big portion and tasty fried food wth their signature sauce. Thanks for sharing guys.

@ejadhebat6428 Жыл бұрын

Loges, since u r from Klang. Is the teochew cendol as good as the famous cendol Klang?

@helmiibrahim7490 Жыл бұрын

Rojak and pasembor the difference is the sauce, mostly rojak used peanuts base sauce and pesembur mix a bit peanut, sweet potatoes and other ingredients. But another rojak is rojak buah

@mohamedfauzibinmohamedjoha2328 Жыл бұрын

This place is a great breakfast joint, with roti bakaq and stuff. As for the pasemboq and rojak, in penang we call this pasemboq (pasembur), rojak is the fruits mixed with the sauce. Only other states call this rojak for not-sure-what-reason. Pasemboq is where they will really charge you crazily if you just take whatever you want. Some places will offer you crabs and squids, and charge you almost 100 bucks. They will know if you are not locals, just by the way you order.

@TheAnan7777 Жыл бұрын

I just made a trip to Penang in July and I've tried cendol in SS15 Subang which is one of the best and their rojak is very unique..must try. I must admit that Teochew cendol has more authentic taste as it has very fresh coconut milk in its cendol and yes agree that the sweetness is just right...spot on.

@seminky5341 Жыл бұрын

Going back to US soon? Yes!

@syokbiz Жыл бұрын

Pasembor is the source and Rojak is a mixed of fritters.

@RiemsAI Жыл бұрын

Oh you guys made me want to go get cendol now at 12am midnight.

@suriyanst9843 Жыл бұрын

Hi..im new subscriber from india, chennai

@KumaarFamily Жыл бұрын

Welcome!! ❤️

@mrbadiuzzaman Жыл бұрын

Rojak is the chinese soy sauce fruity version with otak udang etc whereas Pasembur is the mamak version with veg & cucur (not kuih) or fritters with sweet potato &/or peanut sauce

@KaaniNilamRealty Жыл бұрын

Super bro mass 💯

@frontlinerstazmania Жыл бұрын

Damn... RM65 worth of pasembor... And it's super common to hear "I'm gaining weight in Penang..." when one visiting the Food Paradise Island... 😅😅😅🤣🤣🤣

@lilianpua7310 Жыл бұрын

Agree, the teo chew cendul is the best.

@IzzahIlman Жыл бұрын

Wow..pasemboq looks like shell out already 😂 mountain pasembur!

@dieapo Жыл бұрын

lama tak melawat peneng.....dulu masa study selalu lepak Bukit Jambul...😄

@KenshinAsuka Жыл бұрын

Yup, Rojak/Pasembur is a good one to make it count for the feast before leaving Penang

@idangusman1257 Жыл бұрын

suddenly i miss pasembor in penang!

@abgveteran2349 Жыл бұрын

While you are all in Penang, I suggest that you go to Padang Brown for dinner. There you can try its signature foods like Yong tau fu, beef/lamb soup etc. Good luck.

@leerontaimusic Жыл бұрын

I've lived in Penang for nearly all my life but I haven't heard of this Pasembur before let alone eating it! Wow! I really gotta try this! Looks so good to be eaten and I believe it must have tasted great too! I didn't know that there are 2 different cendols along Kheng Kwee Street. I love the famous Teochew cendol, but I haven't tried the other one. Gotta try the other one someday. I love Muar Chee too and that reminds me I haven't eaten one for a long time. It's also so funny when you said that you had one more week in America when you were in Penang, Malaysia. Hahaha. Anyway, do come back to Penang when you can!

@KumaarFamily Жыл бұрын

Would love to come back to Penang again! But we really need to start growing 2 bellies each 😂

@stewartgrant7724 Жыл бұрын

HI Logesh ,Rachel,Zaden & Kyren Who what a great selection of food that you have just eaten so hope you have enjoyed your time in Penang and you head back to KL you mention that you only have another week in Malaysia before returning back to USA so are you still in Malaysia or back in the USA.

@KumaarFamily Жыл бұрын

We are already home in the US. This was shot back in July while we were in Malaysia.😁

@kalawadymuniandy5716 Жыл бұрын

Wow I must go Penang

@alifnajmi1997 Жыл бұрын

Maksud sebenar Rojak dalam Bahasa Inggeris ialah Mix sebabnya diorang campur kuah & bahan tu sekali

@pishedbloke Жыл бұрын

What's really crazy is that the Pasembur stall actually had a plate large enough to fit your order, which means that they get these size orders regularly! LOL Also, cross Beach Street nearby and you have the famous spicy Nasi Lemak!

@DapurBiru Жыл бұрын

Pasembur sedappppp!

@tangcheekong9778 Жыл бұрын

TKO !!! Unanimous decision, Famous for obvious reasons.

@bbm2627 Жыл бұрын

Rojak is mix. It can be pasembur or fruit rojak because you mix everything in pasembur to. We also have buku rojak during our school days. Sometimes students use to jot down notes from every subject, or just doodles

@GitasFoodDiary Жыл бұрын

happy holiday..Thanks for sharing, stay safe and good luck. Greetings from Indonesia :)

@KumaarFamily Жыл бұрын

Hi Gita! Thank you ❤️

@aliahizzah Жыл бұрын

3:50 Rojak = mixture. That's why sometime if people talk mix English + Malay + Chinese + Indian etc. They will call it "Bahasa rojak" = rojak language

@madkhaliqfarhan Жыл бұрын

English + Malay + Javanese + Chinese + Indian + Dutch = Malindo

@aznanzuhidsaidin3512 Жыл бұрын

Union Street Kareem Pasembur, had that last time I was in Penang 👍🏻

@abgveteran2349 Жыл бұрын

Rojak contains only fruits & veges while pasembur contains everything including boiled eggs & gravy.

@noormalanoordin1710 Жыл бұрын

Makan makan ~

@noormalanoordin1710 Жыл бұрын

Makan kena duduk la.

@KaaniNilamRealty Жыл бұрын

Super

@nasrol24 Жыл бұрын

Kami dari Selangor kalau datang penang,mesti cari 2 benda ,pasembur dan Nasi Kandar👍😂🥰😋😋

@belunu4980 Жыл бұрын

Kumar and Rachel, inside story… the cendol guy opposite the famous teow Chu cendol…is a relative. Thats what I was told. I guess that’s how they keep the competition off the area…

@KumaarFamily Жыл бұрын

Ohhh this is interesting!

@IkhwanIsmailTheLibrarian Жыл бұрын

Yes, it's true Bro.. I am Penangite and always choose the cendol stall opposite the famous one.. Many locals especially the older Penangites mentioned that stall is the best cendol.

@m0hdmazuan Жыл бұрын

Bro...next try ais tingkap bro...just only had in penang...

@syahfiqz661 Жыл бұрын

Pasemboq ke Tersembur tgk makanan eh..

@sharazia.r.5219 Жыл бұрын

When in Penang the correct terms are: Pasembor - the mixed fried items with vegs with peanut sauce Rojak - refers to only rojak buah with thick black sauce with peanuts (Klang valley slang)

@rajinderkaursidhu752 Жыл бұрын

OMG. The pasembur looks delicious 😋.

@KumaarFamily Жыл бұрын

It was so delicious!!

@itsmemarrr3155 Жыл бұрын

Kumaar Family hopefully you can guys can collab with Jai & Sam channel in the future which is a couple from Malaysia and America too!

@madkhaliqfarhan Жыл бұрын

Except Jai and Sam are Muslims...

@itsmemarrr3155 Жыл бұрын

@@madkhaliqfarhan Yes they are

@ideabro6530 Жыл бұрын

Dont Forget jeruk pak ali 😅

@imansyahrilmohamed Жыл бұрын

U went to the best place for pesembor in Penang and the cheapest! You guys should eat there and drink the coffee/Iced coffee next to the pesembor cart! Their coffee is the best!

@megzulaikhalaiabdullah6250 Жыл бұрын

Kumar dah mabuk Pasembor already..... suppose to say one more week in Malaysia 😀😀😀🤭🤭

@jasminekee2549 Жыл бұрын

We locals also prefer the long line cendol

@kkiiization Жыл бұрын

Pasembur is a mamak dish(Indian Muslim). What you’re eating is pasembur.

@jonjonnyjonathan Жыл бұрын

"I Hundred Percent" indian accent coming back. LOL . Lucky not one thousand percent.... hahahahha

@bardpuisi2707 Жыл бұрын

Logesh, if you stay for another 2 weeks in Penang, believe me Rachel will tell you which stall what food you have to find her...😂 or she will find it herself! Haus pulak tengok cendol tu panas-panas nie...

@0014929 Жыл бұрын

I m local, I also prefer the long queue famous chendol

@fazaha.k.7865 Жыл бұрын

Kena try ni 😅 by the way rachel, rojak means a mixing this and that or combination of whatever. Colours also can rojak one.

@KimDongWookfan Жыл бұрын

I love pasembor but last time my visit to Penang. I can't taste anything due to high fever. The only comfort food I had was soup.

@KumaarFamily Жыл бұрын

Oh no! That’s very sad indeed 😔

@KimDongWookfan Жыл бұрын

@@KumaarFamily Indeed.. maybe next time when I visit again.

@salmighazali917 Жыл бұрын

Hopefully you're doing well right now

@areumnic_ Жыл бұрын

Ayyyy this placeeee hahaha i always sigh when i saw ppl went to padang kota for pasembor when this place is for me a bit better (in terms of price idk) but i have another place i always prefer for pasembor

@hairullogic5350 Жыл бұрын

When you come to Northern states, Rojak is called Passembur and Rojak Buah is called only Rojak Rojak in general means 'random mixtures', so people who mixed words from several languages into a sentence were using 'Bahasa Rojak' eg: "Dey Macha, you want to makan sini or tapao?"

@pesuruhjayasumpahmelaka Жыл бұрын

Trust me... This coming 1 week you guys will feel super duper fast compared to all the weeks before... It always does 😅... Nevertheless, make the best of quality time with your beloved family members and friends the remaining week you are in Malaysia and hopefully I'll be able to host you if drop by Melaka in your future visits 🤲 🤗

@chrisjohn1284 Жыл бұрын

First

@Aniq127 Жыл бұрын

Penang Pasembur is the Best..You guy have choose the right place for Pasembur in Penang..Me too if I go back to my hometown will gain weight. .. 😂 But its worth it. Because so many lists of craving 😋🫣

@insyirahisnainy Жыл бұрын

Same bro logesh if i come to kl i eat drink all out no diet no problem

@alinaafrh3404 Жыл бұрын

Diet? Tomorrow laa🤪

@speargraphy6301 Жыл бұрын

PASEMBUR.

@msr.i.p3704 Жыл бұрын

Mamu karim pasembur, u make a right choice.

@anuarmansor1602 Жыл бұрын

Pasembur makna nya masa makan jangan bersembang .. kalau tidak nanti boleh tercekik& tersedak& menyembur …

@madkhaliqfarhan Жыл бұрын

Setuju... Jangan sembang kencang, nanti orang menyampah...

@anuarmansor1602 Жыл бұрын

@@madkhaliqfarhan hi hi hi koyak kerr….

@mdshamsulhaque8213 Жыл бұрын

good night

@wahidhashim9931 Жыл бұрын

Nanti kumaar you balik state you pun buat rojak dgn cendol and mintak father in law mat Saleh you Rasa. Buat vlog ok about that. Jadi bawa balik rempah rempah as needed...

@hassankhuzmawi2834 Жыл бұрын

Penang, The Home of Mamak foods. Way way better than KL Version

@alifnajmi1997 Жыл бұрын

#LetsMakePasemborGreatAgain 😅

@epanz67 Жыл бұрын

for Penang people Rojak = Fruit + the black sauce spicy/sweet Pasembor\Pasemboq = Fried things + the special sauce if in KL Rojak = (Fruit + the black sauce spicy/sweet) / (Pasembor\Pasemboq = Fried things + the special sauce)

@madkhaliqfarhan Жыл бұрын

If green tea is the most Japanese ice cream flavor, then "gula Melaka" is the most Malaysian ice cream flavor! Yang, jom kahwin? 😇

@sharimannazrin7134 Жыл бұрын

Hai Kumar...are you and family still in Malaysia?

@madkhaliqfarhan Жыл бұрын

Back in the US...

@shari249 Жыл бұрын

although im here in brunei, this makes me want to go out for cendol hehehe

@KumaarFamily Жыл бұрын

Go out for cendol! 😁

@robbatinkoff2586 Жыл бұрын

Pasembur is basically another type of rojak. In other states is it usually called as rojak India because it was invented by Indian Muslims in Malaysia

@KumaarFamily Жыл бұрын

Good to know. Thank you!

@zuheermohammedmajid4757 Жыл бұрын

Pasembur Kareem

@kamarulhisham3203 Жыл бұрын

berapa ringgit la kalau bertimbun macam tu... aku agak mesti seratus lebih

@kamalibrahim4191 Жыл бұрын

Pasembur penang is really good

@izounokuda5461 Жыл бұрын

2nd

@zamzam4831 Жыл бұрын

i saw Kumaar & Britney Spears 😳😲

@blardymunggas6884 Жыл бұрын

Why can’t the opposite cendol seller listen to feedbacks and improve his cendol. I can’t understand how he can sell the same thing everyday with so little customers while his competitors has a long queue everyday. Its like getting slap in the face every day but yet refuse to change

@madkhaliqfarhan Жыл бұрын

Sometimes, it's better to deal with a few patient customers than having to deal with countless impatient customers...