Weber Sear Grate Test | Beautiful Grill Marks

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Weber Sear Grate Test | Beautiful Grill Marks | Gourmet Barbecue System

Рет қаралды 58,723

7 жыл бұрын

Beautiful grill marks using the Weber sear grate! Finally it has arrived! I have wanted this attachment ever since I got my grill. Very excited to use it. Join me as we grill up some steaks and some chicken and put it to the test!
Get Your Sear Grate Here: amzn.to/2C11ZMQ
MY GRILLING EQUIPMENT
The Grill I Use: amzn.to/2B9JZ5r
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Smokey Joe Bag: amzn.to/2C2lPYa
Chimney Starter: amzn.to/2BsMmRg
MY GOURMET BBQ SYSTEM ACCESSORIES
Sear Grate: amzn.to/2C11ZMQ
Griddle: amzn.to/2kQ2epT
Pizza Stone: amzn.to/2Bsu6r0
Poultry Roaster: amzn.to/2A8oWMI
UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”: amzn.to/2iLmEfe
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Weber IGrill 2 Thermometer: amzn.to/2kifHmw
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#weberseargrate #searmarks #grillmarks #gourmetbbqsystem

Пікірлер: 97

@wade6584 6 жыл бұрын

Way too much seasoning for my taste. Just coarse salt and crack black pepper on a good cut of steak.

@williamgangloff8875 6 жыл бұрын

Garlic salt? Onion salt? Nobody uses that much salt on anything. Surprised you could even eat those steaks. Garlic powder, onion powder, dooode.

@ddmau7995 5 жыл бұрын

My bloodpressure went up watching this .

@shantayhightower8850 5 жыл бұрын

Agreed.

@Mormielo 4 жыл бұрын

I won't go as long as using pepper on a good cut of beef. Salt and maybe EVOO when on the plate.

@christastevens4746 Ай бұрын

Wish I had a setup like that,one of those outdoor sinks would be nice!

@1DucatiCraig 7 жыл бұрын

Nice video. If you turn the grate over it will sit evenly with the grates around it. Great accessory.

@BionicRasta 2 жыл бұрын

Yeah he put it on upside down

@samuelsmith6804 2 ай бұрын

I bought one of these, I mostly just put the centre grate straight on top of the chimney starter

@lifewithgrilling 6 жыл бұрын

I love my Weber Sear Grate. I grilled up some pork chops the other night and not only did they look great with the sear marks but I think it really seals in the juices because it runs so hot. This is definitely my favorite Weber Grill attachment! I love your videos!

@lifewithgrilling 6 жыл бұрын

You deserve it! You're an inspiration. :-)

@bks7842 Ай бұрын

How are you cleaning and seasoning your sear grate?

@PartyUpLive 7 жыл бұрын

This is a great accessory for the Weber. I don't use it because I got the Craycort cast iron grates, but if you do not want to go that route, this is definitely a good buy.

@PartyUpLive 7 жыл бұрын

Baum Grillin'z yeah that is a great feature. But I know the Craycort system has a few accessories like the griddle and cast iron pan. It's pretty versatile and should last forever if you take care of it, which is pretty easy.

@Balooba11 6 жыл бұрын

They craycort is naked cast iron and the Weber is enamelled so it's not gonna rust like the craycort will if you don't treat it like a baby.

@michaelamanek8908 Жыл бұрын

Nice video. Ignore the critics. They probably drop the meat on the ground a follow the five second rule.

@feralc 3 ай бұрын

How do you prevent the flares? It seems I always have an open fire when I am searing them

@Mr.MustardCooks-zm8qx 8 ай бұрын

It's kind of hard to find good lump charcoal where I live, so it's hard to get a great sear like that. Great video!

@matthewclarke2034 6 жыл бұрын

First time he handles the meat, he (rightly) warns us to wash our hands after handling raw meat - second time, he wipes his hands off on his jeans.

@jimbob2hats925 5 жыл бұрын

Whilst putting his hands all over the seasoning containers too!

@BaumGrillinzBBQ 5 жыл бұрын

I guess I should film every step I take.. I’m sure that me washing my hands and cleaning up my workspace would be very entertaining 👍👍

@spacedoutcowboy8621 5 жыл бұрын

I would never add sooo much seasoning to a great steak. A little salt and pepper. However I understand some people like to eat barbequed spices, I prefer the taste of the meat. Now if'n the meat had spoiled, then I could understand the heavy spicing.

@jonnybillzz Жыл бұрын

I started yelling at my tv after he added the second portion of garlic/onion salt. Barely any pepper. Then he murders it over cooking it. To each their own I guess

@PaddyboySolis 6 жыл бұрын

Is it too salty when you use both types of salt? And, thanks for the grill. Love it. You rock. Can't wait for you to do some seafood dishes. Oakridge BBQ makes awesome rubs. Check them out.

@pingstick 6 жыл бұрын

I have this grate but have not used it yet. I put some usda prime ribeye cap steaks from Costco the other day and am planning my cook. I think that I will grill for my own birthday. This video was helpful to me because I want to get it right like you did!

@BaumGrillinzBBQ 6 жыл бұрын

That sounds excellent! You will enjoy using that sear grate. Definitely will be a great birthday dinner 🙂

@ddmau7995 5 жыл бұрын

Will it work for waffles?

@davida7769 3 жыл бұрын

You don’t need that much spice on a cut of beef like that

@BaumGrillinzBBQ 3 жыл бұрын

I agree.. I went a bit hog wild lol not sure what I was thinking other than heart attack lol

@mastergied 6 жыл бұрын

Good video, but turn the grate next time ;)... it was upside down. Cheers!

@6xArcaNumx6 5 жыл бұрын

Papi 01 So much was wrong with this video except for the way he put the grate, especially if you use a Vortex which he did not. You can flip it either way but with the Vortex it works much better higher than the surrounding grill grates.

@Crezelltree4261 3 жыл бұрын

Oh well,he knows what he's doing.

@tugboat8475 2 жыл бұрын

Nice video, we have a Weber Superstore opening this weekend. Might check this grate out. I also want a WSM but $780...

@deans6571 7 жыл бұрын

Awesome sear grate - I have the very same one but not used it yet!

@rjd8434 3 жыл бұрын

Wow!!! After all that seasoning do you even taste the beef? 😂

@kingkunta762 6 жыл бұрын

The slow and sear is the best bang for your buck!

@nbholifield 5 жыл бұрын

Looks awesome sir!!! Just got a GBS and sear grate this week for my new Weber!!! Can't wait to try it out on a juicy steak!!

@BaumGrillinzBBQ 5 жыл бұрын

Oh you are gonna love it!! Congrats on the new grill!

@Recon6 5 жыл бұрын

Dam i'm Hungry! Time to grill!

@BaumGrillinzBBQ 5 жыл бұрын

Me too!!!!

@sideyardbarbecue3214 6 жыл бұрын

i have that grate. i leave it on all the time. Better than spending $$$$ for cast iron grates. Good vid

@dinoterrier9595 Жыл бұрын

Hmm, chicken top left still pink !!!!

@jacobsteele7138 4 жыл бұрын

I think it time I move out somewhere like that. Tired if cities expanding out to me. Looks awesone.

@BaumGrillinzBBQ 4 жыл бұрын

Definitely is peaceful living outside of town! Get yourself some property and enjoy the piece and quiet! 😊

@pingstick 6 жыл бұрын

Awesomeness!

@Crezelltree4261 3 жыл бұрын

No indirect?

@ericgalyean9051 5 жыл бұрын

Love ur videos. Have u ever used ur griddle attachment to sear steaks??

@BaumGrillinzBBQ 5 жыл бұрын

Thank you! No I have not yet. I definitely want to try it though!

@6xArcaNumx6 5 жыл бұрын

Dude I love you but, not enough charcoal, you did not oil the sear grate prior to heating up, way too much seasoning, what are you thinking? LOL. Salt and pepper maybe a hint of granulated garlic if you want... but just a touch. And then to top it all off medium to medium well? The Death Knell of a good Steak. Steak is definitely not your game. To each his own but ya killed it. Never cover it for the first side sear, flip it over cover it for maybe a minute and then uncover again. btw The comments that said you put the grate upside down are not true, you can put it either way it doesn’t matter. If you’re using a vortex it’s better to put it sitting up, that way you don’t get any of the mess on the wire grate next to you to that’s clean. Also it looks much cooler that way. So the grate can go either way you want, no difference. But please just Olive oil, salt and pepper and nothing above medium rare.....ever. This is not a brisket or ribs, the cow gods are watching.

@BaumGrillinzBBQ 5 жыл бұрын

Thanks for all the great tips. I may have gone overkill with the seasoning.. but I did enjoy it. I have learned a lot since this video. Never have used the vortex before I’ll need to look into it. Go check out my latest video you might enjoy that one better, well maybe.... lol

@mariosavva999 4 жыл бұрын

@@BaumGrillinzBBQ too many haters! Just like this idiot ☝️ Keep on grillin brother!!

@ELEVOPR 5 жыл бұрын

What happens when I need to sear 8 steaks at same time? Does weber make a grate like this the size of the whole grill? Great video, thanks for sharing.

@BaumGrillinzBBQ 5 жыл бұрын

I do not believe they make a grill grate that size but there is another company that does make one I believe it’s www.cast-iron-grate.com I have yet to get one but will in the future!

@xFaithkeeperx 4 жыл бұрын

I think I’d grill it indirect heat and then when it’s done sear it really nice

@BaumGrillinzBBQ 4 жыл бұрын

I like the reverse sear method as well! Definitely agree!

@xFaithkeeperx 4 жыл бұрын

Baum Grillin'z awesome! I’m getting a weber tomorrow 22 inch kettle! Very excited! I’m also getting the Weber pizza stone!

@BaumGrillinzBBQ 4 жыл бұрын

Woohoo! That’s exciting! You will be happy with that setup! Such great grills that will last a very long time. You will have to let me know what you grill first and how it turns out!

@xFaithkeeperx 4 жыл бұрын

Baum Grillin'z Yesssss Im very excited!!! Ever since I was a child my dad always showed me how to season a grill and he would fire it up and scrape a whole onion around the grill plate and a lemon. The smell is fantastic and then grill some carne asada! But what I’m gonna grill first is New York steaks and Tri Tip burgers

@BaumGrillinzBBQ 4 жыл бұрын

Oh ya! Nothing like a good memory from the past :) sounds like you will be eating good tomorrow!

@Bizoza9 7 жыл бұрын

time to get "searious"

@gg80108 4 жыл бұрын

medimum medium/well. that is murder!

@georgenettlesjr1466 5 жыл бұрын

Who sells that yellow torch?

@BaumGrillinzBBQ 5 жыл бұрын

I got mine from my local hardware store (Ace) but you can always order it online amzn.to/2CRfgeC

@ddmau7995 5 жыл бұрын

If he had a restaurant, he'd be unemployed.

@BaumGrillinzBBQ 5 жыл бұрын

.... phew.. I’ll keep my day job. Thanks for warning me I appreciate it!

@prawn998 6 жыл бұрын

hi, nice Video - but u use the sear grate wrong - twist it - so it come closer to the fire and get some more degree ... have fun!

@prawn998 6 жыл бұрын

what did i not notice?

@ELEVOPR 5 жыл бұрын

I see the searing grate can be put in two positions. On about a 1/4 in higher than the surround grate and the other position flat and even with the surrounding grate. I think the higher setting is for indirect cooking? This way nothing goes past towards the searing grate when you are indirectly cooking? Not sure if that is the reason for both heights, but it would make sense?

@BaumGrillinzBBQ 5 жыл бұрын

Yea I really do not know the reason but that could make sense! Thanks for watching!!

@JoeK0322 4 жыл бұрын

It’s upside down in the video. Works great though. Steaks look perfect !!

@BaumGrillinzBBQ 4 жыл бұрын

Haha yup it was upside down! I had no clue during the video. I guess I proved it can work either way lol thanks for watching!

@grantkenn3145 Жыл бұрын

@@BaumGrillinzBBQ i dont think it really matters.. the grill marks will be slightly wider/narrower depending on which side...

@raekmike 7 жыл бұрын

love her new channel brother! Make it your OWN.... Keep up the Great work! subscribed

@jaynetoms2567 6 жыл бұрын

raekmike ii

@bigkat1919 4 жыл бұрын

Nice dodge pickup in the background

@BaumGrillinzBBQ 4 жыл бұрын

Thanks! I enjoy it!

@bigkat1919 4 жыл бұрын

Started working on GPa’s 84 w-150 love the ram hood ornament on that generation of trucks.

@BaumGrillinzBBQ 4 жыл бұрын

Me too! They are great trucks! Mine is an 84 d250. Wish it was 4wd diesel. I would call it my old truck but it’s the same age as me and I just can’t call myself old yet haha!

@bigkat1919 4 жыл бұрын

@@BaumGrillinzBBQ A little 4bt or even a medium size tractor diesel would work. There's a few ford rangers on KZfaq running around with Kubota diesels.

@BaumGrillinzBBQ 4 жыл бұрын

That’s awesome! I’ll have to check that out

@charlesroberts1277 6 жыл бұрын

watch some more videos

@WEALRO 2 жыл бұрын

Did I hear medium well 😡

@dunchbox23 5 жыл бұрын

Why does he hold a fork like he's 6 years old?

@BaumGrillinzBBQ 5 жыл бұрын

Sorry.. I’ll do better next time

@johnmclean5957 4 ай бұрын

Too much seasoning. I want to taste the meat.

@lucadistefano6815 6 жыл бұрын

la prossima volta metti la sear grate nel verso giusto l'hai messa al contrario lol

@benb6274 3 жыл бұрын

Decent looking steaks but lets be honest here: this insert is just a gimmick for producing steakhouse style sear marks, which actually isn't what you want when you're cooking a steak. What you're getting is a crosshatch pattern on the surface of the steak where the Maillard reaction has occurred, while the rest of the surface of the steak has no sear on it. This makes for a steak that does not have a uniform crust or texture and will be lacking in flavor compared to a steak that is seared properly over the entire surface of the meat by simply allowing the fire to do its work. That's not to say that you can't sear a steak properly on this insert, but if you do it right, you'll never see the grill marks because the entire steak will be one giant grill mark. The fire should be doing the work, not the grate. Unfortunately i can't post a photo here to show you what I'm talking about.

@BaumGrillinzBBQ 3 жыл бұрын

I agree completely!! Well said 👍

@benb6274 3 жыл бұрын

@@BaumGrillinzBBQ ideally you'd do a dry brine overnight followed by a reverse sear to turn the outside of that steak into a crusty diamond of beef goodness. Grill marks just make people who don't know any better think they're eating the best they can get when they've never actually had a proper steak.

@crBudgetWatches 2 жыл бұрын

I agree it’s a gimmick but sometimes I like variety , sear marks , reverse sear on grates or sear on cast iron pan with butter and rosemary.

@benb6274 2 жыл бұрын

@@crBudgetWatches yeah they say you eat first with your eyes but again, a steak with pretty grill marks without a proper sear is basically just applebees on your grill lol. Cast iron on the grill is the way to go hands down. Charcoal flavor, french technique, win win. Add some garlic to that recipe and use kerrygold butter (unsalted of course) and finish with fleur de sel for an epic twist on a classic ribeye.

@rickster2c 4 жыл бұрын

i stopped watching the minute he said he was going to cook them to medium or medium well !! smh ruined the steak! have to be medium rare.

@BaumGrillinzBBQ 4 жыл бұрын

You do that with everything in your life you don’t agree with? So sorry I’m my own individual and enjoy things differently than you. I do enjoy a medium rare steak (and cook to that doneness more often) but I would not judge you on your choice of doneness... smh so shallow..