Famous for its vivid red soil and age-worthy red wines, Coonawarra makes some of the world’s purest Cabernet Sauvignon. It’s a small region, but with a big reputation.
In a conversation hosted by Sarah Ahmed, six winemakers discuss what makes Coonawarra the perfect spot for Cabernet Sauvignon. The winemakers are Jacinta Jenkins (Balnaves of Coonawarra), Brian Lynn (Majella Wines), Paul Gordon (Leconfield Wines), Ben Wurst (CW Wines/ Reschke), Dan Redman (Redman Wines) and Tim Heath (Riddoch).
Explore the region’s ancient landscape, its special terra rossa soil and the influence of the ocean, and find out how the wines differ from the rest of Australia and the world. Get to know the region’s community, old winemaking families and fresh new talent, and hear how wineries are combining tradition with innovation.
For more information, free education tools and resources on Coonawarra, please visit www.wineaustralia.com/educati.... Here you can learn about the region’s history, climate, viticulture and notable wines, and download this video plus detailed notes, editable presentations, handouts, maps, tasting mats and more.