#Pastry #Breakfast #Breakfast
WHAT DO I DO 😱 NO Yeast👍 NO OKLAVA ✅ NO MEAT 👍 BUT A LOT OF TASTE 😋 COMBINED PASTRY RECIPE
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Today, I have prepared a 20-layer crispy spinach pie recipe for you. Crispy Crispy fried like a pomegranate with 6 tops separated in layers. Everyone who eats this pastry likes it very much. I have a recipe for the Spinach Albanian Pastry, which is very easy to make. It won't embarrass you, I shared all the details of my recipe in my video. I hope you will like it when you try it.
///The cup size I use: 250 ml
///Tea cup size I use: 125 ml
///Recommended cooking temperature: 180 degrees (bottom-upper setting)
///Recommended cooking time: 30 minutes (controlled)
MATERIALS:
2.5 cups of warm water
1 teaspoon salt
5 cups of flour
Internal fee:
Green parts of 1 kg spinach
2 onions
1.5 teaspoons of salt
1 teaspoon red chili powder
1 teaspoon of black pepper
To lubricate between;
250 grams of butter
1 teacup of oil
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