field aged? grass aged?

Clifford Endo Actually aged?

As it should be

Simply aged

I'm curious how each would taste after being dry aged too.

I respect a farmer who respects the animals. The animals give us food so we should give something in return

They really don't.

@@jefferywilliams9592 then eat things that aren't farm produced 🙄

We do but how tf do we show that we pay respect to the farmers 🤣 we pay respect to them in our tought

Well if you want meat like that, buy it directly from the Farm. Most supermarket meat is from Mass producing farms where animals live like the worst. Luckly for us in Germany we still can decide a lot. Most people buy the Supermarked stuff with the argument "its cheaper" but buying a lot of meat from a farm isn't actually more expensive. You just have to buy more. And meat tastes better when you know they lived in peace

Number of upvotes don't do this comment justice

Reza Pahlevi this isn’t Reddit buddy

@@rezapahlevi2044 r/ihavereddit

@@poopspark I'm not your buddy

@@jonathanng138 ,he wasn't talking to you

The do the same in any other third world country. Old cows are nothing special unless they are fed and treated extremely well, which is difficult to pull off commercially.

@@WillieFungo please go Google the cows in Spain I’m referring to. They are indeed “something special” and aren’t just the run of the mill elder cow. lol they are monstrously big and unique to the region

@@scandisnowgirl3696 I'm not disagreeing with you to be clear.

@@scandisnowgirl3696 But yeah, I googled the vaca veja cows, and it sounds amazing tbh. I wonder how it compares to Wagyu.

yeh benefits of having money to actually run a farm

Give the farmer a few million dollars and he will make the cows older than the rick roll meme

Who do you think they are? Nick Solares?

Same! The title was a bit misleading...

so it's really a 15 years old cow?

Is that not what they do?

Omg thank god i wasn’t the only one who thought this lmao

Lemurai that’s great to hear man, it’s great that there are people like you out there.. Hope the cows are healthy :)

Well once old Bessie bites the dust, it's not like you're gonna bury her. :P

Just eat them after they die of natural causes. Then they will be a part of you forever.

Dont do steaks but long cooked meat. With that type of 'old' meat you dont get the full flavor by just grilling it

❤️

Any Luck?

U guys make cheese too?

im not a vegan im just asking, havent you grown attached to her? if you had her for 8 yrs thats a long time to grow a bond

@jason lul lol cease breathing

@@sonicnarutoTDpg Just process it your self. is not that hard

Sticky Wicket how do you find older beef? After learning cows live such a short life before slaughter, I want to look into this older beef.

@@Feytouched.Locket Try to look for people that sell their retired dairy cows, and slaughter the cow for yourself. You'll never be disappointed.

I wish I could find a place to get these at. I’d much rather a cow that was grass fed and lived a long, happy life

There’s limited opportunity for some people 😞

Yeah, even when there's some people that said that old milch cows (you know, the cows being bred for the purpose of producing milk) produces a beef that is comparable in flavor to the wagyu.

How was it?

Every time I watch guga foods

Thats the knife he trims his pubes with. Its got all the flavor.

everything is better from your pocket. lol

Yeah, he should spend less time on his 'I am not a hipster-hipster look' and more time sharpening his knife or even better yet, buy a decent one. It's the main tool in for his work.

And a God damn fork...!!!

my thoughts exactly

Does it have a name? I'm going to check in Spain if I can find it.

Txogitxu.

@@d1dg2 urgh that's disgusting. It literally is eating cancer tissue haha

Galician Blonde beef.

Spain is nice but nothing spectacular, they don't have a big meat/bqq culture when it comes to beef, they barely eat it often and the beef quality is just good, even for these 15 yo cows. The highlight is their pork, which is great. On the other hand, Uruguay, Argentina and Southern Brazil have some pretty damn amazing grass fed Hereford/Bradford and Angus (Uruguay's pasture is one of the best if not the best in the world) along with the perfect weather, those were the best beef experiences that i've had in my whole life, specially Hereford beef in Southern Brazil, their sides are perfect too. All of those places have a huge cultural tradition when it comes to beef, in quality and in the making of it, they eat the best beef on a daily basis as if it was nothing. People nowadays get so obsessed with dry aging, Wagyu, etc that they have no idea they're missing the real good stuff. There's also many good places in the US, but US bbq consists basically of pork ribs, brisket and some ridiculous sides, let alone the fact that everyone is obsessed with idiotic sauces.

It's extremely hard to access without literally going to a dairy farm yourself and buying it there, or find a supplier.

Waygu is sorta a 'emulated' method of creating a very beefy and tender meat... It probably became a thing after the whole mad cow disease regulation in the past.

Thats terrible...

@@Blindashitmetalasfuck the joke or something else I'm missing

Make Your Mark I think at that point dry aging would be just another form of preserving it in winter

If youre curious theyre meat is tender and taste almost like deer, well atleast theyre arm.

Magnus Nilsson of Faviken was using old dairy cows and he marveled at the taste. What a waste to make this hamburger.

Hii sweety...

if you're wanting some honesty I've been a New Zealand beef farmer for over 15yrs, I've had some of the best steaks in the world (Outlands steak, the same served to the Royals) I've had steaks off 10yr old cows out of curiosity. They don't taste good at all, they have a strong almost gamey taste, they are tough as all hell, drier, basically like eating an old gumboot. They got fed to the dogs.

You're describing 99% of KZfaq food stuff. It tends to be uselessly one-sided.

+Stephanie Thompson Right, that's what I'd expect. I grew up on a farm and as such, we also ate our old cows. It wasn't good at all but you know, we're all children of the Internet and the huge food media explosion and as such, I would like to take a crack at cooking cuts from an old cow. Somehow, I think that I have enough amateur tools that I might able to make something edible. However, the way these guys ate it (i.e. basically sliced off the animal with no aging or treatment) -- I doubt that that tasted good at all.

I suspect a lot has to do with the breed of animal. Holstein are big and have heavier bone, but these looked like Angus and Hereford, both breeds noted for exceptional marbling and intermuscular fat. Much needed to make tender beef. I have butchered 5 year old dry cows off grass in late summer. The fat is not as yellow as these were. [dryland ranching in the West] it was not as tender as the beef in supermarkets, but then again it did not shrink to nothing when you cooked it.

@@sundarpichai940 I don't know about it as steak but as hamburger it's pretty great

The average life span of cattle is between 17 and 22 yrs old, sooo....I really dought it.

Get rich

Buy some cows and a bull breed them and you can have steaks when ever you want.

just go to your local meat locker, they will help you.

You'd be eating a mummified slab of meat.

We all did

The title was correct

Imagine the potential of one of those!

jdome jd 😂😂😂..👍👍

Technically you have to include some form of nature, or something related to a specific season, for it to be a true haiku ie As Spring crops grow, Chef Ramsey sharpens his knife, Eyeing the old cow Or Just as the pumpkin, Ripening in the Autumn, So does the old cow Or The vegan sits down, with naught on his Winter plate, yet the cow roams free. I don`t know, this is from the top of my head!! I only say this, cause it just so happens that I was lucky enough to be befriended by this old dude at my gym in Tokyo who happens to be a published and accomplished Haiku teacher. For some reason, the old man loves me. We sit in the pool, or steam sauna, as he goes over the nuances and intricacies of Haiku....barely me comprehending half of it!! (jeepers...I haven`t been to the gym in two months!!) What I took away first is that Haiku isn`t just 5-7-5. Most importantly, it`s either a snapshot of something very specific, or a glimpse of something then immediately pulling the camera back to view what was around it at that moment. I`m not saying this to be some snob, or something (just imparting!!) but more like MAN....the Summer sun sets, yet here I sit on KZfaq, my life in Autumn. PS!!! I think your haiku is funny. Spot on!!

Your comment sucks.

I know they're vegetarians, but they deserve better than that.

Hey. Its still a Mercedes lol.

Why age the 15 year old lol

graefx I would have to cost a fortune. Feeding those animals, even just pasture for that long won’t come cheap