How Momofuku Makes Their Famous Roast Duck Ssam

How Momofuku Makes Their Famous Roast Duck Ssam - Prime Time

Рет қаралды 2,380,257

5 жыл бұрын

On today's episode of Prime Time, the guys are at Momofuku Ssam Bar in Manhattan's east village to learn about their famous off menu share dish the duck ssam.
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Пікірлер: 745

@ameer_saban 5 жыл бұрын

Today I learned that you need to keep the extra skin, otherwise you're going to have exposed sausage.

@phantomfeels 5 жыл бұрын

Ameer Saban HAHAHA

@rossdc4281 5 жыл бұрын

agreed

@markabad2275 5 жыл бұрын

Thank you bro for giving me a great laugh after being burn out for studying for 5 hrs straight.

@ninjacrumbs 5 жыл бұрын

My sausage is dry!!

@bobbby3496 5 жыл бұрын

Hahahahahaha

@omarornhauksson8767 4 жыл бұрын

Man. The look on Eugenio's face. He just wants to be somewhere else.

@erwintan001 4 жыл бұрын

Who is Eugenio?

@mikehermesmeglio 4 жыл бұрын

@@erwintan001 The chef that cooks their ducks everyday.

@erwintan001 4 жыл бұрын

@@mikehermesmeglio Oh right. I missed to see his name before so I had to replay it again. Thanks Mike.

@eugeniopena8700 4 жыл бұрын

Hard to find people with my Name Lol That Guy Is Cool 😎

@popqish 4 жыл бұрын

Hahahaha yasss!!! "i dont wanna be hereeeee"

@hiimnewt 5 жыл бұрын

ey, shotout to Eugenio... respect

@JoeBenyi 5 жыл бұрын

It's great that Bob is learning about other foods besides burgers.

@DNice5865 5 жыл бұрын

Joe Benyi hey Bob makes a banging thanks giving spread as well

@derekanwar5357 5 жыл бұрын

Joe Benyi lmao

@bugproductions9050 4 жыл бұрын

Outstanding.

@xkzlx 4 жыл бұрын

didn't even invite Eugenio to eat with them, SMH...

@xXFoxyGrandmaXx 4 жыл бұрын

shows how the have bias towards people who don't want to be a KZfaq personality but just want to work.

@winreacts6528 3 жыл бұрын

Probably got tired of eating it. Once you eat a certain amount of food everyday you get tired of it.

@Nothing-qq4hd 3 жыл бұрын

He was probably somewhere behind the scenes actually working. Doing these tapings is annoying in a restaurant

@spiraljumper74 3 жыл бұрын

@@Nothing-qq4hd I've worked in a lot of kitchens and most cooks don't exactly have tv-ready personalities, we're a course bunch. I've had to do a few of these types of demos in my day, and I always preferred to do the work quickly, efficiently, and let the chef field any questions. A lot of people don't realize the intense time pressure most cooks are under for nearly the entirety of their shift, Eugenio def had a dozen other things he needed to get done over the next couple hours.

@AscendedHazard 4 жыл бұрын

Netflix: Are you still watching? Someone's Daughter: 2:10

@matthewstewartshaver8808 4 жыл бұрын

I love how honest and real these guys are.

@alvaro4k 5 жыл бұрын

Behind every fancy restaurant in America, there are great Hispanic chefs, prep cooks, etc.

@mugensamurai 5 жыл бұрын

That's why you can't kick the Mexicans out. You need them to make food.

@silentgroyper5069 5 жыл бұрын

That's why they need to go back

@scrooglemcdoogle 5 жыл бұрын

@@mugensamurai That's the most brainlet tier response to any debate ever. You think deporting people or limiting immigration means that cooking styles or quality food will just cease to exist?

@johnredcorn1131 5 жыл бұрын

Alvaro Giron I have to agree. Im a chef in downtown Charleston and we have a little hispanic guy named Pablo that's been our prep guy for 5 years now and he's literally the heart of the big prep work in our restaurant. He works 6 days a week 7 a.m. to 3 p.m. and I dont ever want to think about the day that he says he's leaving. His work ethic, his food knowledge, his attitude, he's definitely one in a million

@aroberts3213 5 жыл бұрын

WE NEED TO BUILD A WALL. THESE MEXICANS ARE TAKING OUR JOBS

@shmackkshmacck2404 5 жыл бұрын

I can and have been watching these guys all day for a week straight,they’re friendship is super authentic and genuine, this is amazing content

@chikari123 5 жыл бұрын

The mustache looks like a thriving moth

@johannespaolo4372 5 жыл бұрын

😂😂

@yuka7.999 5 жыл бұрын

Bruh

@shawnyap9358 5 жыл бұрын

Lmao😂😂

5 жыл бұрын

L Å M P

@mrdeplorable3097 5 жыл бұрын

😂😂😂😂

@thelewis2898 5 жыл бұрын

4:31 gets me every time when they crack that kind of jokes.

@pjh2331 5 жыл бұрын

Had this last December and it was one of the best things I've ever eaten. Easily the best duck.

@andrineslife 5 жыл бұрын

We always make duck for christmas, but I've never thought to stuff it. It looks amazing.

@infight2499 5 жыл бұрын

Oh then you missed out :) There is several good fillings for different birds.

@resistradio4489 5 жыл бұрын

Brandied figs, currants and bread cubes soaked in a little port. My guess is these guys are using a liver sausage... if not they should be. Stuff your duck !!

@HitankarRay 5 жыл бұрын

1:17 the guy is wondering what am I doing here!

@MarkWoodChannel 5 жыл бұрын

OMG that looks good, using the duck skin as sausage casing is absolute genius.

@7.5Mviews 5 жыл бұрын

Well since it’s $175 for one duck, I’ll just stick to the $15 roast duck from my local Chinese BBQ place. 🤣

@cinakakar197 3 жыл бұрын

Stick to that since this overglorified duck is gonna taste the same as the 15 dollars duck

@TheHilltopperNation 3 жыл бұрын

It’s $175 but your could easily share that between like 4-5 people. Also keep in mind that they only sell 3-4 a night and it takes 10 days to age

@Soshi12005 3 жыл бұрын

Try it once and never come back

@LifeisGood-ye8rl 3 жыл бұрын

Momofuku is another hipster Michelin wanna be high end restaurant that offers less for more, total styles and zero substance. The authentic Peking duck cost 3 times less and tastes miles better than this cocky Asian Gordon Ramsey wanna be restaurant( I.e David Kim). Another overpriced restaurant that won’t survive COVID and he currently crying that government won’t helps him.

@Norichiwawa 3 жыл бұрын

@@LifeisGood-ye8rl woo shade!

@anhkhoa2211 5 жыл бұрын

My mouth is watering just by looking at this 😅

@MoxieBeast 5 жыл бұрын

roast duck is one of the best foods on earth. starting 3:40 omfg. that color. 😍

@z3ro7o 5 жыл бұрын

Moxie Beast ASMR never had duck 😅

@niklaschoo3661 5 жыл бұрын

Did he just wear a glove over a glove? 4:40

@MoxieBeast 5 жыл бұрын

Niklas Choo 😂😂😂😂

@MoxieBeast 5 жыл бұрын

z3ro7o its soooooo gooooooood

@wahpanda1520 5 жыл бұрын

it looks pretty. wait till you digest it :'D

@jordanmajeau9390 5 жыл бұрын

I love that Biff Tannen participates in these videos.

@killabee5810 5 жыл бұрын

🤣🤣🤣

@dwaynewladyka577 5 жыл бұрын

Roast duck is so amazing. That is duck on a whole new level. It looks phenomenal. Great video.

@CryptoForager 5 жыл бұрын

Best duo for sure. Killin it!

@kazuwilliams5222 4 жыл бұрын

I make a duck broth with onion and an apple. The umami and color is reminiscent of a Fukuoka style tonkotsu ramen. I also render duck fat for popcorn. I sprinkle my homemade togarashi to season these popped kernels.

@aimeeeeetran 3 жыл бұрын

Wish Eugenio would’ve been the one narrating his actions

@YggKriss 2 жыл бұрын

I am now using a machine to stuff a duck lmao, dude isn't doing rocket science

@117Chief930 3 жыл бұрын

God I love the absolute truth in every restaurant - Here's the executive chef and culinary director with their fancy titles and outfits. First thing they do is bring out Eugenio the old Latino guy who actually makes this stuff every day and is better at it than they are. Every restaurant ever.

@jerrytjohn92 5 жыл бұрын

0:36 2:31 3:58 Just the kinda thing a guy with a mustache like that would say.

@spinLOL533 5 жыл бұрын

Jerry T. John lolol

@mugensamurai 5 жыл бұрын

The 70s called. They want the pervy moustache back.

@marcussomadjaja1433 5 жыл бұрын

lmao broo

@lawrenceandaya 5 жыл бұрын

Freddy mercury please make a song again. We miss you

@johannespaolo4372 5 жыл бұрын

Hahahahah

@KnownUser139 5 жыл бұрын

lol

@ariel3725 5 жыл бұрын

That made me laugh 😂

@shanewilliams9991 5 жыл бұрын

Do you mean Dr. Disrespect or Karl Pilkington? Or maybe their lovechild, perhaps...

@jacknotnimblejackbethicc4908 5 жыл бұрын

Lawrence Andaya good meme

@nakedeagle3828 5 жыл бұрын

3:33 that cutting board is worth more than my car

@daaraindon 3 жыл бұрын

OMG - this looks absurdly good.

@EEJyung105 5 жыл бұрын

i just realized ssam is what they call wrapping in korean bbq! legit just realized after i saw the kimchi lmao

@AnugerahFirdauzi 3 жыл бұрын

If the white shirt guy had a moustache, then they'd surely be like Asterix and Obelix.

@frankiesemailfd 5 жыл бұрын

OMG that looks so so good!!!!

@stevenrais9360 5 жыл бұрын

I love how duck meat come out with that pink color when it's cooked perfectly.

@FedorMachida 5 жыл бұрын

Good Lawd! That duck looks amazing.

@LilForteRush 5 жыл бұрын

the beep is so damn loud.

@ariel3725 5 жыл бұрын

Glad I'm not the only one who noticed

@SaamSmoove 5 жыл бұрын

I Ducking love Prime Time on Eater!

@user-rk8yv2pq2e 4 жыл бұрын

Multi cultural cuisine combine all together in a huge meal pan, Pecking duck, hoisin sauce ,Mexican taco and korean ssam with kimchi ...but it looks familiar.. Brilliant idea...

@bugproductions9050 4 жыл бұрын

Watched for the content. Subscribed for the moustache.

@deltronzero9 5 жыл бұрын

nice palace diner shirt! maine represent!!

@EpicSoftworks 5 жыл бұрын

This is the first video of a Momofuku restaurant without David and I like it! Matthew and Max seem like great minds growing within a great environment!

@BST1000SoccerStuff 5 жыл бұрын

They're INSANELY talented. We came into this video with a lot of respect for them, but they blew us away with the thought and care they put into the dishes they're making.

@EpicSoftworks 5 жыл бұрын

@@BST1000SoccerStuff So cool you replied haha, i've never had a reply from someone famous haha. Big respect! Keep up the great content! It's amazing and inspiring!

@BST1000SoccerStuff 5 жыл бұрын

Hey, if you're going to take the time to watch it and comment, it's the least I can do to respond every once in a while! Thanks for watching!

@jessyscooking8584 5 жыл бұрын

This is exactly how we wrap our century old Malaysian chinese Popiah, first the pancake then the chili sauce n hoison to give the spicy sweet taste then followed by the lettuce to keep the wrap dry, with vegetable n other ingredients taste intact. 🤣🤣🤣🤣

@zavs350 5 жыл бұрын

Momofuku is David Chang's child. That guy's a food genius.

@sean3051 5 жыл бұрын

David Chang has very little to do with his restaurants, especially at this point in his life. Each restaurant is a vision of it's executive chef. The former executive chef for Ssam Bar was Matthew and the current one is Max, that's why they are in the video.

@zavs350 5 жыл бұрын

@@sean3051 I think that's already obvious. It however, doesn't change the fact that Momofuku is David Chang's brainchild.

@sean3051 5 жыл бұрын

I would say his first couple restaurants were his brainchild. At this point though, they are more his investments.

@rousseau327 5 жыл бұрын

@@sean3051 They don't put food to the table that David Chang doesn't give the green light for, is the point. The minute details in the recipes, how the food is plated, how the kitchen is run, all that is likely governed by the executive chef in each restaurant, but David Chang is more than just a person with a majority stake at these restaurants.

@mrfancypants9873 5 жыл бұрын

Oh, that looks so dang good!

@greatnortherntroll6841 5 жыл бұрын

OMG... That looks and sounds Completely AmazeBallz!!!

@chrislaw1945 5 жыл бұрын

WOW !! Looks So Delicious ! May I just have a little more ?!

@josh_rdgrs 3 жыл бұрын

I swear I thought the title said, “Roast Duck Scam”.

@FezCaliph 5 жыл бұрын

Thought the title said Scam for a sec 😂😂

@kylego5841 5 жыл бұрын

Cool technique to tighten duck skin. I never knew that! Thanks

@MMEarlene 3 жыл бұрын

Very diplomatic way of promoting food

@Anotation1 5 жыл бұрын

Max! Singapore represent!!

@anthonyvega5400 5 жыл бұрын

Wow that looks amazing great job guys

@BST1000SoccerStuff 5 жыл бұрын

Thanks!

@anthonyvega5400 5 жыл бұрын

@@BST1000SoccerStuff your welcome

@joerubens99 5 жыл бұрын

I love these guys, have they got any other series or is prime time their first?

@BST1000SoccerStuff 5 жыл бұрын

It's our first time. Still learning!

@theniii 5 жыл бұрын

This is exactly peaking duck but stuffed with sausage instead of air (yes they pump peaking duck skin with air to separate the skin with the meat so the skin is crispier), all other processes like boiling, drying and roasting is exactly the same.

@carlincharleson73 5 жыл бұрын

Eater you got my sub

@mangopig5507 3 жыл бұрын

Eugenio just like, “QUIT TOUCHING MY DUCKS BRO”

@uncensoredangel7741 5 жыл бұрын

The man cutting the duck was looking like can I work your making me uncomfortable

@Bdonyong 5 жыл бұрын

the roast guy duck look so done hahahahah

@janhuber3708 5 жыл бұрын

this farm is just amazing

@steampoweredmaniac5359 4 жыл бұрын

I like looking at all of the people not talking, and watch them sort of awkwardly sit there in silence. The effect is amplified by muting the video. It’s like watching strangers through a cafe window across the street.

@wiliambanquiter8039 5 жыл бұрын

Im steady early to watch these guys

@vonvoyaging3740 3 жыл бұрын

Man in black cap: do the talking, i do the cooking,

@Xisme66 4 жыл бұрын

Have had their duck, and it is indeed delicious.

@ajtam05 3 жыл бұрын

This is Korean, Chinese, Indian and American put together. What a weird love child. :)

@sixbeesix 5 жыл бұрын

Holy jeez that looks good.

@wendywendy646 3 жыл бұрын

I saw a video u guys learn from duck chef master n made yr version awesome

@TommyTarkov 5 жыл бұрын

wow this duck looks nice i am starving only from watching that :D

@freshlysaltedfishing8500 4 жыл бұрын

Damn that looks good as hell

@taijiangah 5 жыл бұрын

In case anyone was wondering, it cost 175 dollars for the whole duck. You can only get it with a reservation and it feeds 3-5 people.

@jimcat8975 5 жыл бұрын

If you're doing a video at any momofuku's you've gotta have the owner there 😂

@kphantom 5 жыл бұрын

The only way kimchi adds texture is if you add it to jello.

@jax1492 5 жыл бұрын

These guys are great

@JJeongji 4 жыл бұрын

FYI - ssam is a Korean word for wrapping meat in different ingredients, most often vegetables like lettuce. It’s not a concept that’s native to Japan.

@Jake-dh9qk 9 ай бұрын

No. It just copied from Sushi

@HeadbangersKitchen 5 жыл бұрын

Man I want to eat this NOW!!!!

@lilpinche918 5 жыл бұрын

That looked freaking amazing. Although, I thought they would have used rice paper for the wraps?

@KenWorkProduction 5 жыл бұрын

looks so good.

@NiCkBeNzOLoReNzO 3 жыл бұрын

My wife's duck soup and homemade noodles life changing

@alexanderdonath6166 5 жыл бұрын

duck great, idea even better. What about a recipe for "lokse" - those bread/pancakes things?

@colinsmith2827 5 жыл бұрын

"There are a lot of specificity in these cuts he's doing." immediately jump cuts away from the cutting.. 5/5 IGN

@LSHIronMan 5 жыл бұрын

omg looks amazing

@00SingleSeven 4 жыл бұрын

I'd try that for sure

@jeffspinner6579 3 жыл бұрын

Spanish guy that does all the work, 'Uh, can I just make the duck already Gringo!?'

@danielcurtin7616 5 жыл бұрын

Now we know what happened to Biff after his auto detailing business went south. Glad you landed on your feet and learned a trade Biff.

@eurydice2070 5 жыл бұрын

YOU DO NOT BITE INTO A SSAM, YOU ONE SHOT IT

@zeedevil4409 5 жыл бұрын

Love that place

@giuklee8942 5 жыл бұрын

와 역시 기름진 고기엔 김치 ㅎㅎㅎ

@JohnLaudun 5 жыл бұрын

You guys just need to travel to Louisiana. We do this kind of thing all the damn time. Let me know when you're ready, I'll take you around.

@THELEGEND-gk8oi 5 жыл бұрын

@ 5 :33 ive got acid, i just found that funny

@f2mel2 3 жыл бұрын

I'm here cause my customer in DT L.A. Majordomo has bo ssam on the menu and I needed to look it up... also, I just like saying, "Momofuku".

@cinakakar197 3 жыл бұрын

6:17 to 6:45 When you try hard to compliment the food but you don't know what to say and forcing yourself too hard and end up basically saying things that doesn't make sense 🤣🤣🤣

@el5495 5 жыл бұрын

I wish duck was more popular in the US supermarkets

@anonymoushippopotamus8731 3 жыл бұрын

I thought it said "Roast Duck Scam" and I was like "Oh Lawdy no!"

@hryns7380 5 жыл бұрын

That beeping sound is so loud!

@dollypooley445 5 жыл бұрын

Gawd I want that right now

@hardsincigar8505 3 жыл бұрын

God damn that duck looked banging just grab that thing and eat it like a Viking

@kylecronin8737 5 жыл бұрын

Not enough skin coverage means dried out, exposed sausage.

@justanotherasian4395 5 жыл бұрын

Kyle Cronin 😉

@rjizzal4444 5 жыл бұрын

Should of told my doctor

@dr4gon5oul 5 жыл бұрын

OMG dude

@tristancauser390 5 жыл бұрын

@@rjizzal4444 You can't protest against exposed sausage when you're a baby. :(

@grantmacdonald9519 5 жыл бұрын

Damn that looks delicious! #duckreservation?

@waldog1079 5 жыл бұрын

shoutout to my boy Eugenio representing doing all the work

@BST1000SoccerStuff 5 жыл бұрын

He broke a second duck just to show us how fast he can do it and it was...amazing.

@KenBernardez 5 жыл бұрын

This needs to go viral! That duck looks divine!

@sshin9396 5 жыл бұрын

en.wikipedia.org/wiki/Ssam Ssam is a Korean way of eating meat. You wrap the meat with vegetable leaves, and you usually add special Korean sauce (Ssamjang) inside the wrap. And one more thing, you never use tortilla or flat bread in Ssam, only vegetables.