What I'm Drinking this Summer - Wines for Korean BBQ

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What I'm Drinking this Summer - Wines for Korean BBQ

Рет қаралды 1,121

Күн бұрын

It's officially summer 2023 and that means its time to tell you guys what I'm drinking this summer! And I am hosting a Korean BBQ so I wanted to show you what wine pairings I go for.
Themes of the summer are Bubbles and frizzy wines and chillable red wines.
00:00 Intro
00:45 Txakolina
02:47 Trousseau Pet Nat
04:29 Tasmanian Sparkling Wine
06:10 Lambrusco
08:02 Grenache red blend
09:16 Nebbiolo Barbera blend
Wines Flysch Txakolina 2021 -$15
Stolpman Combe Trousseau Pet Nat 2021 - $40
Jansz Tasmania NV Sparkling Rosé - $20
Fiorini Becco Rosso Lambrusco 2021 - $20
Iruai Bloom Phase Red Blend 2022 - $25
Field Recordings Super Gnario 2021 - $25
Hope you all enjoyed this!!
Vivian
The Somm Next Door (aka Sommelier, aka wine nerd, aka someone you can have a glass of wine and hang out with)
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Пікірлер: 10

@typerightseesight Жыл бұрын

I dig'

@_d0ser 11 ай бұрын

Didn't even know Tasmania had wineries on it. Definitely putting that one on the list and the Stolpman sounds wonderful too. Thanks! Subscribed!

@mbattito8365 Жыл бұрын

👏👏👏

@mickeylee2624 11 ай бұрын

I loved the Jansz Sparkling Rose, which I was introduced to at a Korean-ish restaurant (David Chang's Momofuku formerly in DC). Korean BBQ is quite varied (fancy and purer flavors vs. rustic savory/sweet), which is why I actually like Napa/Knights Valley Cabernet, Left Bank Bordeaux, and Mendoza Malbecs.

@m.t.7237 11 ай бұрын

I love this chick!

@fl0ridaman123 Жыл бұрын

great recommendations!

@rjo8500 Жыл бұрын

I like how your picks were both interesting and thoroughly described. Lately I’ve been having success pairing an off-dry wine such as Riesling or something drier such as Prosecco or Cava with Asian spiced dishes.