Greetings from Brazil, in South, we call this "Mandioca" or "Aipim"; in the North, "Macaxeira"

Cassava is better than every grain (product)!! My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever! Every food is poison depending on how and when you consume it. Thanks for your informative video, Sir!

"Hello humans" im still dying,😂😂😭🤣

Great video, thanks! Could not message you privately through your “About” page, so will comment here: Although cassava flour and tapioca starch come from the yuca root, they are actually two different byproducts of the same process: Grind up or, better yet, blend the yuca root in some water, then strain the mixture through a fine cloth, squeezing as much of the liquid as possible. The residue in the cloth is allowed to dry (in sun or dehydrator); that is the cassava flour. Let the strained liquid sit for several hours; decant the clear water after the starch settles. Let that starch dry; this is the tapioca flour or starch. If you buy both products and put them side by side on a dark plate or surface, you will notice that the tapioca flour/starch is whiter and finer in texture, similar to corn starch. The cassava flour has a cream color hint and is coarser. Hope this is helpful:)

Thank you for the great information! This was very helpful.

Excellent!

Good work, hope you'll keep posting videos like this. And yeah,interested in that book.

This is an amazing video. Thanks.

Excellent, informative video!

You are very thorough, thank you

this is high quality content why has this channel not blown up yet

Thankx that was very interesting

nice video

Super explaction sir

Another important distinction to make would be between cassava flour and tapioca flour/starch. Cassava flour contains parts of the root (it is more fibrous) whereas tapioca is only starch.

Cassava is one of my fav foods in the planet 😍

Thanks. I saw a recipe on youtube I want to try, using Tapioca flour cheese and milk and thats all I remember, and bake , yum. Lol. So I l looked up what it is compared to self rising flour and another flour came up. So I still was unsure,, until your video. I learned plenty. Hurray. Mayne I wont jack it up. Doubt it but im hopeful.

Love your style of speech!

This meat eater found this video very informative! Well done.

Where I'm from we call it cassava or mayuck. We just add it to soups as you would potatoes. We also make farine out of it and have is for breakfast. Farine is most compared to grits or cornmeal. It has a plain flavor which is good to work with for many foods and dishes.

Hi! I would like to make tapioca pearls. Can I use tapioca powder instead?

Please someone I would like to know if shampoo or soap be made from tapioca flour?

どうもありがとうございます。💐

Thanks so much...we’ll done. How do you make it into pearls, and who was the driver in THAT car?

hi whats an ingredient that you can use to replace tapioca flour/starch???

🙏🏼😇💕

What is difference between tapioca and arrowroot

0:08 When it was spinning I read it "LOL" but it's actually a 101

So tapioca flour is cassava flour right?

How do I cook it

You don't only get it from South America

Without tapioca cassava would just be another Amazon plant, nice and starchy.

I’ve noticed tapioca starch is in a lot of natural deodorant sticks. Why is that?

And. .?is it unhealthy? That was my question

I know this is totally unrelated to the video, but am I the only one who thinks he sounds a bit like Stephen Colbert??