Awesome video! So important for new 茶人 to understand

看青做青 🌞💧🔥

Fermented Shou Mei is made of a few years old Shou Mei which belongs to White tea family. Then it went through a “发花” process, which is common when producing dark tea. This is the post fermentation process and it will develop "golden flower"in tea as you can see from both the dry leaves and infused tea. I regard it as sort of a knockoff for decades aged white tea. But it is a balenced combination of white tea and dark tea.

We want more Chinese sentences about tea :))