What Is The Best Way To Cook Steak?

Рет қаралды 7,346,237

7 жыл бұрын

Here is what you'll need!
Pan-Seared Steak
Servings: 2
INGREDIENTS
1 (2-inch thick) rib eye steak, preferably USDA Prime
Salt
Pepper
3 tablespoons canola oil
2 tablespoons butter
2 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme
PREPARATION
1. Generously season all sides of the steak with salt and pepper.
2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of the steak.
4. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
5. Baste for about 3 minutes, then flip and baste the other side for about 15 seconds.
6. Turn the steak on its side and cook to render off any excess fat.
7. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Pan-Seared-To-Oven Steak
Servings: 2
INGREDIENTS
1 (2-inch thick) rib eye steak, preferably USDA Prime
Salt
Pepper
3 tablespoons canola oil
2 tablespoons butter
2 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme
PREPARATION
1. Preheat oven to 400˚F/200˚C
2. Generously season all sides of the steak with salt and pepper.
3. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
4. Sear the steak for 2-3 minutes on the first side, then flip.
5. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
6. Baste for about 2 minutes, then flip and baste the other side for about 15 seconds.
7. Turn the steak on its side and cook to render off any excess fat.
8. Put the pan in the oven and bake for about 5-7 minutes for Med. Rare.
9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Reverse-Seared Steak
Servings: 2
INGREDIENTS
1 (2-inch thick) rib eye steak, preferably USDA Prime
Salt
Pepper
3 tablespoons canola oil
2 tablespoons butter
2 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme
PREPARATION
1. Preheat oven to 200°F/95°C.
2. Generously season all sides of the steak with salt and pepper.
3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
5. Sear the steak for 1 minute on the first side, then flip.
6. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
7. Baste for about 1 minutes, then flip and baste the other side for about 15 seconds.
8. Turn the steak on its side and cook to render off any excess fat.
9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
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Пікірлер: 3 600

@ltthelattegirl 7 жыл бұрын

Omg it's so cute how Andrew is probably so used to having Steven waiting for him

@JB-ui3du 7 жыл бұрын

Kirsten Angeles !!!! this i was thinking the exact same thing omg

@Wunderboy127 7 жыл бұрын

What makes it even cuter is that the first time they did Worth It together, Andrew didn't wait for Steven to start either. Legit character development!!! Steven's gonna be so proud omg

@roxxarus1809 7 жыл бұрын

yeah i was like "worth it habits lmfao"

@weebalicious4922 7 жыл бұрын

Roxxar Lee are they not doing worth it anymore 😢it was my favorite buzzfeed show

@ashleenjassal2543 7 жыл бұрын

AGAR QUY Are you sure???? I thought they were making the next season

@R6-D2 5 жыл бұрын

So reverse -cowgirl- sear is the way to go.

@starwbry 5 жыл бұрын

( ͡° ͜ʖ ͡°)

@stehribert4371 4 жыл бұрын

Nice

@markl4159 4 жыл бұрын

Nice

@lauriaalto8215 4 жыл бұрын

905 shooter approves

@user-hy5pm8vk1s 4 жыл бұрын

yes

@Shartwichh 6 жыл бұрын

3:25 “you hold your fork weird” *PROceEdS tO bItE ForK SidEWaYs*

@dumbdead8835 4 жыл бұрын

To be fair, he did hold his fork weird

@xalat6277 4 жыл бұрын

Lmao

@VolTrax787 3 жыл бұрын

lol

@Bilalcane223 3 жыл бұрын

Lol

@quandaledingle6280 3 жыл бұрын

Ikr

@billykhoabillykhoa7844 5 жыл бұрын

3:20 *wield his knife around Also him: “U hold ur fork weird”

@rizaan4786 7 жыл бұрын

1:00 "You're not gonna wait for me? That's very rude... 'Cos Steven always does."

@thijmenvanderhoeve857 6 жыл бұрын

Joanne Amarisa i

@benfamm6499 6 жыл бұрын

Its andrew

@kenzhou5882 6 жыл бұрын

Mr Lighthundering Joanne Amarisa is talking about worth it foods

@jellyacw8751 6 жыл бұрын

hahahaha

@angelmarieh6802 6 жыл бұрын

Exactly what I was I thinking hahahahaha

@joanne3330 6 жыл бұрын

"You're not gonna wait for me? That's very rude." Looks like someone's missing his food buddy who waits for him ~~

@dahenzanko8033 4 жыл бұрын

😂😂😂😂

@yasminkhan4651 4 жыл бұрын

Steven

@vijialetchumymuniandy5584 4 жыл бұрын

He said weird...

@CutieMicchan 4 жыл бұрын

😂

@mastergamingnic1681 3 жыл бұрын

@@vijialetchumymuniandy5584 He didn’t and you very well know it...

@FinesseBTW 3 жыл бұрын

Legitimate cooking advice from an experienced steak cooker: Everything I'm about to say is based on my experiences. I've tried all 3 of these methods and will explain each one in-depth: Pan to oven: Despite what they say in the video, this doesn't have the smallest margin for error. By developing a crust on the outside first, you basically assure yourself that you won't overcook the middle. Whatever isn't done when your crust is made, just finish it in the oven. This works well, but ideally, you want to keep the crust "fresh" if you know what I mean. The longer it sits there without being seared, the less crispy it gets. Reverse Sear: THIS is actually the hardest method. This is for a couple of reasons. When you are baking a steak, its really hard to be able to tell when its ready to be pulled out and when it's not. This makes it really easy to accidentally overcook the steak while its in the oven (a mistake I have made countless times). This essentially ruins your steak, because you are forced to either sacrifice the crust or overcook your steak to develop your crust. When you are searing a steak, its a lot easier and more intuitive to tell what doneness it's currently at. Like I said before, with baking, you have no idea. This does solve the problem of keeping the crust "fresh" though. Pan only: This is my favorite method and here's why. It doesn't involve an oven so already it's the simplest out of the three. It's the most intuitive because you can always poke your steak/insert a thermometer to check for the doneness. Sure, you can do that while it's in the oven as well, but that requires you to open the oven door which lets out a ton of heat. And lastly (and the most important reason IMO), the steaks that most people eat don't even need to go into the oven. Unless you are cooking some insanely thick meat (2+ inches in thickness), your steak is thin enough that it will finish cooking in the pan before the crust burns. Once you develop your crust, you should turn the heat down to medium, add butter to the pan along with fresh herbs (rosemary and thyme are the obvious choices but go wild with your flavors! You can add fresh garlic too, but I usually season my steak with garlic powder, eliminating the need for me to do this), and baste the steak (spoon the butter over the steak and tilt the pan so the butter pools). This basting process not only infuses it with all those flavors, but also helps the meat to cook through. It's a lot harder to overbaste a steak than it is to underbaste it. Just keep basting until its medium rare (or to your preferred doneness, but if you aren't eating steak medium rare then you're doing something wrong), then take it out and let it rest. While its resting you can pour that butter over the steak so it absorbs those flavors if you want (keep in mind, this might cause that part of crust to lose its crispiness). Keeping the steak in the pan on top of heat the entire time also solves the "fresh crust" issue that I mentioned earlier. If you're cooking a 2+ inch steak, then use one of the oven methods. With most normal sized steaks (around 1-1.5 inches thick), there is no need for an oven. If your steak is thinner than an inch, DEFINITELY don't use an oven as that will cook it to smithereens. This or the pan to oven method would be what I recommend to beginners, since its easy to adjust here. With reverse sear, there is no adjusting once that steak comes out of the oven. Another thing you can do before basting is to sear your steak on the side. Not every side, only the ones with fat caps on them. Not every steak has a fat cap on the side, but the ones that do (common examples would be New York Strip and Ribeye) really do benefit from the fat being seared. No one likes eating big blubber hunks of fat, and by searing it, that fat goes crispy and becomes super delicious. This will also keep your steak cooking on the inside, knocking out two birds with one stone I hope this information helped!

@matty4625 2 жыл бұрын

This guy wrote a 600 page essay in the comment section explaining it and it only has 5 likes

@btw-3006 2 жыл бұрын

Thank you for your extensive comment. I tend to cook my steaks with the cast iron using the pan sear only method.

@ReesesButtercupOnAStick 2 жыл бұрын

The most underrated comment ever

@matthewaquino2828 2 жыл бұрын

I love your comment so much

@user-km4pt8vy2h 2 жыл бұрын

Thanks

@daddykia3723 5 жыл бұрын

0:08 Andrew, your last name needs to relax

@clipitty 5 жыл бұрын

Someone please help me pronounce it

@duckdude7664 5 жыл бұрын

@@clipitty It's pronounced like "ill- nicky"

@clover4135 4 жыл бұрын

Kia J shut up

@thebigman9705 4 жыл бұрын

Ace Spade salt in the wound?

@clover4135 4 жыл бұрын

TheBig Man wtf are you talking about

@katiet.8384 7 жыл бұрын

I hope you guys do more videos like this! The different methods of cooking plus taste testing is a great combo. The salmon video was great too

@robinbroadfoot9563 7 жыл бұрын

Thank you! I'm glad you like them :)

@Vodkana 7 жыл бұрын

I love Andrew! He so monotoned and so funny I love him! I want to see more andrew in all BuzzFeed videos

@yesimunoz5996 7 жыл бұрын

Makana Rivera he's the cook on tasty

@shafanazanubia7745 7 жыл бұрын

me too 😍

@straightmalecaucasian1453 6 жыл бұрын

Yesi Mnz there is multiple lol. Pretty sure the main one is a girl

@Luka1180 6 жыл бұрын

Andrew reminds me of Brain Frenzi aka the Law on Video Game High School :D

@heckyahxd7016 6 жыл бұрын

Makana Rivera I also love his last name. Like what kind of surname is that? Just imagine being named as: *_"A N D R E W I L N Y C K Y J"_*

@kite0413 6 жыл бұрын

Title:What is the best way to cook steak? Me:Gordon Ramsey

@andreaskarlsson5251 5 жыл бұрын

Indeed.

@sillysalmon337 5 жыл бұрын

Ramsay*

@jessicahenriquez8085 5 жыл бұрын

@@sillysalmon337 who cares🤦

@sillysalmon337 4 жыл бұрын

Its a joke cry baby

@itzyaboi4297 4 жыл бұрын

@@sillysalmon337 not a very funny one.

@memsterboy12 5 жыл бұрын

I love the way the guy on the left smiles into the camera when he speaks. He seems like the nicest guy

@fluxxy6260 3 жыл бұрын

There's his name literally on the first 10 seconds in the video how

@memsterboy12 3 жыл бұрын

@@fluxxy6260 Okay, good for you.

@Avrilleong123 6 жыл бұрын

ANDREW: You are not gonna wait for me? ROBIN:*Guilty face* ANDREW: Thats very rude I DIED AHHAHAH

@charlesserrao1339 6 жыл бұрын

That wasn’t very hungry Avril Leong.

@stewartmacdonald1823 6 жыл бұрын

Avril Leong no

@samiuddin5103 5 жыл бұрын

Haha I get it

@karlokrstulovic9730 5 жыл бұрын

Stfu

@MsAuntieAngie 5 жыл бұрын

Im.a zombie😂😂😂

@Byeah2 7 жыл бұрын

Mentions Gordon Ramsay, does not use olive oil, FUCKING DISGRACE

@chadgrov 7 жыл бұрын

Abishek Sundarraj yeah he does, he doesn't drown the pan like these two. especially when you have two inch steaks rendering fat and butter basted. kinda gross

@jweezyf0sheezy1 7 жыл бұрын

Most people in America strictly only has extra virgin olive oil and either canola or vegetable oil for frying. You don't want to use extra virgin olive oil to fry things.

@EpicBlaineTime 7 жыл бұрын

chadgrov learn to read with commas...

@SoumilSahu 7 жыл бұрын

+Abishek Sundarraj all these people don't see the point lol except Blaine Douglas

@suhairawsaj3638 7 жыл бұрын

chadgrov idiot 😑

@tewchainz6464 5 жыл бұрын

3:25 THANK YOU! Been wondering the same.

@weldsj8847 6 жыл бұрын

Thank you video!!!! I took a relatively cheap shell steak, baked it on low and pan seared the outside ie reverse sear. That works. As the family cook, this now gets my vote. Amazing.

@waddupjd 7 жыл бұрын

can you cook steak in a toaster? don't judge me!!

@kikisian 7 жыл бұрын

Jay Play Dough flesh works quite well.

@amhk5918 7 жыл бұрын

Jay Play if you mean the kind where the toast jumps out then no. But a horizontal toaster should be fine :)

@MadDirectionerGirl 7 жыл бұрын

Jay Play no..what the fuck.

@xzgun100 7 жыл бұрын

Sameeha Irum I don't think it's a bread toaster but a toaster oven that we're talking about... I mean I hope lol

@ravenluna99 7 жыл бұрын

Yes. They did it in GMM.

@ishda1250 7 жыл бұрын

Waiter: Chef Ramsay. Here is your water with ice. Gordon: *skeptical* Gordon: Is the ice fresh or frozen? Waiter: Wait I'll just ask the chef Waiter: It's frozen Chef Ramsay Gordon: Fuck me

@saamalam2738 4 жыл бұрын

Great vid! Seeing such a well done video in this medium- it's quite rare. I mean on KZfaq, the steaks are quite high

@Roady1231 5 жыл бұрын

Lmao these names: Robin Broadfoot and Andrew Ilnyckyj. What a combo.

@onetimething6919 5 жыл бұрын

hahaha

@irgendeinmadel3115 7 жыл бұрын

i love robins voice its so calm and at the same way so cheerful^^

@chrisfarleylover 7 жыл бұрын

I'm only here for Andrew.

@oneeyedyuki6773 6 жыл бұрын

chrisfarleylover im just here for the steak

@nickbean-pq1kp 6 жыл бұрын

gayyyyyyyyyyyyyyyyyyy

@jimjammochi762 6 жыл бұрын

nickbean44722 homophobic ass

@nickbean-pq1kp 6 жыл бұрын

;)

@_andyofficial 6 жыл бұрын

thanks

@HRHBoof 2 жыл бұрын

I quite appreciated this video, as it allowed me to see different cooking method results immediately side by side. VERY helpful. Thanks, guys! I too would be happy with any result, as I feel the biggest, most noticeable difference would be in the seasonings....at this point.

@pilotmburu 6 жыл бұрын

Amen! This is the most practical video. I've tried all 3 methods. Reverse sear beats them all.

@islamorgan3816 7 жыл бұрын

Robin's beautiful. Andrew's beautiful. Two beautiful men eating steak!

@liaprice1779 7 жыл бұрын

I want to see more of them together!

@sameold-blues241 7 жыл бұрын

Isla Morgan I ship them. lol

@AgentAO7 7 жыл бұрын

Lia Price i want them to eat each other! Lol

@lalocortez2139 7 жыл бұрын

yassssss

@shawnd980 7 жыл бұрын

"men"?

@greenly3865 6 жыл бұрын

I'm only here because I can't sleep. It is three in the morning

@peteocean2848 5 жыл бұрын

245am here in Nome Alaska

@TameemAlkadi 5 жыл бұрын

Same it’s 2:34 in Ksa😂😂😂

@andreaskarlsson5251 5 жыл бұрын

2:49 sweden :(

@lonelylegoman5778 5 жыл бұрын

It’s 1:30 rn

@rajshah5465 5 жыл бұрын

3:31 am

@Resin0C170 2 жыл бұрын

Anyone who is an experienced bbq man everyone knows how much effort goes into charcoal grilling but the outcome in unbeatable

@amedits8310 5 жыл бұрын

Today we are gonna be tasting 3 different steaks cooked three different ways to see which one is most worth it. 😂😂 how Andrew said “You’re not gonna wait for me that rude” cause he’s used to Steven wanting to eat everything together

@percival4461 7 жыл бұрын

"You're not going to wait for me? That's very rude" 😂😂 Andrew is used to Steven waiting for him in the Worth It series lmAOO

@sameliterally 7 жыл бұрын

You should've included Sous Vide! Worth It: Cooking Edition episode idea?

@OneOfUsIsHere 7 жыл бұрын

IKR! When you sous vide (am i using the verbage right?) a steak it makes the meat so soft and juicy.

@sameliterally 7 жыл бұрын

Yep! All the juices are kept inside since its cooked in a bag, in a steady controlled temperature. So good!

@j.b.5230 7 жыл бұрын

Sous vide all the way. You can never get it wrong.

@KitZunekaze 7 жыл бұрын

Yeah I was honestly surprised that sous vide wasn't in the video. It would have provided the perfect endpoint for this gradient. Sear and oven < pan sear < reverse sear < sous vide. Would have been interesting to see the taste comparison. I'm a fan of the pan sear and sous vide, always looking for people's opinion on which is better.

@benis9965 7 жыл бұрын

yeah but sous vide is a lazy way to do it, and unless you have a blowtorch you can`t sear the meat because you wont get the complete medium rare edge to edge

@alec8485 6 жыл бұрын

I'd usually do the reverse sear, then basting with butter and garlic in a cast iron pan, but recently I've switched the end bit and instead of searing it on the stove, ill stick it on the grill for a minute, and that has been my favorite result so far.

@Calebfoust-em6or 5 жыл бұрын

3:05 "cowboy just seems...lower effort". (that's NOT what she said)

@pedromendz 5 жыл бұрын

😂😂

@royal3k635 3 жыл бұрын

What did he say

@christianaquino5230 2 жыл бұрын

Yes she did

@stalememeguy 7 жыл бұрын

i recognized robin's voice just from the intro, i think i have a robin problem

@liaprice1779 7 жыл бұрын

I love Robin!

@markancheta2210 7 жыл бұрын

wtf is that bocu no pico profile pic

@shahibnulsadekwafi6367 7 жыл бұрын

Addy Roamer boko no pico cured my cancer

@markancheta2210 7 жыл бұрын

ibnul sadek It gave me hepatitis tho

@maresaventura2723 7 жыл бұрын

is he the one that does the "oh yess" at the end? ive always wondered lol

@excluder1953 6 жыл бұрын

I like how Andrew chews the steak.

@aliessa9470 6 жыл бұрын

Excluder white people eat very satifingly

@xXgodofwarXx 5 жыл бұрын

@@aliessa9470 lol

@AliA-oh6sk 5 жыл бұрын

Swallowing food without chewing must be an American thing.

@iagree4686 4 жыл бұрын

@@AliA-oh6sk lol what they are chewing it

@WrenchingWarrior 4 жыл бұрын

Just tried reverse sear with a 2.5 inch steak and it is so far my favorite way to cook a thicker steak.

@AK-ky3ou 5 жыл бұрын

The hot plate is a great idea, I’ve been frying steak in a regular pan as I have electric glass top. Thank gawd for this vid. I can now cook a iron skillet 🥩. How did I not think of this before?!!

@ciaraaflynn 7 жыл бұрын

I didn't realise this was a buzzfeed channel and got so excited when I seen Andrew

@liaprice1779 7 жыл бұрын

Robin is so cute! I didn't know he cooks for Tasty!

@eazyboy2 4 жыл бұрын

LOVE this COMPARISON

@813jp 5 жыл бұрын

Watching this because I’m making steak for dinner at home and I’m so excited!

@immonkey5662 7 жыл бұрын

Andrew's last name looks like the editor of this video smashed his head on the keyboard

@i_watch_everything 4 жыл бұрын

Then : Two men eating steak sitting 5ft apart because they aren't gay Now : Two men eating steak sitting 5ft apart because coronavirus

@swok6554 4 жыл бұрын

I Watch Everything 6 ft bud

@g6a0912 3 жыл бұрын

Now it's two desert temples 100 blocks away cuz they're not gay

@norainnoflowers1551 6 жыл бұрын

lowkey appreciate how yall careers off of making hilarious videos that range from weird diy projects to exploring creepy ass or exotic locations/customs/cultures to just making fúcking delicious food over and over until its perfect

@arielle2241 5 жыл бұрын

Andrew just cracks me up every time😂

@magicalcrafter7693 6 жыл бұрын

Lol his face at 2:57

@iamza_gdb 6 жыл бұрын

Magical Crafter looks so innocent lmao

@k.3ren 6 жыл бұрын

Magical Crafter sex

@jackthefootballer0083 6 жыл бұрын

Magical Crafter wtf lol

@lanvinignacio7564 6 жыл бұрын

Magical Crafter w

@rachelnguyen6821 6 жыл бұрын

Magical Crafter 2

@TDGRRRA 7 жыл бұрын

WHERE IS THE LAMB SAUCE?????

@papanomaly6284 6 жыл бұрын

Grrra in your kitchen

@iameartchan 6 жыл бұрын

Grrra they didn't cook any lamb. So it's unnecessary

@jamesgeese 6 жыл бұрын

Steak, not lamb

@kaimatsusaka7000 6 жыл бұрын

Fucking hell they forgot the bloody lamb sauce those pillocks!!!!!

@jaelmontez4388 6 жыл бұрын

Not everyone eats steak with lamb sauce .

@wdai03 5 жыл бұрын

Dude his smile in the beginning, he seems so happy

@nikitamiller7119 4 жыл бұрын

LOVE THIS VIDEO❤️❤️❤️❤️❤️❤️❤️

@pamelabelmonte145 7 жыл бұрын

Andrew works for Buzzfeed right? So does it mean that Tasty is under Buzfeed? My mind's puzzled.

@brett2660 7 жыл бұрын

one 3 second google search later, yes.

@djw783 7 жыл бұрын

Tasty is a buzzfeed channel so they just asked Andrew to be in the video

@tuckerluke478 7 жыл бұрын

Pamela Belmonte DONT LISTEN TO THEM PAMELA THEY DONT KNOW WHAT THEY'RE TALKING ABOUT.. *HE GOT FIRED FROM BUZZFEED SO NOW HE'S ON TASTY & TASTY IS OWNED BY GLENN BECK WITH BLAZE T.V . & PROMOTIONS*

@JustNel 7 жыл бұрын

haha came to the comments for the same question.. mind blown!

@RumbliesOfSapientia 7 жыл бұрын

"Check us out on Facebook! - facebook.com/buzzfeedtasty" All you had to do was read a little.

@arvelwirayudha9i089 3 жыл бұрын

2:24 is it me or that crust looks like konoha shinobi headband from naruto

@nathantlanglienthang8061 3 жыл бұрын

Yes

@omaraldaour9693 5 жыл бұрын

It simply looks yummy

@hollowman1836 6 жыл бұрын

I’m like drooling, lol. Was going to bbq this striploin but think I’ll sear it. Cool vid

@Ruby-ec1iy 7 жыл бұрын

WHERES MY MEDIUM RARE SQUAD

@chickennugget2323 6 жыл бұрын

xRandomRubyx here

@palmtop_studios 6 жыл бұрын

What if someone wants theirs well done?

@LegendaryGooseling 6 жыл бұрын

Palmtop Studios then you might as well buy beef jerky instead of stake

@LegendaryGooseling 6 жыл бұрын

Jhope can throw his sprite on me yes, you kill all the flavor in the meat when you make it well done, all you taste is the seasoning

@gollymolly2417 6 жыл бұрын

Medium rare = Raw meat you need to cook the steak more to kill the bacteria

@angelux079 6 жыл бұрын

I was eating my finger I'm up for that meat it looks so good.

@princebokuto8252 4 жыл бұрын

I've watched this like thousand times now, i think i need to stop😂

@jameshamaker9321 3 жыл бұрын

This is really a great video.

@thegayathrikable 7 жыл бұрын

I'm a simple woman. I see Andrew in the thumbnail, I click.

@shutup5145 7 жыл бұрын

I don't even care about the steak I just wanna watch Andrew eat

@tchrishoward Жыл бұрын

Thanks, I liked this video because of the comparison and explanation

@armannemati3596 6 жыл бұрын

Great video

@alexhancu969 6 жыл бұрын

1:11 Alright video's over.

@wydScorpion 4 жыл бұрын

Lmao

@erikd.k 7 жыл бұрын

now I know who is the "oh yes" guy.

@jpg7616 6 жыл бұрын

The Weakend you clearly have not watched all of season 1 worth it. It's also sad that I know that's where that comes from

@katrinabanardi5348 6 жыл бұрын

who is it?

@jalenrodriguez1525 6 жыл бұрын

i don’t think it matters unless lil jackson is saying it

@nadaaulia15 6 жыл бұрын

The Weakend o

@gethina-come7885 6 жыл бұрын

Katrina B its andrew

@kingbeathhh8879 5 жыл бұрын

2 of my favorite people in tasty in one video it's a good day

@bluelagoontipplerloft6130 3 жыл бұрын

Thanks for sharing excellent information 💕

@crayonjambe7515 7 жыл бұрын

the tasters shouldn't be allowed to know which steak was cooked which way when tasting! this is what causes bias!

@stephenbeale4765 6 жыл бұрын

Ricky Bobby confirmation bias - if they expect one of them to taste better, likely due to placebo effect they will think it tastes better

@blainefiasco8225 6 жыл бұрын

Stephen Beale I don’t think they had an expectations though

@kikonyc68 7 жыл бұрын

Andrew being invited to all these food tasting videos, starting to wonder what it's like experiencing EATING with him.

@robloxwarrior9557 5 жыл бұрын

I can’t stop watching this video it’s so tasty looking

@aryehpanzok8522 4 жыл бұрын

amazing vid

@fb079 7 жыл бұрын

Best way to cook steaks. 1) Sous vide 2) reverse sear 3) grilled

@lufocity9339 5 жыл бұрын

Those last eight seconds 👌

@TymBenn 2 жыл бұрын

Wow, quite nice

@TameemAlkadi 4 жыл бұрын

Finally A tasty producer that knows how to season food

@jennawade7382 5 жыл бұрын

“this is like a cowboy and this is like the great gatsby”

@stalememeguy 7 жыл бұрын

robin and andrew are both great screams

@mariamkandil9647 6 жыл бұрын

broadfoot and ilnyckyj i'm crying their last names are perfect

@benji6599 5 жыл бұрын

*even the oil looks delicious*

@nathanco8488 4 жыл бұрын

No one: Andrew: you hold your fork weird

@zigiuxas 4 жыл бұрын

Well he does hold his fork in a fuked up way

@fluffyerica1072 6 жыл бұрын

0:08 how do you pronounce Andrews last name?

@joemana2271 6 жыл бұрын

Eric Zhang eel knee kids

@23feb2013 6 жыл бұрын

Il - nicky

@louisharleyaguilar6453 5 жыл бұрын

Have i ever chocked on a piece of chicken?? Welp thats exactly how u pronounce that

@velvettiin1066 5 жыл бұрын

Poppington

@ubershredder1989 5 жыл бұрын

it looks like a cheatcode for San Andreas

@_swmc8_613 4 жыл бұрын

My favorite cut is the Skirt Steak. It’s absolutely delicious.

@snowcorp2475 3 жыл бұрын

Simple... Well done👍

@ammarstarcevic9464 3 жыл бұрын

Nah

@erensahbaz457 3 жыл бұрын

I wonder could you reply but you're still chewing

@antoinettepalughi990 7 жыл бұрын

Pan seared cast iron skillet....base with rosemary and butter. No need for any oven action!

@dirtybrotherkiller6000 6 жыл бұрын

Using the burning fire inside Your heart to cook the best damn steak.

@CReeseMLP_OW 6 жыл бұрын

I love you guys the steaks look amazing the pink is correct and just shout out fantastic

@arnoldinho.mp4 6 жыл бұрын

They look so goooooooood

@analfabet123456789 7 жыл бұрын

What about sous vide and then seared ?

@DXHatakeKakashi 5 жыл бұрын

wondering how Sous-vide stacks up tho

@thinkthearts2604 2 жыл бұрын

wow amazing cooking steak

@littlecindi573 5 жыл бұрын

Now I'm hungry!😍

@andrealiee 6 жыл бұрын

"you're not gonna wait for me? thats weird" ITS BECAUSE YOU'RE SO USED TO STEVEN WAITING + CHEERS

@Kris_Kriss 6 жыл бұрын

Hahaha Andrew is used to Steven at 1:00

@sanghoonlee5171 5 жыл бұрын

That pink cross section of a steak NEVER fails to make me salivate, instantly.

@user-hb7iy4pi3b 5 жыл бұрын

i recognized the buzzfeed guy ( i love you )

@finkelsteinyablonsky518 6 жыл бұрын

*The people who like well done streak, are the same people that'll eat said steak with ketchup.*

@TheMonyarm 6 жыл бұрын

Finkelstein Yablonsky Nope, it's terrible with ketchup, Dijon mustard or barbecue sauce on the other hand

@lilimarie1400 6 жыл бұрын

The people who like medium rare steak are the same people who only put 7 flakes of salt on it.

@kraknoix0075 6 жыл бұрын

Lili Marie stop trying to convince people well done steak tastes good, it only tastes edible when covered in tons of strong spices

@lilimarie1400 6 жыл бұрын

Stop trying to convince people that it doesn't taste good just because you don't have the cooking skills to make one right.

@kraknoix0075 6 жыл бұрын

@@lilimarie1400 cooking skills? You just throw it into a pan until every bit of flavour is cooked out if it. If it is such a skill why do all chefs despise well done

@87jokv 5 жыл бұрын

Sous vide is the best method 💯

@nigel6751 5 жыл бұрын

Nice.

@cornelious. 5 жыл бұрын

This was my first tasty video I watched

@thomasjohnson1664 5 жыл бұрын

Pan seared in salt pepper, oil, and butter cooked to medium rare. In my opinion

@bently13 7 жыл бұрын

No Sou Vide testing?

@unchainedrengo9239 7 жыл бұрын

First of all, it's Sous-Vide and it takes too long for a simple piece of meat. Pan to Oven is the best way to go.

@themaincheese5897 7 жыл бұрын

Gameplays Daily for a steak it only takes about 50 minutes which gives you enough time to do some potatoes or some shit. It's quicker than cooking most meals

@Nitroblast 7 жыл бұрын

+Gameplays Daily No it doesn't, and pan-to-oven most certainly isn't the best way to go (considering pan searing is better). The perfect thing about Sous-vide is that you can leave it alone and do something else whilst it is cooking, therefore making the 40~ minutes you cook it for irrelevant. Once cooked, sear in the pan for a minute on each side and you have a perfectly cooked steak every time you do it.

@susanparilis7756 7 жыл бұрын

Same with the reverse sear, only instead of 40 minutes in the sous vide, it's 40 minutes in the oven. And you don't need to spend a fortune on a Sous Vide machine.

@Eyedunno 6 жыл бұрын

Sous vide is great. Almost totally foolproof, but the problem is it leaves a lot of moisture on the outside, and even a little moisture (like what's left over after you pat it dry) is going to be counterproductive when you do your sear. Reverse sear has the advantage of getting the outside bone dry before you sear it, so all the energy goes into making crust fast meaning either a thicker crust or a similarly thin crust with even less temperature gradient inside.