Being bar supervisor is a broad role and covers many aspects of running a bar. Supervisors have to be able to manage staff as they are the bridge between the people working on the floor and the decision makers. This will include advising and training the staff in their work, and onboarding any new staff for the restaurant. They also should be able to create and plan the ideal cocktail menu and make sure that it reflects the customer needs and expectations of a fine dining venue. With the diverse nature of the role comes a lot of challenges. In this episode of Inside the Drinks Business Sid Patel, CEO Beverage Trade Network, is in a conversation with Cristiana Pirinu, Bar supervisor at The Donovan Bar, where she explains how she tackles the challenges she comes across in her role.
**About Inside The Drinks Business**
"Inside The Drinks Business”, original video series By Beverage Trade Network. Learn about the drinks business in best possible way from the pro's.
**About Beverage Trade Network**
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
For More Insightful Content Subscribe to Our Channel 👇
►Facebook: / beveragetradenetwork
►Instagram: / beveragetradenetwork
►LinkedIn: / beveragetradenetwork-com
►Twitter: / beveragetrade
►Website: beveragetradenetwork.com/
►Tune into Spotify: open.spotify.com/show/5XuHb5t...
►Listen on Soundcloud: / beveragetradenetwork
►Medium: / beveragetrade
►Quora: quora.com/profile/Beverage-Tra...