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An eclair is a pastry made from choux dough, filled with custard or cream and then topped with a glaze or icing.
The most common is Chocolate Eclair, but in Paris you can also find Coffee Eclair which happens to be my favourite.
Inside, it is usually a creme patisserie.
The dough is the same as for profiteroles. It looks very simple but it is incredibly complicated.
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