What You NEED to Know About Natural Flavors

What You NEED to Know About Natural Flavors | Dr. Yvonne Burkart

Рет қаралды 2,992

4 ай бұрын

Watch the full interview with Dr. Yvonne Burkart on KZfaq 👉🏻 • Toxicologist Shares th...
Dr. Yvonne Burkart is a PhD Toxicologist, Coach and Consultant.
She is a 23-year veteran of Toxicology with expertise in reproductive toxicity, particularly endocrine disruption, infertility, cancer, and glutathione homeostasis.
After witnessing firsthand the power of a low tox lifestyle, Dr. Yvonne began a mission to help consumers slash their toxic exposure with confidence and ease.
Subscribe to The Ultimate Health Podcast on KZfaq: / @jessechappus
(And be sure to hit the bell to get notified when new videos are released!)
Show notes: ultimatehealthpodcast.com/587
Listen & subscribe to The Ultimate Health Podcast
✩ Apple Podcasts: bit.ly/tuhpapple
✩ Spotify: bit.ly/tuhpspotify
Connect with The Ultimate Health Podcast
✩ Website: ultimatehealthpodcast.com
✩ Instagram: bit.ly/tuhpinstagram
#dryvonneburkart #jessechappus #naturalflavors
About the Podcast
Jesse Chappus has in-depth conversations with health and wellness leaders from around the world. Topics include lifestyle, nutrition, fitness, self-help, sleep, meditation, spirituality and so much more. Tune in weekly to take your health to the next level!

Пікірлер: 15

@JesseChappus 4 ай бұрын

Watch the full interview with Dr. Yvonne Burkart on KZfaq 👉🏻 kzfaq.info/get/bejne/arSSoJubqsvSnas.html Thanks for watching! If you're enjoying this clip, please click the LIKE button on the video and let me know. -Jesse 💙

@AnneMB955 4 ай бұрын

So important for us to know. Haven’t received a reply back asking a popular electrolyte brand what’s in their natural flavours. No reply.

@jamesalles139 4 ай бұрын

thank you both

@jolantawozniak2132 4 ай бұрын

Something was removed and than something added …. when the food is complete and whole nothing should be added. I avoid any food with flavor. I can use spices and it is up to me what I add and how much of it.

@CeliaSpain130 4 ай бұрын

BRAVO 👏👏👏👏👏

@D4rkBl4de 4 ай бұрын

I say don't take a chance; avoid.

@marvinmaly 4 ай бұрын

Hello from East Tx++Go Carnivore+++++Marvin

@lizardfirefighter110 4 ай бұрын

Well that is just swell!

@patty6375 4 ай бұрын

So bioengineered ingredients are used and then the main item is considered natural??? Is that what is being said here?? 😢

@prunelle19 4 ай бұрын

I would that the japoneses consume a lot of msg and don't seem to suffer from it. Italians add parmesan, tomato paste or anchovy to their cooking, all of them are high in natural MSG

@Nikwunu 4 ай бұрын

no such thing as "natural msg". totally different.

@prunelle19 4 ай бұрын

@@Nikwunu prove it!

@Nikwunu 4 ай бұрын

@@prunelle19 l-glutamic acid is natural while d-glutamic acid is unnatural. you are parroting msg industry lies designed to create confusion.

@cogline 4 ай бұрын

I wonder if MSG is OK in small amounts. I don't eat any other chems

@prunelle19 4 ай бұрын

I use it occasionaly and very sparingly since it's occuring naturaly in many foods: mushrooms, seaweed, tomatoes, parmesan and others aged cheeses, all fermented foods as soy sauce, sauerkraut, so I don't worry about it because you need to use only a very tiny amount in a dish. Too much would taste bad