Wheat Berries - Long Term Food Storage

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Күн бұрын

Wheat Berries - Long Term Food Storage
In this video, we're exploring wheat berries.
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@g-whiz286 2 жыл бұрын

25 lbs. of grain will fit in a 5 gallon bucket. When we get our grain, we use a 1 gallon jar as a measuring cup. The grain is transferred to a 1 gallon Mylar bag (10" x 14", 5 mil), toss in an 800cc oxygen absorber, squeeze as much air out as we can, and then heat seal. Don't forget to label with contents and date. The bags are then placed in a 5 gallon bucket only for rodent resistance and physical protection. Over time, the oxygen absorber collects the 21% oxygen left in the bag which makes it look like it was vacuum sealed. Then as grain is needed, we remove and open a single bag from the bucket to fill our 1 gallon jar that stays in the pantry. I've opened 14 year old bags that are as fresh as the day we packed them.

@terryhall2299 2 жыл бұрын

Thank you for this info

@laurarowland7926 2 жыл бұрын

Thankyou for this comment..I can't afford the large buckets..I'd like to start with smaller amounts 1st

@blikewat3r 2 жыл бұрын

This is what I was looking for. Thanks so much for sharing🤗

@sharistafne4632 2 жыл бұрын

Thank you I'm copying you!😁👍

@Tablefornine 2 жыл бұрын

Please know I am not questioning your wisdom, I greatly appreciate this. Is 800cc standard for wheat berries? I keep reading 300cc and I certainly don’t want to make a mistake with the 1 gal bags.

@jamiesexton2315 2 жыл бұрын

When I started grinding hard red wheat for bread, my husband was amazed at how great the bread tastes, so much that he went bragging to the neighbors, giving them a loaf.

@SuttonsDaze 2 жыл бұрын

Ha! Thats awesome!!

@trishareichenberg5093 2 жыл бұрын

That's so funny and I love the story You're a true baker He's bragging about your goods... My father's side of the family were headmaster bakers in northern Germany... If you wanted to learn to be a baker back in the 1900s you'd come live in my great-grandfather's three-story bakery below school...

@mabelchoocomolin5660 2 жыл бұрын

Hahaha! That's so funny and cute!😅😊😇💖

@krisyas3136 2 жыл бұрын

Can you tell me how to make bread flour or all purpose flour from whole wheat berries?

@danielturner9832 2 жыл бұрын

get a #40 sifter and make your own all purpose flour. We had been grinding our whole wheat flour and buying all purpose. We got the sifter from Breadtopia

@cropgirl4613 2 жыл бұрын

Kansas wheat farmer here- Hello from the breadbasket of America!

@SuttonsDaze 2 жыл бұрын

Awesome!

@angelaphillips9602 2 жыл бұрын

I use red, hard white and soft white. When you grind fresh flour you get all the real vitamins and minerals and man can you tell the difference in your skin and nails from eating fresh ground wheat germs. When I make bread my entire extended family raves. When I make pancakes and waffles from the soft white… also an extended family favorite. It’s doesn’t have that sour rancid flavor like store , stale ground wheat. One added bonus. You can sprout these grains from Palouse in hard times for nutritious sprouts if you have no access to fresh food in winter. High vitamin c in sprouts and so much more

@sandraw4763 2 жыл бұрын

When I first got my grain grinder, I purchased small 5-lb bags of several types (hard red, hard white, soft white) so I could learn how to use my grinder to get the correct consistency and also baked experimental loaves of bread for rise, taste, etc. I decided hard white was the best for me: long storage, bakes well with my recipe, but tastes & looks more like the store white my family grew up on. Then I purchased larger buckets for my long term storage :-)

@teemom78 2 жыл бұрын

So, the hard white will work for bread baking?? Will it work for sourdough bread?

@sandraw4763 2 жыл бұрын

@@teemom78 yep

@dmorr86 2 жыл бұрын

I also just use hard white for my bread. I feel like it is the most versatile if you don’t want several different types of wheat berries. I add 1 tablespoon of gluten (sometimes called gluten flour) to help with the rise. I also figure that I can sift out the bran if I want to use it as an all purpose flour for cakes, cookies, etc.

@teemom78 2 жыл бұрын

@@dmorr86 thank you!!

@teemom78 2 жыл бұрын

Thank you!

@carolynBulldog5 2 жыл бұрын

I LIVED IN PALOUSE AS A CHILD EARLY 1960'S. . . ALWAYS REMEMBER THE SURROUNDING WHEAT FIELDS!

@coloradoprepper7238 2 жыл бұрын

Thank you for the info! After this video, I purchased 40 lbs of Rustic Hard Red Winter Wheat Berries from a local farm for $37.

@suzz1776 2 жыл бұрын

Ur soo lucky u live by a farm. Online that is selling for about 80$

@debwoods6011 2 жыл бұрын

I go to Winco and buy bulk for $35.60 for 40 lbs. But, I'm sure that can change any minute. Stock that up at that price as much as you can. I'm trying to on limited budget. Stay safe and garden folks

@coloradoprepper7238 2 жыл бұрын

@@debwoods6011 I should definitely order more, especially since they don't charge me for shipping.

@debwoods6011 2 жыл бұрын

@@coloradoprepper7238 yes I plan ongoing tomorrow myself to go get what I can and hope it is still the .89 cents a pound.

@debwassemiller8960 2 жыл бұрын

We grow wheat so I store some to grind. Hard red winter wheat is what we grow. So “free” flour!! LOVE IT!!

@christinechatham8849 2 жыл бұрын

How do you harvest it without a big machine? Is it possible?

@debwassemiller8960 2 жыл бұрын

@@christinechatham8849 it is a farm so harvest it with a combine.

@rondavansumeren18 2 жыл бұрын

Can I buy some from you?

@etheltilton8999 2 жыл бұрын

I've got a nice Amish bulk food store near enough to me, so I prefer to get my wheat flour already ground. But for a long term, emergency situation, I got wheat berries and a good Lehman's hand powered mill. In emergency situations, electricity may not be available.

@joyfulfootprints1174 2 жыл бұрын

I've been looking at lehmans for a handcrank mill, which do you have?

@bonniemccain5158 2 жыл бұрын

Will you do a fact sheet with what you just said? Put it on your Etsy, people will buy it, I'm sure. Thank you for considering this request.

@pinkydillon3299 2 жыл бұрын

Last year Wal-Mart had 24# Augason Farms wheat buckets for $18.58 delivered !!!! We bought 40 buckets !!!

@SuttonsDaze 2 жыл бұрын

Wasn't that an amazing deal?!

@josephinasharp9202 2 жыл бұрын

Wow🤯

@culdesacgrocerygarden 2 жыл бұрын

🙋‍♀️Destroyed a both a coffee grinder and a ninja this year trying to grind wheat. Unless you tried it and it worked (in which case you got lucky), then please dont tell people you can do it. I couldnt replace my ninja. Now I have a mill. I highly discourage anyone from trying to use their coffee grinder or ninja. Congrats and good luck with your farmers market endeavor. I love making bread, so I love it when people talk about making bread. LOL I guess Im a bread nerd.

@SuttonsDaze 2 жыл бұрын

Agreed

@suzz1776 2 жыл бұрын

I did the same. But the funny thing was was that it was my parents grinder. I went and tried to make them fresh bread b4 I had my hand grinder and used their blender...yup didn't work to well. Lol. Thx God my parents have a sence of humor. I tried my coffee grinder too but it got way to hot too fast and the amount of time and batch trying to grind with that thing would take all day and the time having to wait for it to cool off is really long. So ya no to coffee grinders or blenders. I know there is a blender I think called a vitamin that has a grain attachment but I don't have one so not sure if it works. But I now have my wondermill but it is handcrank so I'm trying to fig out how to power it up which seems expensive also.

@judywhite7782 2 жыл бұрын

@@suzz1776 - the Vitamix Blenders costs As much or More than an Electric Grain Mill. I just bought the Wondermill (319.95) waiting for my Grains to arrive...

@susan3200 Жыл бұрын

Could you recommend a mill? I am currently using a coffee grinder. Tia

@bobforsale 2 жыл бұрын

Correction here. Hard red and hard white both have the same protein. Both are great for breads! It’s the SOFT white that has lower protein content making good for pastries.

@venetiakelley 2 жыл бұрын

What about fiber content?

@lindakean7392 2 жыл бұрын

Making the hard red best for survival mode!

@bobforsale 2 жыл бұрын

@@lindakean7392 do you have any evidence that hard red is better than hard white for long term storage? I’d not heard that.

@lindakean7392 2 жыл бұрын

No I thought storage-wise it all depends on your method of storage…? To clarify my previous message, I thought that the red had more protein.. ie: best for a grid down situation. I don’t think I will care as long as I have some decent bread!

@bobforsale 2 жыл бұрын

@@lindakean7392 red and white HARD both have the same protein, and I assume same storage ability. I’ve not heard otherwise. Soft white has definitely less protein. I did not know that meant it would not store as well?

@carolb3122 2 жыл бұрын

So glad you made this video. I had been contemplating getting wheat berries and had done some homework on the differences but your description of each and what it could be used for was extremely helpful. I love the instructions you give on making things in the kitchen. Last year I made my first strawberry jam and water bath canned it myself. Something I had watched my grandmother do when I was a kid. This month there was a sale on raspberries. I got the cone and mashing maul and made relatively seedless jam. Here I am almost 72 learning something my mother didn’t even know.

@sweetsavorywords3506 2 жыл бұрын

This is what is meant, Give us this day our daily bread. Amen

@carolbechtel6492 2 жыл бұрын

I do 1/3 hard red wheat and 2/3’s hard white wheat for making my bread and I live in Idaho very near the Palouse. Been making bread for about 35-40 years.

@lauriedrake 2 жыл бұрын

You must be close to me, we are in the prairie south of Lewiston. Tons of wheat around here!!!!!

@RS-ur9fz 2 жыл бұрын

Thank you for the great tip

@janasjoy6352 2 жыл бұрын

I was wondering if you could combine the ground grains! Thank you for sharing!

@susananglin3868 2 жыл бұрын

I do the same. Makes great tasting bread! Just the right flavor. All hard white is bland. All red is strong. I love the mix.

@maggiewallington491 2 жыл бұрын

Love that mix, I do that also. All my bread loafs.

@elanasigrist5185 2 жыл бұрын

I'm not a huge bread person but I love love love my wheat berries cooked in broth and topped with roasted veggies or tossed in my homemade soup. I buy the ancient grains einkorn emmer and spelt...YUM❤

@jungleprepper963 2 жыл бұрын

Is there any way someone could discuss other ways to use wheat berries that don’t require grinding? I also don’t care for bread, but I love grains etc.

@theelizabethan1 2 жыл бұрын

The middle eastern dish/salad, "Tabouli" is a great-tasting way to use cracked wheat berries.

@dancinginabundance 11 ай бұрын

@@jungleprepper963 Barley is not wheat but is a delicious grain. I haven't tried the quick cook. The old-fashioned barley is 3 parts water to 1 part grain. It takes a while to cook but is so worth it. Butter, salt and pepper and am sure there are many other ways to eat it.

@DebiTurner 2 жыл бұрын

I use Wheat Montana hard Red and Hard White. I believe the protein levels are different between growers. They've said that the hard wheats, red or white are for breads, and winter wheats are stronger than spring. They told me that the soft wheat are best suited for biscuits and such. I do have some palouse soft white to use for AP flour.

@DamfinoFarm 2 жыл бұрын

I have a grain mill for my KitchenAid but never knew what kind of berries to buy. Thanks for this.

@hollyh9334 2 жыл бұрын

I'm so glad you did this video! Very informative for us oldies and the newbies!

@monana8706 2 жыл бұрын

Thank you Leisa for clarifying the differences between the types.

@echristopher31 11 ай бұрын

Thank you, exactly what I was looking for... Very informative.

@carolmalko615 2 жыл бұрын

Leisa, this has been such an informative video for me. I plan on getting into this more after we move to our new homestead. Thank you for explaining all this so well.

@debbiecurtis4146 2 жыл бұрын

We used to drive 30 miles to get to larger stores, and there was a Montana Mills Bread store. Oh my! They ground their flour fresh and the bread was amazing - we'd be ripping apart a loaf on the way home in the front seat of the truck. I've always wanted a grain mill since tasting that! Mine is ordered, and I hope it gets here soon. Thanks for the video!

@Yoda63 2 жыл бұрын

You can make great yeast bread with hard white wheat, it’s *slightly* lower in protein than hard red but it’s close! Soft, whether it’s white or red, is the really lower protein grain that you want for quick breads.

@beachflower 2 жыл бұрын

Omgosh … you answered so many wheat Berry questions had! Thank you Leisa 😘

@deanettajackson3109 2 жыл бұрын

This was a great video. I am on a wait list for a grain mill so this was information that is needed as I look for berries to buy.

@ISLANDHARMONYSTJ 2 жыл бұрын

This was so helpful Leisa. I purchased a grinder but had no idea what kind of berries to buy. So grateful to have run across this video!! ❤️🙏❤️

@caroleparker1599 2 жыл бұрын

I would add to also try the original wheat varieties, einkorn, spelt, kamut and faro. These wheat berries are a bit milder in taste and a little lower in protein. Personally I do not care for red or white wheat, it tends to get "grassy" over time. We prefer spelt for bread and einkorn for pie crust, muffins, biscuits etc. Just something else to try when you venture into whole grain baking.

@ImASurvivorNThriver 2 жыл бұрын

This is cool ‼️ Where would you recommend I buy these from? Thanks for sharing this. 😊

@costalclassics5423 2 жыл бұрын

Azure standard or breadtopia.

@brendas1346 Жыл бұрын

I bought spelt flour from the Amish in the past and it makes amazing bread!

@bargeiger50 3 ай бұрын

Hard white and hard red, make a great combo for a bread loaf.

@theresaglass1831 2 жыл бұрын

That was so amazingly helpful! Thank you so much 🥰👌

@metroprepper9017 2 жыл бұрын

Thanks for the vid! The bread is so much more filling too when it’s made from wheat berries.

@esauer1014 2 жыл бұрын

A very nice and comprehensive explanation!!! Thank you and I wish you well on your endeavors!!!

@sbrumfield95 2 жыл бұрын

Thank you’ve I’ve always been so confused as to which one to buy. You’ve explained it the best

@sharistafne4632 2 жыл бұрын

Thank you So Much for this video! I bought a hand grinder last month but was unsure which kind to buy of wheat berries. Now I know😁👍❤

@sjelani69 2 жыл бұрын

Such a great tutorial. Thank you.

@lindagray5857 2 жыл бұрын

You did an awesome job! Thank you.

@lorimay8523 2 жыл бұрын

Ty for explaining all of this, I was so confused. With your help, I've finally decided on hard white.

@davekintz 2 жыл бұрын

Thank-you, I've been looking for a comparison of the wheats for a while now.

@FOMHLMAO 2 жыл бұрын

SO HAPPY I stumbled on your Channel! I will be sharing a LOT❤️

@elizabeths182 2 жыл бұрын

Thank you so much for this! Very informative. And perfect timing.

@SuttonsDaze 2 жыл бұрын

Thank you

@erinodonovan5459 2 жыл бұрын

This is so awesome!! I have seen a couple of things about what to buy but never a really good explanation about best types mean & what purpose. 😁

@jennifergee7164 2 жыл бұрын

Perfect timing! My mill arrived the other day. Been a bread baker for years now I’m heading for the next level of milling my own flour. Thank you! Keep the inspiration coming. This is so exciting!

@SuttonsDaze 2 жыл бұрын

You've got this!

@stephenwilder3525 2 жыл бұрын

Sooooo helpful. Thanks! May God bless you and your home.

@Genesis.1-1 2 жыл бұрын

Amazing video, I was just looking into wheat berries. Your video answered a lot of my questions.

@sassy56plus 2 жыл бұрын

Oh my Goodness!!!!! I have been looking for info on this for like forever!! Cookbooks are sold out and there are virtually few videos!!! You’re a Godsend!!!! Thank You!!🌹🌹

@SuttonsDaze 2 жыл бұрын

I'm glad it was helpful

@ramonajolley1966 2 жыл бұрын

This was so interesting. You live and you learn. I will get more information and the books. Thank you.

@pammccanles2122 Жыл бұрын

Thank you! Thank you! For all these explanations! I’ve been researching to know what berries to purchase and what each type is used for. You have helped me tremendously! Now I’m really excited! 😃

@KatheeRN 2 жыл бұрын

TY so much for doing this. I've been trying to learn but gosh U knocked it out of the park for me.

@SuttonsDaze 2 жыл бұрын

I'm glad it was helpful

@cathysmiley6798 2 жыл бұрын

Thank you for the info!

@vickyjohnson1121 2 жыл бұрын

I just grab some from a bin and grind what I need. They're all the same to us. I also grind oats, makes good mix with wheat. And flax. There are grinders on Amazon for good prices.

@MFV77 2 жыл бұрын

What grinder would you recommend? Some are only $40… is that too cheap?

@randimochamer6284 2 жыл бұрын

I just bought a Victoria brand at mid-$50s. I’ve used those products all my life, and it’s a hand crank for grid-down….jmo

@MFV77 2 жыл бұрын

@@randimochamer6284 thanks! That’s what I’m hoping to find….

@elizabethshaw734 2 жыл бұрын

Thank you for sharing Leisa!

@michaelgoodwin6754 2 жыл бұрын

I have a new Favorite channel and So glad your channel showed up in my feed. You answered a lot of questions i had and answered some i didn't know to to ask. Building a prepper pantry and regret dragging my feet with prices skyrocketing..mills and grains up 40-60% and even unavailable lately. I'll be watching all your content and upcoming videos. I don't Facebook but happy to follow here.

@rebeccah2438 Жыл бұрын

So... Just watched this again for the 3rd time 😆!! And just placed an order....

@robinphyfe5047 Жыл бұрын

What a great video! I had to learn most of this in my own. Thankful video like this exist now!!

@joedefazio1464 2 жыл бұрын

If you process the berries by sprouting and toasting them you can make beer also

@lzh3131 3 ай бұрын

Now this is something I haven’t thought of- Beer! This might tip the scale, to do more research. Thank you for mentioning this. I had toyed with the idea of making beer.😊

@namehere4954 2 жыл бұрын

I inherited my mom's electric stone mill from 1978 with a 3/4 horsepower motor - it's a beast!! This video is awesome and inspiring - going to be making some bread soon!

@dianatennant4346 2 жыл бұрын

This was very informative thank you for doing it.

@rebeccasanford8607 2 жыл бұрын

Greetings from East Texas! Thank you for the Timeliness of this video Leisa! I was just researching Mills and Wheatberries

@SuttonsDaze 2 жыл бұрын

Awesome!

@edklenotich5232 2 жыл бұрын

What a WONDERFUL video on something that I have been prepping for but I don’t know enough about. Thank you for enlightening the rest of us!! You have so many great ideas for the apprentice prepper.

@SuttonsDaze 2 жыл бұрын

Glad you enjoyed it!

@chrisd4454 Жыл бұрын

This presentation was very helpful in understanding various wheat berries. Attention in answering questions in the comments was greatly appreciated.

@donnayoung5942 2 жыл бұрын

This is an amazing video on learning the basics of flour. Thank you!!

@SuttonsDaze 2 жыл бұрын

Thank you

@cliffmolz8719 2 жыл бұрын

We have a professional KitchenAid Mixer (500 Watts) and one of the many attachments I purchased for it recently was a wheat grinder. From my research, it wasn't the best, but had overall good ratings for small families and was moderately priced. I recently purchased 175 pounds of red/white wheat berries and stored them in 4 lb mylar bags with oxygen absorbers (heat sealed) and then in food grade four gallon sealed buckets. Supposedly this will keep the wheat berries fresh for 20 plus years. Just prepping for tomorrow.

@cherylsigler 2 жыл бұрын

THANK YOU*** I’m thinking on getting there bread mill book too. I’m so looking forward to any tutorials if you share them. HOW FUN***👍❤️🦋

@sunshinemee4226 2 жыл бұрын

Very helpful! I always wondered about this. Last summer I bought a bucket of red and one of white. Yay!

@NanaKrystl 2 жыл бұрын

Thank you for this information! So very helpful. I've ordered several varieties of wheat berries and can't wait until they arrive so I can use my mill and bake some awesome healthy breads.

@SuttonsDaze 2 жыл бұрын

You've got this!

@terristalter 2 жыл бұрын

Thanks so much! I am just getting into all this and I am learning so much...my only regret is that I didn't start sooner!

@SuttonsDaze 2 жыл бұрын

Me too!

@karenperry5998 2 жыл бұрын

I have put up Einkorn so now I think I will branch out and start stocking some of these!! Always great to have choices!! Thanks for the information Leisa!!

@SuttonsDaze 2 жыл бұрын

Thank you!

@luzhelenahook1715 2 жыл бұрын

Super helpful video, in my way to start stores the right way 🥰

@tinashaver2373 2 жыл бұрын

Thank you for this explanation. I have not used wheat berries and am thrilled that you did this video. Gives me confidence that I can learn to use them.

@heidimisfeldt5685 2 жыл бұрын

Try sprouting them ... awesome taste, and when sprouting you double the food amount, while adding fresh vitamins. Vitamin C, and also vitamin A, if green, now that requires light exposure. At the window is fine.

@vmhgreenwood 2 жыл бұрын

Thank you! Very helpful!

@2200chuck 2 жыл бұрын

Awesome episode! I'm one of the ones on the Facebook group that has been asking questions. I'm going to be playing this episode over and over and taking lots and lots of notes. Thank you, thank you, thank you!

@thewannabeprepper3056 2 жыл бұрын

Same! Haha

@heidimisfeldt5685 2 жыл бұрын

Read the comments and replies, for additional information.

@tinaedwards4650 2 жыл бұрын

Thank you so much I have been researching and reseaching on this , this was so very heplful made it so easy to understand !

@SuttonsDaze 2 жыл бұрын

You've got this!

@hoovesandpaws 2 жыл бұрын

We use hard white for our bread. Hard red and hard white mixed make a nice bread, too. We also use our wheats for hot cereal and salads as well as sprouts. Wheat is so versatile! Mixing the wheats is wonderful!

@J_LOVES_ME Жыл бұрын

This was a great video! Perfect explanation of the differences, and very helpful. Thank you!

@SuttonsDaze Жыл бұрын

You're very welcome!

@dancinginabundance 11 ай бұрын

I've been watching Paul Hollywood bake bread; he talks about gluten strands and a lot of it goes right over my head. The thing that stands out is that he measures ingredients by weight. Thank you for the info; been thinking about wheat berries for a while and believe am ready to take the plunge.

@JayWaMama 2 жыл бұрын

Thank you for the great info! I have been wondering about the differences in the wheat berries!

@countrysister700 2 жыл бұрын

You're a wonderful teacher ❤️

@debbieandrews9619 2 жыл бұрын

Great info. Thanks.

@hoodiedee4828 2 жыл бұрын

Thank you very much for your time and knowledge. Keep being a blessing and Enjoy life. Have a bless day.

@SuttonsDaze 2 жыл бұрын

You are very welcome

@carolynmelnick8612 3 ай бұрын

Thank you, we were trying to figure out what type of wheat berries to buy. Husband bought me a grinder, non electric, and said now go buy berries..lol Might see you on one of our trips up north some day at the farmers market. ❤😁

@SuttonsDaze 3 ай бұрын

That would be awesome!

@amazinggrace1977 Жыл бұрын

Thanks for this viedo, Im just learning to use wheat berries and this presentation was so helpful.

@dianebrace657 2 жыл бұрын

Leisa the wheat berries do make a delicious hot breakfast cereal! Thanks for the info like always! I really appreciate all of the info you give us

@SuttonsDaze 2 жыл бұрын

Thank you!

@lindakean7392 2 жыл бұрын

Do you just slow cook the hard berries

@laurarowland7926 2 жыл бұрын

Thankyou for this video..it explains alot..I know we get white wheat at school and yes it uses alot of water because of gluten..alot of people are use to white/butter bread..our household has gone to multi grain..so much better👍👍👍

@nc8524 2 жыл бұрын

Love this video! Thanks for explaining difference in each. Ive made very simple country bread with regular store flour- basically round ball baked in covered dutch oven- turns out great for newbies! As i get better making bread with store flour then i will try the other. Dont want to waste the good stuff!

@bettypierce5323 2 жыл бұрын

Me too! I’ve been stocking wheat berries but have yet to make anything. I’ll learn on the all purpose.

@jinglesh1398 2 жыл бұрын

Ordered my mill and wheat berries after watching your video. Great info....Thank you

@SuttonsDaze 2 жыл бұрын

Awesome!

@danielshirey8024 2 жыл бұрын

Great info! Thanks for sharing.

@tradermunky1998 2 жыл бұрын

I made my first loaf of bread from wheat berries today and I won't be buying store bread from now on, dirt cheap and so much better tasting!

@SuttonsDaze 2 жыл бұрын

Awesome!

@Saoirse.n.Murphy 7 ай бұрын

Hi Lisa! Thank you for this video this is perfect. I may store up on some greens, but they are for others. I rarely eat bread. Hedging my bed with the jiffy corn muffin mix that I use today but it is fantastic! Used applesauce instead of egg and added cinnamon and nutmeg. Amazing! Have a great new year! Be safe peace

@adriennesmith4983 2 жыл бұрын

Thanks so much for this. I’ve got to get busy baking bread! I just bought the Kitchen Aid mill grinder attachment but had not yet figured out which berries to buy. Now I know! (I’m starting out with the hard white. Maybe a small bag of red in case protein availability tanks, we should perhaps get used to it.)🤷🏻‍♀️ Anyway, for anyone who’s wondering, the attachment was $149. Considering the price of the stand-alone mills and considering that my experience with Kitchen Aid attachments has always been solid, the price seemed quite satisfactory. Thanks again for the great video!

@j.d.preppingerie6522 2 жыл бұрын

Great job, thanks for the info

@theresarosenberg6170 2 жыл бұрын

This was super helpful!!!! Thank youi!!!

@lucythomas4077 2 жыл бұрын

Thank you so much. Have always wanted to try but afraid of the experience. Maybe it’s time to take the plunge. Thanks Leisa.

@ImASurvivorNThriver 2 жыл бұрын

Great video ‼️ Thanks for sharing.

@elizabethnilsson1815 2 жыл бұрын

Thank you so much for you knowledge and information shared with us. Thank you.

@jamespossible2601 11 ай бұрын

Very helpful, did not realize the difference in the protein levels. Thank you.

@rodolfotorres6289 2 жыл бұрын

Very informative! Thank you.

@elizabethshaw734 2 жыл бұрын

Soft white makes a wonderful hot cereal.I have always been into the taste of grains and it is delicious delicious. I have been eating hot cereal for supper for 3 nights now and enjoying myself very much!! :)

@msgottaneedtoknow 2 жыл бұрын

@@mamak4969 I was going to ask the same question

@elizabethshaw734 2 жыл бұрын

@@mamak4969 I soak how much I'm going to use overnight which I also do with oats. Then I add a pinch of salt and bring it to a boil. Then turn the heat down and make a little space with the lid of the pan and stir every now and then. You can measure one cup of the grain to 4 cups of water and it will give you enough for 2 or 3 breakfasts. I like to have some in the fridge to heat up. :). Hope this helps! :)

@susananglin3868 2 жыл бұрын

Sounds good! How long do you cook it?

@msgottaneedtoknow 2 жыл бұрын

@@elizabethshaw734 Can you do this with hard red wheat berries?

@bargeiger50 3 ай бұрын

You can get a machine that you can roll your oat groats too. Makes the best old fashioned oats. My machine attaches to my kitchen aid mixer. You can get hand crank ones also.

@sweetsavorywords3506 2 жыл бұрын

Awesome video, THANK You!

@karenhogue8443 2 жыл бұрын

We bought a Nutrimill recently from Craigslist and luckily found a bag of hard white wheat at Winco. I've tried 3 different recipes so far mixing fresh milled with about half standard bread flour and the bread is SO GOOD. I'm looking forward to this series so much.

@SuttonsDaze 2 жыл бұрын

That is awesome!

@gsxrsquid 2 жыл бұрын

here is a recipe I use for hard red wheat. 1 cup milk 1/2 cup water 2 tablespoons butter 2 tablespoons sugar (I use raw honey) 2 1/2 teaspoons yeast 4 cups flour 1 1/2 teaspoons salt Bake 30 minutes at 375. I use honey instead of sugar.

@trishfitzpatrick2066 2 жыл бұрын

I bought a Nutrimill grinder for wheat berries and it was shocking how great the taste was! I made loaves of whole wheat in combination with AP flour and it was so delicious, I kept adding more of the whole grain to it. Especially lovely is the fact that immediately after grinding, the grain is quite warm and blends into a loaf even better. YUM!

@SuttonsDaze 2 жыл бұрын

That is awesome!