When I crave takeout minus the disappoint I make this

Рет қаралды 4,157,162

Sara - Nutrient Matters

7 ай бұрын

Пікірлер: 1 300

@agentwrench 6 ай бұрын

Every time I want to order takeout, i remind myself i have no money 😌

@rew2123 6 ай бұрын

😂😂 right!

@daphne10120 6 ай бұрын

Same 😅

@JudgeyJudgeyable 6 ай бұрын

Same!

@DivineInspirationcoaching 6 ай бұрын

😂 😂

@christinaw4335 6 ай бұрын

Right there with ya'll 🫤

@abookish_scholar1548 6 ай бұрын

Every time I want takeout and think about cooking it instead, I remind myself I might be disappointed and order takeout.

@MistresstheMediator 5 ай бұрын

😂

@kekeuba562 5 ай бұрын

@@MistresstheMediator yes

@katemiller5990 5 ай бұрын

😆😆

@noluthandomkhize6542 5 ай бұрын

🤣🤣🤣🤣🤣

@PabloM5 5 ай бұрын

I guess it could be said both ways 🤣🤣

@JamaicanFujoshi 6 ай бұрын

😮‍💨😮‍💨. I thought it was just me. Everytime I order take out, I'm disappointed.

@Atlasintokyo 6 ай бұрын

And then you're just mad you wasted money😞 like bad food and less money:(

@JamaicanFujoshi 6 ай бұрын

@@Atlasintokyo I go thru the 7 stages of grief when I order delivery or take out.

@susanb5058 6 ай бұрын

You’re def not the only one!! Eating out pretty much sucks nowadays plus the cost is outrageous !

@aokiQ 6 ай бұрын

same! expensive and tiny tiny portions,

@omaimaf9963 6 ай бұрын

My mom’s like that even when the food is good just not the best, I tell her being an amazing cook made her snobby.

@kerageox 6 ай бұрын

1) Cube chicken, sprinkle with baking soda, let sit for 15 minutes and then rinse out; set aside to dry 2) Prep broccoli 3) To hot wok, add chicken, season with soy sauce, rice vinegar, minced garlic, white pepper, salt; remove from pan once golden 4) Add more oil to same pan and stir fry broccoli; remove from pan when done 5) Sauce: in same pan on low heat combine peanut butter, soy sauce, rice vinegar, oyster sauce, sriracha, minced garlic, sesame oil, chicken bouillon, and water; let simmer 6) In separate pot, cook/warm egg noodles until ready 7) Add cooked egg noodles, broccoli, and chicken to sauce and toss together and serve Optional- top with chopped peanuts and crushed red pepper flakes 8) Voila~ no takeout disappointment! *Looks delicious, thank you for sharing! I can't wait to try it out tonight :)!*

@chocola7420 6 ай бұрын

thank u so much for writing this all out

@user-ym3ee1pj1s 6 ай бұрын

I love you

@endgamefond 6 ай бұрын

why she added baking soda?

@butterchicken8665 6 ай бұрын

THANK YOU!!! FOR TYPING IT OUT. I missed out on the sauces!

@novebee 6 ай бұрын

Thank you!

@LL-wj6yw 6 ай бұрын

Everytime I want to cook I remind myself that I don't own 20 different sauces and vinegar, and order

@eliseperle7826 6 ай бұрын

Sauces, spices, and condiments are an investment 😅

@Coco-zu9ob 6 ай бұрын

Every time I get inspired to make Asian food I buy all the sauces and oils and vinegars..... and then I just don't do it enough and they have to be thrown out. 😅

@whoevr 6 ай бұрын

@@Coco-zu9obso relatable!! well i do use some soy sauce it’s essential. but i one bought a sort of sauce for stir fried noodles- it was thick like oyster saucer. it had sesame oil etc. i only used it once lol

@sunshinekadoeglow2398 6 ай бұрын

Just found out I’m allergic to paprika 😕

@Coco-zu9ob 6 ай бұрын

@@whoevr agree soy sauce is always in the fridge (and lasts forever ), but I bought some sauces to use in Thai cooking and used once or twice.

@redwater2439 4 ай бұрын

Here’s a tip from a Chinese person for making your stir-fried meat juicy and “silky”. Mix the meat with a little corn starch, neutral oil and your seasonings (soy sauce/ salt, etc…) until there’s a coating. It doesn’t have to be a lot, as long as there’s a coating around the meat and it shouldn’t be dry either. It’s as simple as that and it’s a restaurant secret that even a lot of Chinese home cooks don’t know about!

@evalee8097 4 ай бұрын

Do you know why she’s using baking soda in the chicken? Thank you.

@normacroberts-hakizimana8785 3 ай бұрын

@@evalee8097 , not sure but I believe to clean it. Some people are saying it tenderize it but chicken is soft enough

@marencruickshank 2 ай бұрын

Thamk you for this tip!

@Jenny-cx4ll 2 ай бұрын

Ya! Most chinese home cooks i know do this : )~

@RobynChattopadhyay-ng8eh 2 ай бұрын

thank you. my chicken always gets dry. appreciate this.

@shrawn 6 ай бұрын

I made this recipe, i had to guess the measurements based on the video. I would say this recipe was ok, it has potential. My suggestion is to add some sweetness to the sauce like brown sugar or tamarind paste.

@doctorfeline9911 6 ай бұрын

FAAAACTS!!

@WheresKuro 6 ай бұрын

Why the baking soda??

@SwarnaliDas 6 ай бұрын

@@WheresKurotenderises the meat

@YeshuaKingMessiah 6 ай бұрын

Yes sugar is added in restaurants

@scorpion-lg4ic 5 ай бұрын

@@WheresKuroI was wondering this also

@specteramber 4 ай бұрын

I am rarely disappointed with takeout. I just feel so awkward meeting with the delivery guy, that I might as well not order anything

@CC-si3cr 3 күн бұрын

The only thing that disappoints me about takeout is the packaging waste. OH! Also, portion sizes. They tend to be a bit small.

@PersianPride1981 6 ай бұрын

Including recipes in the comment section and pin it, or put recipe in description will definitely earn you more followers 😁❤️

@christinewaite8568 6 ай бұрын

Yes please! I would love to have this recipe. I am not much good without a written recipe in front of me.😋

@Layla32193 6 ай бұрын

Exactly that what I was hoping

@natmickan 6 ай бұрын

Someone has written out the steps in a comment now, but it’s not pinned (yet). If you’re looking for it, it’s from 1 day after @Persian Pride’s comment 👍

@darleneb4958 5 ай бұрын

Recipe is on Her Instagram page!!

@14beautifulpeople 5 ай бұрын

I completely agree!

@its_foi 5 ай бұрын

A trick to chop broccoli that I learned from workin in a Thai restaurant, try putting broccoli upside down (stalk up), cutting the small broccoli from the big stalk then cut the small broccoli in half from its stem to florets. That would not let the small florets gone wasted!

@creationanomaly6026 4 ай бұрын

I do the same and I hardly ever cook and think it's too much work.

@daisychain5087 6 ай бұрын

It's kind of a healthier, frankensteined pad see ew/pad kee mao/pad thai mash-up, lol. I'm not complaining. Loving the fusion. Looks delicious. Kudos and Yum!! 😋❤

@OriSoSirius 6 ай бұрын

Mmmm that sounds yummy. Now I have to run look up those recipes. Thx for sharing.

@YeshuaKingMessiah 6 ай бұрын

Def mash up I was like Huh??

@BigRiceEnergy 2 ай бұрын

No. No, it’s not.

@jiggybaby31 5 ай бұрын

From her Instagram Recipe (serves 2-3) 2 Chicken breast 1 tsp Baking soda 1/2 tbsp Soy sauce 1/2 tbsp Rice vinegar 1 tsp Minced garlic 1/8 tsp White pepper Salt (to taste) 1 Broccoli crown 1 tbsp avocado oil 4 tbsp Peanut butter 3 tbsp Soy sauce 3 tbsp Rice vinegar 2 tbsp Oyster sauce 2 tbsp Sriracha 1 tsp Minced garlic 1tsp Sesame oil 1/2 Chicken bouillon cube 1/3 cup Water/broth 6 chunks Egg noodles (approx. 272 g) Green onions Crushed peanuts red pepper flakes

@deannmootz2196 5 ай бұрын

Thank you

@BreMue 4 ай бұрын

THANK YOU!!!

@wntrwinter 4 ай бұрын

thanks so much 💕

@Abbasgirl312 4 ай бұрын

Thank you!!

@marencruickshank 4 ай бұрын

Yes!❤

@salmahrehman6479 6 ай бұрын

Once I find out about egg noodles it was a complete game changer, nothing beats these noodles

@hashtastic3537 5 ай бұрын

Oh yeah, have you tried em in chicken noodle soup yet? I only make it with em now

@salmahrehman6479 4 ай бұрын

Ohh no I haven't, will do next time!@@hashtastic3537

@smoothiesunset 5 ай бұрын

Never been disappointed with takeout, but this looks delicious too 😊

@bg31337 6 ай бұрын

That scratching metal sound of a non-sticky pan 😱

@mattinspace769 6 ай бұрын

It’s hexclad

@Bananaz91 6 ай бұрын

@@mattinspace769 which contains teflon

@tonygabagool 6 ай бұрын

@@Bananaz91they are being sued rn for lying about it

@Ebakyza 4 ай бұрын

Every time I watch Asian food recipes, I remind myself that I either can't get half of the ingredients or they are super expensive and hard to find. 😔

@EskimoInAlaska 4 ай бұрын

safeway Asian section has everything needed

@specteramber 4 ай бұрын

These days, you can find all of this in a supermarket

@bwabwa8810 4 ай бұрын

Nah, just like any condiments, they're very economical because you get many uses out of them. You can get these ingredients at any grocery store in the US that has an Asian food section. For all ingredients, you probably would spend less than you would for just to meals at your local Asian restaurant.

@Victoria-mm8dr 4 ай бұрын

@@EskimoInAlaska In my country we don't have Asian aisles at the supermarket or Asian stores. Sometimes we see only soy sauce.

@Meatdeposity 4 ай бұрын

@@specteramberhave you considered the magical idea that some countries we can just find soy sauce in the supermarket with luck.

@MandaAndrea 6 ай бұрын

The way I relate to what you said at the beginning!!! Sometimes I just don't feel like cooking though BUT 9 times out of the 10 I could make it better lol

@mystosplosion 6 ай бұрын

Every time I order Chinese takeout these days I feel like I wanted a bunch of money. Not only is it super expensive now, it’s also either low quality or poorly made or both. I don’t know if the food changed or if I changed, but learning to make these foods at home is just so much better.

@juliestewart672 5 ай бұрын

Soooo true! Restaurants use low quality and/or basic ingredients but charge premium prices these days so I'm often disappointed.

@2girlsfur192 4 ай бұрын

🤝🤝🤝💯

@LaydeeCrombie 3 ай бұрын

So far I've saved every recipe of yours that I've seen. ❤ Thank you, lovely!

@sergiodma 6 ай бұрын

I used to hate chicken breast, but I discovered the baking soda trick a few years ago and it changed everything.

@radwaibrahim9276 6 ай бұрын

Does it tenderise it?

@sergiodma 6 ай бұрын

@@ilinaacharya2738 it tenderises its meat.

@sergiodma 6 ай бұрын

@@radwaibrahim9276 yes

@emrej2527 5 ай бұрын

Or you can use chicken thighs! 😋

@ambersykora352 4 ай бұрын

It's called VELVETTING The meat from Asian cuisine. Used for sea food, chicken, pork and beef

@Baggravation 6 ай бұрын

Adding peanut butter to all my sauces have forever made them better. I know everyone and their mother already knows this but I learned this tip within the last year and now my food tastes so much better ^_^

@jewelsbarbie 6 ай бұрын

I just started doing this 2 months ago, and I have never been so happy with my food. It really just makes everything taste so good!

@Ida-Adriana 6 ай бұрын

But peanut butter has aflatoxins and can cause liver cancer, sadly

@Ida-Adriana 6 ай бұрын

You could use butter, much healthier and tastier

@jewelsbarbie 6 ай бұрын

@@Ida-Adriana thank you for mentioning this. I just did some research, and I found the info you’re referring to regarding the aflotoxins and liver cancer. I’m sad about it. 😕 However, I did find that Valencia peanuts have little ability to build up mold in storage, so from now on, I am going to only purchase peanut butter made with those peanuts and consume in moderation. 🙏 I do love grass fed butter with my food, as well. 😊

@jaynemarino7011 6 ай бұрын

Tahiti is a great substitute for peanut butter....

@MariaBenjamin-um3zk 6 ай бұрын

So good, I love the way you prep the chicken to tenderize it

@sharetac9296 6 ай бұрын

❤❤❤❤ thanks for the reminder about the disappointment of ordering out.

@marimeentalo319 6 ай бұрын

Tried it today and it was a bomb 🤤

@tasmeenaali3041 6 ай бұрын

Do you recall the measurements you used? :) the OG poster of the video doesn't include written ingredients, amounts or recipes in her shorts for some reason.

@mihirx27 2 ай бұрын

@@tasmeenaali3041"Just use feeling" units of measurement

@patriot9575 6 ай бұрын

Looks delicious will definitely make this! Thank you!❤

@Jasmine_888 5 ай бұрын

I don't crave takeout... I am the takeout.

@lissyperez4299 3 ай бұрын

Would love to have these FULL recipes! They are great!

@reewang7271 6 ай бұрын

💯 agree with you. More often than not, I feel so disappointed with the restaurant cooking, and I have to pay so much for it

@Charybdismoon 6 ай бұрын

I am going to make this, because it looks and sounds better than most places near me. Also I would like to say, I have found not use metal utensils on non-stick coated pans. I found that the metal can scrape the coating up and ingesting that coating can cause a myriad of health issues.

@NeptuneLite 6 ай бұрын

The pan that she's using looks like a helix one (Gordon Ramsey's brand) so...those are actually made to able to withstand using metal utensils. It's one of the boasted features.

@Charybdismoon 6 ай бұрын

@@NeptuneLite I recognized the pan, the reason I said anything is because I did research into this brand specifically recently. I was excited because Gordon Ramsay endorsed it but found it fell short of what the brand is claiming in terms of durability of the non-stick coating. I personally don't take the chance with using nonstick coated anything anymore, the usage of PFA in the coating is suspected to possibly cause things like cancer. Multiple brands claim to be non toxic but it can be a lie and a lot of times it is.

@Ida-Adriana 6 ай бұрын

@@Charybdismoonyes, same like the new non toxic plastics, they’re even worse

@Ida-Adriana 6 ай бұрын

@@CharybdismoonI like the old vision corning cookware (amber glass), there’s a pan too. But they might have lead in the glass, not sure.

@Charybdismoon 6 ай бұрын

@@Ida-Adriana Oh man, I might have one of those too. Good to know!

@MultiTheWanderer 15 күн бұрын

This sounds WONDERFUL!!

@tarsar9074 5 ай бұрын

Those ingredients sound delish! ❤

@theodorakatsoulogiannakis6038 6 ай бұрын

I didn’t have Chinese take out where I live so I started to make it too! I will try the peanut butter in the sauce next time! Thanks!😊

@lissyperez4299 3 ай бұрын

Try a little wine or sherry in there too!

@sarinao.o 6 ай бұрын

I made this for lunch today and it was delicious!

@AlitaMee 6 ай бұрын

I think this recipe is good i can make it . Thanks for sharing this i will try this weekend

@lucilleb.9762 14 күн бұрын

Yummy😋 Thank you for this recipe ❤

@Realtalknewyorkwithjanique 6 ай бұрын

I love how she washed the chicken! Great job!

@LAmommy 6 ай бұрын

I mean… you could stop ordering from the same terrible places. 🤔 I am definitely trying this recipe. Looks delicious!

@rosajohnson5212 4 ай бұрын

I truly appreciate you for telling us the ingredients! Thank you!!!😊❤

@Bunbur 6 ай бұрын

That first line is so relatable, when you ask for substitutions for anything your takeout will be disappointing 😞 that's what I learned many orders ago

@107613cw 6 ай бұрын

Why do you add the baking soda and then rinse it off? Genuine question

@notyourtypicalgirl9802 6 ай бұрын

To make chicken more tender as chicken breasts tend to be more dense

@wowarainwantme 6 ай бұрын

On another video I saw that it also helps the chicken breast not get tough when cooking which is something that can happen easily since it is so lean

@esraylmaz49 6 ай бұрын

Definitely gonna do this 😍

@dansalinas2322 4 ай бұрын

Followed your recipe for the family! Turned out fantastic! I had some homemade spring rolls and added a small oriental salad. Thanks again.

@Robin-MP 6 ай бұрын

This sounds wonderful!❤

@carolynfurletti4726 6 ай бұрын

Use cornstarch instead and let it sit 30 minutes. But don’t rinse it. It’s called velveting and often used in Asian cooking.

@lemonz1769 6 ай бұрын

Soaking in baking soda is also called velveting

@carolynfurletti4726 6 ай бұрын

@@lemonz1769 yeah, and sometimes both! But never rinsed?

@Kevin-rj8bn 6 ай бұрын

30 mins is a long time to wait.

@YeshuaKingMessiah 6 ай бұрын

I thought it was cornstarch! Where are they getting to use baking soda?? Why make ur meat so base-d? I don’t want velvet anyway but baking soda…bicarbonate 🤷🏼‍♀️

@KatieKamala 5 ай бұрын

I thought the baking soda was to sanitize it! lol. @@YeshuaKingMessiah

@grimsavage9782 6 ай бұрын

Been binging your vids. All your recipes are fire! Idk how you don't have more subs but you've earned one from me and i look forward to more!

@nutrientmatters 6 ай бұрын

Thank you sm!

@nazsiddiqi3885 4 ай бұрын

That looks really good.

@nezzyt4409 4 ай бұрын

This looks amazing! As I've gotten older, I have become sensitive to gluten and lactose but not to peanuts anymore. This looks easy and delicious and easy to adjust for my food sensitivities without sacrificing on yummy flavor. Thank you!

@keithkaosHarv 6 ай бұрын

Yep I do the same, even if I’m feeling really lazy, I just picture the taste of the crappy takeaway versions and head to the kitchen.

@natdugdale3625 6 ай бұрын

The metal whisk in the non stick pan broke my heart

@tealdreams 6 ай бұрын

It’s a HexClad pan, you can use metal utensils in it👌🏻

@tasnimkhan1624 6 ай бұрын

Can we get measurements of the peanut butter sauce please??🙏🏽

@theresecaputo7246 6 ай бұрын

not everyone does measurements. This looks like about 1/3 cup peanut butter. The rest looks to be tablespoons, to me. Looks like half teaspoon of minced garlic, not enough for me. I would use oyster sauce and siracha the least since it has a very pungent flavor. You can always add siracha after. When cooking like this, add to taste, start small, teaspoon, then 2 and so on. 4 teaspoons equal one tablespoon. Good luck.

@Tamara-mm7us 6 ай бұрын

@@theresecaputo7246Thank you!

@margaretcameron1275 6 ай бұрын

@@theresecaputo72463 teaspoons = 1 tablespoon 😊

@shay1390 6 ай бұрын

The full recipe with measurements is on her ig, same as the yt name. I was curious myself and found it there.

@shirleystann8645 6 ай бұрын

Takeout is ALWAYS so salty. This looks delicious!

@navedian739 4 ай бұрын

Good idea ,your self talk is super duper❤😂

@regina6838 6 ай бұрын

What is the baking soda for?

@MisterFuturtastic 6 ай бұрын

I asked the same

@Millielai12 6 ай бұрын

@MisterFuturtastic to make it tender. Some cooks will use egg white(but do not rinse it after 10mins). Bk soda can be laxative or if put too much it will taste weird and slimy.

@fahimapriti9592 6 ай бұрын

Where do we get the written recipe and method

@user-hi8rg7bl2s 6 ай бұрын

Above

@YeshuaKingMessiah 6 ай бұрын

No amounts, just the foods she used

@marianna_9487 4 ай бұрын

Noooo, you're making me want to be a straight natural. 😭😫😂

@cagaudition 3 ай бұрын

Would love to make this tonight! But I def need to know measurements for the recipe! Can you help a sista out?:)

@frightbat208 6 ай бұрын

Girl, we need to to put your recipes as a link in your description WITH measurements please. I can kind of guess measurements by looking at the spoons etc you are using but YIKES respect your audience.

@tjpm 6 ай бұрын

I prefer cooking than take out. Cooking is therapy. Clean your kitchen and it will be a blessing. You will feel like a home. May God bless you always.

@Kevin-rj8bn 6 ай бұрын

cooking is love

@anialguj6727 4 ай бұрын

I love the sauce! Gotta try this tomorrow

@flatbedladyv2191 6 ай бұрын

So true...the utter lace of flavor in take out...

@barbbandurski3679 6 ай бұрын

Why soak the chicken? That dish looks delicious.

@lizziadele7050 6 ай бұрын

To clean it😊

@honor9458 6 ай бұрын

velveting with baking soda

@barbbandurski3679 6 ай бұрын

Thank you

@katr_i_na 6 ай бұрын

@@lizziadele7050There’s no such thing as “cleaning” chicken. It does nothing and kills 0 bacteria lmao, only cooking kills all the bacteria.

@Ketchanga 6 ай бұрын

I know it won't kill any bacteria, but does it make chicken taste different?

@GoldenFrizbee 6 ай бұрын

When you start cooking with fresh ingredients even the simplest dish is better than takeout. ALSO I NEED THAT CUTTING BOARD

@kathleen460 3 ай бұрын

I will definitely be trying this!

@IcilmaBrooks 4 ай бұрын

No Goliath shall slay me! I bind up every Goliath Spirit now & forever more in Jesus name Amen

@heather43469 6 ай бұрын

Recipe?

@nutrientmatters 6 ай бұрын

The recipe can be found in the caption on my IG!

@barbbandurski3679 6 ай бұрын

NOT IG, please...

@xijingpoopoo6792 6 ай бұрын

@@nutrientmattersnot everyone has IG

@bunnihanni 6 ай бұрын

@@barbbandurski3679I agree. It's one thing to follow a link to a blog. But Instagram is so frustrating! And a lot of times they tell you to go to Instagram, and you have to scroll through countless posts to find what you are looking for. I hate everything About Instagram.

@Luv_julia 6 ай бұрын

People always get it wrong, we’re not ordering food cause it tastes good we’re ordering food cause we’re too lazy to cook, even if it tastes like not good

@Kevin-rj8bn 6 ай бұрын

I like cooking, but I like making money more.

@Im.k.m.aka.kalaashnikov 5 ай бұрын

Nice pan!! I just got one for Christmas ❤

@naomikali5048 6 ай бұрын

Looks amaizing!! Need this nowww

@mariash5979 6 ай бұрын

You don't ever wash chicken. It is the first thing they teach you in an health and safety course .

@lindalarsson1436 6 ай бұрын

I dislike agree. Raw chicken sitting on the stiirofoam and paper can get slimy

@Monicalia 6 ай бұрын

How do you know, maybe she did wash it before making the video?

@mariash5979 6 ай бұрын

@@Monicalia I meant, nobody should wash chicken. It's wrong and Dangerous. When you wash chicken, you are spreading bacteria all around.

@BadHattie 6 ай бұрын

What she did is a tenderizing step, with the baking soda. Chicken breast really tries to harden up into balls when you stir fry it, she was changing the texture beforehand.

@mariash5979 6 ай бұрын

@@BadHattie there is technique called velveting, that it's basically using cornflour and then frying in water or oil. But no need to wash the chicken. Everyone can do whatever they want I'm just saying washing chicken is dangerous. And anyone who has passed the health and safety course for handling food should know it.

@hibam6299 6 ай бұрын

Free palestine 🇵🇸

@ifiaintreadin 4 ай бұрын

This looks delish♥️

@unnikrishnanharish4658 2 ай бұрын

Damn. You're a master.

@purplehorsechick9706 6 ай бұрын

That looks amazing 😋❤

@souadamghar4216 2 ай бұрын

You are a hilarious lady, quick-thinking, and boom great food .

@johnbotelho3453 4 ай бұрын

This is magical thank you 🙏

@smithkaren1387 6 ай бұрын

This looks delicious! Thanks for posting this. I was cooking the meat and vegetables together and didn't know how to deal with uneven cook times. Your video helped me alot❤

@sinead7215 6 ай бұрын

Your food looks so good 😊 thanks for the recipes

@user-ib9tw4yf7d 4 ай бұрын

200% resonate with me... Thanks dear

@jalisabrooks2376 6 ай бұрын

Definitely recreating this! 🙌🏾🥰💜🌺🦋

@subrennaevans6504 4 ай бұрын

I will make this but instead of peanut butter(allergic) I'll use Almond butter and almonds. Looks delish!😉🤩

@id10t31 2 ай бұрын

GIRL THIS SHIT LOOKS FIRE

@KittyNinjas 4 ай бұрын

Open a takeout!!! You have natural talent

@muchadoabouthyacinth 6 ай бұрын

Where y'all ordering from 🤣 idk I love to cook but if you order from a good spot that's also therapeutic 🙏🏽 I want to try this def though

@moniker1111 2 ай бұрын

Very well executed ❤😅

@lovelife5646 6 ай бұрын

Omg! Me too! Most times I’m disappointed with what I get when I eat out because restaurants or servers just don’t seem to have integrity around food or care what they serve or the quality that’s given, so, I’d rather cook at home that way I stay happy! 😜

@Kevin-rj8bn 6 ай бұрын

I would tell the waiter what I want and my requirments first.