jesus christ i just wanted to make a realistic dnd economy and 4 hours later im watching "where does flour come from" at 3 am

Thanks love the vid

Very interesting

I seriously click on one video on milling wheat and now google thinks I’m Gordon Ramsey or something

My class sent me here :/ keep getting distracted by the videos on the right side lol

I'm in live class

Thanks guys, it was a really good video. Cheers.

I don’t know why I’m here, I’m supposed to be doing history homework that has nothing to do with this. I like gaming videos yet I find this more entertaining to watch people play around with flour for 15 minutes

Hello class

very helpful to understand how wheat is made to flour :)

great video!!! I'm a starting fresh pasta maker, and it's very educational. Can't wait to go to a milling plan here in Canada

Good day, Thank you for posting this video. it was interested. love the machines, they look cool. Have a nice day. .

Thank a lot for this free knowledge

Who else came here for homework 😂

thanks I finished my homework thanks to you

Thanks for sharing, pretty informative!

Very informative thanks. How and when is the germ filtered out?

amazing. grreat job there.

beautiful video jx cleared my doubt thanks

Hi class

wonderful vid I am learning wheat at school

Interesting! 👍🏼

Hi grain chain! - Have you made any videos of showing the wheat seeds growing in garden soil?

Very informative thank you very much I will like stay connected can I some information about pastry flour how it is made

I finally think I understand where wheat comes from it must take a lot of seeds to make one bag of flour,so the flour is in the seed?,being a baker I want to Know

Isn't thr any preservative added to the final white wheat flour to prevent it from getting infected................

THANK YOU VERY INTERESTINGLY IMPORTANT JUST IN CASE YOU HAVE TO MAKE UR OWN NEVER KNEW😳

Very helpful !! Thank you a lot :-)

Thank you.

He seems very addicted to flour.

where did the germ go?

thanks for the information

Thank for Nice information .... I am a worker of Flour Mill 🇵🇰+🇸🇦

I have a bag of wheat flour 😂 I bought over a year ago! I wanted to make wheat waffles since IHOP stop selling them.

wow lol most of these comments are from like 7 years ago!

This was interesting. I would like to know though, when does the bleaching come in? Also why remove the bran and add it back? Does the alter the texture or is that done just for convenience?

If anyone is here for a lesson or somethin' just watch the first bit , it has all you need. 0:13

so cool

We run 80000 lbs of wheat an hour to make 62000 lbs of flour. 62/80= 77.5% extraction rate

Little bit of ground rock is good for you

Um I work in 4th largest flour mill in USA and it only takes 15 mins from start to finish in the milling process. Not an hour

great

Wait did he mention the bleaching 😮

Is it true that wheat has roaches? Please let me know I heard it somehow gets in somehow during storages.

I've all ways wondered this

Grind, sift ,separate repeat is the basic concept

I work so hard, don't you understand making maple syrup for the pancakes of our land do you have any idea what that can do to a man?

here for a gcse food tech project

That was extremely informative, I realy thought I could make bread flour by just grinding wheat berries in my old Atlas grinding mill. It does make a lovely portion of chicken feed though. I have to look out for some more antique milling equipment to display at county shows while I try to make proper flour with it.

Doesn't refining waste nutrients?

I am here from home ec

My Grandfather smoked his whole life. I was about 10 years old when my mother said to him, 'If you ever want to see your grandchildren graduate, you have to stop immediately.'. Tears welled up in his eyes when he realized what exactly was at stake. He gave it up immediately. Three years later he died of lung cancer. It was really sad and destroyed me. My mother said to me- 'Don't ever smoke. Please don't put your family through what your Grandfather put us through." I agreed. At 28, I have never touched a cigarette. I must say, I feel a very slight sense of regret for never having done it, because your video gave me cancer anyway.

can i grind grain into vital wheat gluten? if so which grain to buy

very good but how

2020?

All this time I did not know the difference between flour and whole wheat flour. So I guess it's probably safe to say that whole wheat flour has the highest concentration of pesticides and other hazardous chemicals while white flour will make you fat but is not as hazardous for your health as wheat flour.

I'm literally sitting in a carpark near the flour mill in downham looking at it while watching this lol

It doesn't make sense to believe that a portion of excess wheat from the harvest should be used for animal feed. They are a different species. Unless you say you do it because it isn't easily discerned what the different animals SHOULD eat.

Do you sell also "Organic Oat Flour"?

watching this at 1am. I was listening to lady gaga. I don't know how I got here

can't hear him

My wife died 7 years ago after i murdered her for life insurance

I'm here because I wanted to understand the Lord's parable about the kingdom of God being the leaven used in flour, lol. (Luke 13:20)

Im using this video for course work :-(

OH Gosh

music is too louddddddd

MICHAEL

online lessons 🍊

DOODLES

have you realized that the man has touched the flour 30 TIMES, which makes the flour not edible, I feel sad for the people eating flour from grain chain.

This guy seems so uncomfortable

It's amazing that people want to slaughter animals, when instead you can just work in the grain, fruit, or vegetable industries... I imagine many kill floor staff are psychopaths. Many of the ones who don't enjoy their job have been found to have PTSD.

You are using very low quality wheat.

the quality of wheat looks bad.

how are people finding this interesting.....

not cool

Don't mention the poisons genetically inserted into the plant for it to produce, the pesticides sprayed on the plant, the chemical fertilizer used to feed the plant yet which has whatever toxic metals or chemicals attached, nor the fact that one grain being grown specifically for production might happen to lose out in vital nutrition, especially over a couple thousand years of artificial selection for sheer mass over anything else. I'm just implying that maybe this wheat stuff, regardless of any health information or gluten awareness, isn't exactly the best to be filling yourselves with, or me with. And I most likely only know the 1% of information about the detrimental things which are connected to wheat production, much less whatever else goes on. It's a soylent green-type of world and anything I could possibly find to eat has been selected specifically over the thousands of years to make slave workers continue to be slave workers. There's no more wild plants, everything in the US anyway is completely invasive to the original America. I couldn't even know the half of why I should avoid everything from everyone, much less the plants which grow around and are assumed to be natural yet are so artificial to the US that they might as well all be part of an illusion that feeds an economy instead of whatever I would want, should I know anything at all about reality, which I assume wouldn't be the case if it would help some businessmen or presidents to have me never understand whatever it is to understand.