White Chocolate Ganache

Рет қаралды 198,527

Жыл бұрын

Make this decadent Whipped White Chocolate Ganache using just two ingredients: white chocolate and cream! White chocolate ganache can be used to frost desserts like cake, truffles, cheesecakes, pies, cupcakes and more. Full recipe: simshomekitchen.com/whipped-w...

Пікірлер: 95

@simshomekitchen9801 8 ай бұрын

Ingredients 600 g White chocolate 200 ml double cream or heavy cream

@fruitfly77 8 ай бұрын

Gracias.

@TinaLarson-kn7sm 8 ай бұрын

How long do you beat the ganahe?

@sokunthearylim 8 ай бұрын

Did you add colour to get it white? Thanks in advance!

@krstokrsto2225 6 ай бұрын

@@sokunthearylim if you want it white mix it in mixer she didn't add white color

@Abubakirismylife 6 ай бұрын

@@krstokrsto2225for how long should I mix it 😢

@lisaanderson135 Ай бұрын

Thank you for sharing! It’s usually the simplest of recipes that become your kitchen staples ❤

@mayo3344 25 күн бұрын

this looks so fluffy and delicious!!! thank you for sharing! ❤❤

@hanisupremacy Жыл бұрын

i'm craving it rn😵

@user-rz7pc6po1h Ай бұрын

Thank for your recipe😊

@alineamorim3111 10 күн бұрын

Thank you ❤

@HanaSuciatiSrirejeki 8 ай бұрын

Ummm Delicious❤

@graceandmarvellouswonders6249 Ай бұрын

Awesome thank you

@darylbutterworth9565 4 ай бұрын

Ohhh I didn’t know you’re suppose to use whisk after, thanks!!

@nari5161 Жыл бұрын

For those who don't know, if you want it white rather than cream for decorating, a touch of blue oil-based food coloring

@coreysingleton3118 10 ай бұрын

Wouldn't the opposite of yellow be purple?

@anamjameel6586 10 ай бұрын

@@coreysingleton3118purple

@josephinevasquez3679 10 ай бұрын

@coreysingleton3118 Yes, for me, I use purple. I've never tried blue. I will just to see though.

@keismist 10 ай бұрын

@@coreysingleton3118based on how humans see, blue would be opposite of yellow

@lisawallace1157 9 ай бұрын

Yes, I use oil base purple, only the tip of a toothpick & it turns a bright white as in this video.

@sadaffy_duckk Жыл бұрын

Yummmmm

@Abbaisha24 7 ай бұрын

How long did you whisk it for that consistency?

@mariansalazar1390 14 күн бұрын

Hola, es chocolate con crema para hacer chantilly?

@easypezi8635 11 ай бұрын

Ratio of cream and chocolate plz...

@Claudiasilva-yn5bz 11 ай бұрын

What chocolate did you used?

@Universeglow Жыл бұрын

Does it hold its shape for a round cake? Looks fab ❤

@simshomekitchen9801 Жыл бұрын

Yes it does! I used it to frost a white kinder bueno cake❤️

@PANITA.1983KCORP 6 ай бұрын

Push low hot by oven or micro-wave

@Cozyasual 3 ай бұрын

Is it in the freezer or fridge? How many minutes?

@angelajoanne94 Ай бұрын

In the fridge. It should be cold to be whipped

@irmajuarez7756 4 күн бұрын

si fueran en cup cuantas serian de leche

@viridiana6612 6 ай бұрын

Do you take it to the fridge to cool or just let it sit with the plastic wrap? And for how long?

@shahidaparveen2214 6 ай бұрын

Plz reply

@Riahcain 4 ай бұрын

Yes. Place it in the fridge. Heavy whipping cream holds its shape well when chilled

@afshamahmood5356 7 ай бұрын

Hi, does it turn white by whisking it longer?

@dedipyaa2838 Ай бұрын

Yes but don't whisk it for too long as it might split it.

@JDcooking 3 ай бұрын

How long do you refrigerate it

@user-io3mi6un1r 23 күн бұрын

4ساعات

@mennanaelmenssi5286 9 ай бұрын

I made this ganach but got so many air bubbles in it,why is that?

@smbp76 11 ай бұрын

Delicious! Can you give me the recipe please!

@simshomekitchen9801 10 ай бұрын

Hi, Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/

@user-fb4sb1zi8g 10 ай бұрын

What are the measurements tho?

@user-sg3ou3ib3q 15 күн бұрын

Можно пропорции крема

@BlessingShiamatey 2 ай бұрын

Can I use the same recipe for dark chocolate ganache please

@mombux 2 ай бұрын

@kekelidzandu2318 7 ай бұрын

Can I substitute heavy cream with something else??

@noob19087 3 ай бұрын

Sure. Pretty much any liquid will do. I'd maybe cut down the amount a bit (heavy cream is only 70% water after all.) It'll just be slightly less luxurious then.

@AinnurAmiera 6 ай бұрын

If I add oreo crumbs, will it be cookies and cream ganache?

@noob19087 3 ай бұрын

Pretty much, yeah. Add the cookies after you've whipped it though, or you'll get a sad grey powdery mess.

@shikhaserene 8 ай бұрын

Did u added anything for such white finish at end ?? Which cake sponge will go best with this filling??

@notfred596 8 ай бұрын

The tiniest bit of oil based purple or blue food dye will get the white (tiny as in, just dip the end of a toothpick in). Idk about type of cake though

@shikhaserene 7 ай бұрын

@@notfred596 thank u 💓

@notfred596 7 ай бұрын

@@shikhaserene No problem!

@janiceherliantopritjionggo8403 Жыл бұрын

Can I use it for the base for fondant ?

@-_not_a_pro_-7927 6 ай бұрын

No, it's for piping because there's 3 time more chocolate than cream, for fondant try a 1/1 ratio or even 2/1

@chihaya8379 4 ай бұрын

@@-_not_a_pro_-7927what are you talking about? Its wrong what you said .. its need to have more chocolat than cream to be firm cuz its white

@-_not_a_pro_-7927 4 ай бұрын

@@chihaya8379 yes and it also depends on the brand, so many details lol

@marisoljimenez9905 3 ай бұрын

Don’t like this when people post and doesn’t complete the recipes.

@user-ez4il1mi3o Жыл бұрын

Hi can u pls share send me the recipe white ganache

@simshomekitchen9801 Жыл бұрын

Hi, sure. Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/

@michellemcgrath3122 7 ай бұрын

600g white chocolate to 200g double cream

@danielasoto9902 3 ай бұрын

I did this and it did not do this at all. It actually started dividing..

@tastyfoodbychocoway 5 ай бұрын

White chocolate always ruined my cake whenever I tried to wrap it with it

@mbehlum Жыл бұрын

What ratio 3:1 ?

@dedipyaa2838 Ай бұрын

Yes

@simshomekitchen9801 10 ай бұрын

Get the full recipe here: simshomekitchen.com/whipped-white-chocolate-ganache/

@manishakalbhor3964 9 ай бұрын

I am not able to fine white ganache recipe on your channel.

@danielacuprova1076 8 ай бұрын

😊

@cristy007 9 ай бұрын

All her recipes don’t have measurements on it. You can just guess. But according to most baker, it’s 3 part white chocolate to 1 part heavy cream

@divyasharma7963 4 ай бұрын

Can we add lemon juice to this while whisking for a lemon based flavour?

@noob19087 3 ай бұрын

Might cause it to break. Cut down the amount of liquid beforehand, so you don't throw the amounts off. I'd use lemon zest myself.

@Rayis4444 7 ай бұрын

My white chocolate ganache is always sticky. Idk why.

@TheBeck60 Ай бұрын

Too much cream? Try 45-60 ml of heavy cream with 12 oz. of chocolate

@Rayis4444 Ай бұрын

@@TheBeck60 this one is also sticky. White chocolate ganaches always too sticky and overly sweet.

@Kyruusstatic 8 ай бұрын

Why the cringe music?

@BlessingShiamatey 2 ай бұрын

Can I use the same recipe for dark chocolate ganache please

@anoukgiraudon1037 2 ай бұрын

the recipe yes i think but as for the ingredients most often the ratio isn't the same

@BlessingShiamatey 2 ай бұрын

Can I use the same recipe for dark chocolate ganache please

@simshomekitchen9801 2 ай бұрын

Yes but you need to change the ratio. It should be 2:1 ❤️