How to Make White Chocolate Ganache

How to Make White Chocolate Ganache | Cupcake Jemma

Рет қаралды 1,929,188

Күн бұрын

If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. Well, wonder no longer! Here is the recipe. If you didn't watch it GO AND WATCH IT NOW!
RECIPE -
3:1 white chocolate:double cream
eg. 300g white chocolate:100g cream
EASY!
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Пікірлер: 950

@mariastilton4981 8 жыл бұрын

Finally someone who works with grams and ml

@hammersmithhardman4228 7 жыл бұрын

Them cup measurements really irritate.

@jxsephiine2815 6 жыл бұрын

I am in the US, and I only know how to measure with cups. ;-;

@noahsmall5552 5 жыл бұрын

She’s English that’s why Britain for the win

@user-wt5if6rx8m 5 жыл бұрын

@@jxsephiine2815 that's how the rest of the world feels

@jxsephiine2815 5 жыл бұрын

@@user-wt5if6rx8m Lolol

@happylifeforahappysoul 7 жыл бұрын

I just want to say how much I love learning from you and how much I do learn from it all. Thank You so much for being so detailed.

@BakingWithElliott 8 жыл бұрын

I've been looking for a good white chocolate ganache recipe for soo long now, I can't wait to try it! Thanks for sharing.

@claudiaangel5773 Жыл бұрын

Did you try making it ???

@stevenweston8806 3 жыл бұрын

You are fantastic ! Love your clear and detailed instructions. This works perfectly. I filled macarons with it after I made them following your tutorial. Please keep these coming. You are brilliant at this. 👍

@sliceofcouture 3 жыл бұрын

Thanks Jemma, you’re always my go to...another quick and simple yet delicious recipe! have a lovely day 😁🌟

@msnorbaiduri3855 4 жыл бұрын

Thank you Cupcake Jemma. You solved my problem. My husband by mistakes bought 2 large white chocolate bars. Now I know what to do. Love from SG.

@newportdragon19mufc Жыл бұрын

I can always rely on Jemma to save the day! Brilliant entertainment and easy to the point instructions with fab results. Love ya ❤

@diztrek Жыл бұрын

I just read a website article on making white chocolate ganache that was so complicated and had me almost giving up making it until I saw your tutorial. I’m feeling much better about trying this now. Thank you!

@tiashahill8640 11 ай бұрын

I've seen recipes like that and said never mind

@hamatcon5 3 жыл бұрын

Thank you for this great option instead of buttercream. I make ganache the same way but never thought to whip it up to get a buttercream type texture. Prefer the taste of cream to butter. LOVE your videos, so glad I discovered you!! I used your regular glaze with water for my doughnuts and added a little biscoff to it.

@nayshasinghania3331 3 жыл бұрын

I just love how u explain it so easily so that everyone understand I love ur videos 🥰🥰

@marykelly9698 3 жыл бұрын

You are most definitely the best on the internet explaining and sharing jemma thank you so much 💕

@chloewilliams2958 4 жыл бұрын

Jemma you are a LIFE SAVER. I made white chocolate ganache for some raspberry macarons and it split TWICE. I should have listened to your microwave tip all along and I will certainly be making my ganache this way from now on

@Mametiganabijem 4 жыл бұрын

This is so tasty! Made it yesterday as the top layer for my fruit cake 😍 I just added some orange peels inside 💕

@anndysfunctional 8 жыл бұрын

This works perfectly! Thank you for the recipe!!❤️

@Midge421 5 жыл бұрын

I love you and your recipes. Of the many I tried they came out perfect!!! Thanks for sharing your expertise!!

@hedrowilson6764 8 жыл бұрын

That's awesome. I wouldn't have thought to do the last step, but it sounds fabulous. Going to try this soon!

@jeanetteb8734 3 жыл бұрын

This was soooo easy and worked perfectly! So what I did was to add some of my homemade lemon curd to the white chocolate ganache and used as filling for my macarons! Yummy!!

@ayre613 8 жыл бұрын

It's amazing what a whisk can do. Mind blown 😍

@janicewright4220 8 жыл бұрын

Great surprise to have a midweek video. Thanks Jemma. Will definitely give this a go!

@Rareprogeny Жыл бұрын

Thanks CupcakeJemma for the straightforward instructions. I made this ganache to fill some chocolate macarons. It was tres facil and piped beautifully from a star tip.

@elenikoxarakis4799 5 жыл бұрын

Thank you for your tips, straight forward & to the point. And yes, finally - grams & mls 🤗. Love your vids, cheers

@louaskew1910 8 жыл бұрын

Thank you - Doing a big birthday cake this week so can't wait to try this out! ❤️

@darramuldoon7745 3 жыл бұрын

Same here! Good luck with yours!

@itsjustme1211 4 жыл бұрын

Just tried this method and very pleased with results! Thank you for this recipe X

@CookandtravelwithDenisa 2 жыл бұрын

Wonderful! I haven’t heard about the trick of whipping the ganache before, thank you for sharing it ! 😍🌺

@George_haddad1997 8 жыл бұрын

Lovely recipe, now I feel the urge to make the Fondant Cake! :)

@smoothwaterbear 8 жыл бұрын

Oooh, I *just* opened KZfaq with the intentions to find a recipe for white chocolate ganache as I took a cake out of the oven like ten minutes ago. Then I saw this on my subscriptions feed!

@Carina-2906 5 жыл бұрын

Thank you Jemma!! I just made it and it's perfect!

@marinadesantis2914 8 жыл бұрын

Thank you Jemma, you are turly amazing, I can't wait to make it. Cheers

@Sophierau 5 жыл бұрын

Hello Cupckake Jemma and thank you so much for this video. My question is: once you whipped it can you reheat it and use it as a dripping? Thanks again!

@Cakesbysherry 2 жыл бұрын

Hi Jemma, love this recipe been looking for a good one! Can you help me I need to figure out quantities for a three tier round cake 10” 8” and 6” just to use as a base under fondant thanks for your help x

@dropsofeverything5981 6 жыл бұрын

I like how easy you make them look!

@normapolanco4882 7 жыл бұрын

wow that lools so easy! thank you so much, I can't wait to make it and use it!

@TheJyearwood 7 жыл бұрын

Hi Cupcake Jemma! I really love your videos. Was wondering.. is it better to use the white chocolate ganache as the filling for my layered cakes, or is buttercream better?

@tykki- 3 жыл бұрын

those cheek dimple worth millions in my eye.

@terry.pblack3026 2 жыл бұрын

Did my first choclate ganach cake today following your instructions will certainly be using this method on cakes from now on thankyou 😀

@barbaramcdougald4943 3 жыл бұрын

Thank You Jemma, that was the easiest Ganache I have seen made ❤️

@MonikazzKitchen 7 жыл бұрын

Nice recipe, thanks for sharing

@lacoqui2615 3 жыл бұрын

Click on the 🔺 on your right side and shows the recipe

@naelaismail3052 3 жыл бұрын

I’d put it on crossonts

@vijayendraaharan8079 3 жыл бұрын

Yup

@PriyaSharma-ez3zk 2 жыл бұрын

Description

@emc8316 8 жыл бұрын

So happy this recipe has come out! Most recipes these days are packed with extra sugar, but not this one!

@emc8316 8 жыл бұрын

+Emilka Czernuszewicz P.S. A recipe on a Monday? You're spoiling us :)

@marcya4428 8 жыл бұрын

+Emilka Czernuszewicz Is that a typo on your username? (emilka vs emilia)

@emc8316 8 жыл бұрын

Helen L. Well I'm Polish so Emilka is my Polish name and Emilia is my English so I guess it's a yes and a no :3

@marcya4428 8 жыл бұрын

Emilka Czernuszewicz oh i see! That's pretty cool (I saw your profile pic said emilia so I was confused)

@veronicaegbuchue2369 11 ай бұрын

Perfection! Was really happy with the results and was generally happy!!!!

@littlefox3128 2 жыл бұрын

Hoping to start my own cake business and cupcake Jemma has taught me so much!

@silviaorozco6214 5 жыл бұрын

Hi! Greetings from Costa Rica! Thank you so much for sharing this, you have helped me a lot! Just one question, how do you do when you want to make a drip cake, with softer and really white chocolate ganache? I haven't figured out how to do it.

@andesha3728 4 жыл бұрын

Hi! She made a video on how to do a white choc drip > kzfaq.info/get/bejne/a5unaZijz5bUeoU.html

@eskimokiss9907 5 жыл бұрын

Exactly the recipe I needed! Thanku :) I'm gonna add coconut milk to this to make it coconut white chocolate frosting

@samgreener5799 5 жыл бұрын

hi, did this work? Or was it too runny? did you hob top the milk/microwave? (i dont have a microwave) TIA

@danaismaeel9477 5 жыл бұрын

eskimokiss coconut mike doesn’t work correctly in this recipe , you should use coconut flavor instead

@corradafigundio8721 8 жыл бұрын

I'm so happy when you release a new video 👍🤗

@rashidapatel9652 6 жыл бұрын

Thank you ♥! Always wondered how to get my white chocolate white again after melting !!

@evacharmedandbuffy 8 жыл бұрын

Just found your channel and I am amazed and only watched two videos. I'm planning on making my own baby shower cake for August. Any tips would be perfect. If you could do a baby shower cake that would be a life saver. I will be 8 months pregnant so I'll be stressing alot haha

@snehaaww 8 жыл бұрын

Awww... Congrats 😍😘😘

@BLT1984 7 жыл бұрын

Jess Strudwick

@em_boo 7 жыл бұрын

Jess Strudwick if you type baby bump cake on KZfaq search bar there are a few tutorials

@catarinabernardo1072 8 жыл бұрын

Can you do a madeira cake recipe video, please?

@cathwise1516 5 жыл бұрын

thankyou for this easy recipe much less hassle than others ive watched x

@softcrunchsweets 18 күн бұрын

Thank you so much for sharing I appreciate your assistance and thoughtfulness

@Ophaelya 8 жыл бұрын

thank you!! I need to make a variety of fillings for my macaroons :D

@poptina007 8 жыл бұрын

isn't the music really different from her other ones? anyways, really great video!

@silvanamariaga2281 3 жыл бұрын

I will try this today! Thx for the simple instructions!

@celinal8215 2 жыл бұрын

I'm obsessed I cannot wait to try this. White chocolate is my faaaavorite 😍🥰🥰🥰

@Bodragon 5 жыл бұрын

When I saw your face for the first time I thought: *_Wow !_* "This lady is BEE-YOO-TI-FULL !"*_ ...and then I saw your grafitti'd arms... *_...AND I WAS BLOWN AWAY !!!_* *_DANG !!! WHAT A PACKAGE !!!_* The white choc ganache wasn't bad either. But seriously, I've been looking for a particular white creamy ganache for a very long time. I am trying to recreate a certain chocolate in Thornton's Continental range. >

@TormentedThomas 8 жыл бұрын

How much W's do you have the microwave at?

@user-eg2si2jo5j 4 жыл бұрын

I know this is a very late reply haha but 800 watts i just looked up the microwave and that’s the power of it

@aarthiasokan8067 7 жыл бұрын

This frosting works like a charm :) Thanks a lot Jemma !

@thecakeguru8422 2 жыл бұрын

did u try it for a fondant cake

@Claudiayala67 8 жыл бұрын

love your ganache recipe Jemma thank you for sharing Your talent.

@bdavis5363 6 жыл бұрын

What sort of white chocolate do you use for your ganache ? X

@louisehill9592 6 жыл бұрын

Please could you tell me how long in advance you can make this and what is the best way of storing it please... thank you 💐

@llamaweightman8118 2 жыл бұрын

No one ever seems to answer this question

@wendynikkel6953 8 ай бұрын

On another site they said 2-5 days in the fridge or 3 months in the freezer

@katyparker2081 2 жыл бұрын

I rarely make white choc ganache but when I do I always come back to this video as its the best!!!

@PolykineticsFit 6 жыл бұрын

I love your skills and your accent! Thank you for being awesome.

@samahj.3885 8 жыл бұрын

You have the deepest dimples ever! O.o

@lece 3 жыл бұрын

I wrote down the recipe so I don't have to play the video over and over. Here you go: White Chocolate Ganache by Cupcake Jemma 300g white chocolate 100g double cream (IF you need more, ratio is always 3:1) 1. Pour cream into the white chocolate 2. Microwave and stir the mixture in increments, start with 1min, continue with 30 sec (microwave for 1 min + stir; microwave for 30 sec + stir; microwave for 30 sec + stir etc.) until the cream and chocolate are combined completely 3. Wait for it to reach room temperature and then refrigerate for 10 min 4. Take the mixture out of the fridge and use a hand mixer until you reach white and fluffy consistency

@Junior-ff7ee Жыл бұрын

Hie do I put the cake in the deep freezer or not

@Kevin-wo3kp 4 жыл бұрын

Excellent work! I'm going to work through your back titles - thanks for all your hard work and effort to share!

@bruniwho 8 жыл бұрын

I've always wanted to know how to make this, thanks!

@mariemyles9815 3 жыл бұрын

Hi, when you say "cream", are you referring to heavy whipping cream?

@andreachristian6976 3 жыл бұрын

I think it’s table cream .

@Neofolis 3 жыл бұрын

In the UK we call it double cream, but yes, it is heavy whipping cream.

@kimbers8665 7 жыл бұрын

How long do you have to whip it up for? I spent about 8 mins whipping and nothing happened?!

@akeidakurbanali6709 3 жыл бұрын

Did you use the heavy cream or cooking cream or whipping cream....note that half and half wont work

@nisreensaadi8802 3 жыл бұрын

Akeida Kurbanali so what do we have to use?

@dijones2441 6 жыл бұрын

Thank you for being there when I needed you 😘

@sugarcougar1185 8 жыл бұрын

you're so pretty! 😍

@Yelobutterflyable 5 жыл бұрын

Carlos DelaCruz she's even more pretty with short hair

@Gandra1979 8 жыл бұрын

It looks delicious!!! Thank you for sharing the recipe. Can I dye it? Can I use normal food coloring or do I need an specific one?

@bl6973 4 жыл бұрын

Gandra1979 yes, you need a specific type of dye for dying chocolate because there’s water in food dyes/food paste which seizes the chocolate. Ganache you can just use any food safe dye.

@soobadarnazira9121 Жыл бұрын

Use only oil base color . Normal food color will split the chocolate

@karengould08 6 жыл бұрын

Thankyou. I'll going to buy my bits now and try this out tomorrow 😃

@ummabdulrahmaan4876 2 жыл бұрын

Thank you Jemma you made me love baking :)

@charlottecollinson6826 8 жыл бұрын

Anyone else love these videos but never attempt the recipes ? Nope just me okay then 😁✌️💁🏼

@Jazzles77 6 жыл бұрын

Usually me, today am definitely attempting this though

@laurielane4740 6 жыл бұрын

LOL, yea I watch them all the time and say I'm going to try this or that but never do. LOL I thought it was just me. But for real I'm going to try this, psycho, LOL

@annieen3884 8 жыл бұрын

how many cupcakes will i be able to ice with the ganache?

@Yelobutterflyable 5 жыл бұрын

Annieen may be start with 12 standard size cupcakes

@viniciusrosa3118 8 жыл бұрын

hey jemma. i would like to know how did you learned to do those amazing things. have you ever took baking or pastry classes? or you learned by working with other masters?

@jordannewton2219 Жыл бұрын

Ahh! I’ve been whipping the cream then adding the chocolate. It makes for a lovely creamy white chocolate filling…but not a ganache! Thank you!

@user-gy8vg3di2d 6 жыл бұрын

Does anyone know if double cream is the same as heavy cream here in the US?

@supergran1000 6 жыл бұрын

Yes!

@ninjaprincess26 5 жыл бұрын

Yes it is

@ceribellis589 4 жыл бұрын

Help! I've just made this and it's got going whippy and smooth at all. Still runny. I've tried putting it in the fridge for longer and whipping for longer but it doesn't seem to be changing?

@believegb3691 4 жыл бұрын

Ceri Bellis Same story with me. I don't know what went wrong.

@raeesanawaz4634 4 жыл бұрын

Too much cream maybe?

@saram8139 3 жыл бұрын

Try mixing it on an ice bath- putting the bowl on top of another bowl that's got ice and a little bit of water inside it.

@hendalkaj477 8 жыл бұрын

Thanks a lot for sharing your lovely recipes 👌💕

@crystalfrancis5977 3 жыл бұрын

Jemma literally the simplest recipe I've ever seen you do

@loveandgraceavenue 7 жыл бұрын

is it okay to use whipping cream?

@Kath3r1n3H. 6 жыл бұрын

Carol Quimpan Yes, it is the same think.

@Yelobutterflyable 5 жыл бұрын

Carol Quimpan use 'thicken cream' or 'double cream'

@ruthdoyle3572 2 жыл бұрын

Thank you Jemma you’re the best 🥰

@TruuOfficialMusic 8 жыл бұрын

Awesome jemma! You're doing really well!

@foodoftheworldmyway 3 жыл бұрын

Thanks very simple and straightforward. Exactly what I was after 😊

@sairageorge9807 3 жыл бұрын

Thank you !! I am a big fan of your recipes😍😍!! This came out so smooth and yummy 🙂.. does this measurement also work for caramalized white chocolate ganache?

@marysetati9473 Жыл бұрын

Thnx Jemma for your tutorial never thout of whipping it ❤

@chloesciberras5882 8 жыл бұрын

I think I might sandwich two white chocolate chip cookies with this ganache! ❤️☺️ thanks Gemma 💖

@heenyjulie8454 2 жыл бұрын

Looks easy and I am glad to find this video :) Thanks a lot 😊

@baabaa19 7 жыл бұрын

So THAT'S the secret to white choc ganache that isn't sticky, oily and weird-WHIPPING IT!!!! I have tried to perfect white choc ganache numerous times...will try this! 🤗🤗

@tayuu3215 8 жыл бұрын

wow nice! this one is really good for cake layers because I don't really control my buttercream thickness and sometimes it can be disgusting. but who doesn't like a huge layer of chocolate in cakes?

@monkeyheaven2 5 жыл бұрын

Red velvet cupcakes with white chocolate ganache yum!!!

@sarahfry5873 2 жыл бұрын

I’m so glad I found this video!!! I just did my first ganache covered cake a few weeks ago and it was a train wreck! Figured out what I did wrong and I can’t wait to try this technique!! This is my new favorite channel!!!

@gracemarotti9109 4 жыл бұрын

Love watching you KZfaq videos...learning so many good tips for a mum that loves to create for her girls. Could literally sit all day watching them haha I’ve just made this white choc ganache to crumb coat the cake. How long can the ganache last before needing to be used? Or should I make it when I need it?