WHITE SANGRIA for your next summer party! Peachy and refreshing

Рет қаралды 54,875

Күн бұрын

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Today we're making white sangria! This is an easy recipe to throw together before your next summer party, and everyone will love it. Sangria is something people like to experiment with because it's so forgiving. This recipe is easy to scale up or down depending on the size of your get-together, will be a crowd pleaser! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Rocket Money: 0:32
Sangria: 1:45
The Booze: 3:40
The Recipe: 5:43
Sips & Sign Off: 9:45
THE WHITE SANGRIA RECIPE 5:43
1/2 peach, sliced
1/2 lemon, sliced
4-5 strawberries, sliced
3 oz (1/3 cup or 90 ml) semi-rich simple syrup (1.5:1 sugar:water)
4 oz (1/2 cup or 120 ml) fresh lemon juice
4 oz (1/2 cup or 120 ml) Giffard Orchard Apricot Liqueur
6 oz (3/4 cup or 180 ml) Valdespino "Ynocente" Fino Sherry
1 bottle (750 ml) Abellio Albariño (or any dry white wine)
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
2 peach slices
2 lemon slices
1-2 strawberries, sliced
3/4 oz (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz (30 ml) fresh lemon juice
1 oz (30 ml) Giffard Orchard Apricot Liqueur
1.5 oz (30 ml) Valdespino "Ynocente" Fino Sherry
6 oz (180 ml) Abellio Albariño (or any dry white wine)
OPTIONAL: Top with a splash of soda water
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00:00 Intro
00:32 Rocket Money
01:45 Sangria
03:40 The Booze
05:43 The Recipe
09:45 Sips & Sign Off
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Пікірлер: 160

@AndersErickson Ай бұрын

Don't give me a hard time about the peach guys. I live in Illinois

@Trasselkalle Ай бұрын

but it is Midsummer!!! Where's the punsch?

@steveweaver6245 Ай бұрын

The peach is awesome. It's great in a white sangria!

@kraftaculousgreekgodofcraf1113 Ай бұрын

Brookfield - Lagrange represent! I used to bartend at a bar called Brixies in Brookfield in the 90s. Some guy asked for a fuzzy naval. I didn’t know how to make it. He made fun of me for being a bartender. I said well if you don’t tell me what goes in it You don’t get one. I freaking love sangria and I’m totally gonna make this! Thanks for this video and all your videos basically !

@angl149341 Ай бұрын

@@kraftaculousgreekgodofcraf1113 joliet represent. fuzzy navels are actually one of my favorite and often my go to drink when out. its yummy and has a funny name.

@arun_kumar0 Ай бұрын

i always get tensed when you slide in the bottles so close to each other... tell me the truth, how many of them get smashed while doing this 🤣... nice cocktail video, will try it out

@Ignition_Spark Ай бұрын

My dad always said that sangria counts as a fruit serving. He also said that Sasquatch is real. So take that however you want.

@AntiDot70 Ай бұрын

Sasquatch is real. I once worked with one at a corporate job in Chicago. Big, hairy, keep to themselves, kind of slow to respond, make sounds like Chewbacca. Scary looking but actually harmless in real life.

@gurraglad Ай бұрын

Nods and GWAAAAAAAAAHHH

@BigNews2021 Ай бұрын

Sounds legit

@ruthwarkentin498 Ай бұрын

A secret from my cousin who grows organic stone fruit in California: When you're buying peaches at the grocery store, smell each one. Don't buy one that doesn't have at least some peach scent to it. But if it smells like a peach, buy it, no matter how hard it is -- it will ripen at room temp in your kitchen in 1-3 days. And don't worry about whether the flesh clings to the pit -- that has everything to do with the variety of peach it is, not with whether it's ripe or not.

@ChessJew Ай бұрын

My liquor store had a bottle of green chartreuse, and a new Anders video. What a great day.

@jaydub2971 Ай бұрын

My wife's favorite fruit salad

@intentionaloffside8934 Ай бұрын

Anders, I always like when you have your lady come on camera and help test your drinks. In this case, she’s the peach.

@robertgrenader858 Ай бұрын

I got this recipe from a restaurant in the Napa Valley of California. I cut up whatever stone fruit is available, usually Peaches and Plums, but they can't be ripe yet. Big slices. To that, I had 1 bottle of a nice California Voiginer, then let it sit covered in the fridge overnight. The next morning, I taste and add some simple syrup if necessary, but usually the natural sugars in the fruit are enough. An added benefit is that some friends cannot wait to consume the fruit that's been steeping in the wine.

@shaunaweatherly Ай бұрын

Love the Mr Kool Aid reference!! Great work as always Anders 👍🏿👍🏿👍🏿

@TrajceBojadjiski Ай бұрын

In Macedonia where Im from, and possibly other Balkan countries there exists a beverage called Bunar (Бунар) which translates to Well. It consists of 1l White wine, 1l sparkling water and a small bottle of either a Bitter Lemon Schweppes or a Tonic. We add slices of apple,lemon and orange and enjoy it all year round.

@AndersErickson Ай бұрын

Sounds perfect for warm weather

@oscarsnr Ай бұрын

10:23 - nice shot of pitcher, glass and sparkler 💍

@Goldourado Ай бұрын

Hey, “white sangria” is mostly known as clericot in Brazil. It uses mostly mild flavored fruits, like peaches and green grapes, and its base liquor can be white wine or champagne

@Reiberle Ай бұрын

Just a couple of weeks ago I commented the “red” sangria video and asked for a recipe with white wine😂 Much appreciated ❤️

@LWAC71 Ай бұрын

Hey my midwest brother. Me and my boo fell in love with your channel. I even say "to the bar" all the time and it's driving her crazy...LOL. Have a great weekend!

@AndersErickson Ай бұрын

Don't stop saying it. At some point it'll be funny. Cheers!

@LWAC71 Ай бұрын

@@AndersErickson Lol. Finally someone who gets me. Please don’t think I’m weird. We should all go out for dinner and drinks sometime. You both seem like our kind of people….NORMAL! We will be in Uptown tomorrow for Jamaican food if you’re down. My name’s Anthony McIntosh and my lady’s name is Gosia! 🙏🏾👊🏾

@andrea46991 Ай бұрын

The vortex tech gave me the tipsy bartender goosebump lmao

@seotenin Ай бұрын

Oh Sherrie,…. * queue Steve Perry* 😂😂😂

@rustyshackleford444 21 күн бұрын

I thought we said no more Journey psych-outs.

@mell_gif Ай бұрын

Man, A/C troubles DO need a good Sangria to chill out 😂 ❄

@AndersErickson Ай бұрын

Did the trick. Cheers

@first2summit Ай бұрын

One of the best days of my life when I discovered such a thing as white sangria and I've made countless pitchers since, often making it with whatever I had on hand. Will try this version.

@conormurphy4328 Ай бұрын

Yay I’ve been wanting to try making white sangria. Now I have an excuse to make it.

@aizcranel389 Ай бұрын

Oo Sangria!

@scottlogan8293 Ай бұрын

Great episode. My wife doesn't usually drink but loves sangria, so I'm for sure going to have to try this out. Also, every episode should have your girlfriend as a taster. She is awesome, I always love it when she shows up.

@Rich-lx5lh Ай бұрын

I like making Sangria. General rule of thumb is use poor wine but good fruit juice!...My white recipe uses w/wine, w/port and either lemon juice or apple with pieces of green apple, pale grapes and lemon slices.

@kirbyspaniel6338 Ай бұрын

Apricot is a nice touch. I've always done Peach and a splash of Cointreau

@jaypal3815 10 күн бұрын

Been following you for about 3 years now. Built a home bar and have had dozens of cocktail parties servicing these recipes. I'm a star in my family now lol. Thanks you guys. It's alot of fun.

@janezzuzek1676 Ай бұрын

ikn i dont have to try out every single recipie BUT I REALLLY REALLY WANT TO...

@kiley07 Ай бұрын

Making it for the Fourth of July! Thanks!

@AndersErickson Ай бұрын

Enjoy it. Cheers

@parkjoe1 Ай бұрын

Thank you again Anders

@liamblood5239 Ай бұрын

Cava is a spectacular wine choice for a sangria aswell

@patriciaaturner289 Ай бұрын

My thoughts exactly!

@DirtyHairy01 Ай бұрын

Awesome video perfect timing! 😊

@angelarochester116 Ай бұрын

This looks fabulous ❤

@jschoenack Ай бұрын

TO THE BAR!➡️🥃

@jmmp923 Ай бұрын

You can also do it with with an sparkling like champagne, proseco or traditionaly with cava, the catalan champagne

@thomaswalton4489 Ай бұрын

❤❤ love me some albariño and this looks delicious!

@MsSussiluss Ай бұрын

Looks good!

@TheBarIntern Ай бұрын

I love this episode so much!

@JanelleCornwell-g9h 21 күн бұрын

Made this and the red sangria for a party. Amazing!

@JSOS Ай бұрын

White Sangria has always been my choice for the summer. It is so good. Cheers 🧡

@dustums Ай бұрын

Hey White Sangria!!!! ... OH YEAH!!!!!!

@Alessamusic Ай бұрын

Anders, I’m new to the channel but already obsessed about it. Congrats for such a high quality work! May I request a video on the Fitzgerald? Have covered it?! Greetings from Brazil!

@AndersErickson Ай бұрын

Welcome to the channel! Haven't covered the Fitzgerald yet, but I'll keep it in mind. Cheers!

@Stephen_Lafferty Ай бұрын

What a refreshing and tasty summer drink! For you and Az it's Friday afternoon, but I always watch on Saturday mornings over coffee, planning on how to enjoy the weekend!

@mr_sweez Ай бұрын

Anders… you’re a big dork and I love it. Thanks for the fun videos. Az is awesome! ❤

@everythingexplained Ай бұрын

Damn that looks so good, I can promise you I'll make a white sangria this summer!

@Vares65 Ай бұрын

That looks soooo good! I have an old friend coming to visit in August and I'm thinking I might have to make this for them. Thanks!

@vonpiit Ай бұрын

Great timing! Just been to Gran Canaria and got served a few different versions of this. My girlfriend made one for my family last weekend. I didn't find it that interesting so hopefully I'll learn a few things in this vid:)

@cheflev9884 Ай бұрын

The most dangerous white sangria I ever had started with silver tequila, Quattro, and Chablis white wine. Filled up with sliced orange, apple and grapes…let’s just say it was a black out fest at my college party. Haven’t done it since lol

@AndersErickson Ай бұрын

Uh oh. Thinking this one's a bit more sessionable. Cheers

@mawyxa Ай бұрын

Nice ring flex from Az there at 10:22🔷

@pjjaskowski999 26 күн бұрын

Ok, I know a lot of bartending tips and techniques from the business but the vortex emptying of the bottle was a new one to me!

@mr-vet Ай бұрын

Nice recipe! I like using a Sauvignon Blanc and fortify it with some peach schnapps and a funky pot-stilled white rum; add some white grapes [marketed as “green” grapes now-not sure when that happened] cut in half, peach wedges, chunks of Granny Smith apples, thinly sliced and halved oranges and lemons, and a handful of mint leaves. Oftentimes, however, I just use whatever I have on hand…and it still comes out great!

@donwjacobson Ай бұрын

I really dig that speakeasy music that played you out today

@jonathanwilliams1974 Ай бұрын

oh yeah!!!!!!

@javaks Ай бұрын

I just made a gin & tonic when this popped up on my feed. Cheer!

@AndersErickson Ай бұрын

Now I want a gin & tonic

@meshellevans2761 Ай бұрын

The oh yeah was funny. 😂😂

@UnclePete Ай бұрын

Stay cool buddy!

@AndersErickson Ай бұрын

The AC guy finally fixed it this morning! Cheers!

@BizLurns Ай бұрын

There was a bar/restaurant in Boston in the 1980s that was famous for its white sangria floats - still a summer/club-close favorite and I can't wait to try it with your recipe!

@AndersErickson Ай бұрын

White sangria floats sound next level

@natasha5306 Ай бұрын

I had white sangria in Barcelona on a hot summer night and it was insanely good and refreshing. Thanks for this! Most of Europe doesn't have AC.

@jacobsmith8848 Ай бұрын

Can you please do a series on punch bowls or large scale cocktails that a servable for parties. This is a great one so I could imagine you have good bowl recipes to share 🙏

@WhiskeyForge Ай бұрын

Scotches with a Fino Sherry finish are incredible

@GreenWitch1 Ай бұрын

I make red sangria regularly. I use a bag of frozen mixed berries, any dark red wine, brandy & sugar. Yum 😋

@lindac446 2 күн бұрын

Very cute episode .. guessing you practiced the recipes prior, and sampled? Seriously ... fun!

@craftedworkshop Ай бұрын

Definitely making this! Love sherry and this sounds perfect for summer. Also, you and Oz are so dang cute together, it’s a really nice addition to the male dominated cocktail KZfaq space.

@iancryar6431 Ай бұрын

We live on the South Shore on the North Shore there is Ponchatoula where the strawberries grow (and the strawberry fest happens) it’s a short enough distance to get fresh from the farm strawberries

@oliverschmidt1988 Ай бұрын

Speaking of the apricot liquor: That reminds me of a “Manhattan twist” I did once: swapped it for the Vermouth, instead of Whisky, I used a Cognac and Orange bitters too; banger !

@vincentpesqueira8084 Ай бұрын

Anders!!!! I ordered your syrup , love it ! But you the unexpected Citrus Passion syrup is Amazing!!! Thank you for your time helping us out , please tell your wife i enjoyed every review on your drinks , she has a GREAT personality and personal

@Jeffreymichaelcottam Ай бұрын

Seems like the heat was getting to Anders in this video.. .and i am here for it. Will be making this for sure.

@christinecamley Ай бұрын

Wow I haven’t had Sangria since my university days! Sounds nice for the hot summer! Great video Anders! Cheers!

@AndersErickson Ай бұрын

Hope this one takes you back! Cheers Christine!

@christinecamley Ай бұрын

@@AndersErickson Sounds fab Anders!! 🙂

@mph7282 Ай бұрын

I love fresh white sangria. And peaches. And strawberries. Well done! Though I have to say, being a strawberry farmer is not all it’s cracked up to be. My grandmother made me pick strawberries as a kid. Allegedly, being miserable, bending over picking fruit in the hot sun builds character. I remain unconvinced.

@miksologia Ай бұрын

Az's face when Anders almost started taking credit for the home grown strawberries. Priceless!

@jessicastevens5782 Ай бұрын

had to look up sessionable 😛

@phillyfilly Ай бұрын

I love vid for 3 reasons: 1 - Love me a sangria, I make them all the time. I’m pretty much use whatever I have on hand and it all seems to work. 2 - Loved the the Kool Aid commercial reference 😆 3 - Thx for sharing the peach problem…hate it when I realize it’s not a freestone peach, love that you keep it real

@HumaneTouch Ай бұрын

Ugh, time difference sucks! We're hosting a picnic party in an hour in London and I wish I'd watched that video yesterday! No way I'm going to find apricot liqueur around where I live. This recipe sounds delicious, will definitely try it this summer, thank you!

@frann.8879 Ай бұрын

Hi Anders….I love a good Sangria👏👏👏….My recipe is very similar to yours, but I like apricot brandy & Riesling…just a few other comments: no worries- -no judging on the peaches, I love the “cool aid vessel”, great versatility on this drink!👌👌👌🤗🤗🤗…I hope your AC gets fixed quickly…melting here in New York so I certainly sympathize! Good luck with strawberries! Have a wonderful weekend and as always “CHEERS!”❤️❤️❤️

@grainelev8tor26 Ай бұрын

Honestly a Sherry cobbler just feels like the brass tacks version of sangria. I love a little nectarine or apricot in mine if I can buy it in summer.

@andrewvoros4037 Ай бұрын

Love yo guys to the end; probably not best to do video when you're high.

@angl149341 Ай бұрын

i need to know where you got those pitchers from. they are adorable and i want them so bad.

@illgrooves Ай бұрын

Bet this would be good w cocchi americano

@ChillDrinks Ай бұрын

I have probably made 10-20 pitchers of Sangria since your video last year. Welp, time to hit the store 😂

@PoppycockPrincess100 Ай бұрын

I have a bit of an aversion to red sangria because of an unpleasant experience I had when I once overindulged in it. This, however, looks and sounds tasty enough that I might be willing to give it a try.

@stephens2241 Ай бұрын

I was served an excellent white sangria earlier this year. It was white wine, tequila, raspberry liqueur, lemon juice, ginger syrup. They served it with a wedge of pineapple, which was weird, though.

@oliverschmidt1988 Ай бұрын

5:41: "Where can you see me walking to?"

@rishidixit3983 Ай бұрын

Not sure if you've done it already but I'd love to see an apple cinnamon sangria once fall/winter rolls around. Love the content as always!

@AndersErickson Ай бұрын

Last fall I made a punch called Harvest Moon Punch. Not quite sangria, but a bit along those lines kzfaq.info/get/bejne/iZuZo9p2up3ZeKM.html

@berzerk6698 Ай бұрын

So next video make a rosé sangria! 🎉

@pimpernel666 Ай бұрын

Nice shirt!

@AndersErickson Ай бұрын

Cheers!

@katiemaldonado5802 Ай бұрын

You probably had a clingstone peach versus a freestone peach which separates easily from the pit. 😊

@AndersErickson Ай бұрын

Yeah that one clung for sure

@jakefrechette3224 Ай бұрын

Would love to know where y'all got your pitchers!

@AndersErickson Ай бұрын

Got the smaller pitcher at a second hand shop. Pretty sure the larger one was from CB2

@jakefrechette3224 Ай бұрын

@@AndersErickson That smaller one is adorable! Definitely gonna be on the list of things to look out for on the next thrifting adventure. Thanks!

@medievalpipehitter1821 Ай бұрын

Serious question here. What would you recommend to add if I wanted more ABV? Would I ruin the vibe with 4oz of vodka?

@AndersErickson Ай бұрын

Vodka would blend easily in here. You can always add more, so start with a small amount and taste as you go

@PilsburyLJ Ай бұрын

Pimms for the win

@paytonlee2074 Ай бұрын

Just got a bottle with white sangria in mind, how do you read my mind Anders

@AndersErickson Ай бұрын

I'll never tell

@deMarbot Ай бұрын

In Spain, white sangria is usually made with cava (Spanish champagne) instead of white wine.

@AndrewGozdowiak-ch7xx Ай бұрын

What other liqueur would work with this? Orange?

@FargoFalls Ай бұрын

One addition I'd make is to add peach schnapps- works great and allows you to add more booze without breaking the flavor profile (according to my wife).

@SpotofTeaGirl Ай бұрын

You consider that 4 to 6 servings? Man, you've been away from Wisconsin too long...lolol 😂

@atthelord Ай бұрын

Im a bit confused- most of the Sangria in Italy and Spain I've had have oranges and they often top it up with Sprite or some fizzy lemon/orange Fanta type drink. Red wine sangria is more fruit and alcohol heavy.

@tommilind6099 24 күн бұрын

I don't see sangria recipes in the comments, so here's mine (scale as you like): 1 dl bourbon 1 dl vermouth 5 dl rosé wine 1 dl semi-rich syrup 2.5 dl of sparkling lemonade 6 dashes of angostura juice of 1/2 orange sliced lemon and orange

@josephdickerson9902 Ай бұрын

Is that a new ring?

@mattdinkel7027 15 күн бұрын

If don’t have Demerara syrup can I just use store bought simple syrup?

@Strykenine Ай бұрын

Ain't Friday for me but I've got the thirst anyway.

@Gr33n1230 Ай бұрын

Recently opened a bottle of apricot liquor and wondering now what it’s shelf life is gonna be. It’s 18% ABV and I know fortified wines will go bad at this ABV. It does have some sugar though. Any thoughts? Should I keep it more like vermouth or like something shelf stable?