kusinero ako dito sa us,,,, kulungan ng mga batang babae (juvenile) ...as usual pag lalaking kusinero medyo mahina sa baking at desserts...so kanina ginawa ko ito nagulat sila..natuwa ang mga americano..salamat at nakatulong ka sakin...maganda ang kinalabasan! nag times 3 ako ng ingredients!

This is the best Leche Flan recipe (with whole eggs) I have ever tried. I don’t usually leave a comment on YT but this video deserves a good review. You did a great job and thanks for sharing the recipe.

Great looking Flan. Very delicious. Thanks for sharing

Thank you so much for this recipe! Truly wonderful and I can't get enough eating it. I served a huge portion at a Christmas party and a lot of them complimented how wonderful the texture is. Best of all, Hubby liked that there were no egg whites left. A few changes I did was to use Nature's Charm sweetened condensed coconut milk and evaporated coconut milk, because many of us are lactose intolerant. I also poured half water and half lime juice over the sugar for the syrup so there's no acidic sugary taste on it. Thank you again! This is truly foolproof. I've been recommending this recipe to family and friends.

Cant wait to try this

I tried this yesterday…this is the best leche flan with whole eggs i have ever tried…thanks for sharing

It's yummy. I think I'll make one. So simple.

All time fav ☺️☺️☺️☺️❤️

After couples of failed caramel pudding recipes, this is by far the best ones for me and my family. I used 3 medium large eggs plus 2 yolks (actually 2 out of the 3 eggs have twin yolks, so no eggwhites is wasted). I infused the caramel with 2 strips of pandan leaves, forgot to put the vanilla essence, covered with foil and steamed on medium heat for 50 mins. It turned out silky yet still have body to it, and more importantly no eggy smell at all yeayy. A little bit sweet for us probably because less eggwhites used but this recipe is definitely a keeper. You have no idea how thankful am I 😭 Thank you thank you dangerous alert but still thank you.

Wow yummy

wow perfect... no holes

will try for the holiday 😁😁

Nakuha ko na ung top fan badge ko sa facebook page nyo ..❤️❤️ nakakahappy😁😁

Been wanting to baked leche flan for ages...pero walang swak sa gusto ko..until I have watched your recipe... Thanks for sharing. Baking at the moment while im writing a comment. ❤God bless! 🙏❤️😇

eto hanap ko lagi sa fiesta

Thanks po

How many llanera of medium size for 1 recipe?

Kung steamed po ilang minutes po?

I tried this recipe today as I thought it would be nice for Christmas eve but mine didn't turn out right. It puffed up and was full of holes. It didn't come out as smooth as the video. I made sure I stirred it very gently and popped the bubbles out and tapped the mould to get rid of extra bubbles and yet when it cooked it was not great. It is edible but the texture is not great. I wonder where it gone wrong?🤔

Kapag po oven hindi na po ba need takpan?tia

Did you cover it with foil while baking?

Mga ilang llanera po kaya ito? 5-6??? 🤔

pwede po ba ito sa air fryer?

Ano po size ng molder nyo?

First time in using a big pan and its taking forever to cook T.T center is too watery

I followed the instruction pero ung sakin prang nging itlog ung texture😢