• Ingredients: # Pretzel bread
High-protein flour 300 grams 0:30,
Yeast 3 grams 0:31,
White granular sugar 15 grams 0:43,
Salt 4 grams 0:46,
Water about 160 grams 0:50,
Cooking oil 15 grams 1:00,
Food grade lye for baking 10 grams 3:26,
Warm water（30°C -40°C）300ml 3:30，
Sea salt for baking, a bit 4:22,
• Baking temperature: preheat the oven to upper heat and bottom heat 150 degrees. Put the two bigger ones in middle of oven and bake them for about 20 mins. Put the 4 smaller ones in middle too and bake them for about 16 mins .If it's colored too much at halfway, just slightly cover them with aluminum foil.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood