Cakes that do not grow is one of the most frequent problems that occur when making cakes and pastries. There are several causes and knowing them allows us to control the situation and know what to do and what not to do next time.
This video shows the 12 most common mistakes that can be made during the process and how to avoid them:
1 - Cold ingredients
2 - Incorrectly weighed or measured ingredients
3 - Not using the proper type of flour
4 - Substituting ingredients or Reducing the quantity
5 - Adding expired chemical leaveners
6 - Not sufficiently creaming the butter with the sugar
7 - Errors in beating
8 - Beating too much when adding flour
9 - Using a larger pan
10 - Putting the cake in the oven without preheating it
11 - Opening the oven door before the tolerance time
12 - Turn off the oven and leave the cake inside.
Full text of this tutorial at clubdereposteria.com/por-que-...