FLOUR WATER SUGAR me:we making POWERPUFF GIRLS?

Fun fact: Croissants weren't made in France, they were actually made in Vienna, the capital of Austria.

This is when I realize my mom is the greatest

I made croissants once. The actual technique wasn’t too difficult (expect for the yeast cause that’s always a challenge) the real difficulty was the waiting. I started at like 7:30 am and my croissants weren’t done till after 9 pm. You had to carefully time how long they spent in the fridge and I really couldn’t go anywhere that day for more than an hour cause I kept having to come back and fold.

Finally a channel that gives recipes, ingredients, and *WHAT THE TEMPERATURE SHOULD BE*. Underrated, thanks man

Wow you are really underrated mate Keep up the good content

I'm eating croissants rn, THE ALGORITHM SEES ME

My mother made croissants, and we are moroccan not even french or even a ten star gourmet chefs, we just made it, out of dough and chocolate, btw it was very delicious

*Repeats folding process 10,000,000 times and makes an ultra croissant*

If you ask any baker out there, they will tell you that absolutely everything is the hardest thing to make.

My mom easily makes these the power of mother’s cooking

POV making something easy but trying to explain it harder

At this point, every pastry is the hardest to make-

nobody gonna talk about the guy who took the croissants out of the oven with his BARE HANDS?

my family’s secret recipe is mini croissants and they’re pretty crispy, they don’t require much work and yeah they’re just good overall imo

If u ask any baker for a cupcake they will say that is the hardest dessert to ever make💀

In vienna, they hated the ottomans because they sieged their city so they made a pastry shaped like a crescent moon, symbol of the ottomans. A french man found crescent pastries in Austria and started making them at a café in France, he renamed them to Croissants

if you ask any baker out there they will tell you 'BRO HOW MANY TIMES ARE YOU GONNA ASK ME PLEASE STOP"

At this point even noddles are hard to make

everything is one of the hardest things to make in the world with you bruh

I believe croissants are called that because in French, croissant directly translates to crescent, crescent being the shape of the croissant

This went from from a news video to a baking video real quick

Bro really had the outro music playing the whole time

this video has made me respect the pastry chefs at lidl significantly more

Love your videos. Keep posting contents. You earned a subscriber

Your grandma is dying from lack of food This guy: but why?

"that make you cross your finger" 0.2 second later "Why is everybody sleeping?"

“The croissant was one of the hardest pastries to make.” France: Hold my macaron.

Croissants get their name from the shape they are. Im not sure if you noticed but croissants are usually in a crescent shape which is a base for the pastry’s name.

French bakers: I have no such weaknesses.

Me and the pack of instant croissants from Pilsbury:

Did nobody realise he pulled out a 200°c metal holder with his bare hands

As someone who somehow learn bakery at my uni, pastry thing is totally my worst enemy, thank goodness we only learn basic so we didn't go that far to do croissant as that thing has more layers😭😭

me realizing my mom is a absolute master at baking

I swear this guy says everything is the hardest to make.

At this point everything is one of the hardest thing to make 💀

i love how the dude never tells us why the dishes are so hard to make he just explains how to make them

Bro did a DOMAIN EXPANSION at the end😂

Fun fact: Everything is hard to make when you can't make anything 😢😂

This man will make a video saying "chefs will tell you hardboiled eggs are one of the hardest dishes in the world to make."

I guess Star Wars do have a place named Croissant.

Croissant says Look at croissants profile

A bit of history of the croissant. The croissant we know dates back many years ago in Austria, where it was known as the kipferl, being sold in Viennese bakeries. Instead of the crescent laminated(folded with butter) dough that the modern croissant uses, kipferls used a brioche dough. Then, in the early 20th century, an Austrian man opened up a viennoiserie in France. French bakers noted their popularity and created their own version, replacing the brioche dough with the aforementioned crescent-laminated dough. They are likely called Croissants due to their crescent moon shape. The details are kind of rough and may be incorrect as I am only going off what I remember when I did my presentation on the history of certain French pastries/desserts, so feel free to correct.

Whenever I see this pastry, I am always reminded of Yakitate Japan and how it was made in that show. Mind blowing

BRO THIS SONG TAKES ME BACK TO HOTEL TRAILERS AT LIKE A WAITING DESK OR SOMTHING😭😭😭😭😭😭

Bro gave us a cooking tutorial and disguised it as a video showing how hard it is to make

I’m pretty sure they’re called croissants because it sounds like crescents and they are shaped like crescents

The voice the way he present himself is really wonderful

This is why bakery’s have dough for pastries and for buns, the actual part of making a croissant only takes basic instructions from a teacher to learn to make.

“Are you going to finish that, *CRoISsAnt?* “

He actually mentioned celsius degrees. What a sigma

This is like the 50th time he says this is the hardest pastry

croissant is the translation of crescent (moon).They named it like that because they look like a crescent moon

its called a croissant because it's shaped like crescent moon (lune croissante)

It’s okay bro you don’t have to pronounce croissant like that 😅

Bro owns the sentence "but why? " now💀

I am a bakery chef and I know croissants are the easiest thing to make

I'm a pastry chef and honestly they are not hard.. once you do them a lot you do them fast and faster. Ofc the first times will be hard, and so i struggled too. But with a lot of patience and dedication you'll master it!!❤

Costco clearly disagrees.

Respect to this man for giving a whole recipe for us

The fact he said that they’re a dessert really triggered me

Fun fact the crossiants aren’t very hard to make you make dough then you can make how many layers you want then cut it into triangles and fold or you cna just go to the store and grab croissant making thing in a can

There are much more factors that make them a difficult pastry, like ambient temperature, proofing time, etc, it's not just the technique

for this guy everything is one of the hardest things to make

:but why :So iconic 😂

Now i can aprove my mom can cook everything

Bro you are so underrated Keep it up !

As a morrocan I can say that we buy croissants for 0.2$

At this point every pastry is the hardest thing to make.

Last time you said that macaroons were the hardest to make😂 Edit: And yes I did like my own comment 😊

,,Finally I finished my croissants after 5 hours!" **Drops the plate*

"But why?!" never gets old.

Meanwhile Costco: 💀

Bro went from singing songs about football to in a way educational videos. The change is crazy, keep it up.

As an Asian i can easily say My mom can make it in his home kitchen and will get it right in Ist try.

Today I wanted to eat a CrOsoNT

that one local store: 💀

My grandma can make croissants and i can too but im not a baker js my grandma is traditional french and she made croissants with her mom in the 1900s

My mom using store bought croissant dough and it being the most delicious and smooth croissant I ever had

Yeah we’re not just gonna ignore the fact the woman pulled out the batch of croissants with their bare hands

So we not gonna talk about that one guy that pulled the pan out of the oven with his bare hands

The french bakers laughing at this video

using Dough and roller is every indian mothers speciality

My grandma knows how to make very unique Croissants!!

At this point every dessert in the world is the hardest one to make

**macarons left the server* **croissants joined the server**

This is one of the most rare pastries I’ve ever seen. And it looks really easy to make

A croissant is typically made of yeast-risen dough. The dough is first layered with butter and then rolled. It is folded many times in a process called lamination. Then the dough is cut into triangles, rolled to form a crescent shape and baked. The lamination process gives croissants its flaky texture and fluffy shape.

Croissant is french for cresent as in 🌙 , just like how baguette actually means wand

fun fact its pretty easy my mom always made ones you can even put chocolate in middle

Macarons: hold my beer

I visited a French bakery when I was younger. Croissants are absurdly easy to make if you have functional hands, eyes and brain cells.

Fun fact croissant 🥐 named like this because it meant moon 🌙

Im french and i respect you for making it🫡

I see this video after eating a croissant, what a coincidence

Croissants are called like that because they're shaped like a crescent moon (croissant de lune)

POV: eating a croissant while watching this

Bro I heard this man say one if the hardest things to make like 100 times 😭😭

Idk but my French teacher always ask me "What gender is Croissant?"

Me: *buys the croissants that come in a can*