Can I Cook RAW MEAT in Hot Sugar?!

Рет қаралды 326,327

Күн бұрын

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Пікірлер: 549

@GugaFoods Жыл бұрын

I still have dreams about that 🥓!!

@whysoserious867 Жыл бұрын

I hope you guys do more videos together

@zierlyn Жыл бұрын

The dangerous thing is how easy it is to make compared to most of the dishes you cook up, Guga.

@ohadzeid745 Жыл бұрын

Will it be good on burgers???

@veridico84 Жыл бұрын

I'm with Guga on this. I love sweet glazes on pork. Sugar and beef have no place together.

@1NIGHTMAREGAMER Жыл бұрын

Idea melt a pot of sugar caramelize it then mix about cup of wagyu fat into it then pour it over some steak dry age for 24- 35 days see what flavor comes out it @guga

@FatAlbertFanClub Жыл бұрын

Guga and Nate collabing is always my favorite since its like taking a guga experiment and cranking it up to a 10!

@bargen0w Жыл бұрын

and they work so great together! its a shame it couldnt happen sooner. its been like 2 years since they first mentioned each other on their respective channels before, back when nate and callie did a few random steak experiments on TKOR. guess the financial team of tkor didnt think the collab wouldve been a good idea. clearly it wouldve. most of the types of videos on nates new channel wouldve made pretty decent tkor videos if they wouldve allowed it.

@f2pgamingcastleclashmore119 Жыл бұрын

agree, i got bored of guga, i only watch him for the crazy experiments. collabing with nate means more crazy experiments. and thats all i care about

@pengasgaming1816 5 күн бұрын

I never expected this collab but I am so here for it

@daniels4540 Жыл бұрын

This is cool. I love Guga and Nate experimenting together.

@DLO0622 Жыл бұрын

I liked Guga, Ninja and MaoMao better

@imnotsmartbutimdumb Жыл бұрын

Hearing guga’s concern about the people behind the camera instantly just made me like him a thousand times more. Already enjoyed him but that nonchalant expression of care made my heart melt.

@Dizastermaster. 5 ай бұрын

Oh trust me when he makes food, he doesn't waste any, he makes some for everyone involved

@LeanMan82 25 күн бұрын

yea guga is definitely 10 out of 10

@Chriss4123 Жыл бұрын

I really need to try that bacon sugar combo. If Guga rates it a 10/10 you know it’s good.

@1xXNimrodXx1 Жыл бұрын

Just stick with the traditional millionaires bacon. This method seems so wasteful.

@krisorraj Жыл бұрын

Nate needs Guga cooking next to him every single time so he doesn't burn anything or a mess anything up anymore 😂

@larizzo Жыл бұрын

It's so fun seeing you two work together again, you always seem to enjoy it and that comes through! Love both of your channels, lovely to see you do well for yourself Nate! ❤

@jordanc8499 Жыл бұрын

Two of my favorite KZfaq personalities. Both are just so genuinely nice. Keep the collabs coming

@senmetwo42 Жыл бұрын

This video was a treat. I'm always happy to see you collab with other youtubers, especially Guga. What a fantastic pairing of my favorite creators. Also getting close to 350k as of writing this, that million is inevitable at this rate of growth.

@ceetee3513 Жыл бұрын

Nate….so good to see you and your channel growing brother!!! You deserve that and more..keep up the awesome content and I promise you I will always be watching your videos!!

@Mikecianfrocco Жыл бұрын

I’m so happy you guys did a video together!

@riuphane Жыл бұрын

The two of you together is always a good video. Nate is my favorite collab with Guga on his channels. This is wild

@bargen0w Жыл бұрын

ah these collabs make me so excited because these are the types of collabs that tkor shouldve let you and callie do nate. these are truly random to the point experiments involving meat. and we are all for them!

@mikehank2896 Жыл бұрын

really glad to see this collab!

@lllooooooppp Жыл бұрын

Yay! Nate video and Guga collab!!! ❤

@alexanderdumas123 Жыл бұрын

On rewatching this, and having now watched a number of Guga's videos, I'd love to see Guga do this on his channel doing it with a number of different types of different proteins.

@Dasuud Жыл бұрын

Holy shit Nate, i just found your channel now, didn't know, that you started one after your TKOR career ended and i'm sooooo freakin' happy now!! 😅 I'm really loving, how you kept the original "formula" (if i can say like that), that you had in your TKOR videos. Just keep up the good work, you made me something to watch, for the next two whole days! :D

@dyadica7151 Жыл бұрын

The real question is, were you able to make candy from the sugar leftover from cooking?

@Bakesuta 11 ай бұрын

I need to see chocolate bacon flavored lollipops.

@claesbanan3884 21 күн бұрын

@@BakesutaYes!!

@Farmer_Thanos Жыл бұрын

This is great, love the collabs!

@mmxiggi Жыл бұрын

Nate and Guga. Answering the questions we never knew needed to be asked.

@mcgigglefits9864 Жыл бұрын

I have never seen Guga more serious while cooking than in this video. You are always focused on each video. But you were looking at the meats so seriously in this video. It made me smile and laugh.

@jasonluke6364 Жыл бұрын

You 2 are always fun together

@learningtobeme5195 Жыл бұрын

I'm so glad to see these super different creators collaborations going again. It was my favorite 2019 trend!

@resurgam_b7 Жыл бұрын

You two always make a spectacular collaboration! I was dubious of sugar cooked anything to begin with, but after watching you both have a life changing experience with the bacon and comment several times how good everything smelled, I just might have to try that one myself :D

@Drrobverjones Жыл бұрын

You guys are the perfect duo. Please keep up these videos with Guga.

@JPK1981 Жыл бұрын

Loving the collabs!

@Zorotoshi Жыл бұрын

Dextrose is better for deep frying. It has a higher caramelization temperature and it tastes the same as table sugar

@xmhkillz Жыл бұрын

Not to shocked on the bacon being so good, imagine it has similar effects to glazing it in honey before baking it.

@crezgaming9614 Жыл бұрын

Love the collabs!

@SamIves85 Жыл бұрын

Nate's out here doing all the Guga experiments that we're asking "Yeah, but what if..." and I'm all here for it!

@jasonwalter5873 Жыл бұрын

Guga does the best colabs, I'm glad yall got together

@catheatreman Жыл бұрын

Simpler way- Bacon on a baking sheet, cover with sugar and bake until crispy and sugar has caramelized a bit, take out and let harden. Dice bacon Fold dark maple syrup into vanilla bean ice cream Top with candied bacon bits Die happy if comet strikes earth after that first bite.

@adambarron4015 Жыл бұрын

My company made some Imberico Jamon. The trimmings were left, and Imberico chorizo was made. The Jomon isn't ready yet, but the chorizo was magnificent.

@bmoney7764 Жыл бұрын

Love seeing this duo!

@alfredorodriguezdc Жыл бұрын

You guys are such a good combo!!

@igiem368 Жыл бұрын

Guga's scowl and raised eyebrow at 5:07 was all I needed to know about this experiment.

@WilburJaywright 9 ай бұрын

Little bit of candy science: As a more concentrated sugar solution boils at higher temperature, the mixture basically can reach higher and higher temperatures as more and more water boils out. Pure liquid water cannot go above 212° F at one atmosphere.

@mikebrooka9395 Жыл бұрын

Interesting results. I have some homemade smoked garlic salt pork. Sounds like I will be cooking some Oklahoma wild hog 'Indian ' candy. Will also try it with smoked salmon this coming fall. Thanks for the idea! Mikel

@CriticalEatsJapan Жыл бұрын

The collab we needed 👍

@maximilianstockeler7057 11 ай бұрын

I just love your callabs cooking/science experiments just top tier

@zeketheelfgaming846 Жыл бұрын

i love the collabs

@beadsbylara Жыл бұрын

'A collab I didn't know I needed, but love it.

@liniel7543 Жыл бұрын

guga's pronounciation of tanghulu is actually pretty good

@LilBump42069 Жыл бұрын

This is a beautiful collab

@KoalaTeaGuy Жыл бұрын

When Guga said "i'd give it a 2" 😂 great collab guys!

@Pr0toPoTaT0 9 ай бұрын

Hey nate, these videos are so much cooler then the king of random stuff

@chameleon8844 Жыл бұрын

seen your experiments with guga and so I'm here too. your vids are so fun to watch

@adambrill9268 Жыл бұрын

Watching Guga slice stuff is so satisfying

@lohengrin5082 Жыл бұрын

You basically reinvented hot pot but with a touch of diabetes 😂

@spark9189 13 күн бұрын

ordinary sausage?

@2xtreem4u Жыл бұрын

In the 90s a company tried to implement smell to the internet with a unit that you connect to the PC and a special program

@IeatkamisamaAKA Жыл бұрын

We want more Guga and Nate collab

@tinovanderzwanphonocave544 Жыл бұрын

you guys gave me an idea. I'm gonna do a pork roll first close it up by using this sugar/liquid smoke method the pork roll is salted before rolled and I'm gonna roll in some bacon if you want a sealed roll without air pockets mix some seasoning with eggwhites brush it on the meat and bacon in this case and roll up and trestle put it in the sugar/liquid smoke bath until a color crust appears and take it out now, the inside is still going to be raw so I put it in the air fryer at 75c 167f for 4 hours no need to put it in foil for an extra hour because it should be sealed so that's why 4 instead of 3 hours then leave it in the residual heat of the now off air fryer for 10 minutes make some ice water take the roll out the air fryer and give the roll a quick dunk in the ice water no longer than 1 min this will set the sugar momentarily so you can present it without drips and splotches on a clean oval plate with minimal garnish spread a bit of shive over it and your porkroll in smoke sugar is done!

@wendydias3778 Жыл бұрын

Give the results if you do it.

@tinovanderzwanphonocave544 Жыл бұрын

@@wendydias3778 I ended up cold-smoking the sugar... I know I'm nuts! also, I mixed bacon and prosciutto for the center and I cold-smoked the whole pork roll I also used smoked truffle salt (made by me!) and salt brined the pork before rolling also before rolling and egging the thing with seasoned eggwhites I used Colman's mustard powder and gave the thing a good rub I left it on a wire mesh tray above a salt stone for 2 days in the fridge then I added the eggwhites and the bacon and prosciutto and more seasoned eggwhites. then I rolled it and trestled it I then took a torch and seared it the rest is as above. the result... it was f##king amazing!!!! soooo juicy! and nice sweet but not too much and smokey oh! my god! also, I came up with this last-minute make a dipping sauce of vinegar lime juice and fresh mint it's so far off the beaten track that it's fab! combine that with a secondary sauce of garlic mayo and sriracha and you got a 2 sauce heaven. the side dish is rather simple sriracha-garlic battered french fries and simple mayo to go with that. 10 out of 10 highly recommend!!

@wendydias3778 Жыл бұрын

@@tinovanderzwanphonocave544 Fresh mind in sauce for stakes?! ALSO LIME AND PORK? I LOVED IT. The rest of the story too, sadly i think this won't blow up but nice to see the results.

@magnashield8604 Жыл бұрын

I like how they cook the sme way I do... "Yeah, that looks about right."

@ikitclaw7146 Жыл бұрын

We need a third sub channel thats just Guga and Nate experimenting with all kinds of cooking methods and foods, They are a rather unlikely pair but work so well together under a love of food.

@annieworroll4373 Жыл бұрын

I love this fusion of mad science youtube with food youtube

@CatsT.M Жыл бұрын

That just amazing.

@GenesisXTRM Жыл бұрын

Love you Nate!!!

@TwoToo_ Жыл бұрын

Guga has this serious overseer face, you seem to be chilling and carefree. The contrast is fantastic 😂

@RetroReloaded Жыл бұрын

Great video 👍

@GemmaLB Жыл бұрын

Thanks Nate, now I'm hungry. 😂

@kevinsandberg29 Жыл бұрын

Oh man the bacon looks so good you two work good together and come up with some crazy stuff

@HowieFeltersnatch1 11 ай бұрын

Gugas face said definitely not when you proposed the idea lmao

@aurorarainbows 10 ай бұрын

Guga looks damn serious

@Asstolfo96 Жыл бұрын

I was wrong apparently, judging by Guga's "mmms"

@mstrt3749 Жыл бұрын

Still sour how Nate was mistreated over at "The Other Channel!" Love Nate! So glad you colab with Guga bc he is amazing and so are you! Keep bringing the science food stuff!

@raybeaudry463 Жыл бұрын

Oh man I love these collaboration videos with the meat man himself .🎉

@eldibs Жыл бұрын

I love your guys' faces when you're putting in the extra bacon. Like you're thinking "Yes. Indeed. Excellent work, old chap."

@LeoLiu-ei8le 20 күн бұрын

this is the collab we never knew we needed

@Afeeq1011 Жыл бұрын

a serious Guga is a nice change of pace. I prefer the calming presense

@acapulcogoldpablo8096 Жыл бұрын

Guga looking so focused cooking the meats lol damn... I need to try that bacon!

@1983nanenane Жыл бұрын

An italian chef cookes food in glucose syroup (with a low D.E.) in his restaurant about 20 years ago.

@dirtsailoroff-road5580 Жыл бұрын

The thing about the liquid smoke, apparently it's real wood smoke put through a distiller or something and turned into a liquid. I did some research on it and it's real smoke.

@klubberzvonhatzenbuhl563 Жыл бұрын

Guga: “If you’re rubbitting meat…”

@TerryProthero Жыл бұрын

It's good that Nate had adult supervision doing this video. An interesting experiment, but it may not be the best cooking technique with my type II diabetes.

@babygoback6576 Жыл бұрын

Love the video . Question can you cook stake in pepper ?

@Asstolfo96 Жыл бұрын

He's right, judging from the thumbnail

@ItzLordeYT Жыл бұрын

You gotta try this again, but season the meats before you should do a kind of “reverse sear” where you season and sear the full steaks and then cook them to temperature in the sugar

@markbutler408 Жыл бұрын

awesome colab

@Chamomileable Жыл бұрын

Seems like it had a bit of a diminishing return. The bacon was the least expensive cut but because of the value that sweetness adds to pork, it wound up getting the biggest improvement. I bet this method would be absolutely delicious using hog jowl bacon.

@Ganymedical 6 ай бұрын

got danish smoke salt once in a supermarket. this stuff was very nice to use for some extra smokey flavor

@smolyponks Жыл бұрын

Nate hanging out with Guga is now crossing the path of food science.

@nazunasapostle1stapostleof755 Жыл бұрын

They gonna make vapour form picanha real one day

@osier769 Жыл бұрын

Commenting before the taste test, the bacon looks appetizing, would like to try that. So much you could do with it introducing other subtle flavourings, I _have_ to give it a go. Thanks.

@RJ-ww1ki Жыл бұрын

Skeptical Guga

@mrgreeneggs6191 Жыл бұрын

it works better with dehydrated meat thats been cooked then the sugar candies it... for example one of the one i like the most is candied sugar with orange essence coating shaved dehydrated duck.... then once its set you crumb it and sprinkle it over ice cream

@shyone9449 Жыл бұрын

Yum

@esotericVideos Ай бұрын

0:45 Guga's "Quality Meat" Face is actually pretty funny.

@trailduster6bt Жыл бұрын

I was screaming at my phone when you didn’t salt the wagyu ahead of time😂

@DKay-sy8xu Жыл бұрын

NiFTI Nate! :) Always glad to see your videos and shorts. This doesn't sound tasty, but I'm curious to see if this works!

@yatharthyadav7 Жыл бұрын

Loved the outro

@jasonpratt5126 Жыл бұрын

Meanwhile, seems like dry brining the Wagyu overnight in the fridge would do the trick.

@jimbo386 Жыл бұрын

Nice experiment. An interesting follow up could be making a caramel sauce with the leftover sugar after cooking the bacon in it.

@danielmilyutin9914 Жыл бұрын

5:08 Guga looks sooo serious

@TheGamingGuyYT Жыл бұрын

Obviously you don't like liquid smoke directly on things, because it's super concentrated smoke the recommended dilution is 40 water:1 smoke

@inuyasha19962 Жыл бұрын

I now want to eat sugar cooked bacon lol. I will need to make this.

@tiggalong227 Жыл бұрын

Wonder if the a leaner beef steak like Aberdeen Angus would work better. But that bacon looks amazing

@justinbanks2380 Жыл бұрын

Those huge pair of tweezers are awesome! I wonder how much of the flavor or difference cooking one type of meat before another with the same sugar mix affects the outcome? Very cool video! Never heard of the type of pork or the way of cooking with sugar

@PaperScarecrow Жыл бұрын

Ever thought about using a pressure or vacuum chamber to "infuse" marinades into meats? or seeing if pressure/vacuum can work to tenderize tough cuts? The method is used for resin-stabilized materials and got me thinking about if it could work in a cooking application. And the fact that it forces materials to expand or contract could result in some interesting changes in texture or tenderness.

@Bill_Hartnett Жыл бұрын

Just a thought. Do bacon, but use brown sugar & place on a BBQ burger. A place up here had brown sugar coated bacon on a burger like that, but it wasn't cooked in the sugar that way.

@DaveTexas 17 күн бұрын

Awesome video! Really fascinating idea. It’s like fondue - the kind of fondue where you cook meat and vegetables in hot oil in the fondue pot. It’s just really…sweet. I suppose doing it with a molasses-based (brown sugar) sugar and the right other flavorings could give it sort of a BBQ flavor. Sugar-crusted bacon is definitely excellent!