Damn. Too bad it dies out so quickly. Stupid laws of physics!
@withoutcontext7953Сағат бұрын
Aren't they already smoked at the factory?
@danielsullivan6364Сағат бұрын
its called the 15 min. marinader vacuum and i absolutely love it and use it almost everytime i cook and not one person i have ever served food to complains or even notices the texture on all meats
@Grow_YOW90Сағат бұрын
Damn it, when you said low quality slim jim, idk why i imagined it, thinly sliced in a sandwich with all the works, and like a vinegary sauce.
@rellik10102 сағат бұрын
Now you know how the gas station hot dogs got like that.
@rustyshakleford52302 сағат бұрын
The minute of some hash oil bro found this out after he spelled his shit all over his countertop!!!
@AjoMajo-dr5wi2 сағат бұрын
Me: interesting 😊 my brain: EAT IT 👹
@zionic0712 сағат бұрын
#LooksLikeATurd
@UniquelyAutisticlyMe2 сағат бұрын
Doomsday happened after one hour of burning, charcoal has a new sibling. This is what happens when you sunbathe too much. Hotdog! Ouch!Ouch!Ouch!Ouch!Ouch! 🔥😂
@fancyaxolotl76172 сағат бұрын
I am V̴̬̗̭͓̹͉̺̾́͆ ̵̧̢̨̻̩͔̳̠͎̠͚̖̤̲̐͋͋́̀͌͑̅̌̚͝͠E̶̯̱̗͉̱̪͌͛̉͜͠ ̵͚͔̥͌̑̓̓͑͊͋̐̍̽͐́͌̽̽̈͝Ṋ̵͓̓̿̒̒̓ ̶͕̙̟͉͇̘̺͍͎̘̹̺̪̭͓͉̃̾̐̐̓̉̄͆͠Ȍ̵̧͔̭͇̖͎͇͑̌̈͋͂̒͆̚̕ ̸̢̢̛͍̯͍̬̘̣̓̽̓̂̄́̓́̊̋͛̌̕Ò̶̘̲̻̰̦̬͂̈͂̎͌̓̒̓͌̚͝͝ ̶͖̞̗̯͔̘̙̺̥̝̩̬͊̿̈̽̓̎̔̅͛͆́̕͜͠͠M̸̧̢̗̼̥̗̥̱͙͈̮̔̇̌̃̾̕͝
@fancyaxolotl76172 сағат бұрын
look at that! G R E E N :D
@fancyaxolotl76172 сағат бұрын
forbidden bath bomb
@MrMatznick2 сағат бұрын
Absolute waste of expensive ass pellets
@spicym76693 сағат бұрын
Poor quality Slim Jim? Slim Jim's are nothing but poor quality.
@GregCain-hm8ej3 сағат бұрын
Sukuna finger💀
@aidenadams69813 сағат бұрын
My mom would love that
@murderyoutubeworkersandceos3 сағат бұрын
Dicking about with tongs like its chopsticks...
@EPICSAWIKI3 сағат бұрын
This is the type of information that does literally nothing for you in any way possible lol.
@_P0tat07_3 сағат бұрын
Teflon (I assume) is a hell of a drug
@ReaIAce4 сағат бұрын
Should try cold smoking for 27 hours next, think it would be cool
@shaynecarter-murray31274 сағат бұрын
So gow long *should* you smoke a hot dog
@tunaman2164 сағат бұрын
Dude used the NASTIEST hotdogs known to man!
@arnold-shortsnigga4 сағат бұрын
"It's only been in the water for a couple of minutes and the light is already dieing" same man, same
@shanemorgan89104 сағат бұрын
That wasn’t a real bite. Come on.
@mewregaurdhissyfit77334 сағат бұрын
I've had that before. I like it. It's basically hotdog jerky.
@austinwilburn17724 сағат бұрын
Next time try using it with emergency glow sticks. Those things glow Way brighter instead of the little party kids glowsticks.
@buddey53544 сағат бұрын
you should try flex seal on it!
@no1bandfan4 сағат бұрын
Think you needed to drop the temp level just a little bit.
@bvoyelr5 сағат бұрын
Maybe bring down the temp a little? That just looks burnt.
@DarkFire8955 сағат бұрын
Fossil hotdog, or cremated hotdog.
@angryGTS5 сағат бұрын
Nitrogen, not air is in a bag of chips.
@RohitDas-ie9vw5 сағат бұрын
Looks ah ah familiar😂😂😂
@RCJones5606 сағат бұрын
I love my hotdogs cremated
@ryandowney93836 сағат бұрын
Reminds me of the bit on Life In Peices when after a certain amount of time the convenience store Hot Dogs have to be called Meat Raisins and then Wizard Fingers.
@milkman71006 сағат бұрын
Thou shall show no fear in the mighty eyes of the lord I shall hold my post this is where I make my stand I shall not abandon my post I am my perimeter and my perimeter
@ryanr30716 сағат бұрын
“How would you like your hot dog, sir?” “How do the Kardashians take theirs?” 💀 💀 💀
@christophhaupt10276 сағат бұрын
Smoke it untill it's completely dried up, then Grind it into a Power for seasoning, replaces Salt and gives a smoky flavour to whatever you're seasoning. Might also poison someone tho
@whiteemerald_68026 сағат бұрын
Now you should try to find the perfect time to smoke the hot dogs to get a great smokey hot dog. But only If you want to do that.
@hellrider7s9226 сағат бұрын
I'll do it
@tint11226 сағат бұрын
put a lot in a container.
@crae_s6 сағат бұрын
Well, an American hot dog is basically corn starch, right? Do it with a nice European hot dog, especially any Eastern European. As we put something called ‘meat’ in sausages.
@BdotRASS6 сағат бұрын
Can't you just further quench the steel from cold after the initial quench has concluded? Seems like it'd be heaps easier than this mess of a method.