Why does restaurant food taste better?

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Why does restaurant food taste better?

Рет қаралды 1,261

Ай бұрын

Why does restaurant food taste better? Because of butter, sugar and oil. In the case of steak, it’s because of butter. Steak is never tender by itself- it’s not tender unless it’s prepared in a certain manner.
A normal 6oz sirloin steak would have approximately 250 calories. in the case of a steak prepared at a restaurant, it might have 3 to 4 times as many calories. You need to be aware that the food prepared in a restaurant has more calories than you realize. Plan accordingly.
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Пікірлер: 9

@user-nl7hw7uh1m Ай бұрын

Yes. And that's a major reason homemade food can't compete with restaurants. They lather and fry everything in butter, salt, sugar etc. They don't give a shit about the customer's health, they care about making the food taste as good as they can.

@Brandon-yq1tm Ай бұрын

Another thing is them actually prepping way beforehand, like the day before with brining

@TrailerParkSupervisor Ай бұрын

Good point…. Butter on butter on butter

@blacdiamond2334 Ай бұрын

Awesome to know!

@artemthetrain14 Ай бұрын

I see this as an absolute win

@tommydinob Ай бұрын

100% But you missed one….salt

@jabbathegoole Ай бұрын

I think it was more about a major caloric difference with taste but certainly true better be careful if you have high blood pressure or are trying to have an aesthetic physique

@tommydinob Ай бұрын

@@jabbathegoole you’re correct.