i made french toast this morning with literally no measurements or recipe lol i wish i had seen this earlier

I love how your saying it slow and putting caption while I have seen people just say so fast and no captain

Thank you so much. These instructions are so clear, and you're so knowledgeable and a good communicator.

Thank you!!!! I always use fresh bread and now I know why everyone cooks better French toast than me! Thank you!

this looks good, but i’ve always grown up putting seasoning in the mix. usually cinnamon, a bit of salt, and nutmeg (i think)

That toaster needs to make the French toast 😂

A breakfast to die for, literally!

my French toast is more of an egg toast than custard. I add a tiny bit of milk to a couple of eggs and cook it till the egg smells good

This looks really good I think I’ll try it

you have given good inputs dear .

That's interesting cuz we do it a lot different and it never turns out soggy our way works but that seems like it works better honestly

oh my gosh thank you, i literally struggle so hard with french toast im not even kidding 😀 its always soggy, now i know why 😊 thank you

Nice thanks for the tips i just make french toast and they were crispy on the outside 😎🥰

Okay ill try this out

I used French vanilla creamer instead of milk! Sooooo good!!! Had to look up a recipe and am eating the delicious results right now 😍😍

Thank you…. Just thank you

15-20 seconds per side is a long time. That will make it soggy.

You're so pretty 😍, thanks for sharing

We do eggs per 1 French toast (making for way more than 1 or two people but this way works for less people), a tiny bit of milk, a little more vanilla than milk and some cinnamon to taste and it skips the need to toast and we dip each side just enough to coat the entire side of the bread and fry in butter. I'm not joking...they taste and smell like Elephant ears! More egg means less fry time because they're not soggy/too saturated as with as much milk as she shows.

I make my french 🥖 toast with Milk , Egg , Cinnamon and it takes Good to me. 😮😢❤

Or you can just put 2-5 eggs (depending on how much your making) with a bit milk and dont toast your bread cause its a waste of time

Me who likes soggy french toast: This, this will not be necessary.

Ayo show this to the cafeteria lady’s them French toasts always become soggy

My question is.. how do you even succeed to mess up French toast?

I call it moist , and I like it that way They don't come out soggy

so cute , have a nice day

I like mine soggy!!!

i always thought French Toasts are supposed to be soggy ;-;

Yo I need to send this to my mum 💀

I love soggy toast 😔

Why not pour the milk into the eggs? Looks like 1/4 of the eggs were still in the bowl!

2-5min per is a bit too long for my family of 4 😅

Add some sugar in milk and egg

mine is ruined

That's WAY too much milk, 🤢

Your shoulders are in the shape of shoulders

Followed this recipe step by step and still did not turn out well. Look up Denny’s copy French toast - it worked out much better than your suggestions.

I like the frozen ones but the fresh French toast tastes too eggy for my like it just tastes like eating eggs

🍼🍼🧐 🍺🥸

No offense but I'm pretty sure that they use brioche bread in France

But I like it soggy......

Soggy >

Ehhh… 15 seconds is still too long for each side. I would say like 8-10 seconds on each side especially if you don’t like that eggy-flavor.

So much egg yolk wasted. Better to pour the milk into the eggs

15 secs is long

Lol the egg will cook more egg on bread the better try not to use milk

Forget french toast tell me 4 tips how to look like u

Let's overanalyze this. It's just French toast!

*me who never even ate french coat* Ah lookin' good

You didnt cut through your french toast when it was done so we couldn't see if yours was soggy or not? While u over there bs

But I like it soggy......